Cardiorespiratory effects of variable pressure thoracic insufflation in cats undergoing video‐assisted thoracic surgery     

Philipp D. Mayhew  Peter J. Pascoe  Michelle A. Giuffrida  Jeffrey Mitchell  Michele A. Steffey  William T. N. Culp 《Veterinary surgery : VS》2019,48(Z1):O130-O137

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Comparison of 2 canine celiotomy closure models for training novice veterinary students     

Julie A. Williamson  Brigitte A. Brisson  Stacy L. Anderson  Robin M. Farrell  Dawn Spangler 《Veterinary surgery : VS》2019,48(6):966-974

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Perioperative complications and outcome after surgery for treatment of gastric carcinoma in dogs: A Veterinary Society of Surgical Oncology retrospective study of 40 cases (2004–2018)     

Brittany Abrams  Vincent A. Wavreille  Brian D. Husbands  Brad M. Matz  Federico Massari  Julius M. Liptak  Megan T. Cray  Carlos Henrique de Mello Souza  Brandan G. Wustefeld‐Janssens  Michelle L. Oblak  Lillian Su  Laura E. Selmic 《Veterinary surgery : VS》2019,48(6):923-932

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Utility of bronchoscopy combined with surgery in the treatment and outcomes of dogs with intrathoracic disease secondary to plant awn migration     

Erin A. Gibson  Ingrid M. Balsa  Philipp D. Mayhew  Kathryn Phillips  Michelle A. Giuffrida  William T. N. Culp  Michele A. Steffey  Lynelle R. Johnson 《Veterinary surgery : VS》2019,48(7):1309-1317

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Identification and quantification of domestic feline cytochrome P450 transcriptome across multiple tissues     

Marike Visser  Kristina L. Weber  Leslie A. Lyons  Gonzalo Rincon  Dawn M. Boothe  Dawn A. Merritt 《Journal of veterinary pharmacology and therapeutics》2019,42(1):7-15

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Long‐term outcome of video‐assisted thoracoscopic thoracic duct ligation and pericardectomy in dogs with chylothorax: A multi‐institutional study of 39 cases     

Philipp D. Mayhew  Michelle A. Steffey  Boel A. Fransson  Eric G. Johnson  Ameet Singh  William T. N. Culp  Brigitte A. Brisson  Michele L. Oblak  Ingrid M. Balsa  Michelle A. Giuffrida 《Veterinary surgery : VS》2019,48(Z1):O112-O120

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Thoracolumbar hemilaminectomy and spinal cord decompression in a lion-tailed macaque (Macaca silenus)     

Matthew Capitanio  Dawn M Zimmerman  Michael Douglass  Terry Dew 《Journal of zoo and wildlife medicine》2008,39(2):270-273

A 16-yr-old, castrated male lion-tailed macaque (Macaca silenus) presented with acute bilateral pelvic limb paralysis. Cisternal and lumbar myelograms demonstrated right-sided spinal cord compression at T13-L1. During an extradural hemilaminectomy, chronically ruptured disk material was removed at T13-L1, with moderate venous dilatation observed cranially. The macaque fully recovered from clinical signs within 2 mo.  相似文献   

IL‐31‐induced pruritus in dogs: a novel experimental model to evaluate anti‐pruritic effects of canine therapeutics          下载免费PDF全文

Andrea J. Gonzales  Timothy J. Fleck  William R. Humphrey  Betsy A. Galvan  Michelle M. Aleo  Sean P. Mahabir  Jezaniah‐Kira Tena  Karen G. Greenwood  Robert B. McCall 《Veterinary dermatology》2016,27(1):34-e10

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Textural Comparisons of Gluten‐Free and Wheat‐Based Doughs,Batters, and Breads     

Michelle M. Moore  Tilman J. Schober  Peter Dockery  Elke K. Arendt 《Cereal Chemistry》2004,81(5):567-575

Studies were conducted with two newly developed gluten‐free bread recipes. One was based on corn starch (relative amount 54), brown rice (25), soya (12.5), and buckwheat flour (8.5), while the other contained brown rice flour (50), skim milk powder (37.5), whole egg (30), potato (25), and corn starch (12.5), and soya flour (12.5). The hydrocolloids used were xanthan gum (1.25) and xanthan (0.9) plus konjac gum (1.5), respectively. Wheat bread and gluten‐free bread made from commercial flour mix were included for comparison. Baking tests showed that wheat and the bread made from the commercial flour mix yielded significantly higher loaf volumes (P < 0.01). All the gluten‐free breads were brittle after two days of storage, detectable by the occurrence of fracture, and the decrease in springiness (P < 0.01), cohesiveness (P < 0.01), and resilience (P < 0.01) derived from texture profile analysis. However, these changes were generally less pronounced for the dairy‐based gluten‐free bread, indicating a better keeping quality. Confocal laser‐scanning microscopy showed that the dairy‐based gluten‐free bread crumb contained network‐like structures resembling the gluten network in wheat bread crumb. It was concluded that the formation of a continuous protein phase is critical for an improved keeping quality of gluten‐free bread.  相似文献   

Persistent Frenulum of the Epiglottis in Four Foals     

Tom B. Yarbrough  DVM  Diplomate ACVS    ED Voss  DVM    Eric J. Herrgesell  DVM  Diplomate ACVR    Michelle Shaw  DVM 《Veterinary surgery : VS》1999,28(4):287-291

OBJECTIVE: To report the clinical signs and management of 4 foals with persistent frenulum of the epiglottis. STUDY DESIGN: Case report. ANIMALS: Four newborn foals. METHODS: Foals were admitted with a complaint of oronasal reflux after nursing. Variable systemic signs of aspiration pneumonia were evident. Nasal endoscopy confirmed persistent dorsal displacement of the soft palate. Persistent frenulum of the epiglottis, confirmed by oral endoscopic examination, was transected. RESULTS: After surgery, all foals had the epiglottis positioned normally, dorsal to the soft palate. Clinical signs of oronasal reflux resolved by the second nursing attempt in 3 foals, whereas this was difficult to assess in one foal that was nursed intermittently because of the mares behavior. This foal died 2 days later. The other 3 foals have had normal epiglottic function for 2-4 years. CONCLUSIONS: Persistent frenulum of the epiglottis should be considered in foals with oronasal reflux from birth. With appropriate medical and surgical management the prognosis for resolution should be good.  相似文献