Factors affecting permeability and pit aspiration in coniferous sapwood   总被引：3，自引：0，他引：3  

G. L. Comstock  W. A. Côté Jr. 《Wood Science and Technology》1968,2(4):279-291

Summary The influence of drying methods on the permeability of red pine and eastern hemlock sapwood was investigated. Permeability was found to be reduced by normal drying procedures to only a small percentage of the green permeability. The reduction was more severe at higher drying temperatures; less severe but still very large at -18° C. Pit aspiration was shown to be responsible for the reduction. Replacing the sap with surfactant solutions and organic liquids and evaporating them revealed that pit aspiration occurred with surfactant solutions having surface tension values of less than 20 dynes/cm and did not occur with organic liquids having surface tension values as high as 44 dynes/cm. It is suggested that a critical factor in pit aspiration is the adhesion of the torus to the pit border, and the failure of the organic liquids to cause pit aspiration is due to their inability to promote adhesion between the torus and pit border.

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Zusammenfassung Der Einfluß verschiedener Trocknungsverfahren auf die Durchlässigkeit des Splintholzes bei Kiefer und Eastern Hemlock wurde untersucht. Es zeigte sich, daß bei Anwendung üblicher Trocknungsverfahren die Durchlässigkeit gegenüber jener des frischen Holzes sehr deutlich vermindert war. Höhere Trocknungstemperaturen setzten die Durchlässigkeit weit stärker herab; bei -18° C war die Verminderung etwas weniger stark, jedoch noch immer beträchtlich. Als Ursache für die Durchlässigkeitsverminderung wurde der Tüpfelverschluß gefunden. Beim Austausch des Zellsaftes gegen oberflächenaktive Lösungen bzw. gegen organische Flüssigkeiten und bei nachfolgender Verdampfung derselben ergab sich, daß die oberflächenaktiven Lösungen mit Oberflächenspannungswerten von höchstens 20 dyn/cm einen Tüpfelverschluß erzeugten, die organischen Lösungen mit Oberflächenspannungswerten bis zu 44 dyn/cm jedoch nicht. Es wird postuliert, daß beim Tüpfelverschluß das Haften des Torus am Tüpfelrand das Kriterium bildet; die Unfähigkeit bestimmter organischer Lösungen, einen Tüpfelverschluß zu bilden, ist darin zu sehen, daß sie die Adhäsion zwischen dem Torus und dem Tüpfelrand nicht zu fördern vermögen.

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Soil Carbon and Nitrogen Dynamics Followed by a Forest-to-pasture Conversion in Western Mexico     

Felipe García-Oliva  Juan F. Gallardo Lancho  Noé Manuel Montaño  Pilar Islas 《Agroforestry Systems》2006,66(2):93-100

Gains and losses of soil carbon (C), have been reported when tropical forests are converted to pastures. Regional studies are crucial for setting regional baselines and explaining each particular trend, in order to solve this controversy. Tropical deciduous forest (TDF) is under high deforestation pressure, mainly for conversion to pastures. The present study compared soil organic C (SOC) and nitrogen (SON) in the surface layer (0–5 cm) of forest and pasture soils in a TDF of western Mexico. SOC and SON concentrations were 18 and 60% lower in pasture soils than in forest soils, and C:N ratio increased in pasture soils. Furthermore, pasture soils had lower labile C and available inorganic nitrogen (N) than forest soils. These results can be explained as a reduction in C inputs to pasture soils and management-induced disruption of soil aggregates. In forest soils, macroaggregates (> 250 μm) were predominant (85%), whereas in pasture soils they were reduced to 35% of dry sand-free soil mass. The estimated SOC and SON losses from the top 5 cm of soil were 3 Mg C ha⁻¹ and 0.9 Mg N ha⁻¹, respectively.  相似文献   

Floristic and structural recovery of a laurel forest community after clear-cutting: A 60 years chronosequence on La Palma (Canary Islands)     

Alfredo Manuel Bermúdez  José María Fernández-Palacios  Juana María González-Mancebo  Jairo Patiño  José Ramón Arévalo  Rüdiger Otto  Juan Domingo Delgado 《Annals of Forest Science》2007,64(1):109-119

We analyzed a post-clearcut chronosequence (0.5 to 60 years after harvesting) in the laurel forest of La Palma island (Canarian Archipelago) to determine the recovery of the stands with respect to species composition, richness, life strategies and structural parameters of the canopy. Multivariate analysis showed that exotic species, as well as annual ruderal species were confined to early-successional stages, while native perennials, typical of laurel forests, dominated the late-successional stages. Total species richness decreased significantly with time after clear-cutting. The relative fast recovery of understory native species may be due to low forest floor disturbance during harvesting. Shade-intolerant pioneer, pioneer-remnant and shade-tolerant late-successional species were the main life strategies of native tree species. Most structural parameters showed a continuous and monotonic increase (basal area, biomass) or decrease (density, percentage of photosynthetic biomass) during succession. Once clear-cutting, here performed with an interval of 8 years, is abandoned, the recovery of the laurel forest seems possible due to careful logging that protects the soil and a rapid asexual regeneration of native tree species, revealing this to be a sustainable management practice.  相似文献   

Seasonal and interannual variations in carbon isotope discrimination in a maritime pine (Pinus pinaster) stand assessed from the isotopic composition of cellulose in annual rings     

Porté A  Loustau D 《Tree physiology》2001,21(12-13):861-868

Stable carbon isotope composition (delta; per thousand) was measured on cellulose extracted from maritime pine (Pinus pinaster A?t.) tree rings to investigate inter-tree and interannual variability (7 trees, 20 rings per tree, each ring divided into early and late wood). A model of stand primary production coupled to water balance was used to calculate the stand annual water-use efficiency (WUE). Inter-tree variability in discrimination (maximum 2.88 per thousand in late wood in 1989, 2.69 per thousand in early wood in 1983) was as large as interannual variation (maximum 2.72 per thousand in late wood, 2.05 per thousand in early wood). Tree size did not explain these differences. Relationships were found between annual discrimination and climate variables such as annual rainfall, summer temperature and vapor pressure deficit (VPD). Higher correlations were found with late wood discrimination. Early wood discrimination was shown to be related to previous-year late wood discrimination. Late wood discrimination was also related to soil water availability. Stand annual WUE was only weakly related to tree ring carbon discrimination.  相似文献   

Roraimine: a bisbenzylisoquinoline alkaloid from Cissampelos sympodialis roots     

de Lira GA  de Andrade LM  Florêncio KC  da Silva MS  Barbosa-Filho JM  Leitão da-Cunha EV 《Fitoterapia》2002,73(4):356-358

The roots of Cissampelos sympodialis yielded Roraimine (1), a novel bisbenzylisoquinoline alkaloid and liriodenine (2), a known oxoaporphine alkaloid.  相似文献   

Anaerobic digestion of wastewater derived from the pressing of orange peel generated in orange juice production     

Siles JA  de Los Angeles Martín M  Martín A  Raposo F  Borja R 《Journal of agricultural and food chemistry》2007,55(5):1905-1914

A study of the anaerobic digestion of wastewater from the pressing of orange peel generated in orange juice production was carried out in a laboratory-scale completely stirred tank reactor at mesophilic temperature (37 degrees C). Prior to anaerobic treatment the raw wastewater was subjected to physicochemical treatment using aluminum sulfate as a flocculant and to pH reduction using a solution of sulfuric acid. The reactor was batch fed at COD loads of 1.5, 2.0, 2.5, 3.0, 3.5, 4.0, 4.5, and 5.0 g of COD. The process was very stable for all of the loads studied, with mean pH and alkalinity values of 7.5 and 3220 mg of CaCO3/L, respectively. The anaerobic digestion of this substrate was found to follow a first-order kinetic model, from which the specific rate constants for methane production, K(G), were determined. The K(G) values decreased considerably from 0.0672 to 0.0078 L/(g h) when the COD load increased from 1.5 to 5.0 g of COD, indicating an inhibition phenomenon in the system studied. The proposed model predicted the behavior of the reactor very accurately, showing deviations of <5% between the experimental and theoretical values of methane production. The methane yield coefficient was found to be 295 mL of CH4 STP/g of COD removed, whereas the mean biodegradability of the substrate (TOC) was 88.2%. A first-order kinetic model for substrate (TOC) consumption allowed determination of the specific rate constants for substrate uptake, K(C), which also decreased with increasing loading, confirming the above-mentioned inhibition process. Finally, the evolution of the individual volatile fatty acid concentrations (acetic, C2; propionic, C3; butyric, C4; isobutyric, iC4; valeric, C5; isovaleric, iC5; and caproic, C6) with digestion time for all loads used was also studied. The main acids generated were acetic and propionic for all loads studied, facilitating the conversion into methane.  相似文献   

An assessment of the role played by some oxidation-related aldehydes in wine aroma     

Culleré L  Cacho J  Ferreira V 《Journal of agricultural and food chemistry》2007,55(3):876-881

The levels of important oxidation-related aldehydes, such as methional, phenylacetaldehyde, (E)-2-hexenal, (E)-2-heptenal, (E)-2-octenal, (E)-2-nonenal, methylpropanal, 2-methylbutanal, and 3-methylbutanal, were determined in 41 different wines belonging to different types (young whites and reds, natural sparkling wines, oxidized young whites and reds, Sherry, aged red wines, Port wines). Except (E)-2-hexenal and (E)-2-heptenal, all of them could be found at levels above threshold. Different compositional patterns were identified: Sherry wines have large amounts of branched aldehydes but not of (E)-2-alkenals, wines exposed to oxygen can have large amounts of (E)-2-alkenals but not of branched aldehydes, while aged wine and Port have relatively large amounts of both classes of compounds. Different sensory tests confirmed the active sensory role of these compounds and revealed the existence of interactions (additive or synergic) between them and with other wine volatiles. (E)-2-Alkenals are related to flavor deterioration, while branched aldehydes enhance dried fruit notes and mask the negative role of (E)-2-alkenals.  相似文献   

Comparison of two analytical methods for the evaluation of the complexed metal in fertilizers and the complexing capacity of complexing agents     

Villén M  Lucena JJ  Cartagena MC  Bravo R  García-Mina J  de la Hinojosa MI 《Journal of agricultural and food chemistry》2007,55(14):5746-5753

The aim of this research is to develop an analytical methodology for the determination of complexed element in fertilizers and, then, to obtain an adequate criteria for the inclusion of these products in European Regulations on Fertilizers. This paper compares the CEN method EN 13366:2001, based on the retention of the cations into a sulfonated resin, and an AOAC modified method, based on the precipitation of the inorganic forms at pH 9. A limited interlaboratory trial was carried out to demonstrate the applicability of the AOAC modified method and to study the effect of the removal of organic compounds and the addition of a matrix modifier solution before the element quantification. Then, a global interlaboratory trial was developed to evaluate the validation and quality parameters of the method. As a second objective, the AOAC modified method was applied to the determination of the complexing capacity of complexing agents based on lignosulfonates and amino acids. The AOAC modified method was the choice methodology because it is adequate for the determination of complexing capacity of micronutrients in fertilizer.  相似文献   

In vitro antioxidant activity of coffee compounds and their metabolites   总被引：2，自引：0，他引：2  

Gómez-Ruiz JA  Leake DS  Ames JM 《Journal of agricultural and food chemistry》2007,55(17):6962-6969

In this paper we report the antioxidant activity of different compounds which are present in coffee or are produced as a result of the metabolism of this beverage. In vitro methods such as the ABTS*+ [ABTS = 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)] decolorization assay and the oxygen radical absorbance capacity assay (ORAC) were used to assess the capacity of coffee compounds to scavenge free radicals. The importance of caffeine metabolites and colonic metabolites in the overall antioxidant activity associated with coffee consumption is shown. Colonic metabolites such as m-coumaric acid and dihydroferulic acid showed high antioxidant activity. The ability of these compounds to protect human low-density lipoprotein (LDL) oxidation by copper and 2,2'-azobis(2-amidinopropane) dihydrochloride was also explored. 1-Methyluric acid was particularly effective at inhibiting LDL oxidative modification. Different experiments showed that this caffeine metabolite is not incorporated into LDL particles. However, at physiologically relevant concentrations, it was able to delay for more than 13 h LDL oxidation by copper.  相似文献   

ACE-inhibitory and radical-scavenging activity of peptides derived from beta-lactoglobulin f(19-25). Interactions with ascorbic acid     

Hernández-Ledesma B  Amigo L  Recio I  Bartolomé B 《Journal of agricultural and food chemistry》2007,55(9):3392-3397

In this work, the angiotensin-converting enzyme (ACE)-inhibitory and radical-scavenging activities of the beta-lactoglobulin (beta-Lg)-derived peptides WY f(19-20), WYS f(19-21), WYSL f(19-22), WYSLA f(19-23), WYSLAM f(19-24), and WYSLAMA f(19-25) have been determined. The ACE-inhibitory activity (IC50) varied from 38.3 to 90.4 microM, with the exception of WYS (>500 microM). All beta-Lg-derived peptides also exhibited radical-scavenging activity (oxygen radical absorbance capacity (ORAC) values ranged from 4.45 to 7.67 micromol Trolox equivalents/micromol of peptide). The presence and position of amino acids Trp, Tyr, and Met were proposed to be responsible for the antioxidant activity. The equimolar amino acid mixtures of all the peptides showed ORAC values lower than those of the corresponding peptides, indicating that the peptidic bond or the structural conformation had a positive influence on this activity. Finally, positive antioxidant effects of WYS, WYSL, and WYLA with ascorbic acid were observed, whereas WY and WYSLAM showed negative effects, both cases for different molar ratio mixtures. These results should be taken into account in the development of new food ingredients on the basis of peptides from beta-Lg.  相似文献