PRENATAL SONOGRAPHIC DIAGNOSIS OF FETAL DEATH AND HYDRANENCEPHALY IN TWO CHIHUAHUA FETUSES     

RobertDe  J. Cruz  DVM  Manuel S.  Alvarado  DVM  MS  Jorge E.  Sandoval  DVM  Eloina  Vilchez  DVM 《Veterinary radiology & ultrasound》2003,44(5):589-592

Hydranencephaly and fetal death was diagnosed in two of three fetuses during the abdominal sonographic examination of a 2.5-year-old, intact female Chihuahua that had clinical signs of dystocia 63 days after mating. A cesarean section was performed and one live normal puppy was present. Two dead puppies, each with a markedly enlarged and fluid filled skull were removed.  相似文献   

Avascular necrosis of the femoral heads in a red panda (Ailurus fulgens fulgens): possible Legg-Calve-Perthes disease.     

María Delclaux  Covadonga Talavera  Manuel López  Jose Miguel Sánchez  María Isabel García 《Journal of zoo and wildlife medicine》2002,33(3):283-285

A 17-mo-old captive-born female red panda (Ailurus fulgens fulgens) presented with a sudden onset of lameness in its left hind leg was diagnosed radiographically as having possible severe, bilateral Legg-Calve-Perthes disease with fracture of the great trochanter of the left femur. Surgical repair of the fracture was performed using pins and a tension band wire through a lateral approach to the hip. This is the first case reported at Madrid Zoo-Aquarium, where 63 individuals have been bred over 15 yr.  相似文献   

Interventional cardiovascular techniques in small animal practice--diagnostic angiography and balloon valvuloplasty     

Sun F  Usón J  Crisóstomo V  Maynar M 《Journal of the American Veterinary Medical Association》2005,227(3):394-401

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Characterization of Ehrlichia ruminantium replication and release kinetics in endothelial cell cultures     

Marcelino I  Veríssimo C  Sousa MF  Carrondo MJ  Alves PM 《Veterinary microbiology》2005,110(1-2):87-96

Ehrlichia ruminantium is the causative agent of Heartwater, a fatal tick-borne disease affecting ruminants in African countries and West Indies and can be used as an inactivated vaccine for wild and domestic animals. In order to improve E. ruminantium production yields we characterize E. ruminantium growth kinetics in terms of duplication time, maximum production yield, and peak of infectivity. After a 24 h period for E. ruminantium attachment/internalization and a lag phase of 12 h, the exponential growth occurred within 36-108 h post-infection (hpi) with a net increase of up to 2.2 orders of magnitude. Maximum E. ruminantium infectivity was observed at 120 hpi and was defined as the best time of harvesting (TOH) for propagation of E. ruminantium cultures. This study showed that considering the quality constraint of the final product (E. ruminantium vaccine), the E. ruminantium suspension should be harvested at 113 hpi. Overall, the characterization of E. ruminantium progression through the average infection cycle, not only can contribute to the maximization of E. ruminantium production yield, with important consequences for the large scale production and utilization of an inactivated Heartwater vaccine, but also to elucidate growth mechanisms of some of the other ehrlichial species, with emerging impact in human and animal health.  相似文献   

Physicochemical changes in the hull of corn grains during their alkaline cooking     

González R  Reguera E  Mendoza L  Figueroa JM  Sánchez-Sinencio F 《Journal of agricultural and food chemistry》2004,52(12):3831-3837

The alkaline cooking of corn in a solution of Ca(OH)2 to produce corn-based foods is oriented to make corn proteins available, to incorporate Ca to the cooked grains, and also to remove the corn hull. This process (nixtamalization) is known in Mexico and Guatemala from prehispanic times; however, the effect of the alkaline cooking on the corn hull remains poorly documented. In this work, the physicochemical changes that take place in the corn hull during its cooking in a saturated solution of Ca(OH)2 were studied using infrared, X-ray diffraction, 13C cross-polarization/magic-angle spinning (CP/MAS) NMR, confocal imaging microscopy, differential scanning calorimetry, and thermogravimetry techniques. The main effect of this treatment on the hull is the removal of hemicelluloses and lignin, increasing the hull permeability and, as a consequence, facilitating the entry of the alkaline solution into the corn kernel. No significant changes were observed in the cellulose fiber network, which remains as native cellulose I, with a crystalline index, according to 13C CP/MAS NMR spectra, of 0.60. The alkaline treatment does not allow the cellulose fibers to swell and their regeneration in the form of cellulose(II). It seems any attempt to make use of the Ca binding capacity of the hull to increase the Ca availability in nixtamalized corn-based foods requires a separated treatment for the hull and kernel. On alkaline cooking, the hull hemicellulose fraction dissolves, losing its ability to bind Ca as a way to incorporate this element into foods elaborated from nixtamalized corn.  相似文献   

Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for lactobacillus     

Rivas B  Torrado A  Moldes AB  Domínguez JM 《Journal of agricultural and food chemistry》2006,54(20):7904-7911

The recovery of tartaric acid (TA) from distilled vinification lees coming from the white and red winemaking technology was optimized using response surface methodology and Statistica 5.0 software. The sequential treatment of dissolving TA and further calcium tartrate (CaT) precipitation could be used to recover up to 92.4% of the initial TA when distilled white lees were used. The residual lees were employed as economic nutrients for lactic acid production by Lactobacillus pentosus CECT-4023 using hemicellulosic vine shoot hydrolysates as carbon source. Distilled lees after TA extraction used as nutrients provided values of lactic acid (18.4-18.9 g/L), global volumetric productivities (0.82-0.84 g/L.h), and product yields (0.69-0.70 g/g) similar to those achieved when using the general medium for Lactobacilli (18.6 g/L, 1.11 g/L.h, and 0.62 g/g, respectively) or lees without TA extraction (16.4-17.2 g/L, 0.96-1.21 g/L.h, and 0.61-0.66 g/g, respectively). This technology not only avoids pollutant disposal but also represents a commercial source of tartaric acid and economic nutrients for biotechnological processes.  相似文献   

Ocular lesions associated with Trypanosoma evansi in experimentally infected goats     

Morales I  de León M  Morales M  Dalla F  Gutierrez C 《Veterinary parasitology》2006,141(3-4):325-329

Ocular lesions associated with Trypanosoma spp. infection have been described in man and many animal species. However, loss of vision has not been demonstrated in humans presenting Chagas disease or in animals affected by different trypanosome species. In order to assess the possible ocular disorders caused by Trypanosoma evansi infection, six goats were inoculated with 1 x 10(5) T. evansi and maintained for 12 months and four goats were used as control. The inoculated animals became positive at serological and parasitological tests at 1-month post-inoculation and showed a subclinical course of the disease. Unilateral superficial corneal ulceration and retinochoroiditis were observed in two inoculated animals. Data from ocular neurologic examination and electroretinography showed no significant differences between inoculated and non-inoculated goats. It could be concluded that Trypanosoma evansi can produce ocular lesion but without apparent loss of vision in goats.  相似文献   

Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics     

Pazos M  Lois S  Torres JL  Medina I 《Journal of agricultural and food chemistry》2006,54(12):4417-4423

Natural phenolic antioxidants have been tested in hake (Merluccious merluccious) microsomes as inhibitors of lipid oxidation promoted by fish muscle prooxidants: hemoglobin (Hb), enzymatic NADH-iron and nonenzymatic ascorbate-iron. The phenolics selected were as follows: (a) a grape phenolic extract (OW), (b) a fraction (IV) with isolated grape procyanidins with a medium-low degree of polymerization and galloylation percentage, (c) hydroxytyrosol obtained from olive oil byproducts, and (d) a synthetic phenolic antioxidant, propyl gallate. All compounds delayed lipid oxidation activated by Hb, enzymatic NADH-iron, and nonenzymatic ascorbate-iron, excluding hydroxytyrosol that was not an effective antioxidant on oxidation promoted by nonenzymatic iron. The relative antioxidant efficiency was independent of the prooxidant system, IV > propyl gallate > OW > hydroxytyrosol, and showed a positive correlation with their incorporation into microsomes (p < 0.05). The reducing capacity or ability for donating electrons and the chelating properties may also contribute to the antioxidant activity of phenolics, although these factors were less decisive than their affinity for incorporating into the microsomes. Conversely, the inhibition of Hb oxidation by phenolics and their polarity did not seem to play an important role on antioxidant mechanism. These results stressed the importance of incorporating the exogenous antioxidants into the membranes where are located key substances for fish lipid oxidation (highly unsaturated phospholipids, iron-reducing enzymes, and endogenous alpha-tocopherol).  相似文献   

Water and sediment dynamics of penoxsulam and molinate in paddy fields: field and lysimeter studies     

Marcelo Kogan  Manuel Araya  Claudio Alister 《Pest management science》2012,68(3):399-403

BACKGROUND: In Chile, rice is cultivated under water‐seeded and continuously flooded conditions. Because herbicide dynamics in paddy fields and non‐flooded fields is different, 3 year experiments were performed to study the dissipation of molinate and penoxsulam in water and sediment. RESULTS: In field experiments, both herbicides dissipated by 45–55% from the initial applied amounts during the first 6 h after application in all crop seasons; in lysimeter experiments, dissipation amounts were approximately 10% for penoxsulam and 16% for molinate. Penoxsulam field water DT₅₀ values varied from 1.28 to 1.96 days during the three study seasons, and DT₉₀ values from 4.07 to 6.22 days. Molinate field water DT₅₀ values varied from 0.89 to 1.73 days, and DT₉₀ values from 2.82 to 5.48 days. Sediment residues were determined 2 days after herbicide application into the paddy water, and maximum concentrations were found 4–8 days after application. In sediment, DT₅₀ values varied from 20.20 to 27.66 days for penoxsulam and from 15.02 to 29.83 days for molinate. CONCLUSIONS: Results showed that penoxsulam and molinate losses under paddy conditions are dissipated rapidly from the water and then dissipate slowly from the sediment. Penoxsulam and molinate field water dissipation was facilitated by paddy water motion created by the wind. Sediment adsorption and degradation are considered to have a secondary effect on the dissipation of both herbicides in paddy fields. Copyright © 2011 Society of Chemical Industry  相似文献   

Bacterial cholangiohepatitis in a dog     

Eve Ramery  Stratos Papakonstantinou  Manuel Pinilla  Hester McAllister  Hanne Jahns  Barbara Gallagher  Peter J. O��Brien 《The Canadian veterinary journal. La revue veterinaire canadienne》2012,53(4):423-425

A 9-year-old female Yorkshire terrier was presented for vomiting and diarrhea. Blood chemistry tests revealed hepatic dysfunction, cholestasis, and inflammation. Liver ultrasonography and liver biopsy were consistent with cholangiohepatitis. Fine-needle aspiration of the gallbladder revealed the presence of bacteria later identified as Clostridium spp. The cholangiohepatitis was successfully treated.  相似文献