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N. J. Grünwald F. Workneh S. Hu A. H. C. van Bruggen 《European journal of plant pathology / European Foundation for Plant Pathology》1997,103(1):55-63
Testing of soil samples in greenhouse assays for suppressiveness to soilborne plant pathogens requires a considerable investment in time and effort as well as large numbers of soil samples. To make it possible to process large numbers of samples efficiently, we compared an in vitro growth assay with a damping-off assay using Pythium aphanidermatum as the test organism on tomato seedlings. The in vitro test compares the radial growth or relative growth of the fungus in soil to that in autoclaved soil and reflects suppressiveness of soils to the pathogen. We used soils from a field experiment that had been farmed either organically or conventionally and into which a cover crop (oats and vetch in mixture) had been incorporated 0, 10, 21, and 35 days previously. We obtained a significant, positive correlation between damping-off severities of tomato seedlings in damping-off assays and both relative and radial growth in vitro. In addition, radial and relative growth of P. aphanidermatum in the in vitro assay were positively correlated with several carbon and nitrogen variables measured for soil and incorporated debris. We did not find differences between the two farming systems for either growth measures of P. aphanidermatum or disease severities on tomato at different stages of cover crop decomposition. The in vitro assay shows potential for use with any fungus that exhibits rapid saprophytic growth, and is most suitable for routine application in suppressiveness testing. 相似文献
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Herbicide translocation was investigated in a Haplic Luvisol from loess (clayey silt; Klein-Altendorf near Bonn, Germany) and a Eutric Cambisol (sandy loam; fluvial sediments on the lower Rhine terrace north of Bonn) using the herbicide diuron as an example. diuron was applied once a year in May at the recommended dose of 2.4 kg/ha. It rapidly degraded in the topsoil: the “time for 50% disappearance” (DT50) was 14–30 days. A population of adapted soil micro-organisms, which is repeatedly exposed to applications of the same compound every year, is thought to be responsible for this fast degradation. Remaining Diuron residues were largely degraded in the loess soil during the subsequent summer and became less mobile due to increasing binding strength. As a result, residue levels and leaching in the loess soil during the winter were negligible, with diuron traces of less than 10 µg/kg below the topsoil 11 months after application. Comparison of the translocation in a sandy loam soil showed—as expected—that diuron was leached to the subsoil to a higher extent than in clayey silt (loess). However, in the loess soil, diuron leached to the subsoil via macropores after 20 mm of natural precipitation within 1 week after herbicide application due to macropore flow. Colour tracer and analysis of the linings of earthworm burrows identified these macropores as preferred pathways of herbicide leaching. Macropore flow occurred in wet soil and moist soil with a sealed surface or crust but not in dry soil. Superficial mechanical soil cultivation before the herbicide application is discussed as one possibility to interrupt macropore entries and reduce herbicide leaching after its application in the spring. 相似文献
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Prof. Dr. Peter Lüdders 《Erwerbs-Obstbau》2004,46(4-5):117-122
The carambola (Averrhoa carambola L., family Oxalidaceae) is believed to have originated in Sri Lanka and the Moluccas but it has been cultivated in southeast Asia and Malaysia for many centuries. The evergreen tree is slow-growing, has a rounded crown and reaches 6 to 9 m in height. The 5- to 6-angled fruits (6 to 15 cm long and up to 9 cm wide) have thin, waxy, orange-yellow skin and juicy, yellow flesh. The fruit has a more or less pronounced oxalic acid odor and the flavor ranges from very sour to middle sweetish. The carambola is a tropical and subtropical tree, it can tolerate freezing temperature (?2°C) for short periods and sustain little damage. Trees can be propagated by seed, grafting, budding, and air layering. Tissue culture propagation has met only limited success. Plant spacing varies with growing region and cultural practices. Tree training is practiced intensively in different countries. Harvest timing and postharvest handling are critical to successful marketing of fresh fruit. Carambola is a nonclimateric fruit. Growers carefully harvest fruit by hand at color break — light green fruit with yellow color. The storage conditions should be 5 to 10°C and 85 to 95% relative humidity. Most carambola fruit is eaten fresh, used in salads, desserts, and cooked as star-shaped slices; fruit can also be dried, canned and frozen. The leaves have been eaten as a substitute for sorrel. Commercial production occurs in Taiwan, Malaysia, southern China, the Philippines, Australia, USA (Florida, Hawaii), Brazil, Suriname and Guyana. Production and consumption appears on the rise throughout the world and will most likely increase as selection and breeding for superior tasting cultivars with improved handling characteristics and storage conditions are found. 相似文献