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David Janík Dušan Adam Libor Hort Kamil Král Pavel Šamonil Pavel Unar Tomáš Vrška 《European Journal of Forest Research》2014,133(6):1015-1028
The decline of Abies alba (fir) in natural fir–beech forests in Europe has fascinated scientists for over a century. During this period, Fagus sylvatica (beech) became the dominant species in this forest type. We hypothesised that (1) the success of beech over fir is significantly connected with the fact that beech suffers less than fir from the presence of conspecific neighbours; that (2) shade tolerance is not a factor which favours beech over fir; and that (3) this is due to a significantly reduced proportion of litter treethrow mounds with suitable conditions for the successful regeneration of fir. We investigated these hypotheses by means of tree spatial pattern analysis. Eight rectangular plots (2–8 ha) were analysed in mountain fir–beech forests of the Outer Western Carpathians, Czech Republic. Various types of the pair correlation function and L function were used to describe the tree density variability of trees with DBH ≥10 cm. The analyses were carried out on datasets from the 1970s, 1990s and 2000s. Our results suggest that negative density dependence is not responsible for the current decline of fir. It seems that a higher shade tolerance of the advanced regeneration could be one of the factors which favour beech over fir. It is evident that fir trees have a markedly stronger positive association to mounds than beech trees. 相似文献
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Local variability of stand structural features in beech dominated natural forests of Central Europe: Implications for sampling 总被引：1，自引：0，他引：1
Kamil Král David Janík Tomáš Vrška Dušan Adam Libor Hort Pavel Unar Pavel Šamonil 《Forest Ecology and Management》2010
Current knowledge of the within-site variability of major stand structural features in beech dominated natural forests is limited. Numerous studies have used just several small plots for characterizations of natural stands, but this may lead to generalizations based on unreliable results. This study shows how major stand structural features vary at the local scale, and how suitable sampling may reflect this variability. Stem position maps of three natural forests in the Czech Republic (Zofin 71 ha, Salajka 19 ha and Zakova hora 17 ha) were used. Each vector stem position map representing all live and dead trees with DBH ≥ 10 cm was intensively analyzed using square sample plots of different sizes (10 × 10 m; 20 × 20 m; 30 × 30 m; 50 × 50 m; 100 × 100 m; 140 × 140 m and 200 × 200 m). Basic statistics (mean, standard deviation, coefficient of variation, min., and max.) were calculated for every plot size and each of six major stand features: density, basal area and volume of living trees, volume of course woody debris, total volume and proportion of course woody debris in total volume. 相似文献
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Nathalie Arnich Eric Abadie Zouher Amzil Marie-Yasmine Dechraoui Bottein Katia Comte Estelle Chaix Nicolas Delcourt Vincent Hort Csar Mattei Jordi Molg Raphaele Le Garrec 《Marine drugs》2021,19(9)
Brevetoxins (BTXs) are marine biotoxins responsible for neurotoxic shellfish poisoning (NSP) after ingestion of contaminated shellfish. NSP is characterized by neurological, gastrointestinal and/or cardiovascular symptoms. The main known producer of BTXs is the dinoflagellate Karenia brevis, but other microalgae are also suspected to synthesize BTX-like compounds. BTXs are currently not regulated in France and in Europe. In November 2018, they have been detected for the first time in France in mussels from a lagoon in the Corsica Island (Mediterranean Sea), as part of the network for monitoring the emergence of marine biotoxins in shellfish. To prevent health risks associated with the consumption of shellfish contaminated with BTXs in France, a working group was set up by the French Agency for Food, Environmental and Occupational Health & Safety (Anses). One of the aims of this working group was to propose a guidance level for the presence of BTXs in shellfish. Toxicological data were too limited to derive an acute oral reference dose (ARfD). Based on human case reports, we identified two lowest-observed-adverse-effect levels (LOAELs). A guidance level of 180 µg BTX-3 eq./kg shellfish meat is proposed, considering a protective default portion size of 400 g shellfish meat. 相似文献
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A detailed historical survey was made to assess the impact of humans on fir–beech forests in the northern Carpathians. Research findings are compared with results from repeated tree layer measurements in eight of the most well-preserved reserves of fir–beech stands in the region. Documentary evidence is provided showing that the historical and contemporary spontaneous development of fir–beech stands throughout the northern Carpathians is identical. The replacement of beech by fir occurred predominantly in the period from the 15–18th centuries, primarily due to grazing and litter raking. Starting in the 19th century, fir was replaced predominantly by beech under the influence of changing social conditions, since the dieback of the “grazing” fir generation had not yet been completed. Air pollution damage and other factors in the fir dieback were only secondary accelerating phenomena. These changes of tree species cannot be interpreted as the natural rotation of two beech generations within the life cycle of one fir generation, as has been the previous explanation. The development is rather a linear trend induced by man, which has occurred simultaneously throughout the northern Carpathians. The current dynamics of spontaneous development are affected by the high stock of hoofed game and by the absence or reduced numbers of predators. 相似文献
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根系是农业生产措施主要作用对象之一,通过影响根系的生长发育而调控地上部,是果园土壤管理的主要内容。因此,为更好地指导生产,有必要探讨根系与地上部的相关性。我们于1990～1991年进行了这方面的试验。试材为盆栽2年生新红星苹果(Starkrimson),砧木为平邑甜茶(Malus hupenensis Rehd),基质为沙质壤土。6月中下旬春梢停长时采样测定,以此反应生长前期的情况;9月中下旬秋梢生长后期采样代表整株生长后期的情况。结果如下: 相似文献
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Decreasing the fat content of a food, while maintaining the same aroma content, changes both aroma release (due to partition effects) and the viscosity of the food. To understand the relative contribution of these two factors on flavor perception, a series of flavored emulsions were prepared to control aroma release and viscosity using different aroma, oil, and hydroxypropyl methyl cellulose (HPMC) contents. Samples were formulated to deliver the same aroma-release in vitro and in vivo, and their viscosity was measured using the Kokini oral shear stress parameter. Despite the in vivo aroma release being constant, there were perceptual differences between the samples, and the flavor intensity decreased as in-mouth viscosity increased. For these iso release samples, the Kokini oral shear stress parameter correlated well with the decrease in perception, suggesting that there may be a viscosity stimulus or that the viscosity affects release of tastant and hinders aroma-taste interactions. 相似文献