Distribution,fractionation, and contamination assessment of heavy metals in paddy soil related to acid mine drainage     

Lu Qu  Yingying Xie  Guining Lu  Chengfang Yang  Jiannin Zhou  Xiaoyun Yi  Zhi Dang 《Paddy and Water Environment》2017,15(3):553-562

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Flavan-3-ols and procyanidins in grape seeds: biodiversity and relationships among wild and cultivated vines     

Mehdi Trad  Carine Le Bourvellec  Hmida Ben Hamda  Catherine M. G. C. Renard  Mounira Harbi 《Euphytica》2017,213(11):242

Flavan-3-ol monomers and polymers composition of seeds from wild (17) and autochthonous (8) Vitis vinifera grapes growing in northern Tunisia were evaluated. Wild grape seeds were spherical with a small beak and relatively a high seed/berry ratio (~ 18.1%w/w). Local cultivars developed pyriform-shaped seeds with a well-developed beak representing on average 2.2% of total weight of the berry. Flavanol concentrations ranged between 40.9 and 67.5 mg/g FW in seeds from wild accessions and between 48.9 and 96.7 mg/g FW in seeds from cultivated grapes. Differences between accessions were highly significant (p < 0.01) and seeds from cultivar ‘Boukhasla’ showed the highest polyphenols content. Among flavan-3-ol monomers, (+)-catechin was predominant for all ecotypes and generally their abundance was: (+)-catechin (Cat) > (?)-epicatechin (Ec) > (?)-epicatechin-3-O-gallate (EcG). The Cat/Ec ratio was approximately 1.7 for wild grapes while it was about 2.5 for cultivated grapes. Procyanidins in wild seeds differed from cultivated ones by a lower mDP and higher proportions of galloylated derivatives, likely to affect fruit bitterness and astringency. (?)-epicatechin was the main extension subunit in grape seed procyanidins, reaching on average 52% in wild and 58% in cultivated seeds. Hierarchical cluster analysis based on seeds morphometry and procyanidin profile indicated close proximity between some wild and cultivated grapes suggesting that some cultivars derived from ancestral events of local domestication or cross hybridization with native wild plants.  相似文献   

低纬高原山区暖冬年与冷冬年油菜品种稳定性和适应性对比分析   总被引：5，自引：4，他引：1  

杨进成  柏跃才  胡新洲  李红彦  李明芳  陈亮新  杨曜华  瞿观  普加富  刘坚坚  安正云  张钟 《中国农学通报》2017,33(13):37-44

为有效评价并推荐丰产性、稳产性和适应性好的山地油菜品种在低纬高原山区推广应用,采用灰色关联度、AMMI模型和模糊聚类等分析方法,对玉溪市典型的暖冬年(2012年)与冷冬年(2015年)4个不同海拔试点的7个参试油菜品种进行稳定性和适应性对比分析。结果表明:(1)暖冬年和冷冬年主要气象因子与油菜产量的关联度有明显差异;(2)AMMI模型中暖冬年的基因、基因与环境互作两者方差分量均显著高于冷冬年,而环境方差分量则明显低于冷冬年;(3)基因型与环境间的互作对暖冬年与冷冬年的主要农艺性状影响存在较大差异。低纬高原山区应主推‘云花油早熟1号’、‘花油6号’、‘玉红油1号’和‘花油5号’等优质油菜品种。  相似文献   

基于随机森林算法和气象因子的砀山酥梨始花期预报   总被引：5，自引：4，他引：1  

李德  陈文涛  乐章燕  范孝玲  孙义  孟雅婷  杨健 《农业工程学报》2020,36(12):143-151

准确预报始花期是制定砀山酥梨花期管理措施和赏花活动方案的重要基础。该文利用1983-2018年砀山酥梨始花期的定位观测物候数据和平行观测的气象资料,采用线性趋势法,揭示始花期演变趋势;采用相关分析,筛选影响始花期的关键气象因子,依据不同预报日期构成特征变量集;采用随机森林算法（Random Forest, RF）,自3月11日开始预报到3月25日终止预报,每日训练1个预报模型。结果表明,1）1983－2018年始花期呈极显著提早发生趋势,每10a约提前2.750 d（P＜0.001）。2）16个逐日气象预报模型中,共计有200个气象因子与始花期早迟密切相关,相关系数在0.469～0.789之间;各气象预报模型的训练集与测试集的平均正确率（Nd）分别为92.9%和75.5%、平均均方根误差（RMSE）分别为1.693～2.870和2.240～7.237、平均决定系数（R2）分别为0.891和0.701。3）2019年试验预报中,提前15日准确预报出当年始花期。该文研究表明RF在梨树始花期逐日气象预报中有一定业务应用潜力,预报准确率基本满足气象服务需求。  相似文献   

糠醛渣改良土壤增强苕子对盐碱土的适应性   总被引：3，自引：1，他引：2  

张美娟  王冰  黄升财  陈红娜  时俊美  夏关雪莹  屈琳俐  程宪国 《农业工程学报》2020,36(6):115-121

科学合理的盐碱土改良措施对植物在盐碱土上适应性栽培具有重要的科学意义与应用价值。该研究旨在通过施用糠醛渣探讨盐碱土土壤特性及植物生长适应性栽培研究,为糠醛渣在盐碱土的合理使用提供科学依据。试验按土壤质量为基数确定糠醛渣的用量,试验由添加量0、5%、10%糠醛渣的盐碱土3个处理组成,温室条件下进行盆栽试验。结果表明,施用糠醛渣不仅降低盐碱土pH和含盐量,而且显著提升了土壤微生物多样性Sobs和Shannon指数,降低了simpson指数降低。主要表现在变形菌门(Proteobacteria)、放线菌门(Actinobacteria)、厚壁菌门(Firmicutes)和绿弯菌门(Chloroflexi)成为优势菌门。施用糠醛渣增加了苕子叶片中叶绿素、可溶性糖含量和脯氨酸含量。显著增强了过氧化物酶(POD)、过氧化氢酶(CAT)和超氧化物歧化酶(SOD)的活性。施用糠醛渣明显促进苕子生长发育,增加了苕子苗期生物量,5%糠醛渣用量处理改良盐碱土效果较优。研究表明糠醛渣通过改善盐碱土的其理化特性及生物多样性分布,促进苕子的生长发育,研究为糠醛渣在盐碱地土壤改良及植物适应性栽培的合理应用提供了科学依据与参考。  相似文献   

Phenethyl isothiocyanate as an anti-nutritional factor attenuates deoxynivalenol-induced IPEC-J2 cell injury through inhibiting ROSmediated autophagy     

Shuiping Liu  Xinru Mao  Lei Ge  Lili Hou  Guannan Le  Fang Gan  Lixin Wen  Kehe Huang 《动物营养（英文）》2022,8(1):300

Deoxynivalenol(DON)is considered to be the most harmful mycotoxin that affects the intestinal health of animals and humans.Phenethyl isothiocyanate(PEITC)in feedstuff is an anti-nutritional factor and impairs nutrient digestion and absorption in the animal intestinal.In the current study,we aimed to explore the effects of PEITC on DON-induced apoptosis,intestinal tight junction disorder,and its potential molecular mechanism in the porcine jejunum epithelial cell line(IPEC-J2).Our results indicated that PEITC treatment markedly alleviated DON-induced cytotoxicity,decreasing the apoptotic cell percentage and pro-apoptotic mRNA/protein levels,and increasing zonula occludens-1(ZO-1),occludin and claudin-1 mRNA/protein expression.Meanwhile,PEITC treatment ameliorated DON-induced an increase of the inducible nitric oxide synthase(iNOS)and cyclooxygenase 2(COX-2)mRNA levels and intracellular reactive oxygen species(ROS)level,and a decrease of glutathione peroxidase 1(GPx1),superoxide dismutase 2(SOD2),catalase(CAT)and heme oxygenase 1(HO-1)mRNA levels.Additionally,PEITC treatment significantly down-regulated autophagy-related protein 5(ATG5),beclin-1 and microtubuleassociated protein 1 light chain 3B(LC3-II)mRNA/protein levels,decreased the number of green fluorescent protein-microtubule-associated protein 1 light-chain 3(GFP-LC3)puncta and phosphatidylinositol 3 kinase(PI3K)protein expression,and up-regulated phospho-protein kinase B(p-Akt)and phospho-mammalian target of rapamycin(p-mTOR)protein expression against DON.However,the activation of autophagy by rapamycin,an autophagy agonist,abolished the protective effects of PEITC against DON-induced cytotoxicity,apoptosis and intestinal tight junction disorder.Collectively,PEITC could confer protection against DON-induced porcine intestinal epithelial cell injury by suppressing ROSmediated autophagy.  相似文献   

液体菌种在白灵菇高产栽培中的应用   总被引：2，自引：0，他引：2  

乐涛 《江苏农业科学》2006,(5):128-129

采用棉籽壳、玉米心等培养料发酵后,装袋灭菌,接入液体菌种生产白灵菇。白灵菇品种为天山2号。菌袋在22~25℃下培养,经过40 d左右培养菌丝长满袋,给予冷热或光线刺激诱导出菇。出菇温度在12~16℃,空气湿度保持在90%左右,生物学转化率达60%~80%。  相似文献   

匙吻鲟幼鱼耗氧率和窒息点的初步研究   总被引：1，自引：0，他引：1  

徐连伟  董宏伟  邹作宇  韩志忠  曲立 《水产养殖》2008,29(5)

在水温19.0～20.0℃,测定了匙吻鲟(体重156.42g±23.46g)的耗氧率和窒息点.结果表明:匙吻鲟幼鱼耗氧率具有昼夜节律性,耗氧率从1:00-17:00呈上升趋势,17:00至次日1:00呈下降趋势.匙吻鲟的昼夜平均耗氧率为0.23mg/g·h),耗氧率高峰值出现在15:00-19:00,低峰值出现在23:00-3:00.平均耗氧率7:00-19:00明显高于21:00-5:00(P<0.01).匙吻鲟幼鱼的窒患点为2.81 mg/L(以O2计).  相似文献   

Effects of dietary highly unsaturated fatty acids and astaxanthin on the fecundity and lipid content of pond-reared Penaeus monodon (Fabricius) broodstock     

Jian-Hua Huang  Shi-Gui Jiang  Hei-Zhao Lin  Fa-Lin Zhou  & Le Ye 《Aquaculture Research》2008,39(3):240-251

Five diets that contained fresh squid meat as the basic constituent and were supplemented with different amounts of highly unsaturated fatty acids (HUFA) and astaxanthin were fed to pond‐reared Penaeus monodon broodstock. Diet A was sole squid meat. Diets B and C were supplemented with astaxanthin 50 and 100 mg kg^?1 respectively. Diets D and E were supplemented with HUFA 5 and 10 g kg^?1 and astaxanthin 50 mg kg^?1 respectively. The result showed that the group fed diet E had the best reproductive performance in all experimental groups. It had a higher proportion of spawns (71.5%), spawning rate (0.047), a shorter latency period (7.7±0.3 d), higher absolute fecundity (× 10³) (361.6±5.5) and egg production/female (× 10³) (597.0±18.0) than all the other experimental groups. The fatty acid composition in broodstock diets strongly affected the tissue and fecundity of broodstock. Good correlations between the content of 20:4n‐6 in eggs and the fecundity (r²=0.6109) and egg production (r²=0.9876) of broodstock were found. On the other hand, 22:6n‐3 and DHA/EPA ratio was negatively correlated with the fecundity of broodstock (r²=0.5362, 0.8702 respectively). The result also showed that the balance between n‐3 and n‐6 fatty acid families, total polyunsaturated fatty acids and total saturated fatty acid and 20:5n‐3 (EPA) and 22:6n‐3 (DHA) may play vital roles in maturation and reproductive performance of P. monodon broodstock.  相似文献   

Changes in fatty acid and sterol composition during oogenesis in the pearl oyster Pinctada margaritifera     

Isabelle Vahirua‐Lechat  Frédéric Laure  Jean René LeCoz  Jean Pierre Bianchini  Mereani Bellais  Gilles Le Moullac 《Aquaculture Research》2008,39(16):1739-1746

The fatty acid and sterol composition of the oyster Pinctada margaritifera during oogenesis and in eggs was analysed. No major differences were observed during oogenesis, but the egg composition was significantly different from that of gonads. The amount of saturated fatty acids was the highest in eggs and the C16:0 predominant (P<5%); by contrast, the amount of 22:6(n‐3) was significantly lower (P<5%) than in gonads. No major differences were observed for the polar lipid (PL) composition during oogenesis. The main free sterols in gonads and eggs were cholesterol and brassicasterol. Among free sterols, the proportion of cholesterol diminished continuously from the beginning to the end of gonad maturation, and this decrease persisted in eggs after spawning. Cholesterol represented 40% to 55% of the sterol ester encountered in gonad and eggs. This study allowed us to investigate the fatty acid and sterol composition during oogenesis of the pearl oyster P. margaritifera, leading to a clearer understanding of the nutritional requirements of pearl oyster during the reproduction process.  相似文献