基于优先分配的玉米单个籽粒生长模拟     

陈尤佳  李双伟  Gerrit Hoogenboom  郭炎  李保国  马韫韬 《农业工程学报》2015,31(Z2):152-158

精确预测作物产量对于作物生产、栽培措施优化等具有重要意义。玉米单个籽粒的质量差异对玉米产量有显著影响,并且雌穗不同位置的籽粒获取同化物的能力不同。当前的玉米模型中由于缺乏基于单个籽粒生长机制的模拟过程,从而限制了其在更广泛环境下对产量的模拟精度和预测能力。为了量化雌穗不同位置籽粒对于同化物的竞争能力,基于源库理论建立了玉米单个籽粒灌浆过程的模型,并引入“优先权”方程量化雌穗一列籽粒中每个籽粒获取同化物的“优先”能力,整合进入潜在籽粒生长需求计算新的籽粒库强。通过多年多源库水平的玉米田间试验数据对模型的有效性进行系统评估。结果表明,引入“优先权”后明显提高不同位置籽粒的干质量的模拟精度。这为理解单个籽粒的生长发育过程、玉米产量形成过程提供基础依据。  相似文献   

Maize ethanol feedstock production and net energy value as affected by climate variability and crop management practices     

Tomas Persson  Axel Garcia y Garcia  Joel Paz  Jim Jones  Gerrit Hoogenboom 《Agricultural Systems》2009,100(1-3):11-21

Ethanol from various plant resources, especially maize, is increasingly being used as a substitute for fossil fuels. The production potential of ethanol from maize varies with weather and climatic conditions and crop management practices. The merits and prospects of ethanol production have been evaluated based on its impact on greenhouse gas emissions, economic viability and national energy security. The net energy value (NEV), i.e. the output energy after all non-renewable energy inputs have been accounted for, is a measure of energy gain. At the same time, the NEV can be an indicator for the long-term sustainability of bio-ethanol production, regardless of other conditions e.g. climate change scenarios, global trade restrictions, or local variability in natural resources such as water availability. Crop management practices directly affect the NEV of ethanol. Moreover, both crop management practices and climate variability affect the NEV through the grain yield. The objective of this study was to assess the impact of crop management practices and climate variability on grain yield of maize for ethanol production and ethanol NEV for conditions that represent the southeastern USA. Maize grain yield was simulated with the dynamic crop growth model CSM–CERES–Maize and ethanol NEV was calculated using the simulated yield levels and crop management practices. The simulations were conducted for conditions representing Mitchell County, Georgia, USA, using weather data from 1939 to 2006 and local soil profile information. The impact of irrigation, nitrogen fertilizer, planting date and El Niño Southern Oscillation (ENSO) phases were determined for the maize cultivars DeKalb DKC 61-72 (RR2), Pioneer 31D58 and Pioneer 31G98. Crop management practices and ENSO phase had a significant impact on ethanol feedstock production and NEV. The NEV of ethanol produced from irrigated maize was more than two times higher and varied less than the NEV of ethanol from rainfed maize. NEV of ethanol produced from maize grown during La Niña years was significantly higher than maize grown during El Niño years, both under rainfed and irrigated conditions. This study showed the importance of crop management practices and climate variability on ethanol feedstock productivity and long-term energy sustainability as assessed by the NEV. We discuss methods of implementing the findings of this study in practical farming e.g. through market mechanisms and governmental initiatives.  相似文献   

Near-threshold inelastic collisions using molecular beams with a tunable velocity     

Gilijamse JJ  Hoekstra S  van de Meerakker SY  Groenenboom GC  Meijer G 《Science (New York, N.Y.)》2006,313(5793):1617-1620

Molecular scattering behavior has generally proven difficult to study at low collision energies. We formed a molecular beam of OH radicals with a narrow velocity distribution and a tunable absolute velocity by passing the beam through a Stark decelerator. The transition probabilities for inelastic scattering of the OH radicals with Xe atoms were measured as a function of the collision energy in the range of 50 to 400 wavenumbers, with an overall energy resolution of about 13 wavenumbers. The behavior of the cross-sections for inelastic scattering near the energetic thresholds was accurately measured, and excellent agreement was obtained with cross-sections derived from coupled-channel calculations on ab initio computed potential energy surfaces.  相似文献   

Incorporation of chlorogenic acids in coffee brew melanoidins     

Bekedam EK  Schols HA  Van Boekel MA  Smit G 《Journal of agricultural and food chemistry》2008,56(6):2055-2063

The incorporation of chlorogenic acids (CGAs) and their subunits quinic and caffeic acids (QA and CA) in coffee brew melanoidins was studied. Fractions with different molecular weights, ionic charges, and ethanol solubilities were isolated from coffee brew. Fractions were saponified, and the released QA and CA were quantified. For all melanoidin fractions, it was found that more QA than CA was released. QA levels correlated with melanoidin levels, indicating that QA is incorporated in melanoidins. The QA level was correlated with increasing ionic charge of the melanoidin populations, suggesting that QA may contribute to the negative charge and consequently is, most likely, not linked via its carboxyl group. The QA level correlated with the phenolic acid group level, as determined by Folin-Ciocalteu, indicating that QA was incorporated to a similar extent as the polyphenolic moiety from CGA. The QA and CA released from brew fractions by enzymes confirmed the incorporation of intact CGAs. Intact CGAs are proposed to be incorporated in melanoidins upon roasting via CA through mainly nonester linkages. This complex can be written as Mel=CA-QA, in which Mel represents the melanoidin backbone, =CA represents CA nonester-linked to the melanoidin backbone, and -QA represents QA ester-linked to CA. Additionally, a total of 12% of QA was identified in coffee brew, whereas only 6% was reported in the literature so far. The relevance of the additional QA on coffee brew stability is discussed.  相似文献   

Roasting effects on formation mechanisms of coffee brew melanoidins     

Bekedam EK  Loots MJ  Schols HA  Van Boekel MA  Smit G 《Journal of agricultural and food chemistry》2008,56(16):7138-7145

The effect of the roasting degree on coffee brew melanoidin properties and formation mechanisms was studied. Coffee brew fractions differing in molecular weight (Mw) were isolated from green and light-, medium-, and dark-roasted coffee beans. Isolated fractions were characterized for their melanoidin, nitrogen, protein, phenolic groups, chlorogenic acid, quinic acid, caffeic acid, and sugar content. It was found that the melanoidin level in all fractions correlated with both the nitrogen and the protein content. The melanoidin level also correlated with the phenolic groups' level and ester-linked quinic acid level. It was concluded that proteins and chlorogenic acids should be primarily involved in melanoidin formation. Initial roasting, from green to light-roasted beans, especially led to the formation of intermediate Mw (IMw) melanoidins when compared to high Mw (HMw) melanoidins. Indications were found that this IMw melanoidin formation is mainly due to Maillard reactions and chlorogenic acid incorporation reactions between chlorogenic acids, sucrose, and amino acids/protein fragments. Additionally, it was found that prolonged roasting predominantly led to formation melanoidins with a high Mw. Furthermore, arabinogalactans seem to be relatively more involved in melanoidin formation than galactomannans. It was hypothesized that chromophores may be formed or attached through the arabinose moiety of arabinogalactan proteins (AGP). Finally, it could be concluded that galactomannans are continuously incorporated in AGP-melanoidins upon roasting.  相似文献   

Evaluation of NASA satellite- and assimilation model-derived long-term daily temperature data over the continental US   总被引：2，自引：0，他引：2  

Jeffrey W. White  Gerrit Hoogenboom  Paul W. Stackhouse Jr.  James M. Hoell 《Agricultural and Forest Meteorology》2008,148(10):1574-1584

Agricultural research increasingly is expected to provide precise, quantitative information with an explicit geographic coverage. Limited availability of daily meteorological records often constrains efforts to provide such information through use of simulation models, spatial analysis, and related decision support tools. The Prediction Of Worldwide Energy Resources (NASA/POWER) project at the NASA Langley Research Center provides daily data globally for maximum and minimum temperatures and other weather variables on a 1° latitude–longitude grid. The data are assembled from a range of products derived from satellite imagery, ground observations, windsondes, modeling and data assimilation. Daily temperature data from NASA/POWER for 1983 to 2004 for the continental US were compared with data of 855 individual ground stations from the National Weather Service Cooperative Observer Program (COOP). Additionally, a wheat (Triticum aestivum L.) simulation model was used to compare predicted time to anthesis using the two data sources. Comparisons of daily maximum temperatures (T_max) gave an r²-value of 0.88 (P < 0.001) and root-mean-squared error (RMSE) of 4.1 °C. For minimum temperature (T_min), the r²-value was 0.88 (P < 0.001) and RMSE, 3.7 °C. Mean values of T_max, and T_min from NASA/POWER were, respectively, 2.4 °C cooler and 1.1 °C warmer than the COOP data. Differences in temperature were least during summer months. When data were aggregated over periods of 8 days or more, the RMSE values declined to below 2.7 °C for T_max and T_min. Simulations of time to anthesis with the two data sources were also strongly correlated (r² = 0.92, P < 0.001, RMSE = 14.5 d). Anthesis dates of winter wheat regions showed better agreement than southern, winter-grown spring wheat regions. The differences between the data sources were associated with differences in elevation, which in large part resulted from NASA/POWER data being based on mean elevations over a 1° grid cells vs. COOP data corresponding to the elevation of specific stations. Additional sources of variation might include proximity to coastlines and differences in observation time, although these factors were not quantified. Overall, if mountainous and coastal regions are excluded, the NASA/POWER data appeared promising as a source of continuous daily temperature data for the USA for research and management applications concerned with scales appropriate to the 1° coordinate grid. It further appeared that the POWER data could be improved by adjusting for elevation (lapse rate) effects, reducing seasonal bias, and refining estimation of actual maximum and minimum temperatures in diurnal cycles.  相似文献   

Optimizing Parameters of CSM-CERES-Maize Model to Improve Simulation Performance of Maize Growth and Nitrogen Uptake in Northeast China   总被引：1，自引：0，他引：1  

LIU Hai-long  YANG Jing-yi  HE Ping  BAI You-lu  JIN Ji-yun  Craig F Drury  ZHU Ye-ping  YANGXue-ming  LI Wen-juan  XIE Jia-gui  YANG Jing-min  Gerrit Hoogenboom 《中国农业科学(英文版)》2012,(11):1898-1913

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Diurnal patterns in dispersal of Monilinia fructigena conidia in an apple orchard in relation to weather factors     

Finian Bannon  Gerrit Gort  Gerard van Leeuwen  Imre Holb  Mike Jeger 《Agricultural and Forest Meteorology》2009,149(3-4):518-525

The aerial concentration of Monilinia fructigena (causing brown rot in pome fruit) conidia was sampled during 1997 and 1998 in an apple orchard and was related to weather conditions. The highest hourly concentration measured in 1997 was 230 conidia/m³, in 1998 concentrations were lower than in 1997 throughout the season. In both years concentrations were highest in the afternoon hours. Generalised linear models, employing a Poisson distribution for the spore counts and a logarithm link function, were used to study the relationships between spore counts and lagged weather variables. In 1997 the best fitting model had variables temperature lagged at 100 h, an east–west component of wind direction, and wind speed; whereas in 1998 the best model included in addition an effect of relative humidity. Temperature and wind direction had consistent effects on hourly spore counts in both years, but whereas temperature has a biologically relevant effect on spore production and maturation, the effect of wind direction is likely to reflect the purely local effect of orchard layout. Results are compared with observations made in stone fruit orchards where Monilinia laxa and Monilinia fructicola are the predominant species, and differences in epidemiology between these systems are discussed.  相似文献   

Etiology of asparagus replant-bound early decline     

Wim J. Blok  Gerrit J. Bollen 《European journal of plant pathology / European Foundation for Plant Pathology》1996,102(1):87-98

Asparagus replant-bound early decline (ARED) was characterized and its etiology was elucidated in experiments under greenhouse and field conditions. Selective soil treatments were used to differentiate between autotoxic compounds and soil-borne pathogens as causal agents. In greenhouse experiments, there were symptoms of ARED within 12—15 weeks. Asparagus plants grown in soil formerly used for asparagus (asparagus soil) showed brown lesions on primary and secondary roots, and many secondary roots had rotted. Root weights of plants grown in asparagus soil were lower than those of plants grown in fresh soil.Fusarium oxysporum f. sp.asparagi (Foa) was by far the most common species among the fungi isolated from roots with lesions. Under greenhouse and field conditions, there were similar symptoms, which indicates that the results obtained under greenhouse conditions are similar to those in the field. The vertical distribution of the ARED-causing factor(s) was studied in a greenhouse experiment in which plants were grown in soil from three layers: 0–30, 30–60, and 60–90 cm. For all four asparagus soils tested, there were ARED symptoms and similar disease severity in samples from all three depths. The causal factor persisted at least 11 years after soil was no longer used for asparagus. When asparagus soil was diluted with fresh soil to give mixtures with 100%, 80%, 50%, 20% and 0% asparagus soil, disease severity did not decrease with increasing dilution of the asparagus soil from 100% to 20%. Disease severity of all mixtures with asparagus soil was significantly higher than that for fresh soil. The results imply that ARED is caused by a pathogen colonizing the soil rather than inhibition by autotoxins released from residues of the preceding asparagus crop. This conclusion is supported by the results of greenhouse and outdoor experiments with heat and fungicide treatments of soil. ARED was nullified by heat treatments of 30 min at 55 or 60 °C but not 45 and 50 °C, eliminating autotoxins as an important cause of ARED because they are heat-stable. Foa is eliminated by a 30-min soil treatment at 55–60 °C but not 50 °C. Prochloraz, known for its toxicity toF. oxysporum, also nullified ARED. Disease severity level was related to the density of Foa in soil. The results provide conclusive evidence thatF. oxysporum f. sp.asparagi is the main cause of ARED in the Netherlands, which largely removes the need to discriminate between early decline and replant-bound early decline, because Foa is the main cause of both diseases.  相似文献   

Transportation of animals and emergency slaughtering: what are the rules?     

de Groot H  Hooijer G 《Tijdschrift voor diergeneeskunde》2008,133(6):244-248

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