Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.)     

Gonçalves B  Landbo AK  Knudsen D  Silva AP  Moutinho-Pereira J  Rosa E  Meyer AS 《Journal of agricultural and food chemistry》2004,52(3):523-530

The phenolic compounds hydroxycinnamates, anthocyanins, flavonols, and flavan-3-ols of sweet cherry cultivars Burlat, Saco, Summit, and Van harvested in 2001 and 2002 were quantified by HPLC-DAD. Phenolics were analyzed at partially ripe and ripe stages and during storage at 15 +/- 5 degrees C (room temperature) and 1-2 degrees C (cool temperature). Neochlorogenic and p-coumaroylquinic acids were the main hydroxycinnamic acid derivatives, but chlorogenic acid was also identified in all cultivars. The 3-glucoside and 3-rutinoside of cyanidin were the major anthocyanins. Peonidin and pelargonidin 3-rutinosides were the minor anthocyanins, and peonidin 3-glucoside was also present in cvs. Burlat and Van. Epicatechin was the main monomeric flavan-3-ol with catechin present in smaller amounts in all cultivars. The flavonol rutin was also detected. Cultivar Saco contained the highest amounts of phenolics [227 mg/100 g of fresh weight (fw)] and cv. Van the lowest (124 mg/100 g of fw). Phenolic acid contents generally decreased with storage at 1-2 degrees C and increased with storage at 15 +/- 5 degrees C. Anthocyanin levels increased at both storage temperatures. In cv. Van the anthocyanins increased up to 5-fold during storage at 15 +/- 5 degrees C (from 47 to 230 mg/100 g of fw). Flavonol and flavan-3-ol contents remained quite constant. For all cultivars the levels of phenolic acids were higher in 2001 and the anthocyanin levels were higher in 2002, which suggest a significant influence of climatic conditions on these compounds.  相似文献   

Gonadal recrudescence and induced spawning in Barbus altianalis          下载免费PDF全文

Justus Rutaisire  Berta Levavi‐Sivan  Cassius Aruho  Constantine Chobet Ondhoro 《Aquaculture Research》2015,46(3):669-678

Gonadal recrudescence in Barbus altianalis from River Nile, Jinja (33°05E; 0°45N) Uganda was studied prior to induced spawning. Oocytes in B. altianalis were found to develop in cohorts suggesting batch spawning throughout the year with pronounced spawning activities coinciding with rainfall peaks of April and September. There was a strong positive correlation between rainfall and gonadosomatic index (r_S = 0.75, P = 0.008). B. altianalis had low fecundity (6.0 ± 2.0 per gram) and large‐sized eggs (2.97 ± 0.1 mm). Induced spawning was successful with exogenous hormones and water current. Results from this study suggested that total striping may not be appropriate, but larger eggs would confer high survival of offsprings under optimal conditions. The success registered in induced spawning of B. altianalis provides a breakthrough in seed production for multiplication and culture of this economically important fish species.  相似文献   

Pre-sedation and transport of <Emphasis Type="Italic">Rhamdia quelen</Emphasis> in water containing essential oil of <Emphasis Type="Italic">Lippia alba</Emphasis>: metabolic and physiological responses     

Alexssandro G. Becker  Thaylise V. Parodi  Carla C. Zeppenfeld  Joseânia Salbego  Mauro A. Cunha  Clarissa G. Heldwein  Vania L. Loro  Berta M. Heinzmann  Bernardo Baldisserotto 《Fish physiology and biochemistry》2016,42(1):73-81

The effects of transporting silver catfish (Rhamdia quelen) for 6 h in plastic bags containing 0 (control), 30 or 40 µL/L of essential oil (EO) from Lippia alba leaves were investigated. Prior to transport, the fish in the two experimental groups were sedated with 200 µL/L of EO for 3 min. After transport, dissolved oxygen, carbon dioxide, alkalinity, water hardness, pH, temperature and un-ionized ammonia levels in the transport water did not differ significantly among the groups. However, total ammonia nitrogen levels and net Na⁺, Cl^? and K⁺ effluxes were significantly lower in the groups transported with EO of L. alba than those in the control group. PvO₂, PvCO₂ and HCO₃ ^? were higher after transporting fish in 40 µL/L of EO of L. alba, but there were no significant differences between groups regarding blood pH or hematocrit. Cortisol levels were significantly higher in fish transported in 30 µL/L of EO of L. alba compared to those of the control group. The metabolic parameters (glycogen, lactate, total amino acid, total ammonia and total protein) showed different responses after adding EO to the transport water. In conclusion, while the EO of L. alba is recommended for fish transport in the conditions tested in the present study because it was effective in reducing waterborne total ammonia levels and net ion loss, the higher hepatic oxidative stress in this species with the same EO concentrations reported by a previous study led us to conclude that the 10–20 µL/L concentration range of EO and lack of pre-sedation before transport are more effective.  相似文献   

Effects of nickel supply on the fattening performance and several biochemical parameters of broiler chickens and rabbits     

Bersényi A  Fekete SG  Szilágyi M  Berta E  Zöldág L  Glávits R 《Acta veterinaria Hungarica》2004,52(2):185-197

Broiler chicken and rabbit experiments were carried out to study the effects of nickel (Ni) supplementation on growth performance and Ni metabolism. ROSS cockerels and New Zealand White female rabbits were fed a diet containing Ni in concentrations of 0, 50 and 500 mg/kg in dry matter (DM). Dietary supplementation of 50 mg Ni/kg slightly improved the body weight gain (BWG) and had a beneficial effect on the feed conversion efficiency (FCE) in broiler chickens. However, Ni added at a level of 500 mg/kg significantly (P < 0.05) reduced the BWG by 10% and resulted in significantly (P < 0.05) worse (2.3 +/- 0.2 kg/kg) FCE. The relative weight of the liver in cockerels was significantly (P < 0.05) decreased by Ni as compared to the control group (1.7 and 2.1% vs. 2.6%). The activity of AST and CHE enzymes was increased insignificantly by dietary supplementation of 500 mg Ni/kg, indicating damage of the liver parenchyma. The results of serum biochemistry were confirmed by a mild or moderate form of pathological focal fatty infiltration of the liver in broilers. Supplemental Ni of 50 mg/kg concentration resulted in non-significantly increased BWG in rabbits. Ni added to the diet at a level of 500 mg/kg reduced the digestibility of crude protein by 3-4% and that of crude fibre by 20-25% in rabbits. Approx. 98% of the ingested Ni was lost from the body via the faeces, 0.5-1.5% via the urine and approx. 1% was incorporated into the organs of rabbits. As a result of dietary supplementation of 50 and 500 mg Ni/kg, Ni accumulated in the kidneys (4.9 +/- 0.5 and 17.1 +/- 3.1 vs. 1.9 +/- 0.3 mg/kg DM), ribs (10.3 +/- 0.4 and 10.4 +/- 0.6 vs. 9.1 +/- 0.6 mg/kg DM), heart (1.4 +/- 0.2 and 2.5 +/- 0.4 vs. 1.0 +/- 0.1 mg/kg DM) and liver (1.3 +/- 0.1 and 2.2 +/- 0.2 vs. 0.9 +/- 0.05 mg/kg DM), as compared to the control animals. It can be stated that supplementation of the diet with 50 mg Ni/kg had slight but non-significant beneficial effects on the growth performance of broiler chickens and rabbits.  相似文献   

Capsaicinoids in vegetative organs of Capsicum annuum L. in relation to fruiting     

Estrada B  Bernal MA  Díaz J  Pomar F  Merino F 《Journal of agricultural and food chemistry》2002,50(5):1188-1191

Pepper (cv. Padrón) shows a spatial gradient in the content of phenolic compounds, and particularly of capsaicinoids, along the stem. These compounds were consistently more abundant in apical fruits than in fruits belonging to middle and basal segments. Analysis of the two principal capsaicinoids in fruits showed that the proportion of capsaicin was always higher than that of dihydrocapsaicin. Capsaicinoids were also found to be present in vegetative organs, such as stem and leaves. In this case, the proportion of individual capsaicinoids was different than that in fruits, and dihydrocapsaicin was found to be more abundant. To find out whether the capsaicinoids in vegetative organs came from the fruits, the floral buds were removed and fruit formation was prevented. Capsaicinoids were not detected in the stem and leaves of floral bud-deprived plants, suggesting that they did originate from the fruit.  相似文献   

The effects of gonadal development and sex steroids on growth hormone secretion in the male tilapia hybrid (Oreochromis niloticus × O. aureus)     

Philippa Melamed  Noa Eliahu  Michal Ofir  Berta Levavi-Sivan  Jean Smal  Francoise Rentier-Delrue  Zvi Yaron 《Fish physiology and biochemistry》1995,14(4):267-277

Profiles of plasma growth hormone (GH) in male tilapia hybrid (Oreochromis niloticus x O. aureus) were measured and compared at different times of the year. The profiles did not appear to be repetitive, however, differences in their nature were observed at the different seasons; the most erratic profiles were seen in the height of the reproductive season (July), while the peaks were more subdued in the spring and disappeared in the autumn. Peaks in male fish were more prominent than in the females when measured in July. Perifused pituitary fragments from fish with a high GSI responded to salmon gonadotropin-releasing hormone (sGnRH) analog (10 nM-1 M), while those from fish with a low GSI barely responded to even the highest dose. Exposure of perifused pituitary fragments from sexually-regressed fish to carp growth hormone-releasing hormone (cGHRH; 0.1 M) or sGnRH (I M) stimulated GH release only after injection of the fish with methyl testosterone (MT; 3 injections of 0.4 mg kg ¹). The same MT pretreatment did not alter the response to dopamine (DA; 1 or 10 M). GH pituitary content in MT-treated fish was lower than in control fish, which may be explained by the higher circulating GH levels in these fish, but does not account for the increased response to the releasing hormones. Castration abolished the response of cultured pituitary cells to sGnRH (I fM-100 nM) without altering either their basal rate of secretion or circulating GH levels. Addition of steroids to the culture medium (MT or estradiol at 10 nM for 2 days) enabled a GH response to sGnRH stimulation in cells from sexually regressed fish. Pituitary cells which had not been exposed to steroids failed to respond to sGnRH, although their response to forskolin or TPA was similar to that of steroid-exposed cells. It would appear, therefore, that at least one of the effects of the sex steroids on the response to GnRH is exerted proximally to the formation of cAMP, or PKC, presumably at the level of the receptor. An increase in the number of receptors to the GH-releasing hormones, following steroid exposure, would explain also the changing nature of the GH secretory profile in different stages of the reproductive season.  相似文献   

In reply: oldest pinniped     

Berta A  Wyss AR 《Science (New York, N.Y.)》1990,248(4954):499-500

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The onset of puberty in Cameroon Dwarf goats kept as pets in northwestern Croatia          下载免费PDF全文

D Đuričić  S Vince  H Valpotić  I Žura Žaja  R Turk  M Lojkić  I Getz  V Berta  M Samardžija 《Reproduction in domestic animals》2017,52(2):278-282

The aim of this study was to determine onset of puberty in Cameroon Dwarf goats (CDGs) kept as pets in northwestern Croatia by determining progesterone (PGS) and insulin‐like growth factor‐I (IGF‐I) levels in the blood by RIA methods. The first cyclic ovarian activity was estimated according to hormone profiles as determined in CDG in a moderate climate environment. Sixteen female CDG kids were kept in stables with access to pasture which provided space for exercise. The goat kids born in winter (December–January–February), spring (March–April–May), summer (June–July–August) and autumn (September–October–November) were assigned into four groups according to the season of the year of birth (n = 4 in each group). At 75 days of age at the initiation of the study, they weighed between 3.2 and 5.1 kg (4.24 ± 0.53 kg). The onset of ovulatory activity was determined by PGS and IGF‐I serum concentrations every 10 days starting from 75 days to 155 days of age. The onset of puberty in CDG kids occurred on average at 141.15 ± 2.66 days of age, but varied depending on the season of birth. All CDG kids born during summer were in heat by 155 days of age. In the other groups (kids born in autumn, winter or spring), one goat in each group was not in heat. Changes in blood serum PGS and IGF‐I concentrations during prepubertal and pubertal periods could aid in the evaluation of reproductive status and determination of the onset of puberty in CDG during all seasons of the year in a moderate climate region.  相似文献   

Effects of Leucaena biomass application in conjunction with fertilizers on cassava and taro yields in the Philippines     

Rodolfo G. Escalada  Berta C. Ratilla 《Agroforestry Systems》1998,41(3):251-266

With the soaring cost and scarcity at times of inorganic fertilizers in the country, there is a need to find alternatives to inorganic fertilizers by making use of indigenous materials such as leaves of leguminous plants, mudpress, and so enhance growth and development of crops. Application of ‘ipil-ipil’ (Leucaena leucocephala) green manure supplemented with inorganic P and K caused vigorous growth of cassava (Manihot esculenta). Application of ipil-ipil biomass at the rate of 7.23 t ha−1 resulted in high yield and better values of yield components of cassava. However, due to high expenses incurred in hauling, transport and cost of the green manure materials, their use is likely to be more economical and feasible only if ipil-ipil is readily available in the farm. With taro (Colocasia esculenta), combined application of ipil-ipil green manure and inorganic P and K promoted vigorous stand and higher yield of the crop. Significantly larger corms were formed resulting in higher total corm yields and marketability than the control (untreated) and those treated only with 60–39.6–74.7 kg ha−1 N, P, and K from inorganic fertilizer. Increasing the rate of inorganic N applied to plants (90–36.9–74.7 kg ha−1 N, P, K) during a third cropping, gave comparable yield to treatment involving 7.23 t ha−1 ipil-ipil supplemented with inorganic P and K. Despite the relatively higher gross income obtained from organic and inorganic treatment combinations, slightly lower net income was obtained compared with inorganic fertilizer-applied plants due to higher production expenses incurred with the former treatments. This revised version was published online in June 2006 with corrections to the Cover Date.  相似文献   

Essential oil of Aloysia triphylla in Nile tilapia: anaesthesia,stress parameters and sensory evaluation of fillets          下载免费PDF全文

Rafael Rivas Teixeira  Renilde Cordeiro de Souza  Artur Cedraz Sena  Bernardo Baldisserotto  Berta Maria Heinzmann  Ricardo David Couto  Carlos Eduardo Copatti 《Aquaculture Research》2017,48(7):3383-3392

The optimum concentration of anaesthetic used to facilitate fish handling can be determined based on induction and recovery time, among other factors. This study aimed to evaluate the effectiveness of the essential oil of Aloysia triphylla (EOAT) as an anaesthetic in the handling of Nile tilapia juveniles. Nile tilapias exemplars were immersed at 0 (control group), 10, 20, 30, 40, 80, 150, 300 and 450 μL L^?1 EOAT to evaluate sedation, anaesthesia and recovery time. The stress response was evaluated by the determination of plasma glucose, cortisol, lactate and paraoxonase levels in anaesthetized (300 μL L^?1 EOAT) and non‐anaesthetized fish. Fillets from both groups were evaluated for organoleptic characteristics (taste and odour). Concentrations of 80–450 μL L^?1 EOAT were effective in inducing anaesthesia. There was a significant reduction in plasma cortisol levels one hour after handling in individuals anaesthetized with 300 μL L^?1 EOAT compared to the control group. Tasters did not detect differences in fillet taste and odour between fish exposed and not exposed to EOAT. A concentration of 300 μL L^?1 EOAT is recommended for handling Nile tilapia because it presents good anaesthetic induction and recovery times, causes a reduction in plasma cortisol levels one hour after handling and does not affect the taste or odour of the fillets.  相似文献