Transforming genes: oncogenes, genes, and growth factors     

Ihle JN 《Science (New York, N.Y.)》1987,237(4818):1060-1061

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Behavioral ecology: ecological aspects of social evolution     

Austad SN 《Science (New York, N.Y.)》1987,236(4800):470

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Response of egg weight to the inclusion of various fats in layer diets     

R. H. Scragg  N. B. Logan  N. Geddes 《British poultry science》1987,28(1):15-21

1. Brown egg layers were fed diets differing in oil content, oil source and linoleic acid concentration and the effect on performance from 22 to 69 weeks of age was studied.

2. The birds responded with an increasing mean egg weight up to a linoleic acid intake of 2.75 g/bird d.

3. Increasing the intake of readily absorbable oil without increasing linoleic acid concentration did not increase mean egg weight.  相似文献   

Shapiro to leave michigan for princeton     

N C 《Science (New York, N.Y.)》1987,236(4802):665

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X chromosome mosaicism and infertility in a mare          下载免费PDF全文

Reid SW  Weatherston JF  Robinson BN 《The Canadian veterinary journal. La revue veterinaire canadienne》1987,28(8):533-534

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Interrelationships among Production and Clinical Disease in Dairy Cattle: A Review   总被引：1，自引：0，他引：1       下载免费PDF全文

Erb HN 《The Canadian veterinary journal. La revue veterinaire canadienne》1987,28(6):326-329

Epidemiological evidence is presented in order to answer two questions. The first question is: “Does high milk production put a cow at increased risk of disease?” The answer to this question seems to be “maybe” for milk fever, but “no” for most other common diseases (veterinary-assisted dystocia, retained placenta, metritis, cystic ovary, ketosis, left displaced abomasum, and mastitis). The second question is: “Is low milk production a consequence of disease?” For most diseases the answer is a cautious “yes”.  相似文献   

Response     

Ames BN  Gold LS 《Science (New York, N.Y.)》1991,251(4994):607-608

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The possible role of methionine in the detoxification of faba bean (Vicia faba L.) tannins in chick diets     

C. N. Wareham  J. Wiseman  D. J. A. Cole  J. Craigon 《British poultry science》1991,32(5):1017-1026

1. A metabolism trial was designed to investigate the role of methionine as a specific detoxifying agent of the condensed tannins present in faba beans (Vicia faba L.).

2. A 5 x 5 factorial approach was employed where 5 concentrations of dietary methionine were obtained (ranging from 3.9 to 12.15 g/kg diet dry matter) by the addition of DL‐methionine, and 5 concentrations of condensed tannins (ranging from 0.5 to 19.7 g/kg diet dry matter) by altering the ratio of tannin‐free and tannin‐containing faba bean hulls added to a basal diet.

3. The intake of condensed tannins had a significant, depressive effect on apparent available nitrogen (P< 0.001) and nitrogen corrected apparent metabolisable energy (AME_n ) (P< 0.001). There was no interaction between methionine and tannin (P>0.05). Thus the depressive effect of tannin was independent of methionine levels in the diet.

4. Methionine does not act as a specific detoxifier of faba bean condensed tannins.  相似文献   

Alberta. Salinomycin toxicity in turkeys          下载免费PDF全文

Harries N 《The Canadian veterinary journal. La revue veterinaire canadienne》1991,32(2):117

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"Benchmark" - a large observational study of Ontario beef breeding herds: Study design and collection of data          下载免费PDF全文

McDermott JJ  Alves DM  Anderson NG  Martin SW 《The Canadian veterinary journal. La revue veterinaire canadienne》1991,32(7):407-412

The methods used in a large field study which investigated the health and productivity of Ontario beef breeding herds are described. Beginning in the calving season of 1986, 180 breeding herds on 170 randomly sampled farms were followed for a two year period, using producer records and annual farm visits.

The response (cooperation) rate among the eligible producers initially contacted was 70%. Approximately two-thirds of producers maintained individual animal records, primarily calving season records. Approximately 40% recorded disease occurrences.

The advantages, disadvantages, and interpretation of “on-farm” observational studies are discussed.

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