Temperate zone coastal seascapes: seascape patterning and adjacent seagrass habitat shape the distribution of rocky reef fish assemblages     

Swadling  Daniel S.  Knott  Nathan A.  Rees  Matthew J.  Davis  Andrew R. 《Landscape Ecology》2019,34(10):2337-2352

Landscape Ecology - Whilst the composition and arrangement of habitats within landscape mosaics are known to be important determinants of biodiversity patterns, the influence of seascape patterning...  相似文献   

1-methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums   总被引：2，自引：0，他引：2  

Martínez-Romero D  Dupille E  Guillén F  Valverde JM  Serrano M  Valero D 《Journal of agricultural and food chemistry》2003,51(16):4680-4686

The effect of 1-methylcyclopropene (1-MCP) at three different doses (0.25, 0.50, and 0.75 microL L(-1)) on the ripening processes of a climacteric, cv. Santa Rosa, and a suppressed climacteric type, cv. Golden Japan, plum was studied. For both cultivars, positive effects were observed in terms of inhibition of ethylene production and delays of the physical, chemical, and biochemical changes associated with ripening. 1-MCP-treated plums were firmer with lower weight loss, reduced degrees Brix/titratable acidity ratios, and lower color changes during cold storage and subsequent shelf life at 20 degrees C than controls. For most factors, the effectiveness of 1-MCP was dose-dependent in Santa Rosa but dose-independent for Golden Japan.  相似文献   

Use of nootkatone as a senescence indicator for Rouge La Toma Cv. grapefruit (Citrus paradisi Macf.)     

Biolatto A  Sancho AM  Cantet RJ  Güemes DR  Pensel NA 《Journal of agricultural and food chemistry》2002,50(17):4816-4819

The objective of this research was to study the usefulness of nootkatone as a senescence indicator for Rouge La Toma cv. grapefruit (Citrus paradisi Macf.), simulating different treatments that included the normal postharvest handling of citrus fruits: temperature conditioning, cold storage, shipment periods to overseas markets such as Japan and the U.S., marketing conditions, and storage at nonchilling temperature (control treatments). The highest nootkatone levels, determined by GLC-MS analyses, were detected in fruits subjected to control treatments. No significant differences were observed in nootkatone levels between treatments either with or without temperature conditioning prior to the start of the cold storage. Levels of nootkatone increased throughout time for all assayed treatments. The linear regressions of nootkatone levels showed correlation coefficients of 0.80 and 0.83 with storage time (29 and 42 days, respectively). Therefore, nootkatone appears to be a good indicator of senescence for Rouge La Toma grapefruit.  相似文献   

Use of Aloe vera gel coating preserves the functional properties of table grapes     

Serrano M  Valverde JM  Guillén F  Castillo S  Martínez-Romero D  Valero D 《Journal of agricultural and food chemistry》2006,54(11):3882-3886

Table grapes (Vitis vinifera L. cv. Crimson Seedless) were coated with Aloe vera gel according to our developed patent (SP Patent P200302937) and then stored for 35 days at 1 degrees C, and the subsequent shelf life (SL) was monitored at 20 degrees C. Uncoated clusters showed a rapid loss of functional compounds, such as total phenolics and ascorbic acid. These changes were accompanied by reduction of the total antioxidant activity (TAA) and increases in total anthocyanins, showing an accelerated ripening process. On the contrary, table grapes coated with Aloe vera gel significantly delayed the above changes, such as the retention of ascorbic acid during cold storage or SL. Consequently, Aloe vera gel coating, a simple and noncontaminating treatment, maintained the functional properties during postharvest storage of table grapes.  相似文献   

Identification and quantification of a marker compound for 'pepper' aroma and flavor in shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry     

Parker M  Pollnitz AP  Cozzolino D  Francis IL  Herderich MJ 《Journal of agricultural and food chemistry》2007,55(15):5948-5955

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Food animals as reservoirs and potential sources of multidrug-resistant diarrheagenic E. coli pathotypes: Focus on intensive pig farming in South Africa     

Shima E. Abdalla  Akebe L.K. Abia  Daniel G. Amoako  Keith Perrett  Linda A. Bester  Sabiha Y. Essack 《The Onderstepoort journal of veterinary research》2022,89(1)

BackgroundDiarrheagenic E. coli (DEC) strains are a major cause of diarrheal diseases in both developed and developing countries. Healthy asymptomatic animals may be reservoirs of zoonotic DEC, which may enter the food chain via the weak points in hygiene practices.AimWe investigated the prevalence of DEC along the pig production continuum from farm-to-fork.MethodsA total of 417 samples were collected from specific points along the pig production system, that is, farm, transport, abattoir and food. E. coli was isolated and enumerated using Colilert. Ten isolates from each Quanti-tray were selected randomly and phenotypically identified using eosin methylene blue agar selective media. Real-time polymerase chain reaction (PCR) was used to confirm the species and to classify them into the various diarrheagenic pathotypes. Antimicrobial susceptibility was determined against a panel of 20 antibiotics using the Kirby-Bauer disk diffusion method and EUCAST guideline.ResultsThe final sample size consisted of 1044 isolates, of which 45.40% (474/1044) were DEC and 73% (762/1044) were multidrug-resistant. Enteroinvasive E. coli (EIEC) was the most predominant DEC at all the sampling sites.ConclusionThe presence of DEC in food animal production environments and food of animal origin could serve as reservoirs for transmitting these bacteria to humans, especially in occupationally exposed workers and via food. Adherence to good hygienic practices along the pig production continuum is essential for mitigating the risk of transmission and infection, and ensuring food safety.  相似文献   

Spiro N‐methoxy piperidine ring containing aryldiones for the control of sucking insects and mites: discovery of spiropidion     

Michel Muehlebach  Anke Buchholz  Werner Zambach  Juergen Schaetzer  Miriam Daniels  Ottmar Hueter  Daniel P Kloer  Rob Lind  Peter Maienfisch  Andy Pierce  Thomas Pitterna  Tomas Smejkal  David Stafford  Laura Wildsmith 《Pest management science》2020,76(10):3440-3450

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Critical PO2 as a diagnostic biomarker for the effects of low‐oxygen modified and controlled atmospheres on phytosanitary irradiation treatments in the cabbage looper Trichoplusia ni (Hübner)     

Chao Chen  Catriona H Condon  Leigh Boardman  Robert L Meagher  Laura A Jeffers  Andrea Beam  Woodward D Bailey  Daniel A Hahn 《Pest management science》2020,76(7):2333-2341

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Comparative effects of technical‐grade and formulated chlorantraniliprole to the survivorship and locomotor activity of the honey bee,Apis mellifera (L.)     

Jennifer R Williams  Daniel R Swale  Troy D Anderson 《Pest management science》2020,76(8):2582-2588

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Strengths and limitations of Bacillus thuringiensis galleriae for managing Japanese beetle (Popillia japonica) adults and grubs with caveats for cross‐order activity to monarch butterfly (Danaus plexippus) larvae     

Carl T Redmond  Lindsey Wallis  Matthew Geis  R Chris Williamson  Daniel A Potter 《Pest management science》2020,76(2):472-479

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