Sorghum Pasta and Noodles: Technological and Nutritional Aspects     

Palavecino  Pablo Martín  Curti  María Isabel  Bustos  Mariela Cecilia  Penci  María Cecilia  Ribotta  Pablo Daniel 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(3):326-336

Plant Foods for Human Nutrition - Sorghum is a major cereal crop with various agronomic advantages, contains health-promoting compounds and is gluten-free. There is a growing tendency to use...  相似文献   

Spatial distribution of beetle attack and its association with mango sudden decline: an investigation using geostatistical tools     

Rogrio M Pereira  Tarcísio V da Silva Galdino  Nilson Rodrigues‐Silva  Ricardo S da Silva  Thadeu C de Souza  Marcelo C Picano 《Pest management science》2019,75(5):1346-1353

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Cucumis metuliferus reduces Meloidogyne incognita virulence against the Mi1.2 resistance gene in a tomato–melon rotation sequence     

Alejandro Expsito  Sergi García  Ariadna Gin  Nuria Escudero  Francisco Javier Sorribas 《Pest management science》2019,75(7):1902-1910

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Addition of organic and inorganic amendments to regenerate the surface structure of silty soils     

Emmanuel A. Gabioud  María C. Sasal  Marcelo G. Wilson  Mariela S. Seehaus  Natalia V. Van Opstal  Stella M. Beghetto  Ana B. Wingeyer 《Soil Use and Management》2020,36(3):449-458

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Pedogenic information from fine sand: A study in Mediterranean soils     

Juan M. Martín‐García  Alberto Molinero‐García  Julio Calero  Manuel Snchez‐Maran  María V. Fernndez‐Gonzlez  Rafael Delgado 《European Journal of Soil Science》2020,71(4):580-597

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Brewery residues as a source of organic carbon in Litopenaeus schmitti white shrimp farms with BFT systems     

Michelle Midori Sena Fugimura  Helaine dos Reis Flor  Emanuela Paula de Melo  Tiago Viana da Costa  Wilson Wasielesky Jr.  Lidia Miyako Yoshii Oshiro 《Aquaculture International》2015,23(2):509-522

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Experimental infection of infectious myonecrosis virus (IMNV) in the Pacific white shrimp Litopenaeus vannamei (Boone, 1931)     

Suzianny Maria Bezerra Cabral da Silva  João Luís Rocha  Pedro Carlos Cunha Martins  Alfredo Olivera Gálvez  Fernando Leandro dos Santos  Humber Agrelli Andrade  Maria Raquel Moura Coimbra 《Aquaculture International》2015,23(2):563-576

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St. John’s Wort Herbal Teas – Biological Potential and Chemometric Approach to Quality Control     

Kladar  Nebojša  Anačkov  Goran  Srđenović  Branislava  Gavarić  Neda  Hitl  Maja  Salaj  Nebojša  Jeremić  Katarina  Babović  Siniša  Božin  Biljana 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(3):390-395

Plant Foods for Human Nutrition - St. John’s wort has been used for centuries in traditional medicine of many cultures, and nowadays it is well-known as a clinically important antidepressant...  相似文献   

In vitro ruminal fermentation parameters and methane production of Marandu palisadegrass (Urochloa brizantha) in a silvopastoral system associated with levels of protein supplementation     

Alyce Raiana Monteiro dos Santos  Lívia Vieira de Barros  Matheus Lima Côrrea Abreu  Bruno C. Pedreira 《Grass and Forage Science》2020,75(3):339-350

The addition of protein supplementation in a silvopastoral system can contribute to improved forage intake and digestibility. Our objective was to evaluate in vitro ruminal parameters, digestibility and gas production of Marandu palisadegrass [Urochloa brizantha (Hochst. ex A. Rich.) R. D. Webster] in a silvopastoral system and compare this to parameters obtained from diets with protein supplementation. Forage was sampled during the growing season (November to April) in 2016/17 and 2017/18. In vitro incubation treatments consisted of four levels of protein supplement (20% of crude protein; CP) in the diet (0.1, 0.2, 0.3 and 0.4 g/kg of body weight). The neutral detergent fibre, acid detergent fibre and indigestible neutral detergent fibre concentrations were highest in the first year. In the second year, CP concentration was 21% greater than in the first year. There was a linear increase for digestion rate, a quadratic effect for lag time and a linear decrease for average digestion time as supplementation levels were increased. The least lag time and digestion time occurred in the second year. There was no supplementation effect on ruminal pH, acetate and butyrate concentrations. Second-year in vitro dry matter digestibility (IVDMD) was greater than in the first year. Increases in supplementation levels linearly enhanced IVDMD and reduced methane (CH₄) production. The inclusion of a protein supplement contributed to reduced CH₄ and increased volatile fatty acids production; therefore, we recommended the supplement inclusion of >0.28 g/kg of BW for animals grazing in well-managed palisadegrass pastures.  相似文献   

Forage legumes in grass pastures in tropical Brazil and likely impacts on greenhouse gas emissions: A review     

Robert M. Boddey  Daniel Rume Casagrande  Bruno G. C. Homem  Bruno J. R. Alves 《Grass and Forage Science》2020,75(4):357-371

Beef cattle producers seldom use fertilizers for their pastures in tropical regions of Brazil. Slowly, this is changing but because of the need for repeated applications, N fertilizer is rarely applied. The introduction of a forage legume is an appropriate solution for this problem, but until recently adoption has been very low as the legumes generally have not persisted in the sward. We report research on how grazing management can affect the persistence of stoloniferous legumes in pastures of Brachiaria spp. and the problems of establishing and maintaining crown-forming legumes such as Stylosanthes spp. With suitable management, milk or bovine carcass yields can be equal or greater from mixed than from grass-alone pastures fertilized with 120 or 150 kg Nha^-1 year⁻¹. In addition to savings in CO₂ emissions from fossil fuels for the production and distribution of N fertilizers, nitrous oxide emissions from cattle excreta and legume residues are lower than those from N-fertilized brachiaria grass monocultures. Other studies indicate that enteric methane emissions from cattle may be mitigated when forage legumes are included in their diet. The use of forage legumes in mixed pastures for tropical regions is emerging as a feasible strategy to keep meat and milk production at acceptable levels with reduced greenhouse gas emission rates.  相似文献