Spatiotemporal distribution of floral resources in a Brazilian city: Implications for the maintenance of pollinators,especially bees     

Kátia Paula Aleixo  Letícia Biral de Faria  Milton Groppo  Maurício Meirelles do Nascimento Castro  Cláudia Inês da Silva 《Urban Forestry & Urban Greening》2014,13(4):689-696

Cities provide resources for the animals that live in them or their surroundings. There has been an increase in the number of ecological studies in urban areas, including interactions between plants and bees. Bees are pollinators that provide a vital ecosystem service to crops and wild plants. We assessed plant community structure in the campus of Universidade de São Paulo in Ribeirão Preto, Brazil, included in the neotropical Atlantic Forest biome, focusing on floristic composition, pollination syndromes, flowering phenology, and spatiotemporal distribution of floral resources for bees. Currently, the city is surrounded by sugar cane plantations. Once a month, from April 2011 to March 2012, we sampled plant species and individuals in bloom in an area with 500 m radius from the bee-rearing facilities of Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP), totaling 78 hectares. We sampled 289 plant species of 73 families; Leguminosae was the richest family. Plants pollinated by bees predominated (67%), followed by plants pollinated by hummingbirds (18%). Melittophilous species flowered throughout the year and, hence, food availability for bees was continuous. The flowering of plant individuals that provided pollen, nectar, and floral oil was seasonal in all vegetation (except for nectar in shrubs), with peaks in resource availability in the transition from the dry to the rainy season, and also in the rainy season. Our results show that the campus is able to maintain bee populations amid a monoculture matrix, acting as a refuge. In addition, it provides a list of several attractive native plants to different pollinator groups, coupled with a phenogram, that can be used in the design and planning of urban areas.  相似文献   

Selection strategy in families of energy cane based on biomass production and quality traits     

Luís Cláudio Inácio da Silveira  Bruno Portela Brasileiro  Volmir Kist  Heroldo Weber  Edelclaiton Daros  Luiz Alexandre Peternelli  Márcio Henrique Pereira Barbosa 《Euphytica》2015,204(2):443-455

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Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds     

Cordenunsi BR  De Menezes Wenzel E  Genovese MI  Colli C  De Souza Gonçalves A  Lajolo FM 《Journal of agricultural and food chemistry》2004,52(11):3412-3416

The seeds of Parana pine (Araucaria brasiliensis syn. Araucaria angustifolia), named pinh?o, are consumed after cooking and posterior dehulling, or they are used to prepare a flour employed in regional dishes. Native people that live in the South of Brazil usually consume baked pinh?o. As a result of cooking, the white seeds become brown on the surface due to the migration of some tinted compounds present in the seed coat. In this work, the proximate composition, minerals, flavonoids, and glycemic index (GI) of cooked and raw pinh?o seeds were compared. No differences in moisture, lipids, soluble fiber, and total starch after boiling were found. However, the soluble sugars and P, Cu, and Mg contents decreased, probably as a consequence of leaching in the cooking water. Also, the boiling process modified the profile of the phenolic compounds in the seeds. No flavonols were detected in raw pinh?o seeds. The internal seed coat had a quercetin content five times higher than that of the external seed coat; also, quercetin migrated into the seed during cooking. The internal seed coat had a high content of total phenolics, and seeds cooked in normal conditions (with the seed coat) showed a total phenolics content five times higher than that of seeds cooked without the seed coat. Cooking was then extremely favorable to pinh?o seeds bioactive compounds content. The carbohydrate availability was evaluated in a short-term assay in humans by the GI. The GI of pinh?o seeds cooked with the coat (67%) was similar to that of the seeds cooked without a coat (62%) and lower than bread, showing that cooking does not interfere with starch availability. The low glycemic response can be partly due to its high content of resistant starch (9% of the total starch).  相似文献   

5-(2,6-difluorobenzyl)oxymethyl-5-methyl-3-(3-methylthiophen-2-yl)- 1,2-isoxazoline as a useful rice herbicide   总被引：1，自引：0，他引：1  

Hwang IT  Kim HR  Jeon DJ  Hong KS  Song JH  Cho KY 《Journal of agricultural and food chemistry》2005,53(22):8639-8643

5-(2,6-difluorobenzyl)oxymethyl-5-methyl-3-(3-methylthiophen-2-yl)-1,2-isoxazoline derivative was synthesized, and its herbicidal activity was assessed under glasshouse and flooded paddy conditions. 5-(2,6-Difluorobenzyl)oxymethyl-5-methyl-3-(3-methylthiophen-2-yl)-1,2-isoxazoline demonstrated good rice selectivity and potent herbicidal activity against annual weeds at 125 g of a.i. ha(-1) under greenhouse conditions. Soil application of this compound showed complete control of barnyard-grass to the fourth leaf stage at 250 g of a.i. ha(-1). Field trials indicated that this compound controlled annual weeds rapidly with a good tolerance on transplanted rice seedlings by post-emergence and soil application. This compound showed a low mammalian and environmental toxicity in various toxicological tests.  相似文献   

Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population   总被引：3，自引：0，他引：3  

Arabbi PR  Genovese MI  Lajolo FM 《Journal of agricultural and food chemistry》2004,52(5):1124-1131

The objective of this work was to quantify the flavonoids present in foods most commonly consumed by the Brazilian population. The predominant flavonoids found in largest abundance in all of the analyzed vegetables were glycosides of quercetin. In lettuce, a small amount of luteolin was also detected. In sweet pepper, quercetin and luteolin were both present. White onion [48-56 mg/100 g of fresh weight (FW), expressed as aglycon], red onion (40-100 mg/100 g of FW), red lettuce (67-67.2 mg/100 g of FW), arugula (41-118 mg/100 g of FW), and chicory (18-38 mg/100 g of FW) were highest in total flavonoids. In fruits, the highest concentrations of flavonoids were found in the peel (125-170 mg/100 g of FW) and pulp (35-44 mg/100 g of FW) of oranges and in some apple varieties (14-36 mg/100 g of FW). Variability in flavonoid content due to time of harvesting was high for leafy vegetables and red onions. The estimated ingestion by Brazilian population ranged from 60 to 106 mg/day.  相似文献   

The anatomy of the world's largest extinct rodent     

Sánchez-Villagra MR  Aguilera O  Horovitz I 《Science (New York, N.Y.)》2003,301(5640):1708-1710

Phoberomys is reported to be the largest rodent that ever existed, although it has been known only from isolated teeth and fragmentary postcranial bones. An exceptionally complete skeleton of Phoberomys pattersoni was discovered in a rich locality of fossil vertebrates in the Upper Miocene of Venezuela. Reliable body mass estimates yield approximately 700 kilograms, more than 10 times the mass of the largest living rodent, the capybara. With Phoberomys, Rodentia becomes one of the mammalian orders with the largest size range, second only to diprotodontian marsupials. Several postcranial features support an evolutionary relationship of Phoberomys with pakaranas from the South American rodent radiation. The associated fossil fauna is diverse and suggests that Phoberomys lived in marginal lagoons and wetlands.  相似文献   

Antihyperlipidemic and body fat-lowering effects of silk proteins with different fibroin/sericin compositions in mice fed with high fat diet     

Seo CW  Um IC  Rico CW  Kang MY 《Journal of agricultural and food chemistry》2011,59(8):4192-4197

The effect of silk protein with different fibroin/sericin compositions on body weight and lipid metabolism in high fat-fed mice was investigated. The animals were given experimental diets for 6 weeks: normal control (NC), high fat (HF) and high fat diet supplemented with F100 (pure fibroin, HF-F100), F81 (81:19 fibroin/sericin, w/w, HF-F81) or F50 (50:50 fibroin/sericin, w/w, HF-F50). The silk protein-fed mice showed markedly reduced body weight and enhanced lipid profile relative to the HF group. In general, the amount of body fat, triglyceride and total plasma cholesterol levels, atherogenic index and free fatty acid level tended to decrease, while the HDL-cholesterol level increased, with increased amount of sericin in the diet. This hypolipidemic effect was partly due to increased fecal lipid excretion, inhibition of lipogenesis and regulation of adipokine production. These findings illustrate that silk protein, particularly sericin, may be beneficial in the prevention of high fat diet-induced hyperlipidemia and obesity.  相似文献   

Radical scavenging capacity and antimutagenic properties of purified proteins from Solanum betaceum fruits and Solanum tuberosum tubers     

Ordóñez RM  Zampini IC  Rodríguez F  Cattaneo F  Sayago JE  Isla MI 《Journal of agricultural and food chemistry》2011,59(16):8655-8660

In this study, antioxidant activities in free-radical-mediated oxidative systems and the genotoxic/antigenotoxic effects of two proteins with molecular mass around 17 kDa, purified from Solanum betaceum fruits (cyphomine) and Solanum tuberosum tubers (solamarine), were investigated. Both proteins inhibited uric acid formation with IC(50) values between 55 and 60 μg/mL, and both proteins were able to reduce oxidative damage by scavenging hydroxyl radicals and superoxide anion in a dose-dependent manner. Furthermore, the DPPH? reduction assay showed SC(50) values of 55-73 μg/mL. Cyphomine and solamarine were able to retain their antioxidant activity after heat treatment at 80 °C for 15 min. Allium cepa and Salmonella /microsome assays showed no genotoxic and mutagenic effects. Solamarine showed an antimutagenic effect against a direct mutagen (4-nitro-o-phenylenediamine). Consequently, the present study showed that the investigated proteins are promising ingredients for the development of functional foods with a beneficial impact on human health and an important source for the production of bioactive peptides.  相似文献   

Two new species of Clestobothrium (Cestoda: Bothriocephalidea), parasites of Merluccius australis and m. hubbsi (Gadiformes: Merlucciidae) from the Patagonian shelf of Argentina, with comments on Clestobothrium crassiceps (Rudolphi, 1819)     

de Pertierra AA  Incorvaia IS  Arredondo NJ 《Folia parasitologica》2011,58(2):121-134

Abstract: Two new species of bothriocephalidean cestodes, Clestobothrium splendidum sp. n. from Merluccius australis (Hutton) and Clestobothrium cristinae sp. n. from Merluccius hubbsi Marini from the Patagonian shelf of Argentina, are described. Clestobothrium splendidum can be typified by the following characteristics: a medium-sized strobila composed of410-528 proglottides that are much wider than long; 49-90 testes per mature proglottis, partially surrounding the ovary posteriorly; a transversely elongated genital pore situated anterior to spurious articulations; presence of a genital atrium; a globular cirrus-sac occupying 4-6% of mature proglottis width; a vagina with sphincter and three pairs of osmoregulatory canals on each side of the proglottis. Clestobothrium cristinae is characterised by its small size; 71-219 proglottides; 39-64 testes per mature proglottis, usually surrounding completely the ovary posteriorly; a rounded genital pore situated at the same level of spurious articulations; an oval cirrus-sac occupying 8-16% of mature proglottis width; and three pairs of osmoregulatory canals on each side of the proglottis. Clestobothrium cristinae shares with C. splendidum the type and distribution of microtriches, except for the central surface delimited by two lips. Additionally, type and voucher materials of Clestobothrium crassiceps (Rudolphi, 1819) from Merluccius merluccius were studied. A key to species is provided.  相似文献   

Bioactive cinchona alkaloids from Remijia peruviana     

Ruiz-Mesia L  Ruiz-Mesía W  Reina M  Martínez-Diaz R  de Inés C  Guadaño A  González-Coloma A 《Journal of agricultural and food chemistry》2005,53(6):1921-1926

Three known Cinchona alkaloids of the quinine type, quinine (1), cupreine (2), cinchonine (3), and the possible artifact cinchonine-HCl (3-HCl), along with two new ones, acetylcupreine (4) and N-ethylquinine (5), have been isolated from the bark of Remijia peruviana (Rubiaceae). Their stereochemical structures were established by high resolution NMR spectroscopy. Alkaloids 2-4 had antifeedant effects on Leptinotarsa decemlineata with varying potencies. Compound 4 was cytotoxic to both insect Sf9 and mammalian CHO cells after 48 h of incubation, while 3-HCl had stronger and selective cytotoxicity to Sf9. Quinine 1 had a moderate to low effect on Trypanosoma cruzi. Tumoral cells were also affected by these alkaloids, with 4 and 3-HCl being the most cytotoxic to all the cell lines tested. Overall, the 8R, 9S configurations, as in 3 and 3-HCl, as well as the C-6'acetylated alkaloid 4, with an 8S, 9R configuration, showed stronger biological effects.  相似文献