Effect of resistant starch on the intestinal health of old dogs: fermentation products and histological features of the intestinal mucosa          下载免费PDF全文

M. C. Peixoto  É. M. Ribeiro  A. P. J. Maria  B. A. Loureiro  L. G. di Santo  T. C. Putarov  F. N. Yoshitoshi  G. T. Pereira  L. R. M. Sá  A. C. Carciofi 《Journal of animal physiology and animal nutrition》2018,102(1):e111-e121

The effects of resistant starch (RS) intake on nutrient digestibility, microbial fermentation products, faecal IgA, faecal pH, and histological features of the intestinal mucosa of old dogs were evaluated. The same formulation was extruded in two different conditions: one to obtain elevated starch cooking degree with low RS content (0.21%) and the other lower starch cooking with high RS content (1.46%). Eight geriatric Beagles (11.5 ± 0.38 years old) were fed each diet for 61 days in a crossover design. Food intake, nutrient digestibility, fermentation products, faecal pH, and faecal IgA were examined via variance analysis. Histological results of intestinal biopsies were assessed via Wilcoxon test for paired data. The morphometric characteristics of large intestine crypts were evaluated via paired t tests (p < .05). Protein, fat, and energy digestibilities were higher for the low‐RS diet (p < .05). Dogs receiving the high‐RS diet had lower faecal pH and higher values for propionate, butyrate, total volatile fatty acids, and lactate (p < .05). No differences between diets were found in the histological parameters of the gut mucosa, and only a tendency for deeper crypts in the descending colon was observed for dogs fed the high‐RS diet (p = .083). The intake of a corn‐based kibble diet manufactured with coarse ground raw material and low starch gelatinization to obtain 1.4% of RS affected microbial fermentation products and faecal pH and tended to increase crypt depth in the descending colon of old dogs.  相似文献   

Effect of feed intake level and dietary protein content on the body temperature of pigs housed under thermo neutral conditions          下载免费PDF全文

A. Morales  N. Ibarra  M. Chávez  T. Gómez  A. Suárez  J. A. Valle  R. L. Camacho  M. Cervantes 《Journal of animal physiology and animal nutrition》2018,102(2):e718-e725

Feed intake and diet composition appear to affect the body temperature of pigs. Two trials were conducted to analyse the effect of feed intake level and dietary protein content on the intestinal temperature (IT) of pigs housed under thermo neutral conditions. Ten pigs (64.1 ± 1.3 kg initial body weight) fitted with an ileal cannula were used. A thermometer set to register the IT at 5‐min intervals was implanted into the ileum through the cannula. In both trials, the ambient temperature ranged from 19.1 to 21.6°C and the pigs were fed at 07:00 and 19:00 hr (same amount each time). In trial 1, the pigs were fed daily 1.2 or 1.8 kg of a wheat–soybean meal diet. The IT followed a similar pattern along a 24‐hr period regardless the feed intake level. The IT rapidly increased up to 0.61 and 0.74°C after the morning meal and up to 0.53 and 0.47°C after the evening meal in pigs fed 1.2 and 1.8 kg/d respectively. The postprandial IT was higher in pigs fed 1.8 kg after each meal (p < .05). In trial 2, pigs were fed daily 1.8 kg of a low (11%) or a high (22%) crude protein diet. The IT followed a similar pattern along the 24‐hr period regardless the dietary protein level. The postprandial IT did not differ between pigs fed the low protein or the high protein (p > .10). The IT rapidly increased up to 0.66 and 0.62°C after the morning meal in pigs fed the high‐ and low‐protein diet (p < .05), but there was no change after the evening meal (p > .10). In conclusion, the feed intake level affected the IT of pigs housed under TN conditions, but the dietary protein content had no effect.  相似文献   

A retrospective histopathological,immunohistochemical and molecular study of the presence of Leishmania spp. in the skin of cats with head and neck ulcerative dermatitis          下载免费PDF全文

Diana Di Mattia  Dolores Fondevila  Francesca Abramo  Alessandra Fondati 《Veterinary dermatology》2018,29(3):212-e76

  相似文献   

Heritability of the resistance to pepper huasteco yellow vein virus in wild genotypes of <Emphasis Type="Italic">Capsicum annuum</Emphasis>     

Jesús Enrique Retes-Manjarrez  Sergio Hernández-Verdugo  Alexandre Evrard  José Antonio Garzón-Tiznado 《Euphytica》2017,213(12):275

Pepper huasteco yellow vein virus (PHYVV) is the main virus of pepper crop in Mexico. No resistant cultivars are available and resistance breeding is hampered by the lack of knowledge of heritability (h ²) of PHYVV resistance. This is a continuation of previous studies and the objectives were to analyze the h ² and the behavior of the resistant trait to PHYVV. Four resistant assays were done with three resistant wild lines (UAS12, UAS13 and UAS10) of Capsicum annuum in the S4, S5, S6 and S7 generation under greenhouse conditions. Plants from all tests were inoculated with PHYVV through Bemisia tabaci. Line UAS12 was the most resistant showing a significantly proportion of resistant plants, less disease symptoms and longer incubation time, followed by the lines UAS13 and UAS10 in all assays. Distribution of symptoms showed a bimodal tendency in all the trials, suggesting that two groups of genes are involved in this resistance trait. The lines UAS12, UAS13 and UAS10 showed the same pattern of response to selection with an average of h ² of 0.17, 0.06, 0.02 and 0.00 in the S4, S5, S6 and S7, respectively. These results indicate that all lines responded positively to the selection in the S4, S5 and S6, whereas in the S7 there was no response by the possible exhaustion of variation. Line UAS12 is the most promising genotype and the lines UAS13 and UAS10 are genetic resources that can be supplemented to breed the resistance of PHYVV. These results provides basic information for resistance breeding.  相似文献   

Sex‐dependent responses of perch to changes in water clarity and temperature          下载免费PDF全文

Satu Estlander  Leena Nurminen  Tomáš Mrkvička  Mikko Olin  Martti Rask  Hannu Lehtonen 《Ecology of Freshwater Fish》2015,24(4):544-552

Rising temperatures and decreasing water transparency of lakes have strong wide ranging effects on fish. Fish responses to various changes in the environment are usually species‐dependent, but responses may also vary within species. In general, large individuals are considered to be more sensitive to environmental variation due to higher energy demand, than smaller individuals. Similarly, large individuals require more food to maintain bodily functions and are thus more sensitive to resource and food scarcity. These size‐specific responses to environmental gradients are also sex‐dependent in species that exhibit sexual size dimorphism (SSD). We studied in enclosures with short‐term experiments how rising temperatures and decreasing water transparency regulate the feeding rates of female and male European perch (Perca fluviatilis L.). To explore experimental results, we calculated perch SSD in nine lakes with varying environmental conditions using previously collected field data. The results of the experiments revealed that the combined effect of water transparency and temperature on the feeding rate of fish is gender‐dependent: feeding rate of females decreased more than that of males. The experimental results were also supported by field data that revealed a negative relation between water transparency and the magnitude of SSD in perch. Our results suggest that rising temperatures and decreasing water transparency may potentially decrease fish size in a sex‐dependent manner. As female size is one of the main demographic traits determining the reproductive success of a fish population, changing environments may have unexpected and far‐reaching consequences on fish population dynamics.  相似文献   

Shading effects on canopy and tillering characteristics of continuously stocked palisadegrass in a silvopastoral system in the Amazon biome     

Fagner Junior Gomes  Bruno Carneiro Pedreira  Patrícia Menezes Santos  Cristiam Bosi  Carlos Guilherme Silveira Pedreira 《Grass and Forage Science》2020,75(3):279-290

In silvopastoral (SP) systems, forage responses depend on the microenvironment in which the plants develop. Our objective was to evaluate canopy and tillering characteristics of shaded 'Marandu' palisadegrass [Brachiaria brizantha (Hochst A Rich) Stapf, syn. Urochloa brizantha] under continuous stocking in a SP system. Treatments were one full sun (FS) and three shaded systems (silvopasture, SP) corresponding to distances from tree groves: 7.5 m north (SP1), and 15 m (SP2) and 7.5 m south (SP3) studied during two rainy seasons (Year 1 and Year 2). The tree in the SP system was Eucalyptus urograndis (hybrid of Eucalyptus grandis W. Hill ex Maiden × Eucalyptus urophylla S. T. Blake). The photosynthetic active radiation was greater in FS (923 μmol m^-2 s^-1), followed by SP2 (811 μmol m^-2 s^-1), SP1 (727 μmol m^-2 s^-1) and SP3 (673 μmol m^-2 s^-1). Forage accumulation in FS was 15% greater than the mean of SP1, SP2 and SP3 (10,663 kg DM/ha). There was no difference in net accumulation of leaf, stem and dead material, averaging 3,302, 3,420 and 4,063 kg DM/ha respectively. Leaf accumulation and accumulation rate were greater in Year 2, and leaf accumulation rate was similar among treatments (19 kg DM ha⁻¹ day⁻¹). Leaf proportion increased 14% from Year 1 to Year 2. Specific leaf area was greater for treatments SP1 and SP3 (193 cm²/g). Tiller population density was similar across treatments in Year 1. Shaded palisadegrass maintains leaf productivity similar to FS under continuous stocking in an SP system.  相似文献   

Preliminary insights into the incorporation of rosemary extract (Rosmarinus officinalis L.) in fish feed: influence on performance and physiology of gilthead seabream (Sparus aurata)     

A. Hernández  B. García García  M. J. Caballero  M. D. Hernández 《Fish physiology and biochemistry》2015,41(4):1065-1074

  相似文献   

Abscisic Acid May Alter the Salicylic Acid‐Related Abiotic Stress Response in Maize     

M. Pál  T. Janda  G. Szalai 《Journal of Agronomy and Crop Science》2011,197(5):368-377

The effect of 0, 0.05 or 0.1 mm abscisic acid treatment on chilling tolerance and salicylic acid‐related responses was investigated in young maize seedlings (Zea mays L., hybrid Norma). Although the pre‐treatment of maize seedlings with abscisic acid slightly decreased the chlorophyll content, it also reduced the level of chilling injury caused by 6 days of cold treatment at 5 °C. Under normal growth conditions, increased levels of bound salicylic acid and of bound ortho‐hydroxycinnamic acid were observed in the leaves during abscisic acid treatment. In the roots, abscisic acid did not affect the free and bound salicylic acid levels, but increased the amount of free and bound ortho‐hydroxycinnamic acid. The activity of glutathione‐S‐transferase increased on the 3rd day of abscisic acid treatment, whereas it did not change when followed by cold stress, compared with the control leaves. In the roots, the activities of glutathione reductase, glutathione‐S‐transferase and ascorbate peroxidase increased during the abscisic acid treatment, and those of glutathione‐S‐transferase and ascorbate peroxidase were also stimulated when abscisic acid pre‐treatment was followed by cold stress, compared with the control roots. Our results suggest that an overlap may exist between the abscisic acid‐induced cold acclimation and the salicylic acid‐related stress response.  相似文献   

车前子提取物抑制扑热息痛诱导小鼠肝损伤的作用研究     

代国年  王桂荣  王萌 《西北农林科技大学学报(自然科学版)》2020,48(7):27-36

【目的】研究车前子提取物干预扑热息痛(Acetaminophen,APAP)引起小鼠肝损伤的作用,并探究其潜在作用机制。【方法】运用半仿生酶法提取车前子活性成分,采用液相色谱-质谱联用(LC-MS)检测其主要成分。体内研究车前子提取物对APAP肝损伤的保护作用,将60只雌性昆明小白鼠随机分为正常对照组(NC)、APAP肝损伤模型组(LD)、车前子对照组(PA)以及APAP干预的车前子提取物高、中、低剂量组(HPA+LC、MPA+LD、LPA+LD)。其中NC组和LD组小鼠灌胃生理盐水、PA组小鼠灌胃200μg/mL车前子提取物,HPA+LD,MPA+LD和LPA+LD组小鼠分别灌胃车前子提取物200,100,50μg/mL,每天2次,连续6 d;末次给药12 h后,采血并分离肝脏,检测血清谷丙转氨酶(ALT)和谷草转氨酶(AST)活性,评价肝脏损伤程度;检测肝脏中超氧化物歧化酶(SOD)活性及谷胱甘肽(GSH)、过氧化氢(H_2O_2)和丙二醛(MDA)含量,评价肝脏的氧化应激程度;检测CYP2E1 mRNA和蛋白表达,并通过细胞色素P450酶2E1(Cytochrome 2E1,CYP2E1)法体外筛选车前子抗APAP肝损伤可能的有效成分。【结果】LC-MS检测发现,车前子提取物有37种主要成分;血清生化指标检测发现,不同剂量的车前子提取物明显减少APAP诱导的氧化产物,增强抗氧化防御能力,减轻肝脏损伤且呈剂量依赖性;车前子提取物显著降低CYP2E1 mRNA和蛋白表达,说明车前子抑制CYP2E1的活性;车前子提取物中抗APAP肝损伤的有效成分为车前草苷D、车前草苷E、高车前素和高车前苷。【结论】车前子提取物的有效成分为车前草苷D、车前草苷E、高车前素和高车前苷。车前子提取物对APAP诱导的肝损伤具有保护作用,其潜在作用机制可能与抑制肝脏CYP2E1的表达和活性有关。  相似文献   

Digestive system development and study of acid and alkaline protease digestive capacities using biochemical and molecular approaches in totoaba (Totoaba macdonaldi) larvae     

Mario A. Galaviz  Lus M. López  Alejandra García Gasca  Carlos Alfonso Álvarez González  Conal D. True  Enric Gisbert 《Fish physiology and biochemistry》2015,41(5):1117-1130

  相似文献