Trawling for cephalopods off the Portuguese coast—Fleet dynamics and landings composition   总被引：1，自引：0，他引：1  

Tereza Fonseca  Aida Campos  Manuel Afonso-Dias  Paulo Fonseca  Joo Pereira 《Fisheries Research》2008,92(2-3):180-188

Fleet dynamics was addressed for three cephalopod taxa of commercial interest, the squid Loligo vulgaris, the octopuses Octopus vulgaris and Eledone cirrhosa, and the cuttlefish Sepia officinalis, for 48 trawlers of the fish trawling fleet. Landing profiles (LP) were identified based on the species composition of the landings using hierarchical cluster analysis. Four out of a total of 12 different LP were related to cephalopods and other species associated with them.The effects on the landing proportions of a number of variables, year, season and vessel, are analysed for each of the species studied using generalized linear models (GLM). The factor “vessel”, including an ensemble of technical characteristics as well as the abilities of individual skippers, explained most of the model deviance, strongly reinforcing the existence of a fleet component dedicated to catch cephalopods. However, time also explains much of the variation found in the data.Seasonal alternation between landings of octopodidae and cuttlefish was observed within a small group of old trawlers operating mainly off the south coast, following the abundance cycles of these species. For a larger group of more modern trawlers, operating off the western coast, inter-annual shift between octopus and squid was found, together with a well marked seasonal pattern between the catches of cephalopods and horse mackerel.Spatial patterns of activity were identified using vessel monitoring system (VMS) data available for trawlers in Portugal, demonstrating the existence of cephalopod targeting strategies in Portuguese fish trawling activities.  相似文献   

Soybean molasses as an organic carbon source in the farming of Litopenaeus vannamei (Boone, 1931) in a biofloc system          下载免费PDF全文

Carlos Manoel do Espírito Santo  Isabela Claudiana Pinheiro  Gabriel Fernandes Alves de Jesus  José Luiz Pedreira Mouriño  Felipe do Nascimento Vieira  Walter Quadros Seiffert 《Aquaculture Research》2017,48(4):1827-1835

Soybean molasses was evaluated as a partial replacement for sugarcane molasses as a carbon source for biofloc development in the superintensive culture of Pacific white shrimp (Litopenaeus vannamei). A 50‐day study was conducted with juvenile (3.2 g) shrimp stocked in 16 800 L tanks at a stocking density of 250 shrimp m^?3. Control of total ammonia concentration was performed by the addition of combined mixtures of soybean and sugarcane molasses to the culture water. Three different molasses treatments were evaluated using different soybean‐to‐sugarcane molasses ratios: 15–85%, 38–62% and 60–40% respectively. The control group was treated only with sugarcane molasses. Water quality, chlorophyll a concentration, heterotrophic bacterial load, Vibrio spp. concentration and zootechnical indexes were all evaluated. Total ammonia concentration was controlled by heterotrophic and chemotrophic pathways. Biofloc formation, as quantified by measuring the total suspended solids, was not altered. The Vibrio spp. concentration showed a significant reduction in treatments with soybean‐to‐sugarcane molasses ratios of 38–62% and 60–40%. All combined mixtures of soybean and sugarcane molasses could maintain water quality and productivity in the superintensive culture of L. vannamei using the biofloc system. Thus, the potential use of a residue from agroindustry as a carbon source in a biofloc culture is demonstrated.  相似文献   

Effects of iron-based amendments on soil structure: a lab experiment using soil micromorphology and image analysis of pores     

Laura Gargiulo  Giacomo Mele  Fabio Terribile 《Journal of Soils and Sediments》2014,14(8):1370-1377

Purpose

Recent trends in soil green and sustainable remediation require an increased attention on environmental effects. The physical consequences of remediation practices on soil structure are very rarely investigated.

Material and methods

A laboratory experiment was carried out by adding iron grit to a sand (S), a silt loam (L), and a clay (C) soil subjected to several wetting-drying cycles. The physical effects of the treatment on soil pore system were identified and quantified combining physical measurements on repacked samples with image analysis of pores on resin-impregnated soil blocks and micromorphological analysis on thin sections.

Results and discussion

A negligible reduction of total porosity (P) resulted in S, and a slight increase was observed in the L and C soils. However, an important impact on soil structure was identified in pore size range >10 μm for the L and C soils, with the formation of new pores related to the differential shrink-swell behavior between soil matrix and added iron grains. Different plasticity of these soils also played a role in planar pore formation.

Conclusions

Effects of the addition of iron grit on soil pore system are strongly dependent on soil physical properties. The performed experiment showed that iron-based amendments can improve soil structure in low-plastic shrink-swell soil increasing porosity in the range of transmission pores (50–500 μm). This study showed the high potential of soil micromorphology and pore image analysis in order to evaluate the environmental impact of soil remediation practices.  相似文献   

Microbial community structure in forest soils treated with a fire retardant     

M. Díaz-Raviña  E. Bååth  A. Martín  T. Carballas 《Biology and Fertility of Soils》2006,42(6):465-471

The influence of a fire retardant (Firesorb, an acrylic–acrylamide copolymer) on the microbial community structure determined by phospholipid fatty acid (PLFA) analysis was examined under laboratory conditions using two different textured soils under pine forest. Firesorb was added to unheated and heated soil samples (350°C for 10 min followed by reinoculation, to mimic a forest fire) at three levels of application (none, usual and three times the usual levels), and measurements were made after 12 weeks of incubation. The relative importance of the three factors considered on the PLFA profiles was as follows: soil heating ≫ soil texture ≈ Firesorb treatment. In the unheated soils, Firesorb had a larger effect than soil texture, while the opposite was found in the heated soils. Soil heating reduced the total PLFAs, while Firesorb tended to increase them in both the unheated and heated soils. Soil heating decreased the PLFAs indicative of gram-positive (G⁺) bacteria and tended to increase the fatty acids associated with gram-negative (G⁻) bacteria and, to a lesser extent, the PLFA 18:2ω6, considered to be predominantly of fungal origin. Firesorb treatment decreased the G⁻/G⁺ bacteria ratio in the heated soils but tended to increase it in the unheated soils, the effect being dose dependent.  相似文献   

Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom     

Valentão P  Andrade PB  Rangel J  Ribeiro B  Silva BM  Baptista P  Seabra RM 《Journal of agricultural and food chemistry》2005,53(12):4925-4931

To check the influence of the conservation procedure in the chemical composition of chanterelle mushroom, phenolic compounds and organic acids of samples preserved under four different conditions (drying, freezing, conservation in olive oil and in vinegar) were determined. Phenolics and organic acids were analyzed by HPLC-DAD and HPLC-UV, respectively. The results showed that chanterelle is characterized by the presence of six phenolic compounds (3-, 4-, and 5-O-caffeoylquinic acid, caffeic acid, p-coumaric acid, and rutin) and five organic acids (citric, ascorbic, malic, shikimic, and fumaric acids). Samples preserved in olive oil also exhibited hydroxytyrosol, tyrosol, luteolin, and apigenin, whereas conservation in vinegar led to the detection of hydroxytyrosol, tyrosol, and tartaric acid in the analyzed samples. The conservation procedures to which chanterelle samples were subjected seem to affect the qualitative and quantitative phenolics and organic acids profiles.  相似文献   

Occurrence of naturally acetylated lignin units   总被引：2，自引：0，他引：2  

Del Río JC  Marques G  Rencoret J  Martínez AT  Gutiérrez A 《Journal of agricultural and food chemistry》2007,55(14):5461-5468

This work examines the occurrence of native acetylated lignin in a large set of vascular plants, including both angiosperms and gymnosperms, by a modification of the so-called Derivatization Followed by Reductive Cleavage (DFRC) method. Acetylated lignin units were found in the milled wood lignins of all angiosperms selected for this study, including mono- and eudicotyledons, but were absent in the gymnosperms analyzed. In some plants (e.g., abaca, sisal, kenaf, or hornbeam), lignin acetylation occurred at a very high extent, exceeding 45% of the uncondensed (alkyl-aryl ether linked) syringyl lignin units. Acetylation was observed exclusively at the gamma-carbon of the lignin side chain and predominantly on syringyl units, although a predominance of acetylated guaiacyl over syringyl units was observed in some plants. In all cases, acetylation appears to occur at the monomer stage, and sinapyl and coniferyl acetates seem to behave as real lignin monomers participating in lignification.  相似文献   

Fermentation as a bio-process to obtain functional soybean flours     

Fernandez-Orozco R  Frias J  Muñoz R  Zielinski H  Piskula MK  Kozlowska H  Vidal-Valverde C 《Journal of agricultural and food chemistry》2007,55(22):8972-8979

The effect of fermentation on the antioxidant compounds [vitamins C and E, total phenolic compounds (TPC), and reduced glutathione (GSH)], and antioxidant capacity [superoxide anion scavenging activity (SOD-like activity), peroxyl radical-trapping capacity (PRTC), inhibition of phosphatidylcholine (PC) peroxidation, and Trolox equivalent antioxidant capacity (TEAC)] of soybean (Glycine max cv. Merit) was studied. Fermentation was carried out in solid state in cracked seeds inoculated with Aspergillus oryzae, Rhizopus oryzae, Bacillus subtilis, and Lactobacillus plantarum and in liquid state either in cracked seeds or milled soybean flours fermented naturally by only the microorganisms present in the seeds or by inoculation with L. plantarum. Vitamin C was not detected in the studied samples. Fermentation caused a decrease in vitamin E activity, except when cracked seed was fermented with A. oryzae, R. oryzae, or B. subtilis that increased 31, 30, and 89%, respectively. Fermentation produced an increase in TPC content and did not affect or reduce the GSH content. Fermentation decreased SOD-like activity drastically, while PRTC increased except when it was carried out naturally in cracked seed. TEAC values rose sharply when soybeans were fermented with B. subtilis. Processed soybean extracts inhibited PC peroxidation in comparison with the control assay. On the basis of the results obtained, the relative contributions of vitamin E, TPC, and GSH to antioxidant capacity were calculated and results showed a very high TPC contribution and a low contribution of GSH and vitamin E activity. Optimum results for functional soybean flours were achieved when fermentation was carried out with B. subtilis inoculum.  相似文献   

A QTL controlling low temperature induced spikelet sterility at booting stage in rice     

C. Ye  S. Fukai  I. D. Godwin  H. Koh  R. Reinke  Y. Zhou  C. Lambrides  W. Jiang  P. Snell  E. Redoña 《Euphytica》2010,176(3):291-301

Low temperature is a major abiotic stress for rice cultivation, causing serious yield loss in many countries. To identify QTL controlling low temperature induced spikelet sterility in rice, the progeny of F2, BC1F1 and BC2F1 populations derived from a Reiziq × Lijiangheigu cross were exposed to 21/15°C for 15 days at the booting stage, and spikelet sterility was assessed. For genotyping, 92 polymorphic markers from 373 SSR and 325 STS primer pairs were used. A major QTL was initially indentified on the short arm of chromosome 10 by selective genotyping using highly tolerant and susceptible progeny from F2 and BC1F1 populations. The QTL (qLTSPKST10.1) was validated and mapped by genotyping the entire F2 (282 progeny) and BC1F1 (84 progeny) populations. The results from the F2 population showed that qLTSPKST10.1 could explain 20.5% of the variation in spikelet sterility caused by low temperature treatment with additive (a = 14.4) and dominant effect (d = −7.5). From the analysis of 98 selected BC2F1 progeny, the QTL located in the 3.5 cM interval between S10010.9 and S10014.4 was further confirmed. Based on the studies of 3 generations in 2 years, it was clear that the QTL on chromosome 10 is a major determinant of the control of low temperature induced spikelet sterility at booting stage.  相似文献   

Adsorption of whey protein isolate at the oil-water interface as a function of processing conditions: a rheokinetic study   总被引：4，自引：0，他引：4  

Rodríguez Patino JM  Rodríguez Niño MR  Sánchez CC 《Journal of agricultural and food chemistry》1999,47(6):2241-2248

In this paper we present surface dynamic properties (interfacial tension and surface dilational properties) of a whey protein isolate with a high content of beta-lactoglobulin (WPI) adsorbed on the oil-water interface as a function of adsorption time. The experiments were performed at constant temperature (20 degrees C), pH (5), and ionic strength (0.05 M). The surface rheological parameters and the interfacial tension were measured as a function of WPI concentration (ranging from 1 x 10(-)(1) to 1 x 10(-)(5)% w/w) and different processing factors (effect of convection and heat treatment). We found that the interfacial pressure, pi, and surface dilational modulus, E, increase and the phase angle, phi, decreases with time, theta, which should be associated with WPI adsorption. These phenomena have been related to diffusion of the protein toward the interface (at short adsorption time) and to the protein unfolding and/or protein-protein interactions (at long-term adsorption) as a function of protein concentration in solution and processing conditions.  相似文献   

Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination     

Romero R  Sánchez-Viñas M  Gázquez D  Bagur MG 《Journal of agricultural and food chemistry》2002,50(16):4713-4717

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