Organophosphorus insecticides affect normal polyamine metabolism in amphibian embryogenesis     

Cecilia I. Lascano  Ana Ferrari  Lidia E. GaunaClaudia Cocca  Adriana C. CochónNoemí Verrengia  Andrés Venturino 《Pesticide biochemistry and physiology》2011,101(3):240-247

The objective of the present study was to evaluate the concentration- and time-dependent effects of the organophosphorus insecticides malathion and azinphos-methyl on polyamine metabolism, and relate them to normal and altered embryonic development of the common toad Rhinella arenarum. Control embryos showed that the higher polyamines spermidine and spermine acquired importance with respect to the diamine putrescine as embryonic development progressed. The activity of ornithine decarboxylase significantly decreased in complete operculum embryos. Continuous exposure to malathion caused a decrease in polyamine levels during embryonic development. However, there was an increase in putrescine levels in complete operculum embryos exposed to a sublethal concentration of the insecticide. Embryos exposed to malathion displayed a decrease in fresh weight and size, along with an increase in the number of malformed individuals. R. arenarum embryos exposed to a lethal concentration of azinphos-methyl showed an increase in putrescine levels and a decrease in spermidine and spermine levels, accompanied by an increase in ornithine decarboxylase activity. In conclusion, as the embryonic development of the toad R. arenarum progresses, polyamine metabolism shifts to higher polyamine levels with a more preponderant contribution of spermidine and spermine with respect to putrescine and involves a dramatic change in ornithine decarboxylase activity, one of the key regulatory enzymes of the pathway. Organophosphorus insecticides are capable of altering polyamine metabolism, slowing embryo development in parallel with a reduction in spermidine and spermine levels. An increase in the oxidative degradation of polyamines might be involved in the toxic action of organophosphorus insecticides and might also be related to other effects such as teratogenesis.  相似文献   

Calcium salts and heat treatment for quality retention of fresh-cut ‘Galia’ melon   总被引：1，自引：0，他引：1  

Ana Cecilia Silveira  Encarna AguayoMarco Chisari  Francisco Artés 《Postharvest Biology and Technology》2011,62(1):77-84

‘Galia’ melon is one of the most common cv produced in Spain destined for fresh consumption and/or for the fresh-cut processing industry. Nevertheless, fresh-cut melon is very susceptible to softening during storage, even under chilling and modified atmosphere packaging. This softening process is related to Ca levels in fruit tissue. After preparing trapezoidal shaped sections of ‘Galia’ melons, the pieces were dipped for 1 min a 60 °C in Ca chloride, citrate, lactate, ascorbate, tartrate, silicate, propionate or acetate using a Ca concentration equivalent to 0.4% (0.15 g g⁻¹) pure Ca chloride, combined with 50 mg L⁻¹ H₂O₂ for controlling microbial growth. Dipping in sterile distilled water (without Ca salt) at 60 °C for 1 min was used as a control treatment. Firmness, pectin methylesterase and polygalacturonase activity, Ca content, microbial growth, respiration rate, and sensory evaluation, were evaluated throughout 10 days of storage at 5 °C under a passive modified atmosphere reaching 4.5 kPa O₂ and 14.7 kPa CO₂. At the end of shelf life, Ca ascorbate, chloride and lactate provided melon pieces with a lower respiration rate, increased tissue total Ca content, and maintained a good firmness. In addition, those Ca salts reduced microbial growth. Sensory parameters, such as flavor perception, were kept above the upper limits for marketability. A considerable loss of flavor was found in all treatments except with Ca chlorine, lactate and ascorbate, the only treatments found acceptable from the consumer point of view.  相似文献   

Development of functional spaghetti enriched in bioactive compounds using barley coarse fraction obtained by air classification     

Verardo V  Gómez-Caravaca AM  Messia MC  Marconi E  Caboni MF 《Journal of agricultural and food chemistry》2011,59(17):9127-9134

Barley byproducts obtained by air classification have been used to produce a different barley functional spaghetti, which were compared to different commercial whole semolina samples. Total, insoluble, and soluble fiber and β-glucan contents of the barley spaghetti were found to be greater than those of commercial samples. Furthermore, it was proved that barley spaghetti reached the FDA requirements, which could allow these pastas to deserve the health claims "good source of dietary fiber" and "may reduce the risk of heart disease". When the barley coarse fraction was used, a flavan-3-ols enrichment and an increase of antioxidant activity were reported, while commercial samples showed the absence of flavan-3-ols and a higher presence of phenolic acids and tannins. Whole semolina commercial spaghetti had a significantly higher content of phenolic acids than semolina spaghetti samples. Besides, it was observed that when vital gluten was added to the spaghetti formulation, phenolic compounds were blocked in the gluten network and were partially released during the cooking process.  相似文献   

Determination of 67Zn distribution in navy bean (Phaseolus vulgaris L.) after foliar application of 67Zn-lignosulfonates using isotope pattern deconvolution     

Benedicto A  Hernández-Apaolaza L  Rivas I  Lucena JJ 《Journal of agricultural and food chemistry》2011,59(16):8829-8838

The improvement of Zn fertilizers requires new techniques to evaluate their efficacy. In this paper, the (67)Zn stable isotope was used as tracer of several Zn-lignosulfonate complexes to study the foliar-applied Zn uptake and distribution behavior in the plant, compared with ZnEDTA. Navy bean plants ( Phaseolus vulgaris L.) were grown hydroponically in a Zn-free nutrient solution, and six modified lignosulfonates and EDTA complexed with (67)Zn were used in foliar application in the young leaves as Zn sources. Zinc isotopes in roots, stems, and sprayed and unsprayed leaves were determined by ICP-MS, and signal interferences caused by the compounds of the digested vegetal samples were corrected. The mathematical procedure of isotope pattern deconvolution allowed the minimization of the uncertainty in the measured molar fractions of Zn from fertilizer or from natural sources. Significant differences in Zn use and distribution were observed among the fertilizers when the calculated concentrations of Zn from the fertilizer were compared, whereas they were unnoticeable attending to the total Zn in plant tissues, usually determined at the conventional studies. By foliar spray, higher Zn uptake and mobilization to leaves and stems were achieved with (67)ZnEDTA than with (67)Zn-LS complexes. The ultrafiltered LS and phenolated LS showed slightly better ability to provide Zn to the bean plants than the other LS. The foliar-applied Zn use and distribution in the plant were related with the stability of the Zn-lignosulfonates complexes. Those presenting the lower stability versus pH, but the highest complexing capacity, were slightly more suitable to supply foliar-applied Zn to navy beans.  相似文献   

Production of Galacto-oligosaccharides by the β-Galactosidase from Kluyveromyces lactis : comparative analysis of permeabilized cells versus soluble enzyme     

Rodriguez-Colinas B  de Abreu MA  Fernandez-Arrojo L  de Beer R  Poveda A  Jimenez-Barbero J  Haltrich D  Ballesteros Olmo AO  Fernandez-Lobato M  Plou FJ 《Journal of agricultural and food chemistry》2011,59(19):10477-10484

The transgalactosylation activity of Kluyveromyces lactis cells was studied in detail. Cells were permeabilized with ethanol and further lyophilized to facilitate the transit of substrates and products. The resulting biocatalyst was assayed for the synthesis of galacto-oligosaccharides (GOS) and compared with two soluble β-galactosidases from K. lactis (Lactozym 3000 L HP G and Maxilact LGX 5000). Using 400 g/L lactose, the maximum GOS yield, measured by HPAEC-PAD analysis, was 177 g/L (44% w/w of total carbohydrates). The major products synthesized were the disaccharides 6-galactobiose [Gal-β(1→6)-Gal] and allolactose [Gal-β(1→6)-Glc], as well as the trisaccharide 6-galactosyl-lactose [Gal-β(1→6)-Gal-β(1→4)-Glc], which was characterized by MS and 2D NMR. Structural characterization of another synthesized disaccharide, Gal-β(1→3)-Glc, was carried out. GOS yield obtained with soluble β-galactosidases was slightly lower (160 g/L for Lactozym 3000 L HP G and 154 g/L for Maxilact LGX 5000); however, the typical profile with a maximum GOS concentration followed by partial hydrolysis of the newly formed oligosaccharides was not observed with the soluble enzymes. Results were correlated with the higher stability of β-galactosidase when permeabilized whole cells were used.  相似文献   

Evaluation of the effect of roasting on the structure of coffee galactomannans using model oligosaccharides     

Moreira AS  Coimbra MA  Nunes FM  Simões J  Domingues MR 《Journal of agricultural and food chemistry》2011,59(18):10078-10087

The roasting process induces structural changes in coffee galactomannans. To know more about the reaction pathways that occur during the roasting of coffee, mannosyl and galactomannosyl oligosaccharides, having a degree of polymerization (DP) between 3 and 4, were used as models for galactomannans. These compounds were dry-heated under air atmosphere from room temperature to 200 °C, being maintained at 200 °C for different periods of time. The roasted materials were analyzed by mass spectrometry (ESI-MS, MALDI-MS, and ESI-MSn) and methylation analysis. In the MS spectra were identified several [M+Na]+ ions belonging to a series from a single hexose to 10 hexose residues ([Hex1-10+Na]+). The ions corresponding to their respective mono- and tridehydrated derivatives ([Hex2-10-H2O+Na]+ and [Hex2-10-3H2O+Na]+, respectively) were also identified. ESI-MSn as well as deuterium-labeling and alditol derivatization experiments showed that the tridehydrations occur at the reducing end of the oligosaccharides. The identification of (1→2)- and (1→6)-linked mannose residues and (1→4)-linked glucose residues by methylation analysis allowed the conclusion that transglycosylation and isomerization reactions occur during dry thermal processing.  相似文献   

Quantification and partial characterization of the residual protein in fully and partially refined commercial soybean oils     

Rigby NM  Sancho AI  Salt LJ  Foxall R  Taylor S  Raczynski A  Cochrane SA  Crevel RW  Mills EN 《Journal of agricultural and food chemistry》2011,59(5):1752-1759

A method has been developed to determine residual protein in refined oils, a potential trigger of allergic reactions. High-pH bicarbonate or borate buffers were found to be the most effective extractants, residual oil protein comprising a mixture of proteins of M(r) 6000-100000. Extracted protein could be quantified with superior precision using 3-(4-carboxybenzoyl)quinolone-2-carboxaldehyde (CBQCA). Residual protein content determined in a set of oils using the borate extraction-CBQCA assay was positively correlated with contents determined using a bicarbonate-total amino acid analysis method. Oil refining substantially reduced the oil protein content determined by the borate-CBQCA assay with neutralized/refined, bleached, and deodorized (fully refined) oils containing 62-265 ng/g oil, whereas crude un-degummed oils contained 86000-87900 ng/g of protein. These analyses and published data on cumulative threshold doses for soybean suggest that even the most sensitive individuals would need to consume at least 50 g of highly refined oil to experience subjective symptoms.  相似文献   

Mapping and use of seed protein loci for marker-assisted selection of growth habit and photoperiod response in <Emphasis Type="Italic">Nuña</Emphasis> bean (<Emphasis Type="Italic">Phaseolus vulgaris</Emphasis> L.)     

Ana Campa  Astrid Pañeda  Elena Pérez-Vega  Ramón Giraldez  Juan José Ferreira 《Euphytica》2011,179(3):383-391

The individual segregations of 14 seed protein loci named, SpA to SpM and Pha (phaseolin), were analyzed in a RIL population developed from the cross Xana × Cornell 49242. These seed protein loci were included in a genetic map previously developed in the same population. Protein loci, SpA, SpB, SpE, SpI, SpJ, and Pha, are organized in two different clusters, both located in linkage group (LG) 7; SpF, SpG, SpK, SpL, and SpM, form a single cluster in LG 4; SpC, is located in LG 3; and SpD, in LG 1. A close linkage was identified between the SpD seed protein locus, and the fin gene, controlling determinate growth habit. The usefulness of the SpD locus as a marker for the indirect selection of determinate growth habit and photoperiod insensitivity was checked in a F₂ population derived from the cross G12587 (an indeterminate and photoperiod sensitive nuña bean) × Sanilac (determinate and photoperiod insensitive) and in a set of Mesoamerican and Andean genotypes. Results indicate that SpD protein locus was useful to detect individuals having determinate growth habit and photoperiod insensitivity in the cross G12587 × Salinac although some recombinants were found. However, the linkage between the SpD locus and the genes controlling growth habit and photoperiod sensitivity should be checked before using the SpD locus for the indirect selection of these traits in different backgrounds.  相似文献   

Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity     

Sun B  Neves AC  Fernandes TA  Fernandes AL  Mateus N  De Freitas V  Leandro C  Spranger MI 《Journal of agricultural and food chemistry》2011,59(12):6550-6557

The objective of this work was to study the evolution of the phenolic composition of red wine during vinification and storage and its relationship with some sensory properties (astringency and bitterness) and antioxidant activities. Thus, red wine was made by a classic vinification method with Castela?o and Tinta Miu?da grapes (Vitis vinifera L.) harvested at maturity (3:2; w/w). Samples were taken at 2 and 7 days of maceration, at second racking, at the time of bottling and at 6 and 14 months after bottling. The total polyphenols extract (TPx) in each sample was isolated by column chromatography. The phenolic composition (anthocyanins and proanthocyanidins), in vitro antioxidant activity, and sensory property (astringency, bitterness) of the isolated TPx from different winemaking stages were evaluated through high-performance liquid chromatography-diode array detection, 1,1-diphenyl-2-picrylhidrazyl radical test, ferric reducing antioxidant power assay, total phenolic index, MWI (polyphenol molecular weight index), TSA (tannin specific activity), and sensory panel tasting. The results showed that the phenolic composition of red wine varied significantly during winemaking. The intensity of astringency (IA) and the intensity bitterness (IB) of the isolated TPx from different winemaking stages increased from 2 days of maceration until second racking and then decreased. Furthermore, MWI and TSA are positively correlated with IA and IB. The in vitro antioxidant activity of the isolated TPx from different winemaking stages maintained unchanged after alcoholic fermentation, which was independent of the variation of phenolic composition and sensory properties.  相似文献   

Application of Pilot-Scale-Constructed Wetland as Tertiary Treatment System of Wastewater for Phosphorus and Nitrogen Removal     

Ana Cristina Curia  Jair Carlos Koppe  Jo?o F. C. L. Costa  Liliana Amaral F��ris  Wagner David Gerber 《Water, air, and soil pollution》2011,218(1-4):131-143

This paper presents the results of using a pilot-scale-constructed wetland as a tertiary system to simulate the treatment conditions of wastewater effluents from the metal-mechanical industry, aiming to achieve the Brazilian legal standards of phosphorus and nitrogen emission. The macrophytes were placed in 1 m³ polyethylene tanks, daily estimating the treatment of 2 m³ of effluents. The effluents were circulated in a horizontal subsurface flow through a porous matrix of thick sand and gravel, in which the roots of the macrophytes of the species Reed (Scirpus sp.) and Cattail (Typha sp.) were fixed. Monitoring of the pilot plant was performed through a battery of physical?Cchemical and biological analyses. Despite the load variations and operational problems, the system presented a positive degree of pollutant efficiency removal, especially for phosphorus (73% medium), TKN (61% medium), and NH₄?CN (56% medium). Peak results were achieved during the last 3 months of monitoring. The chemical analysis of the support layer, plus the root system and aerial portion of the plants, revealed that these wastes could be used as fertilizer.  相似文献