石灰性土壤交换性钙和镁测定方法的研究     

红梅  郑海春  魏晓军  李跃进  米富贵  陈彤 《土壤学报》2014,51(1):82-89

石灰性土壤交换性盐基组成的测定,通行的方法是采用70%乙醇溶液反复洗盐,再经pH 8.50.1 mol L-1氯化铵-70%乙醇(CH3CH2OH)溶液进行多次交换处理,测定交换液中的K+、Na+、Ca2+、Mg2+浓度。但此方法常常受操作步骤繁琐,以及土壤中碳酸盐的溶解量因多次浸提而增加的困扰,最终导致测定结果偏高。基于上述原因,选择不同浓度、不同pH的NH4OAc和NH4Cl 10种交换剂,对比分析10种交换剂中的碳酸盐溶解度和土壤交换性钙镁含量。结果表明,pH=8.5 1 mol L-1氯化铵-70%乙醇(CH3CH2OH)溶液较适合石灰性土壤交换性盐基的测定。此新方法是先经70%乙醇(CH3CH2OH)溶液洗盐,再用pH8.5 1 mol L-1氯化铵(NH4Cl)-70%乙醇(CH3CH2OH)溶液进行一次性交换处理,然后测定交换液的K+、Na+、Ca2+、Mg2+浓度,简化了操作程序的同时有效抑制了土壤碳酸盐的溶解,降低了测定结果的偏差。  相似文献   

Role of the raw composition of pelagic fish muscle on the development of lipid oxidation and rancidity during storage     

Maestre R  Pazos M  Medina I 《Journal of agricultural and food chemistry》2011,59(11):6284-6291

The muscle composition of a pelagic fish species, Atlantic mackerel (Scomber scombrus), has been studied to determine the relationship with its susceptibility to develop lipid oxidation during chilled storage. For such an aim, the initial concentrations of the major components (water, total lipids, protein, and PUFAs) and minor pro-oxidant and antioxidant components (ascorbic acid, α-tocopherol, hemoglobin, total iron, LMW-iron, copper, and zinc) of different batches of mackerel were characterized. For the study, several batches of mackerel were caught during the spring and summer periods. The different batches were subjected to chilled storage, and the onset of lipid oxidation was statistically related with the initial muscle composition. Results showed significant compositional differences among the mackerel lots, especially for the muscle lipid content (2.83-9.50%). In a first step, a Pearson correlation test was used to check the influence of each component on the progress of lipid oxidation. Results showed a significant relationship between shelf life and water and total lipid contents. Multiple regression was performed to reveal the contribution of each component to the susceptibility to lipid oxidation. The model obtained combines the content of PUFAs, total iron, hemoglobin, and ascorbic acid. An accurate prediction of shelf life in terms of rancidity was achieved by the model created (R(2) = 0.9975). These results establish that the levels of endogenous pro-oxidants and antioxidants present in fish muscle together with the polyunsaturated lipids are relevant factors affecting the shelf life of mackerel muscle.  相似文献   

哈尔滨市农业生态系统能值分析   总被引：1，自引：0，他引：1  

裴雪  侯淑涛  谢英楠  米蜜  郭思娇 《水土保持研究》2013,20(1):220-223

应用能值分析理论与方法对哈尔滨市农业生态系统2000—2009年的能值变化及可持续性动态进行了分析。结果表明:哈尔滨市农业生态系统总能值用量呈不断波动趋势,农业生态系统维持对不可更新工业辅助能的依赖性较大,环境负载率居国内较高,可持续性发展压力较大。未来农业生态系统管理要大力发展节水灌溉农业;应积极引进先进技术,增加劳动力的智力资源能值投入,调整工业辅助能投入,提高能值受益率;并探索建立多层次、高功能的生态农业模式。  相似文献   

Microbial community structure in forest soils treated with a fire retardant     

M. Díaz-Raviña  E. Bååth  A. Martín  T. Carballas 《Biology and Fertility of Soils》2006,42(6):465-471

The influence of a fire retardant (Firesorb, an acrylic–acrylamide copolymer) on the microbial community structure determined by phospholipid fatty acid (PLFA) analysis was examined under laboratory conditions using two different textured soils under pine forest. Firesorb was added to unheated and heated soil samples (350°C for 10 min followed by reinoculation, to mimic a forest fire) at three levels of application (none, usual and three times the usual levels), and measurements were made after 12 weeks of incubation. The relative importance of the three factors considered on the PLFA profiles was as follows: soil heating ≫ soil texture ≈ Firesorb treatment. In the unheated soils, Firesorb had a larger effect than soil texture, while the opposite was found in the heated soils. Soil heating reduced the total PLFAs, while Firesorb tended to increase them in both the unheated and heated soils. Soil heating decreased the PLFAs indicative of gram-positive (G⁺) bacteria and tended to increase the fatty acids associated with gram-negative (G⁻) bacteria and, to a lesser extent, the PLFA 18:2ω6, considered to be predominantly of fungal origin. Firesorb treatment decreased the G⁻/G⁺ bacteria ratio in the heated soils but tended to increase it in the unheated soils, the effect being dose dependent.  相似文献   

Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom     

Valentão P  Andrade PB  Rangel J  Ribeiro B  Silva BM  Baptista P  Seabra RM 《Journal of agricultural and food chemistry》2005,53(12):4925-4931

To check the influence of the conservation procedure in the chemical composition of chanterelle mushroom, phenolic compounds and organic acids of samples preserved under four different conditions (drying, freezing, conservation in olive oil and in vinegar) were determined. Phenolics and organic acids were analyzed by HPLC-DAD and HPLC-UV, respectively. The results showed that chanterelle is characterized by the presence of six phenolic compounds (3-, 4-, and 5-O-caffeoylquinic acid, caffeic acid, p-coumaric acid, and rutin) and five organic acids (citric, ascorbic, malic, shikimic, and fumaric acids). Samples preserved in olive oil also exhibited hydroxytyrosol, tyrosol, luteolin, and apigenin, whereas conservation in vinegar led to the detection of hydroxytyrosol, tyrosol, and tartaric acid in the analyzed samples. The conservation procedures to which chanterelle samples were subjected seem to affect the qualitative and quantitative phenolics and organic acids profiles.  相似文献   

Occurrence of naturally acetylated lignin units   总被引：2，自引：0，他引：2  

Del Río JC  Marques G  Rencoret J  Martínez AT  Gutiérrez A 《Journal of agricultural and food chemistry》2007,55(14):5461-5468

This work examines the occurrence of native acetylated lignin in a large set of vascular plants, including both angiosperms and gymnosperms, by a modification of the so-called Derivatization Followed by Reductive Cleavage (DFRC) method. Acetylated lignin units were found in the milled wood lignins of all angiosperms selected for this study, including mono- and eudicotyledons, but were absent in the gymnosperms analyzed. In some plants (e.g., abaca, sisal, kenaf, or hornbeam), lignin acetylation occurred at a very high extent, exceeding 45% of the uncondensed (alkyl-aryl ether linked) syringyl lignin units. Acetylation was observed exclusively at the gamma-carbon of the lignin side chain and predominantly on syringyl units, although a predominance of acetylated guaiacyl over syringyl units was observed in some plants. In all cases, acetylation appears to occur at the monomer stage, and sinapyl and coniferyl acetates seem to behave as real lignin monomers participating in lignification.  相似文献   

Fermentation as a bio-process to obtain functional soybean flours     

Fernandez-Orozco R  Frias J  Muñoz R  Zielinski H  Piskula MK  Kozlowska H  Vidal-Valverde C 《Journal of agricultural and food chemistry》2007,55(22):8972-8979

The effect of fermentation on the antioxidant compounds [vitamins C and E, total phenolic compounds (TPC), and reduced glutathione (GSH)], and antioxidant capacity [superoxide anion scavenging activity (SOD-like activity), peroxyl radical-trapping capacity (PRTC), inhibition of phosphatidylcholine (PC) peroxidation, and Trolox equivalent antioxidant capacity (TEAC)] of soybean (Glycine max cv. Merit) was studied. Fermentation was carried out in solid state in cracked seeds inoculated with Aspergillus oryzae, Rhizopus oryzae, Bacillus subtilis, and Lactobacillus plantarum and in liquid state either in cracked seeds or milled soybean flours fermented naturally by only the microorganisms present in the seeds or by inoculation with L. plantarum. Vitamin C was not detected in the studied samples. Fermentation caused a decrease in vitamin E activity, except when cracked seed was fermented with A. oryzae, R. oryzae, or B. subtilis that increased 31, 30, and 89%, respectively. Fermentation produced an increase in TPC content and did not affect or reduce the GSH content. Fermentation decreased SOD-like activity drastically, while PRTC increased except when it was carried out naturally in cracked seed. TEAC values rose sharply when soybeans were fermented with B. subtilis. Processed soybean extracts inhibited PC peroxidation in comparison with the control assay. On the basis of the results obtained, the relative contributions of vitamin E, TPC, and GSH to antioxidant capacity were calculated and results showed a very high TPC contribution and a low contribution of GSH and vitamin E activity. Optimum results for functional soybean flours were achieved when fermentation was carried out with B. subtilis inoculum.  相似文献   

Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms     

Barros L  Baptista P  Estevinho LM  Ferreira IC 《Journal of agricultural and food chemistry》2007,55(21):8766-8771

The effects of fruiting body maturity on chemical composition and antimicrobial activity of the wild mushrooms, Lactarius deliciosus and Lactarius piperatus, were evaluated. Immature and mature samples were analyzed for proximate constituents (moisture, fat, crude protein, ash, carbohydrates), nutritional value, and individual composition in fatty acids and sugars. Protein content, MUFA (monounsaturated fatty acids), and PUFA (polyunsaturated fatty acids) percentages increased with the fruiting body maturity stage, while carbohydrate and SFA (saturated fatty acids) content decreased. The maturity stage did not significantly affect the individual sugar profile. The antimicrobial activity of the mushrooms was screened against Gram positive and Gram negative bacteria and fungi, and correlated to the amounts of phenols, flavonoids, ascorbic acid, beta-carotene, and lycopene present in the immature and mature fruiting bodies. Mature fruiting bodies with mature spores presented lower antimicrobial activity, which was in agreement with the bioactive compound content found in those samples.  相似文献   

我国甘蔗中耕机械发展现状及趋势          下载免费PDF全文

廖娜  刘赟东  贺城  刘芳建  狄明利  米义 《农业工程》2017,7(2):5-8

随着农业产业结构调整和人工成本增加,发展机械化成为甘蔗生产节本增效的迫切需求。甘蔗中耕机械化作业能一次完成松土、除草、施肥和培土等工序,有效改善土壤状况,深层保肥保水,为甘蔗生长创造良好的条件。介绍了甘蔗中耕机械生产技术、发展历程、机型特点以及效益,指出存在的问题,提出应重点发展高地隙底盘配套技术、多功能肥膜药一体化轻便型耕作培土机以及驱动型中耕联合作业机械。   相似文献   

A QTL controlling low temperature induced spikelet sterility at booting stage in rice     

C. Ye  S. Fukai  I. D. Godwin  H. Koh  R. Reinke  Y. Zhou  C. Lambrides  W. Jiang  P. Snell  E. Redoña 《Euphytica》2010,176(3):291-301

Low temperature is a major abiotic stress for rice cultivation, causing serious yield loss in many countries. To identify QTL controlling low temperature induced spikelet sterility in rice, the progeny of F2, BC1F1 and BC2F1 populations derived from a Reiziq × Lijiangheigu cross were exposed to 21/15°C for 15 days at the booting stage, and spikelet sterility was assessed. For genotyping, 92 polymorphic markers from 373 SSR and 325 STS primer pairs were used. A major QTL was initially indentified on the short arm of chromosome 10 by selective genotyping using highly tolerant and susceptible progeny from F2 and BC1F1 populations. The QTL (qLTSPKST10.1) was validated and mapped by genotyping the entire F2 (282 progeny) and BC1F1 (84 progeny) populations. The results from the F2 population showed that qLTSPKST10.1 could explain 20.5% of the variation in spikelet sterility caused by low temperature treatment with additive (a = 14.4) and dominant effect (d = −7.5). From the analysis of 98 selected BC2F1 progeny, the QTL located in the 3.5 cM interval between S10010.9 and S10014.4 was further confirmed. Based on the studies of 3 generations in 2 years, it was clear that the QTL on chromosome 10 is a major determinant of the control of low temperature induced spikelet sterility at booting stage.  相似文献