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31.
C. Costa M. Baselga J. Lobera C. Cervera J. J. Pascual 《Zeitschrift für Tierzüchtung und Züchtungsbiologie》2004,121(3):186-196
An experiment was carried out to evaluate the response obtained in a three‐way cross of rabbits when the lines involved had undergone within‐line selection for litter size or postweaning daily gain. The interaction between the level of nutrition and genetic level of the crossbreds was also studied. Using frozen embryos, old (H1) and current (H2) crossbred does and young were compared contemporarily. Does were fed a standard diet or a diet having high digestible energy and protein. The difference in the number of generations between lines used to produce both crosses were: 13 or 0 for the maternal lines, and 12 for the paternal line. The traits studied in the crossbred does were: daily feed intake during gestation, during the first 3 weeks of lactation and during the last week before weaning; doe weight at mating and at kindling; litter weight at birth and at weaning; total litter size, number born alive and litter size at weaning. The recorded traits for the young were: individual weight at weaning and at 63 days; individual daily gain after weaning; daily feed intake and feed conversion index. The last two traits were recorded as averages per cage. A total of 1161 litters from 190 does were involved. Significant differences in litter‐size traits, between H1 and H2 does, were observed and were higher than the expected from the within‐line response. The doe effect was not significant for other doe traits, adjusted to a constant litter size. The estimated difference in postweaning daily gain between H1 and H2 young was significant and in favour of H2, but the value was considerably lower than expected. The effect of type of feed and the interaction with the type of doe was not significant for any doe trait. The type of feed consumed by the doe was significant for postweaning daily gain, and the interaction with the type of crossbreds was significant for this trait and for individual weight at 63 days. 相似文献
32.
K. Jung Y. Ha S.‐K. Ha D. U. Han D.‐W. Kim W. K. Moon C. Chae 《Zoonoses and public health》2004,51(2):72-76
The aim of these experiments was to investigate the potential antiviral effect of Saccharomyces cerevisiaeβ‐glucan on the pneumonia induced by swine influenza virus (SIV). Forty colostrum‐deprived 5‐day‐old piglets were randomly divided into four groups of 10. The 20 pigs in groups 1 and 2 were administered Saccharomyces cerevisiaeβ‐glucan orally (50 mg/day/pig; En‐Bio Technology Co., Ltd) for 3 days before SIV infection and those in groups 3 and 4 were given culture medium/diluent alone. Groups 1 and 3 were inoculated intranasally with 3 ml of tissue culture fluid containing 2 × 106 tissue culture infective doses 50% (TCID50)/ml of SIV and those in groups 2 and 4 were exposed in the same manner to uninfected cell culture supernatant. The microscopic lung lesions induced by SIV infection (group 1 pigs) were significantly more severe than those induced by infection in animals pre‐administered β‐glucan (group 3) (P < 0.05). Significantly more SIV nucleic acid was detected in the lungs of pigs experimentally infected with SIV only (group 1) at 5, 7 and 10 days post‐inoculation (dpi) compared with lungs from pigs pre‐administered β‐glucan and infected with SIV (group 3) (P < 0.05). The concentrations of interferon‐γ (IFN‐γ) and nitric oxide (NO) in bronchoalveolar lavage fluid from pigs pre‐administered β‐glucan and infected with SIV (group 3) were significantly higher than for any other group at 7 and 10 dpi for IFN‐γ, and at 5, 7 and 10 dpi for NO (P < 0.05). Saccharomyces cerevisiaeβ‐glucan reduced the pulmonary lesion score and viral replication rate in SIV‐infected pigs. These findings support the potential application of β‐glucan as prophylactic/treatment agent in influenza virus infection. 相似文献
33.
DW Bartlett JM Clough JR Godwin AA Hall M Hamer B Parr‐Dobrzanski 《Pest management science》2004,60(3):309-309
The original article to which this Correction refers was published in Pest Management Science 58 (7): 649–662 (2002).Copyright © 2004 Society of Chemical Industry 相似文献
34.
Ultrastructure of the tubular glands in the isthmus region of the oviduct in laying and natural moulting commercial egg‐type chickens 下载免费PDF全文
Mary‐Cathrine Nyasha Madekurozwa Mike M. Mpango 《Anatomia, histologia, embryologia》2018,47(5):493-497
The study investigated the ultrastructural characteristics of tubular gland and duct cells, as well as luminal gland cells in the isthmus region of the oviduct of laying and natural moulting hens. Tubular glands in laying birds were composed of type 1 and 2 cells. Based on the preponderance of each cell type, in relation to the location of a developing egg in the oviduct of the domestic fowl, these gland cells may represent different functional states of the same cell. The findings of the study on natural moulting birds suggest that autophagy is a process confined to the early stages of degeneration, while necrosis occurs in the terminal stages. 相似文献
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Fracture of the medial intercondylar eminence of the tibia in horses treated by arthroscopic fragment removal (21 horses) 下载免费PDF全文
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An improved vitrification protocol for equine immature oocytes,resulting in a first live foal 下载免费PDF全文
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