Inter‐annual variability in amphibian assemblages: implications for diversity assessment and conservation     

Carola Gómez‐Rodríguez  Carmen Díaz‐Paniagua  Javier Bustamante  Alexandre Portheault  Margarita Florencio 《水产资源保护:海洋与淡水生态系统》2010,20(6):668-677

• 1. Diversity assessments and conservation management should take into account the dynamic nature of populations and communities, particularly when they are subject to highly variable and unpredictable environmental conditions.
• 2. This study evaluates the inter‐annual variability in the assemblage composition (temporal turnover) of an amphibian community breeding in a highly dynamic habitat, a Mediterranean temporary pond system, during a 4‐year period.
• 3. A comprehensive framework is provided to evaluate temporal turnover from data of a differing nature (species richness, presence/absence and relative abundance) and, especially, to discern variation in richness (species loss) from changes in the identity or abundance of species (species replacement).
• 4. Results show that the pond amphibian assemblages in Doñana National Park exhibited high inter‐annual variability during the study period, both in the number of species, species identity and their relative abundance. This result provides evidence for the inadequacy of surveys conducted only in one breeding season to characterize the species assemblage associated with a given pond. Besides, it suggests that a given pond offers different breeding opportunities over time, being suitable for different species depending on the year. This alternation will contribute to the medium‐term preservation of all species in the assemblage.
• 5. It is highly relevant to preserve the natural dynamism and spatial variability of temporary pond systems, which will favour the conservation of populations through their intrinsic variability. Copyright © 2010 John Wiley & Sons, Ltd.

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Marine and freshwater crab meals in diets for red porgy (Pagrus pagrus): effect on growth,fish composition and skin colour     

Josefa Romero García  Carmen Tatiana H. Kalinowski  María Soledad L. Izquierdo  Lidia Esther R. Robaina 《Aquaculture Research》2010,41(12):1759-1769

River crab (RC) meal (Procambarus clarkii) and marine crab (MC) meal (Chaceon affinis) were tested as a partial replacement for fish meal in diets for red porgy (Pagrus pagrus), and their effects on growth performance, fish proximate composition and skin colouration were evaluated. Red porgy were fed during 165 days with five diets. High‐quality fish meal diet was used as a control diet (CD). Protein of fish meal in the control was replaced by increasing the dietary levels of protein derived from RC and MC by up to 10% and 20% of each of them (RC10, RC20, MC10 and MC20). Fish fed on MC20 showed the highest values in feed intake, weight gain and growth (%). No differences were found in FCR and protein efficiency ratio among the treatments. Inclusion of both crab meals in diets significantly decreased the lipid content in whole fish compared with the control animals. On the other hand, no differences in muscle composition were found between the diets. Feeding both crab meals resulted in colour improvement compared with that of the control fish, with better hue values for the RC meal group than those for the MC meal group. The crab meals tested in the present study are suitable as a partial replacement for fish meal in diets for the red porgy, with the MC meal improving growth and both crabs meals improving skin colour, with further improvements in skin colour produced in fish‐fed diets containing the RC meal.  相似文献   

Evaluation of Agave lechuguilla by‐product crude extract as a feed additive for juvenile shrimp Litopenaeus vannamei     

Alberto Pea‐Rodríguez  Zo Pelletier‐Morreeuw  Jazmín García‐Lujn  María del Carmen Rodríguez‐Jaramillo  Laura Guzmn‐Villanueva  Cristina Escobedo‐Fregoso  Dariel Tovar‐Ramírez  Ana Gisela Reyes 《Aquaculture Research》2020,51(4):1336-1345

Agave lechuguilla is a succulent plant species, mainly distributed in the northeast of Mexico and south of the United States of America. The main use for this plant is the fibre´s extraction (known as Tampico fibres), resulting in 15% of fibres and 85% of a by‐product waste named guishe. The lechuguilla collectors, normally incinerate the guishe, thus causing environmental contamination. Interestingly, recent studies showed that guishe contains molecules with nutritional properties, such as saponins, flavonoids and sugars. Therefore, in this work, we evaluated the effect of the crude extract of guishe as a feed additive in whiteleg shrimp diets. According to that, MS‐HPLC analysis of the extract showed the presence of saponins such as diosgenin, smilagenin, hecogenin, manogenin, tigogenin hexose, yucagenin, chlorogenin, diosgenin diglucoside and the flavonol, quercetin. After chemical analysis, the crude extract was included into an experimental diet in four levels; 0% (L0%), 0.1% (L0.1%), 0.3% (L0.3%) and 0.6% (L0.6%). Dietary incorporation of the extract was evaluated by zootechnical performance, haemolymph biochemistry, histomorphology and digestive enzyme activity of shrimps. After 5‐week feeding, the L0.3% diet showed significantly higher growth and better feed utilization among treatments. A significant increase in tubule epithelium height and tubule coverage area from hepatopancreas in shrimp under L0.3% diet compared with the control diet suggest an improvement of the health and nutritional status of the shrimp. Inclusion of L0.3% and L0.6% of the crude extract resulted in a reduction in amylase activity, without effect in glucose levels in the haemolymph. Thus, we suggest that lechuguilla guishe crude extract contains nutritional molecules that may be used as a feed additive to promote shrimp productivity.  相似文献   

Shedding light on the migratory patterns of the Amazonian goliath catfish,Brachyplatystoma platynemum,using otolith 87Sr/86Sr analyses     

Marília Hauser  Carolina R.C. Doria  Roberto V. Santos  Aurea García‐Vasquez  Marc Pouilly  Christophe Pcheyran  Emmanuel Ponzevera  Gislene Torrente‐Vilara  Sylvain Brail  Jacques Panfili  Audrey Darnaude  Jean‐Franois Renno  Carmen García‐Dvila  Jesus Nuez  Franck Ferraton  Gladys Vargas  Fabrice Duponchelle 《水产资源保护:海洋与淡水生态系统》2019,29(3):397-408

The Diagnosis of the Tomato Variant of Pepino Mosaic Virus: An IC-RT-PCR Approach     

Carmen Mansilla  Flora Sánchez  Fernando Ponz 《European journal of plant pathology / European Foundation for Plant Pathology》2003,109(2):139-146

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Effect of increasing docosahexaenoic acid content in weaning diets on survival,growth and skeletal anomalies of longfin yellowtail (Seriola rivoliana,Valenciennes 1833)          下载免费PDF全文

Antonio Mesa‐Rodriguez  Carmen Maria Hernández‐Cruz  Mónica Beatriz Betancor  Hipólito Fernández‐Palacios  Marisol S Izquierdo  Javier Roo 《Aquaculture Research》2018,49(3):1200-1209

Five isoproteic (54.8%) and isolipidic (24.1%) microdiets, which varied in their docosahexaenoic acid (DHA) content (0.25%, 0.75%, 1.64%, 1.99% and 3.17%; dw), were manufactured to determine its effects on longfin yellowtail Seriola rivoliana larvae in terms of fish biological performance, whole body fatty acid profile and incidence of skeletal anomalies from 30 dah (11.31 ± 1.79 Total Length, TL) to 50 dah (19.80 ± 0.58 mm TL). The inclusion of dietary DHA up to 3.17% (dw) improved larval resistance to air exposure, although DHA did not significantly affect fish final growth or final survival. Indeed, high levels of dietary DHA (1.99% and 3.17%, dw) tended to increase the incidence of skeletal anomalies in S. rivoliana larvae, albeit no significant differences were observed. Furthermore, the occurrence of severe anomalies such as kyphosis and lordosis, was mainly associated to the larvae fed the highest levels of dietary DHA. In terms of survival, increasing dietary DHA levels did not significantly affect longfin yellowtail survival rate, despite a tendency for enhanced survival. The results of the present study proved that the inclusion of dietary DHA in inert diets up to a 3.17% (dw) and a DHA/EPA ratio above 3.1 increased the final survival and stress resistance in S. rivoliana larvae.  相似文献   

Three-Step Test System for the Identification of Novel GABAA Receptor Modulating Food Plants     

Sümeyye Sahin  Volker Eulenburg  Wolfgang Kreis  Carmen Villmann  Monika Pischetsrieder 《Plant foods for human nutrition (Dordrecht, Netherlands)》2016,71(4):355-360

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Comparing disease resistance of local and international plum cultivars (Prunus domestica) from Eastern Transylvania,Romania     

Bálint  János  Szabó  Attila-Károly  Tófalvi  Barna  Puia  Carmen  Balog  Adalbert 《植物病害和植物保护杂志》2016,123(6):317-320

Journal of Plant Diseases and Protection - Assessments were carried out to evaluate disease susceptibility in two local and three internationally recognised plum cultivars...  相似文献   

Degradation of Hexachlorocyclohexanes (HCHs) by Stable Zero Valent Iron (ZVI) Microparticles     

Carmen M. Dominguez  Sergio Rodriguez  David Lorenzo  Arturo Romero  Aurora Santos 《Water, air, and soil pollution》2016,227(12):446

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Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards     

José A. Vázquez  Lorenzo Pastrana  Carmen Pi?eiro  José A. Teixeira  Ricardo I. Pérez-Martín  Isabel R. Amado 《Marine drugs》2015,13(10):6537-6549

This work investigates the production of hyaluronic acid (H) by Streptococcus equi subsp. zooepidemicus in complex media formulated with peptones obtained from Scyliorhinus canicula viscera by-products. Initially, in batch cultures, the greatest productions were achieved using commercial media (3.03 g/L) followed by peptones from alcalase hydrolyzed viscera (2.32 g/L) and peptones from non-hydrolyzed viscera (2.26 g/L). An increase of between 12% and 15% was found in subsequent fed-batch cultures performed on waste peptones. Such organic nitrogen sources were shown to be an excellent low-cost substrate for microbial H, saving more than 50% of the nutrient costs.  相似文献