We tested the hypothesis that poultry by-product meal would produce a thermogenic response (an increased requirement for oxygen) resulting in an increased incidence of pulmonary hypertension with right ventricular failure and ascites in commercial broiler chickens.
Four treatment groups, each with three replicates of 40 chicks, were fed a commercial broiler starter to day 21, grower to day 35, and the following experimental diets after day 35: group 1, commercial chicken broiler finisher; group 2, commercial chicken broiler finisher with poultry by-product meal added to replace part of the soyabean meal; group 3, commercial chicken broiler finisher with poultry fat added to replace the animal-vegetable (AV) fat; group 4, commercial chicken broiler finisher with both poultry by-product meal and poultry fat added to replace soyabean meal and AV fat. On day 35, pen temperature was reduced to 15°C, and on day 42 to 12°C.
Mortality from ascites between days 35 and 56 was 11(9%) in group 2, 5(4%) in group 4 and 3(2.5%) in groups 1 and 3 The incidence of pulmonary hypertension, as measured by an increased right ventricle: total ventricle (RV:TV) ratio (RV:TV > 0.249) at processing on day 57, was higher in the groups receiving poultry by-product and poultry fat: 27(22.5%) in group 2, 26(21.7%) in group 3, and 20(16.7%) in group 4 compared to that of the controls 12(10%).
Caprine arthritis-encephalitis-virus (CAEV) was isolated from the carpal joint of an Anglo-Nubian yearling goat with chronic progressive pneumonia and subclinical carpal arthritis. Anti-CAEV antibody was detected in this goat and in nine of 69 goat sera tested from two herds. 相似文献
This study investigated consumer behavior towards meat across Asia and Pacific-Rim countries. Mail surveys were undertaken in 1994 and 1995. Data was obtained from 6197 households in Japan, the USA (mainland and Japanese–Americans in Hawaii), Australia, Thailand, Korea, Taiwan and China. The data were mainly analyzed using cluster analysis to determine the distance between each country and to classify countries into groups. Japanese respondents purchased beef more frequently than respondents from other countries. The average amount purchased on each occasion was far more for Australian respondents than for respondents from other countries, while Japanese purchased far less. Respondents in Japan, Korea, China and Australia thought beef was the most expensive meat, whereas lamb was thought to be the most expensive in the remaining countries. Chinese respondents indicated the highest consciousness of price indexes. The level of uneasiness about eating meat indicated by Asian respondents was relatively strong compared with respondents in Hawaii, the USA and Australia. Average ratings (semantic differential scale) on plans for future meat consumption were higher for beef than for other meats in Korea and China, whereas chicken was rated higher in the other countries. From the dendrogram, surveyed countries were classified into three groups: Japan, Taiwan and Korea; Thailand and China; and the USA, Japanese–Americans and Australia. Among them, the first and second clusters merged into a larger cluster, the 'Asian' group. 相似文献
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