Pancreatic Degenerative Atrophy and Chronic Pancreatitis in Dogs a Comparative Study of 60 Cases     

Eija Rimaila-Prnnen  Elias Westermarck 《Acta veterinaria Scandinavica》1982,23(3):400

During the years 1977–1980 60 cases of non-neoplastic chronic exocrine pancreatic disease in dogs were investigated clinically and pathologically. The disorders were clinically divided into pancreatic degenerative atrophy (PDA) and chronic pancreatitis. Fifty dogs had PDA and 45 of them were German shepherd dogs. The PDA cases formed both clinically and pathologically a homogeneous group except for 1 case. All the dogs had maldigestion and protease activity was absent from the faeces. General inanition and highly atrophic pancreas were the most typical macroscopic findings. Histologically the exocrine pancreas contained atypical acinar tissue and mononuclear cell infiltrations. Five of the dogs died spontaneously, 4 of them had intestinal torsion and 1 had paralytic ileus.There were 10 dogs with chronic pancreatitis. This group was rather heterogeneous both clinically and pathologically. The pancreas was slightly enlarged and the consistency was firm. The histologic picture was one of fibrous tissue proliferation and inflammatory cell infiltrations in the interstitium. The dogs nutritional state as well as faecal protease activity were normal.  相似文献   

Tissue-culture propagation of banana     

R.Dore Swamy  N.K.Srinivasa Rao  Elias K. Chacko 《Scientia Horticulturae》1983,18(3):247-252

The possibility of clonal propagation of banana through tissue culture was explored. Shoot tips isolated from the rhizomes were found to be suitable material for plantlet production in vitro. Excised shoot tips with the youngest leaves produced only one plantlet. However, shoot tips with several older sheathing leaf bases enclosing the axilary buds regenerated multiple plantlets. Individual shootlets, when separated and sub-cultured, produced a new crop of multiple shoots. The plantlets obtained from both types of explants have been successfully transplanted to soil and grown to maturity.  相似文献   

Intake,performance, and efficiency of nutrient utilization in Saanen goat kids fed diets containing calcium salts of fatty acids     

Possamai  Ana Paula Silva  Alcalde  Claudete Regina  de Souza  Rodrigo  Gomes  Ludmila Couto  de Macedo  Francisco de Assis Fonseca  Martins  Elias Nunes 《Tropical animal health and production》2015,47(1):259-263

Tropical Animal Health and Production - The objective of this study was to evaluate the effect of feeding Saanen goat kids with calcium salts of fatty acids (CSFA) in diet, on intake, performance,...  相似文献   

The source of Saturn's G ring     

Hedman MM  Burns JA  Tiscareno MS  Porco CC  Jones GH  Roussos E  Krupp N  Paranicas C  Kempf S 《Science (New York, N.Y.)》2007,317(5838):653-656

The origin of Saturn's narrow G ring has been unclear. We show that it contains a bright arc located 167,495.6 +/- 1.3 km from Saturn's center. This longitudinally localized material is trapped in a 7:6 corotation eccentricity resonance with the satellite Mimas. The cameras aboard the Cassini spacecraft mainly observe small (1 to 10 micrometers) dust grains in this region, but a sharp decrease in the flux of energetic electrons measured near this arc requires that it also contain larger (centimeter- to meter-sized) bodies whose total mass is equivalent to that of a approximately 100-meter-wide ice-rich moonlet. Collisions into these bodies may generate dust, which subsequently drifts outward to populate the rest of the G ring. Thus, the entire G ring could be derived from an arc of debris held in a resonance with Mimas.  相似文献   

Changes in chemical and selected biochemical components,protein quality,and digestibility of mung bean (Vigna radiata) during gemination and cooking     

Mohd I. Noor  Dr. R. Bressani  L. G. Elias 《Plant foods for human nutrition (Dordrecht, Netherlands)》1980,30(2):135-144

The effect of germination on the nutritive value of mung beans (Vigna radiata) was studied in raw and cooked samples after 0, 2 and 4 days of germination. Water content increased, but crude protein, lipids, crude fiber, ash and carbohydrates decreased with germination. Trypsin inhibitor activity did not change significantly while hemagglutinins were absent. Essential amino acids (methionine, tyrptophan and lysine) decreased with germination.Net protein ratio (NPR) and protein efficiency ratio (PER) in rats decreased with germination especially in cooked sprouts. True digestibility did not change consistently due to germination or cooking. In conclusion, loss of protein quality in mung beans occurs upon germination and cooking.Publication INCAP/UNU-4.  相似文献   

Limiting amino acids in raw and processed amaranth grain protein from biological tests   总被引：1，自引：0，他引：1  

Ricardo Bressani  Luiz G. Elias  Arnoldo Garcia-Soto 《Plant foods for human nutrition (Dordrecht, Netherlands)》1989,39(3):223-234

Amino acid supplementation studies with young rats were carried out using raw and processed amaranth grain (A. cruentus) of dark- and cream- or light-colored seeds. The results of various studies repeatedly indicated that threonine is the most limiting amino acid in raw and processed, dark and cream-colored grain. Protein quality as measured either as NPR or PER was improved by threonine addition alone or with other amino acids and decreased liver fat to values similar to those measured with casein. This finding contradicts the reports that state that leucine, determined by chemical score, is the most limiting amino acid. Leucine addition alone or with other amino acids did not improve protein quality. The study confirmed cream-colored grain to be nutritionally superior to dark grain and that properly processed grain, light- or dark-colored, has higher protein quality than raw grain.INCAP Publication I-1525  相似文献   

Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase beta-lactoglobulin in oil-in-water emulsions   总被引：1，自引：0，他引：1  

Elias RJ  McClements DJ  Decker EA 《Journal of agricultural and food chemistry》2005,53(26):10248-10253

Proteins dispersed in the continuous phase of oil-in-water emulsions are capable of inhibiting lipid oxidation reactions. The antioxidant activity of these proteins is thought to encompass both free radical scavenging by amino acid residues and chelation of prooxidative transition metals; however, the precise mechanism by which this occurs remains unclear. In this study, the oxidative stability of cysteine, tryptophan, and methionine residues in continuous phase beta-lactoglobulin (beta-Lg) in a Brij-stabilized menhaden oil-in-water emulsion was determined. The presence of low concentrations of continuous phase beta-Lg (250 and 750 microg/mL) significantly inhibited lipid oxidation as determined by lipid hydroperoxides and thiobarbituric acid reactive substances analysis. It was observed that cysteine oxidized before tryptophan in beta-Lg, and both residues oxidized before lipid oxidation could be detected. No oxidation of the methionine residues of beta-Lg was observed despite its reported high oxidative susceptibility. It is conceivable that surface exposure of amino acid residues greatly affects their oxidation kinetics, which may explain why some residues are preferentially oxidized relative to others. Further elucidation of the mechanisms governing free radical scavenging of amino acids could lead to more effective applications of proteins as antioxidants within oil-in-water food emulsions.  相似文献   

Influence of agroforestry practices on the structure and spatiality of shea trees (Vitellaria paradoxa C.F. Gaertn.) in central-west Burkina Faso     

Marlène Elias 《Agroforestry Systems》2013,87(1):203-216

This article examines the role of humans in shaping a shea tree (Vitellaria paradoxa C.F. Gaertn.) population in Prata, central-west Burkina Faso. Four management regimes or land uses were considered: fields cultivated by indigenous Gurunsi farmers, fields cultivated by migrant Moose farmers, fallows, and bush lands. The structure of the shea population differed between Gurunsi and Moose fields and between these fields and fallow and bush lands. The size class distribution of V. paradoxa in fallows and bush lands was skewed towards the lower classes and the slope of the distributions was negative and significant, indicating the occurrence of recruitment. In comparison, Gurunsi fields carried young and mature trees with 95 % of individuals in the 15.5–90 cm range, whereas Moose fields carried no specimen with dbh <16.5 cm. The slope of the size class distribution was slightly negative for Gurunsi fields and slightly positive for Moose fields, but non significant in both cases. Vitellaria paradoxa densities did not significantly differ between Gurunsi (35 stems/ha) and Moose (26 stems/ha) fields, but were higher in fallows (172 stems/ha) and in the bush (161 stems/ha) than in cultivated fields. Nearest neighbour distances were progressively greater from uncultivated fields to Gurunsi and finally Moose fields, whereas shea trees were increasingly aggregated from Moose to Gurunsi fields to fallows and bush lands. In Prata, shea tree management is thus associated with ethnicity and/or with a host/migrant status that confers different farm sizes and levels of tenure security to farming households. Gurunsi and Moose farmers cited productivity, spacing and shading effects as the main factors influencing their decision to conserve specific shea trees in their fields. Results signal favorable prospects for V. paradoxa regeneration in Prata’s fallows and bush lands and to a lesser extent in Gurunsi fields.  相似文献   

A major QTL for gluten strength in durum wheat (Triticum turgidum L. var. durum)     

Ajay Kumar  Elias M. Elias  Farhad Ghavami  Xin Xu  Shalu Jain  Frank A. Manthey  Mohamed Mergoum  Mohammed S. Alamri  Penny M.A. Kianian  Shahryar F. Kianian 《Journal of Cereal Science》2013

Gluten strength is an important characteristic, determining the end product quality of durum wheat semolina. To identify the genetic basis of gluten strength in North Dakota durum cultivars, a doubled haploid population was developed from the cross of a weak gluten cultivar ‘Rugby’ and a strong gluten cultivar ‘Maier’. A framework linkage map consisting of 228 markers was constructed and used with phenotypic data on gluten strength (measured by sedimentation volume) to conduct single- and two-locus QTL analyses. Only one consistent QTL (QGs.ndsu-1B) contributing up to 90% of the phenotypic or 93% of the genotypic variation was detected on 1BS. No QTL × QTL or QTL × environment interactions were observed. The QGs.ndsu-1B was flanked by two DArT markers which were converted to STS markers and used along with SSR and EST-SSRs to develop a map of 1BS. QTL analysis delineated QGs.ndsu-1B in a 7.3 cM region flanked by an STS marker (STS-wPt2395) and a SSR marker (wmc85). The adapted background of this material and availability of PCR-based markers closely associated with this locus represent invaluable resources for marker-assisted introgression of gluten strength into other durum wheat varieties. A single QTL segregating in this population also makes it an ideal target for map-based cloning.  相似文献   

Post-vaccinal distemper encephalitis in two Border Collie cross littermates     

RA Fairley  O Knesl  PA Pesavento  BC Elias 《New Zealand veterinary journal》2013,61(2):117-120

Abstract

CASE HISTORY: One 4.5-month-old male Border Collie cross presented with aggression and seizures in October 2006. A 16-month-old, female, spayed Border Collie cross presented with hypersalivation and a dropped jaw and rapidly became stuporous in September 2007. The dogs were littermates and developed acute neurological signs 5 and 27 days, respectively, after vaccination with different modified live vaccines containing canine distemper virus.

HISTOPATHOLOGICAL FINDINGS: Sections of brain in both dogs showed evidence of encephalitis mainly centred on the grey matter of brainstem nuclei, where there was extensive and intense parenchymal and perivascular infiltration of histiocytes and lymphocytes. Intra-nuclear and intra-cytoplasmic inclusions typical of distemper were plentiful and there was abundant labelling for canine distemper virus using immunohistochemistry.

DIAGNOSIS: Post-vaccinal canine distemper.

CLINCIAL RELEVANCE: Post-vaccinal canine distemper has mainly been attributed to virulent vaccine virus, but it may also occur in dogs whose immunologic nature makes them susceptible to disease induced by a modified-live vaccine virus that is safe and protective for most dogs.  相似文献