Distribution of amylose,nitrogen, and minerals in rice kernels with various characters   总被引：7，自引：0，他引：7  

Itani T  Tamaki M  Arai E  Horino T 《Journal of agricultural and food chemistry》2002,50(19):5326-5332

The distribution of chemical constituents is known not to be even within a rice kernel. To improve the eating quality of rice or to give it some special traits by adjusting the milling intensity, we investigated the distribution of amylose, nitrogen (N), and specific minerals (P, K, Mg, Ca, and Mn) in rice kernels of 11 cultivars with various characteristics cultivated under similar conditions. The distributions of these constituents were determined using flour samples prepared consecutively by abrasive milling from the outer to the inner portions of hulled rice. In all the cultivars tested, N and the minerals were found to be more abundant in the outer than in the inner portion, but amylose was rich in the inner portion. P, Mg, K, and Mn were extremely rich in the outer portion, while N and Ca were only relatively rich there. Koshihikari, which is the most popular cultivar in Japan because of its excellent eating quality, showed the highest Mg/K ratio in the outermost portion of polished rice. The color of flour samples became pure white going from outside portions toward the center of the kernel, even if the sample was from red rice or purple-black rice because only the surface of hulled rice contains pigments. These findings suggest that the outer portion contains various compounds other than starch and the inner portion contains relatively pure starch. Rice palatability and other characteristics can be improved through controlling the degree of milling using the biased distribution of chemical constituents within a rice kernel.  相似文献   

Taurine is an essential nutrient for yellowtail Seriola quinqueradiata fed non-fish meal diets based on soy protein concentrate     

Shusaku Takagi  Hisashi Murata  Takanobu Goto  Makoto Endo  Hirofumi Yamashita  Masaharu Ukawa 《Aquaculture (Amsterdam, Netherlands)》2008,280(1-4):198-205

The requirement of dietary taurine in yellowtail fed a non-fish meal (FM) diet based on soy protein concentrate (SPC) was examined by a feeding trial. A recovery test (RCT) was also conducted to confirm the requirement of dietary taurine in yellowtail fed the SPC diet. The non-FM diet including 58% SPC as the protein source was supplemented with 0% (NTS) and 4.5% taurine (TS). A diet including 58% FM was also included as a reference. Juvenile fish (initial BW; 470 g) were fed one type of experimental diet for 39 weeks. The RCT group was fed the taurine un-supplemented SPC (NTS) diet for the first 23 weeks, and then fed the taurine supplemented SPC (TS) diet for 16 weeks. Tissue taurine concentration of the NTS group was significantly lower (P < 0.05) than that of the FM group. Specific growth rate (SGR) and feed conversion ratio (FCR) of the NTS group was significantly inferior compared to the FM group. In the NTS group, green liver syndrome was observed in all the samples. In contrast, tissue taurine concentration of the TS group increased to a similar level to that of the FM group. Compared to the NTS group, SGR and FCR of the TS group were significantly improved (P < 0.05) by taurine supplementation to the SPC diet. Moreover, yellowtail of this group could be reared for a long term without any physiological abnormalities, and their physiological condition and performance were comparable to the fish fed the FM diet. Although the physiological condition and performance of the RCT group was markedly inferior as the NTS group at the 23rd week (wk23) of the feeding trial, the physiological condition and performance of the RCT group markedly improved by the switch of the NTS diet to the TS diet at the end of feeding trial on the 39th week (wk39). These results indicate that yellowtail fed a non-FM diet based on SPC require taurine as an essential nutrient for maintaining normal physiological condition and growth performance.  相似文献   

Nutritional evaluation of live food organisms and commercial dry feeds used for seed production of amberjack Seriola dumerili     

Takeshi Yamamoto  Kazuhisa Teruya  Takashi Hara  Hiroto Hokazono  Hiroshi Hashimoto  Nobuhiro Suzuki  Yasuro Iwashita  Hiroyuki Matsunari  Hirofumi Furuita  Keiichi Mushiake 《Fisheries Science》2008,74(5):1096-1108

To improve the nutritional quality of live foods and dry feeds ordinarily used for the seed production of amberjack Seriola dumerili, the nutrient contents of rotifers, Artemia nauplii and commercial feeds used in two larval production stations were evaluated. For comparison of the nutrient contents, artificially produced larvae, wild-caught juveniles and wild zooplankton samples were also analyzed. The proportions of 22∶6n-3 in the polar lipid of the cultured larvae increased by feeding the dry feeds. The taurine contents of the cultured larvae reflected the contents of their foods (rotifers<dry feed<Artemia nauplii). The taurine content and the proportion of 22∶6n-3 in Acartia spp. were higher than in foods fed to the larvae. These parameters in the wild juveniles were higher than the cultured ones. The A/E ratios [(each essential amino acid/total essential amino acids)×1000] of the total amino acids of the live foods and dry feeds were similar to those of the cultured larvae, except for the lower ratios of histidine, arginine, threonine and lysine in the live foods. The mucosal folds of the intestine of the cultured larvae did not show typical signs of dietary phospholipid deficiency. These results suggest that requirements of nutrients such as 22∶6n-3 and taurine should be determined for mass production of amberjack seeds.  相似文献   

Effect of an alcohol extract from a defatted soybean meal supplemented with a casein-based semi-purified diet on the biliary bile status and intestinal conditions in rainbow trout Oncorhynchus mykiss (Walbaum)     

Takeshi Yamamoto  Takanobu Goto  Yuta Kine  Yuta Endo  Yuichi Kitaoka  Tsuyoshi Sugita  Hirofumi Furuita  Yasuro Iwashita  & Nobuhiro Suzuki 《Aquaculture Research》2008,39(9):986-994

A feeding experiment was conducted to examine the effect of a supplemental ethanol extract from a defatted soybean meal on the biliary bile status and intestinal conditions of rainbow trout Oncorhynchus mykiss . A semi-purified control diet based on casein (Cont) and three diets supplemented with the extract (ES), bovine bile salts (BS) and their combination (ESBS) were fed to trout (10 g) for 6 weeks. The growth, feed efficiency ratio, fat digestibility and gallbladder- and hepato-somatic indices of fish fed diet ES decreased. Compared with this group, these parameters were improved in fish fed diet ESBS. The total biliary bile salt content was the lowest in fish fed diet ES and this group had a high proportion of chenodeoxycholyltaurine. The inclusion of the bile salts to diet ES (diet ESBS) increased the total biliary bile salt content. A similar trend was observed in the bile salt concentration of intestinal digesta. Although morphological changes occurred in epithelial cells of the distal intestine of fish fed diet ES, the histological features of fish fed diet ESBS were similar to those of fish fed diet Cont. These results indicate that alcohol-soluble substances of soybean meal cause physiological changes in the biliary bile and intestine of rainbow trout.  相似文献   

A forest biomass yield table based on an empirical model   总被引：1，自引：0，他引：1  

Tomohiro Nishizono  Toshio Iehara  Hirofumi Kuboyama  Miki Fukuda 《Journal of Forest Research》2005,10(3):211-220

We report an empirical model for estimating unutilized wood biomass, and its application to Cryptomeria japonica D. Don and Larix kaempferi in Tohno City, Iwate Prefecture, northeast Japan. Outputs from the model are the quantity of unutilized wood biomass and merchantable volume produced by timber harvest. The unutilized wood biomass is divided into stumps, tops, branches, foliages, small trees, and unutilized stems due to their defects. Inputs to the model are mean diameter at breast height (DBH), mean tree height, trees per unit area, and timber utilization standards. DBH distribution, DBH–height curve, stem form, bark thickness, and relationship of stem biomass to foliage and branch biomass could be described by the proposed model, indicating its validity. The proposed model enables us to develop the forest biomass yield tables modified from the existing stem volume yield tables. The developed forest biomass yield tables indicated that the unutilized wood biomass due to defects accounted for the largest part of the whole unutilized wood biomass, and that the ratio of unutilized parts in stem volume to total stem volume could vary with stand age and site productivity class. Based on a comparison of the developed forest biomass yield tables with those reported previously, we concluded that the proposed model-based forest biomass yield table would be useful for estimating the quantity of unutilized wood biomass.  相似文献