Beta-glucan: an ideal immunostimulant in aquaculture (a review)   总被引：1，自引：1，他引：1  

D. K. Meena  Pronob Das  Shailesh Kumar  S. C. Mandal  A. K. Prusty  S. K. Singh  M. S. Akhtar  B. K. Behera  Kundan Kumar  A. K. Pal  S. C. Mukherjee 《Fish physiology and biochemistry》2013,39(3):431-457

The major hindrance in the development and sustainability of aquaculture industry is the occurrence of various diseases in the farming systems. Today, preventive and management measures are central concern to overcome such outbreak of diseases. Immunostimulants are considered as an effective tool for enhancing immune status of cultured organisms. Among different immunostimulants used in aquaculture practices, β-glucan is one of the promising immunostimulant, which is a homopolysaccharide of glucose molecule linked by the glycoside bond. It forms the major constituents of cell wall of some plants, fungi, bacteria, mushroom, yeast, and seaweeds. Major attention on β-glucan was captivated with the gain in knowledge on its receptors and the mechanism of action. The receptor present inside the animal body recognizes and binds to β-glucan, which in turn renders the animal with high resistance and enhanced immune response. This review highlights β-glucan as an immunostimulant, its effective dosages, and route of administration and furthermore provides an outline on role of β-glucan in enhancing growth, survival, and protection against infectious pathogens pertaining to fishes and shellfishes. Study also summarizes the effect of β-glucan on its receptors, recognition of proteins, immune-related enzymes, immune-related gene expression and their mechanisms of action.  相似文献   

Dietary protein level, microbial phytase, citric acid and their interactions on bone mineralization of Labeo rohita (Hamilton) juveniles     

Kartik Baruah  Asim K Pal  Narottam P Sahu  Kamal K Jain  Subhas C Mukherjee  & Dipesh Debnath 《Aquaculture Research》2005,36(8):803-812

A feeding trial was conducted for 60 days to study the effect of dietary protein, microbial phytase and citric acid on intestinal digesta pH, bone ash and bone mineral contents in Labeo rohita juveniles. Eight experimental diets were prepared in 2 × 2 × 2 factorial arrangement with crude protein levels (25% and 35%), microbial phytase (0 and 500 U kg^?1), and citric acid (0 and 3%). The 25% crude protein level feed was supplemented with phytase (U kg^?1) and citric acid (%) at the level of 0,0 (C₂₅); 500,0 (T₁); 0,3 (T₂); 500,3 (T₃), and 35% crude protein level feed at 0.0 (C₃₅); 500,0 (T₄); 0,3 (T₅) and 500,3(T₆) respectively. One hundred and twenty juveniles of L. rohita (av. wt. 12.61–13.72 g) were distributed randomly in eight treatments, each of with three replicates. Addition of citric acid in the 25% crude protein feed significantly decreased (P<0.001) feed pH with concurrent decrease in intestinal digesta pH (P<0.001) and increased the bone ash content (P<0.05) by 4.6%. An interaction between citric acid and phytase (P<0.05) was also observed for bone ash content. Increasing the dietary protein content from 25% to 35% significantly decreased (P<0.01) bone Zn content by 14.9%, which was more prominent with the addition of citric acid, resulting in significant interaction between protein and citric acid (P<0.05), but the bone Cu content was significantly increased (P<0.01) with increasing dietary protein content. Dietary supplementation of microbial phytase (500 U kg^?1) significantly increased (P<0.05) bone Na, Ca, K, P and Fe contents by 15%, 12.1%, 17.4%, 9.2% and 40.7%, respectively, whereas bone P and Mn content was significantly increased (P<0.05) by addition of citric acid (3%). Addition of phytase to plant‐based diets increased the bioavailability of minerals, thereby increasing bone mineralization. The effect of phytase was increased because of addition of citric acid (3%).  相似文献   

Metabolic and digestive enzyme activity of Pangasianodon hypophthalmus (Sauvage, 1878) fingerlings in response to alternate feeding of different protein levels in the diet          下载免费PDF全文

Nagung Camder Tok  Kamal Kant Jain  Dhanasekaran L Prabu  Narottam P Sahu  Sukham Munilkumar  Asim K Pal  Gunnur M Siddiah  Pankaj Kumar 《Aquaculture Research》2017,48(6):2895-2911

A feeding trial was conducted for 90 days to assess the metabolic and digestive enzyme activity in response to alternate or mixed feeding of different protein levels in the diet of Pangasianodon hypophthalmus fingerlings. One hundred and forty four fingerlings with an average weight of 5.0–5.5 g were distributed into four experimental groups each with triplicate. Four iso‐caloric diets with varying level of crude protein viz., 35%, 30%, 25% and 20% were made and designated as diet 35P, 30P, 25P and 20P respectively. Four treatments were maintained based on four different feeding schedules such as continuous feeding of diet 35P (35P/35P), alternate feeding of 1 day diet 35P next day diet 30P (35P/30P), alternate feeding of 1 day diet 35P next day diet 25P (35P/25P) and alternate feeding of 1 day diet 35P next day diet 20P (35P/20P). As a result, specific growth rate (SGR) and weight gain percentage were relatively higher in treatment (35P/25P) followed by (35P/35P) and (35P/30P). The metabolic enzymes such as lactate dehydrogenase (LDH), malate dehydrogenase (MDH), glucose‐6‐phosphate dehydrogenase (G6PDH), Glucose‐6‐phosphatase (G6Pase), alkaline phosphatase (ALP), acid phosphatase (ACP), alanine aminotransferase (ALT), aspartate aminotransferase (AST) were expressed better in (35P/35P) group followed by (35P/25P) and (35P/30P) groups. The digestive enzymes, protease and lipase activities were higher in (35P/35P) and (35P/25P) groups. The present study revealed that the better nutrient utilization and growth of 35P/25P group is because of their balanced digestive and metabolic enzyme activities through alternate level of higher and lower protein diet.  相似文献   

Morpho-physiological evaluation of Elymus semicostatus (Nees ex Steud.) Melderis as potential donor for drought tolerance in Wheat (Triticum aestivum L.)     

Kumar  Antul  Sharma  Achla  Sharma  Rajni  Choudhary  Anuj  Srivastava  Puja  Kaur  Harmanjot  Padhy  Asish Kumar 《Genetic Resources and Crop Evolution》2022,69(1):411-430

Genetic Resources and Crop Evolution - Gradual deterioration in water resources and unpredictable distribution pattern of annual precipitation amount are major threats having drastic effects on...  相似文献