Intestinal microbiota of white shrimp,Litopenaeus vannamei,fed diets containing Bacillus subtilis E20‐fermented soybean meal (FSBM) or an antimicrobial peptide derived from B. subtilis E20‐FSBM     

Ann‐Chang Cheng  Shinn‐Pyng Yeh  Shao‐Yang Hu  Hsueh‐Li Lin  Chun‐Hung Liu 《Aquaculture Research》2020,51(1):41-50

The purpose of the present study is to profile the microfloral structure in the intestines of the white shrimp, Litopenaeus vannamei, after being fed a control diet, in comparison with the diets containing Bacillus subtilis E20‐fermented soybean meal (FSBM) or an antimicrobial peptide (AMP) isolated from B. subtilis E20‐FSBM (diets designated FSBMD and AMPD, respectively) for 60 days. Metagenomic data showed detection of eight phyla, 20 classes, 40 orders, 68 families and 96 genera. Despite no statistically significant difference, an evaluation of microbial diversity recorded higher species richness, Shannon–Weaver diversity index and evenness in the AMPD and FSBMD groups, compared to the control diet group. Venn diagrams showed that 58 of the operational taxonomic units (OTUs) were shared among the control, FSBMD and AMPD groups, but additional beneficial microbes were only found in the FSBMD and AMPD groups. In addition to the augmentation of beneficial bacteria in the FSBMD and AMPD groups, the abundance of potential pathogens, Vibrio and Flavobacterium, was lower in the gut of shrimp fed the FSBMD and AMPD. The results clearly suggest that the FSBMD and AMPD have the capability to change the microfloral structure of shrimp intestines and could be used for disease prevention in shrimp aquaculture.  相似文献   

Resistance to Streptococcus iniae and its genetic associations with traits of economic importance in Asian seabass (Lates calcarifer)     

Pham Van Khang  Vo Van Nha  Nguyen Hong Nguyen 《Journal of fish diseases》2019,42(12):1657-1666

Streptococcus iniae is one of the most serious aquatic pathogens, causing significant economic losses in marine and freshwater species, including Asian seabass (Lates calcarifer). Controlling this gram‐positive bacterial pathogen has been an issue in aquaculture systems, due to the combined effects of aquaculture intensification and climatic impacts. To date, there have not been any genetic parameter estimates for S. iniae resistance in Asian seabass. The main aim of this study was to examine genetic variation in S. iniae resistance and its genetic correlations with growth and cannibalism in Asian seabass families produced from a breeding programme for high growth in 2016 and 2017. The study included a total of 5,835 individual fish that were offspring of 41 sires and 60 dams (31 half‐sib and 34 full‐sib families). The experimental fish were challenged by intraperitoneal injection with a volume containing 10⁵ CFU (colony‐forming unit)/fish. Resistance to S. iniae was measured as survival rate at 6 hr, 3, 5, 7, 10 and 15 days post‐challenge test. There were significant variations in S. iniae resistance among families at different observation periods (ranging from 24.4% to 80%). Restricted maximum‐likelihood method and mixed model analysis were applied to estimate heritability for S. iniae resistance. The heritability for S. iniae resistance ranged from 7% to 18% across different statistical models used. The common full‐sib effects accounted for 0.1%–2% of the total variation in resistance to S. iniae. Genetic correlations of the S. iniae resistance at 6 hr and 3 days with later post‐challenge test periods were low to moderate. However, these estimates for S. iniae resistance between successive measurement times (5, 7, 10 and 15 days) were high and close to 1. The genetic correlations of resistance with body weights at 180, 270 and 360 days post‐hatch were not significant as well with cannibalism. It is concluded that there is substantial additive genetic variation in resistance to S. iniae, suggesting there is potential for genetic improvement of Asian seabass for resistance to S. iniae through selective breeding.  相似文献   

Bacterial population in intestines of white shrimp,Litopenaeus vannamei fed a synbiotic containing Lactobacillus plantarum and galactooligosaccharide     

Truong‐Giang Huynh  Shao‐Yang Hu  Chiu‐Shia Chiu  Quoc‐Phu Truong  Chun‐Hung Liu 《Aquaculture Research》2019,50(3):807-817

The aims of this study were to unravel the intestinal microbiota of Litopenaeus vannamei after being fed a diet without (control) or with the synbiotic (SYN) for 60 days using next‐generation sequencing technology to see if changes in the intestinal microbiota were involved in the improved growth performance and health status of the shrimp. Next‐generation sequencing data showed that six phyla, 11 classes, 19 orders, 30 families, 58 genera and 73 species with taxonomic names assigned were detected. The majority of the operational taxonomic units (OTUs) was shared between the SYN and control shrimp and comprised 37 OTUs. However, intestinal biodiversity analyses revealed that SYN‐fed shrimp had a higher species richness, evenness and Shannon–Weaver index than did shrimp fed the control diet, but without reaching statistical significance. Interestingly, shrimp fed the SYN diet exhibited improved colonization of Lactobacillus plantarum and reduced prevalences of Vibrio harveyi and Photobacterium damselae in the intestines. These findings indicate that the SYN was able to modulate the intestinal bacterial community of shrimp and could be used to control vibriosis in shrimp.  相似文献   

Temporal changes of resource use,soil fertility and economic situation in upland Northwest Vietnam     

A. Wezel  A. Luibrand  Le Quoc Thanh 《Land Degradation \u0026amp; Development》2002,13(1):33-44

Agricultural land in lowland Vietnam is scarce due to population growth. Hence, cultivation is increasingly practised on the steep upland slopes. Factors affecting resource use, soil fertility and household economics were studied in six villages of the Black Thai ethnic group in northwest Vietnam. Farmers were interviewed about their individual household situation. Yield development of major crops and cropping patterns in upland cultivation over the last 50 years were recorded in group discussions. In addition, soil fertility was analysed on different land‐use units. Formerly predominant upland rice changed to maize and cassava production at present. Decreasing soil fertility and a shift from subsistence to market‐oriented production, facilitated by new maize varieties and better access to markets are major causes. The Black Thai farmers economy has improved in recent years. The decline in soil fertility is concealed by higher maize yields from new varieties, and soil fertility conservation ranks low among farmers' priorities. The improved economy of the individual households might be of short duration if farmers cannot be sensitized to new resource management options. These have to be developed in line with farmers' priorities and the fragile environment of Vietnam's uplands. Copyright © 2002 John Wiley & Sons, Ltd.  相似文献   

Biochemical comparison of lectins among three different color strains of the red alga Kappaphycus?alvarezii     

Hung Dinh Le  Tomomi Sato  Hiromi Shibata  Kanji Hori 《Fisheries Science》2009,75(3):723-730

The red alga Kappaphycus alvarezii is economically important as an edible species and as a source of carrageenan, and has been extensively cultivated in many tropical countries. For this species, different color strains, which differ from each another in growth rate and carrageenan content, have been reported for decades. In this study, lectins from brown, red, and green strains of K. alvarezii cultivated in Vietnam were isolated and characterized for evaluation of their biochemical properties and contents. The results showed that each color strain contained in common the three lectins, named KAA-1, KAA-2, and KAA-3, which shared the hapten-inhibition profile of hemagglutination, 20 N-terminal amino acid sequence, and equivalent molecular mass within a range of 28,016 ± 1.2 to 28,021 ± 1.8 Da, but differed in their yields, with the highest yield of KAA-2. These properties of the three isolectins were also comparable among the three different color strains. However, the sum of the yields of the three isolectins decreased in the order: red (21.4 mg) to green (15.9 mg) to brown strains (15.1 mg), from 500 g fresh alga. Thus, this algal species can be a good source of useful lectins, irrespective of color strain.  相似文献   

The potential of informal institutions for marine fisheries management—A case study of a coastal commune in Vietnam          下载免费PDF全文

Dang Bach Nguyen  Salim Momtaz  Nhung Thi Hong Pham 《Fisheries Management and Ecology》2018,25(4):275-286

The potential of informal institutions for sustainable management of marine fisheries was examined. The study is based on both primary data collected through two group discussions and interviews and secondary information, including material related to fishing gear operation and whale worship. It shows that informal institutions, including fisher groups, fishing community norms, fisher's knowledge and whale worship have potential to strengthen institutional, ecological, social and community aspects of sustainable fisheries development. Although these informal institutions are not able to fix completely all the problems faced by formal institutions, they are able to complement and consolidate formal institutions to manage marine fisheries effectively. The findings of this study suggest it is imperative that formal institutions should be improved simultaneously with informal institutions to enhance current management for sustainable marine fisheries development.  相似文献   

From science to application: field demonstrations to enhance sustainable rice production in the north of Vietnam—lessons from the LEGATO project     

Van Sinh Nguyen  Hung Manh Nguyen  Anika Klotzbücher  Doris Vetterlein  Thimo Klotzbücher  Reinhold Jahn  Janina Schneiker  Manfred Türke  Oliver Fried  Erwin Bergmeier  Cornelia Sattler  Josef Settele 《Paddy and Water Environment》2018,16(2):353-358

Two major human-made problems in rice production systems in the north of Vietnam concern the low plant-available silicon content of soils and the low biodiversity. The results of the LEGATO project suggest a change to an environmentally friendly rice production system that will help to recover biodiversity. We propose here a framework for a demonstration and dissemination model that will be exemplary for the farmers once it has been successfully realized. We advocate local-option models in different districts to demonstrate to farmers. The methods should be adapted to local and ecoregional differences in climate and land-use tradition, and they explicitly take into account soil care, organic fertilizer, manual weeding, native nectar-rich plant bunds, manual pest snail collection, hymenopteran nesting aids, and biodiversity and yield monitoring.  相似文献   

Aflatoxin B<Subscript>1</Subscript> (AFB<Subscript>1</Subscript>) reduces growth performance,physiological response,and disease resistance in Tra catfish (<Emphasis Type="Italic">Pangasius hypophthalmus</Emphasis>)     

Rui A. Gonçalves  Tu Do Cam  Nguyen Nhu Tri  Gonçalo A. Santos  Pedro Encarnação  Le Thanh Hung 《Aquaculture International》2018,26(3):921-936

Triplicate groups of one hundred Tra catfish (8 g?±?0.2) were fed seven test diets containing increasing levels of AFB₁ (0, 50, 100, 250, 500, and 1000 μg AFB₁ kg^?1). Additionally Mycofix® Secure was added at 1.5% to one diet containing 500 μg AFB₁ kg^?1. Results showed that Tra catfish are sensitive to AFB₁. Reduction in weight gain (P?<?0.05) was observed for fish fed 50 μg AFB₁ kg^?1 and declined further with increasing levels of AFB₁ in the diets. Fish fed diets contaminated with 500 and 1000 μg AFB₁ kg^?1 showed increased (P?>?0.05) hepatosomatic index (HIS), while an increase in adipose somatic index (ASI) was observed in fish fed 50 μg AFB₁ kg^?1 and above when compared to the control and Mycofix® diets. After 12 weeks, blood serum analysis revealed higher alanine aminotransferase (ALT) and aspartate aminotransferase (AST) levels in fish fed the 50, 100, and 250 μg AFB₁ kg^?1 suggesting occurrence of liver damage. Disease resistance of fish exposed to Edwardsiella ictaluri was also compromised by the presence of AFB₁ in the feed and was directly related to the contamination level. Seven days after Edwardsiella ictaluri exposure, survival rates were 50, 41.7, 31.7, and 8.3% for fish fed control, 50, 100, and 250 μg AFB₁ kg^?1, respectively. This trial shows that AFB₁ at a level of 50 μg AFB₁ kg^?1 and above can affect fish performance and disease resistance. Application of an effective mycotoxin management in the feed seems to be useful to prevent the negative effects of AFB₁.  相似文献   

Dietary eicosapentaenoic acid requirement of juvenile rock bream,Oplegnathus fasciatus          下载免费PDF全文

J.W. Hong  S.H. Lee  M. Moniruzzaman  Y. Park  S.H. Won  H.Y. Jo  S.S.O. Hung  S.C. Bai 《Aquaculture Nutrition》2018,24(1):36-46

A feeding trial was conducted to evaluate the optimum dietary level of eicosapentaenoic acid (EPA, 20:5n‐3) based on growth and non‐specific immune responses in juvenile rock bream. A basal diet without EPA supplementation was used as a control, and six other diets were prepared by supplementing with 4, 8, 12, 16, 20 or 40 g of EPA per kg diet. The actual EPA concentrations of the diets were 0.5, 4.3, 8.5, 13.0, 16.8, 21.0 and 41.2 g of EPA per kg diet, and the diets were abbreviated as EPA_0.5, EPA_4.3, EPA_8.5, EPA_13.0, EPA_16.8, EPA_21.0 and EPA_41.2, respectively. Triplicate groups of fish averaging 1.06 ± 0.01 g (mean ± SD) were fed one of the seven experimental diets at the apparent satiation for 8 weeks. At the end of the feeding trial, weight gain, specific growth rate and feed efficiency of fish fed EPA_16.8, EPA_21.0 and EPA_41.2 diets were significantly higher than those of fish fed EPA_0.5, EPA_4.3, EPA_8.5 and EPA_13.0 diets (p < .05). Superoxide dismutase activity of fish fed EPA_16.8, EPA_21.0 and EPA_41.2 diets were significantly higher than those of fish fed EPA_0.5, EPA_4.3 and EPA_8.5 diets. Fish fed EPA_21.0 and EPA_41.2 diets showed significantly higher lysozyme activity than did fish fed EPA_0.5, EPA_4.3, EPA_8.5 and EPA_13.0 diets. The broken‐line analysis of weight gain indicated that the optimum dietary EPA level was 16.7 g/kg diet. These results suggested that the optimum dietary EPA level in juvenile rock bream could be greater than 16.7 g/kg diet but less than or equal to 16.8 g/kg diet based on the broken‐line analysis and the ANOVA test of weight gain.  相似文献   

Effects of dietary docosahexaenoic acid sources,microalgae meal and oil,on growth,fatty acid composition and docosahexaenoic acid retention of orange‐spotted grouper,Epinephelus coioides          下载免费PDF全文

Meng‐Chou Lee  Li‐Chao Zhuo  Yu‐Hung Lin 《Aquaculture Research》2018,49(1):30-35

This study evaluated the effects of Aurantiochytrium spp. microalgae meal and oil as dietary docosahexaenoic acid (DHA) sources on the growth, fatty acid composition and DHA retention of orange‐spotted grouper, Epinephelus coioides. Dietary fish oil was replaced with microalgae meal or oil to provide an equal amount of DHA as a fish oil‐containing basal diet. In total, three experimental diets were fed to triplicate groups of fish (initial wt: 8.48 ± 0.06 g) in a recirculating system for 8 weeks. The weight gain and feed efficiency of the fish did not differ significantly among the experimental diets. The fatty acid composition of the whole body of the fish generally reflected the composition of their diet. The concentration of eicosapentaenoic acid in the whole body was higher in the fish fed the fish meal control diet than in those fed the two experimental diets The fish fed the control diet and those fed the diet containing microalgae oil exhibited higher DHA concentrations than did the fish fed the diet containing microalgae meal. The whole‐body DHA retention was the highest in the fish fed the diet with microalgae oil, followed by the fish fed the control diet. The lowest whole‐body DHA retention was observed in the fish fed the diet containing microalgae meal. The results suggested that the oil from Aurantiochytrium spp. microalgae can be used as DHA source for the grouper. DHA utilization by the fish was higher when the diet was supplemented with microalgae oil than with dry microalgae meal.  相似文献