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排序方式： 共有479条查询结果，搜索用时 15 毫秒
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Xia LIANG Jizheng HE Fusuo ZHANG Qirong SHEN Jinshui WU Iain M. YOUNG Anthony G. O'DONNELL Ligang WANG Enli WANG Julian HILL Deli CHEN 《农业科学与工程前沿(英文版)》2020,7(3):347-355
Soil is the foundation for sustainable food production and environmental protection. Created by unsustainable land management practices and a range of social, economic and environmental drivers, soil degradation and pollution have been an ongoing threat to international food security and environmental quality. Soil degradation and pollution assessments are, however, often focused on the soil itself with little scope to devise new soil management approaches that match food production systems and/or environmental protection. This study draws lessons from an Australia-China Joint Research Center Program, Healthy Soils for Sustainable Food Production and Environmental Quality: a research platform that has brought together multi-disciplinary approaches from world-renowned universities and research organizations in Australia and China. To this end, a framework is presented for future soil management in a new way that combines excellence in research, industry and policymakers in a partnership that will ensure not only the right focus of the research but also that high-quality outputs will be transferable to industry and end-users. 相似文献
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Christian Gehl Mohammad Mahdi Jowkar Julian Wagenhaus 《The Journal of Horticultural Science and Biotechnology》2019,94(4):499-506
This study provides a very first report on the use of a sprayable formulation of 1-MCP, HarvistaTM, on ornamental plant species. Individual florets of Phalaenopsis and inflorescences of Kalanchoë blossfeldiana were sprayed with 1, 2, 4, or 6% HarvistaTM and this was compared to the commonly used 1-MCP formulation, SmartFreshTM, which is administered as a powder releasing gas. HarvistaTM treatments for Kalanchoë were in addition also compared to plants treated with an alternative ethylene receptor blocker, STS, as well as with transgenic plants expressing the etr1-1 mutant gene of Arabidopsis thaliana.
In the presence of ethylene, HarvistaTM at all concentrations (except 1% for Kalanchoë), as well as the conventional SmartFreshTM treatment, prevented wilting of florets and significantly extended their display life compared to that of control treatments: up to twofold for Kalanchoë and up to fourfold for Phalaenopsis. For Kalanchoë the best display life was, however, presented by etr1-1 transgenic plants. The efficacy and suitability of using HarvistaTM, a sprayable formulation of 1-MCP, was compared to using the gaseous application of SmartFreshTM, or the environmental hazardous silver treatment, against having to consider expensive and lengthy genetic modification with etr1-1 as commercial alternatives to achieve protection against the detrimental effects of ethylene.
Abbreviations: 1-MCP, 1-methylcyclopropene; STS, silver thiosulfate 相似文献
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The green mussel, Perna viridis is known to have the ability to selectively ingest certain suspended particles from water. However, the preferential ingestion of specific phytoplankton taxa by P. viridis under different environmental conditions is not well understood. A study was undertaken to identify the phytoplankton taxa that are preferentially ingested and rejected by P. viridis in different environmental conditions at Marudu Bay, Malaysia. Phytoplankton abundance and composition in stomach and surrounding waters were determined microscopically. The gonad development stages of P. viridis and various environmental parameters of the bay including temperature, salinity, dissolved oxygen, current speed, pH, visibility, chlorophyll a, nutrients concentration and suspended particles were also determined. Results of current study demonstrated that selective ingestion in P. viridis was mainly influenced by seston concentration, phytoplankton abundance and composition. At high seston concentration with low phytoplankton abundance, P. viridis selectively ingested Coscinodiscus spp. In contrast, P. viridis was found to ingest wider range of phytoplankton at low seston concentration and high phytoplankton abundance. Interestingly, Chaetoceros spp. and Bacteriastrum spp. were selectively rejected by P. viridis in both high and low seston conditions. Nevertheless, no selective ingestion behaviour was evidenced in low seston with low phytoplankton conditions. Besides phytoplankton, zooplankton has also contributed significantly in the diet of P. viridis, where high numbers of copepod and bivalve larvae were found in the stomach. The findings of current study can be useful in determining potential farming sites for green mussel in future. 相似文献
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