A first insight into genotype × diet interactions in European sea bass (Dicentrarchus labrax L. 1756) in the context of plant‐based diet use     

Richard Le Boucher  Marc Vandeputte  Mathilde Dupont‐Nivet  Edwige Quillet  David Mazurais  Jean Robin  Alain Vergnet  Françoise Médale  Sadasivam Kaushik  Béatrice Chatain 《Aquaculture Research》2011,42(4):583-592

This preliminary study assessed genotype × diet interaction in late growth of European sea bass (Dicentrarchus labrax) fed with either a fish meal (FM)‐ or a fish oil (FO)‐based diet (M) or an all‐plant‐based (PB) diet. A total of 550 fish from 224 families were reared together and tagged. DNA was sampled and microsatellites were used to assign parentage. When fish weight was 192 ± 54 g, two tanks were fed with M (FM: 100%; FO: 100%) and two others with PB (FM: 0% and FO: 0%). Body weight (BW), fork length (FL) and fillet lipid content (CorrFat) were analysed with a linear model and with REML methodology. We observed no significant differences between groups, but a slightly lower (P=0.03) daily growth coefficient in sea bass fed PB than in those fed M. Heritability estimates of BW differed significantly from zero (PB: 0.37 ± 0.18; M: 0.47 ± 0.24). Sire × diet interactions were significant and genetic correlations ranged between 0.51 and 0.87, showing genotype × diet interaction for BW and CorrFat. For the first time, genetic parameters in the context of total replacement of marine fishery by‐products were estimated in European sea bass, showing re‐ranking of family performances with extremely contrasted diets.  相似文献   

Anthocyanin extract from black rice significantly ameliorates platelet hyperactivity and hypertriglyceridemia in dyslipidemic rats induced by high fat diets   总被引：1，自引：0，他引：1  

Yang Y  Andrews MC  Hu Y  Wang D  Qin Y  Zhu Y  Ni H  Ling W 《Journal of agricultural and food chemistry》2011,59(12):6759-6764

Our previous studies have demonstrated that anthocyanin extract from black rice (AEBR) inhibits atherosclerosis. Whether dietary AEBR supplementation can affect platelet function, an important factor in the pathogenesis of cardiovascular diseases, remains unclear. The aim of the present study is to explore the effects and mechanisms of dietary AEBR supplementation on platelet function and lipid profile in dyslipidemic rats. We demonstrated herein that thromboxane A(2), the thrombogenic ratio of thromboxane A? and prostacyclin, serum calmodulin, and soluble P-selectin were significantly decreased in rats fed a high fat diet supplemented with AEBR. AEBR supplementation also remarkably lowered serum triglyceride and raised hepatic CPT-1 mRNA expression. These findings suggest that dietary intake of AEBR reduces platelet hyperactivity, hypertriglyceridemia, and body weight gain, and facilitates in the maintenance of optimal platelet function in dyslipidemic rats induced by high fat diets.  相似文献   

Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates     

Renan M  Guyomarc'h F  Chatriot M  Gamerre V  Famelart MH 《Journal of agricultural and food chemistry》2007,55(16):6736-6745

The effects of heat treatment and limited kappa-casein hydrolysis on the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates were investigated as a possible explanation for the gelation properties of combined rennet and acid gels. Reconstituted skim milk was submitted to combinations of 0-67% hydrolysis of the kappa-casein at 5 degrees C and heat treatment at 90 degrees C for 10 min. The protein composition of the ultracentrifugal fractions was obtained by reverse-phase high-performance liquid chromatography (RP-HPLC). The aggregates contained in each phase were isolated by size-exclusion chromatography and analyzed by RP-HPLC and sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Upon heating only, 20-30% of the total kappa-casein dissociated, while 20-30% of the total whey protein attached to the micelles. When heated milk was renneted, little changes were observed in the distribution and composition of the aggregates. Conversely, the heat treatment of partially renneted milk induced the formation of essentially micelle-bound aggregates. The results were discussed in terms of the preferred interaction between hydrophobic para-kappa-casein and denatured whey proteins.  相似文献   

Zoophytophagous mites can trigger plant‐genotype specific defensive responses affecting potential prey beyond predation: the case of Euseius stipulatus and Tetranychus urticae in citrus     

Joaquín Cruz‐Miralles  Marc Cabedo‐Lpez  Meritxell Prez‐Hedo  Víctor Flors  Josep A Jaques 《Pest management science》2019,75(7):1962-1970

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Effects of stocking density, periphyton substrate and supplemental feed on biological processes affecting water quality in earthen tilapia–prawn polyculture ponds     

Mohammed Sharif Uddin  Ana Milsten  Mohammed Ekram Azim  Mohammed Abdul Wahab  Marc Verdegem  & Johan Verreth 《Aquaculture Research》2008,39(12):1243-1257

The technical and economic potentials of tilapia, Oreochromis niloticus (L.), and giant river prawn, Macrobrachium rosenbergii (de Man), polyculture in periphyton-based systems are under investigation in an extensive research programme. This article is a combined analysis of data from four experiments exploring the effects of periphyton, fish, prawn and feed on water quality. Factor analysis and ancova models applied to the combined dataset allowed to identify the underlying ecological processes governing the system, and construct conceptual graphic models of the periphyton–environment relationships observed. With the first factor, variability in water quality was due to autotrophic (photosynthesis and nutrient uptake) and heterotrophic (respiration and decomposition) processes affecting water quality in opposite directions. With the second factor, variability was related to decomposition on the bottom and nutrient release into the water column, algae production and sedimentation. The analysis of the relationships between both factors and the growth rates of tilapia and prawn in the different systems allowed a better understanding of the functioning of tilapia–prawn ponds, and indicates that their joint culture is technically feasible and economically viable. Therefore, this technology is recommended for poverty alleviation and nutritional security in rural Bangladesh as well as in other countries of the region.  相似文献   

Thyroid hormone‐induced swim bladder and eye maturation are transduced by IGF‐1 in zebrafish embryos     

Mohammad Habibur Rahman Molla  Md T. Hasan  Won J. Jang  Cesar D. Soria Diaz  Patrick Appenteng  Haliliy Marufchoni  Bushra Jahan  Christopher L. Brown 《Aquaculture Research》2019,50(11):3462-3470

Maternally derived thyroid hormones (THs) deposited in yolk promote fish embryogenesis and survival, and understanding early regulatory mechanisms could lead to improved seedstock production. We have tested the hypothesis that some thyroid actions may be mediated by insulin‐like growth factor I (IGF‐1), another promoter of embryo development. Differentiation and performance were assessed in embryos treated with THs in the presence or absence of an IGF‐1 receptor blocking peptide. Treatment with the TH triiodothyronine (T₃) promoted IGF‐1 gene expression at days 1 and 5, and advanced swim bladder and eye development, but blocking the IGF‐1 receptor eliminated the swim bladder and eye effects. Growth and survival at 1 week of age were impaired by the IGF‐1 receptor blocking peptide alone, but concurrent treatment with T₃ partially restored these indices. Our results confirm interaction of T₃ and IGF‐1 regulatory signalling in zebrafish embryogenesis and transduction by IGF‐1 of thyroid‐driven swim bladder and eye maturation.  相似文献   

Effect of dietary carbohydrate to lipid ratio on performance of Nile tilapia and enhancement of natural food in pond aquaculture     

Kazi A. Kabir  Marc C. J. Verdegem  Johan A. J. Verreth  Michael J. Phillips  Johan W. Schrama 《Aquaculture Research》2020,51(5):1942-1954

This study tested the effect of two diets differing in carbohydrate to lipid (CHO:LIP) ratio (4.7 vs. 19.5 g/g) on the contribution of natural food and the total fish production in tilapia ponds. Eight ponds, each divided into three equally sized compartments, were assigned to one of the two diets, which differed in CHO:LIP ratio but had the same digestible protein to digestible energy (DP:DE) ratio (15.5 and 15.6 g/MJ). Ponds were fed equal amounts of crude protein. Three feeding levels (no, low and high) were nested in each pond in a split plot design. Average body weight of fish at stocking was 90 g, and the duration of the experiment was 42 days. Increasing the CHO:LIP ratio had no impact on tilapia production. However, the feeding level influenced both biomass gain, specific growth rate and survival. The apparent digestibility coefficient (ADC) for fat and carbohydrate was influenced by dietary CHO:LIP ratio but ADC for energy was unaffected. Proximate analysis of fish body composition showed no effect of diet except for levels of ash. Diet had no effect on the organic matter composition of the faeces, and the contribution of natural food to fish nitrogen gain. Therefore, we postulate that changing the dietary non‐protein energy source from lipid to carbohydrate does not have any impact on tilapia culture in semi‐intensive ponds.  相似文献   

The effect of dietary protein source (fishmeal vs. plant protein) and non‐starch polysaccharide level on fat digestibility and faecal bile acid loss in rainbow trout (Oncorhynchus mykiss)     

Thomas W. O. Staessen  Marc C. J. Verdegem  Paraskevi Koletsi  Johan W. Schrama 《Aquaculture Research》2020,51(3):1170-1181

This study investigated in rainbow trout (Oncorhynchus mykiss) if diet composition and feeding level affect faecal bile acid loss, and whether this reflects on the apparent digestibility coefficient (ADC) of fat. Six diets were formulated with either fishmeal or plant protein as main protein source. This created a contrast in the supply of bile acids, the bile acid precursor cholesterol, taurine and the taurine precursors (methionine + cysteine) involved in bile acid conjugation. For both protein sources, three diets were formulated with increasing inclusion of a non‐starch polysaccharide (NSP)‐rich ingredient mixture (0.0, 82.0 and 164.2 g/kg diet). This aimed at enhancing faecal bile acid loss. Fish were fed both restrictively (1.2% BW/day) and to satiation. A similar fat ADC was found when substituting fishmeal with a plant protein mixture, suggesting that the lower content of bile acids, cholesterol, taurine, methionine and cysteine in the plant‐based diets did not limit fat digestion. Faecal bile acid loss increased alongside dietary NSP level, however, only during satiation feeding and most strongly for fish fed the fishmeal‐based diets. Enhanced faecal bile acid loss was not caused by NSP‐bile acid binding/entrapment, but by an increase in faeces production. During satiation feeding, fat ADC negatively correlated with faecal bile acid loss. From this it is concluded that bile acid availability/synthesis can become limiting for fat digestion in rainbow trout under conditions that enhance faecal bile acid loss (i.e. dietary NSP level and feeding level).  相似文献   

Digital camera monitoring of recreational fishing effort: Applications and challenges     

Bruce W. Hartill  Stephen M. Taylor  Krystle Keller  Marc Simon Weltersbach 《Fish and Fisheries》2020,21(1):204-215

The growing awareness of the impact that recreational fishers can have on fish stocks has highlighted the paucity of information used to inform their management. Most of the available information on the scale and nature of recreational catch and effort has come from intermittent and labour‐intensive surveys that provide fragmented insights into often highly variable fisheries. Digital cameras offer a more cost‐effective means of continuously monitoring trends in recreational fishing effort, and it is surprising that greater use of this approach has not been made to date given its widespread use in other contexts. We share lessons learnt from four early adopter studies in New Zealand, Australia and Germany, where digital cameras have been used to monitor recreational fishing effort. Many of the challenges that we have encountered and overcome were initially unforeseen, and we suggest solutions and strategies to address these issues. We conclude that all aspects of a camera‐based monitoring system should be considered from the outset, to optimize the utility and value of the information they provide over the long term. Aspects to consider include the location and configuration of a camera system, ensuring service continuity, image quality, data storage, image interpretation and ultimately the analysis of any data collected. Robustly designed digital camera monitoring systems can be used to gain greater insight into recreational fishery dynamics, leading to more informed, responsive and effective fisheries management.  相似文献   

Bacillimidazoles A−F,Imidazolium-Containing Compounds Isolated from a Marine Bacillus     

Jia-Xuan Yan  Qihao Wu  Eric J. N. Helfrich  Marc G. Chevrette  Doug R. Braun  Heino Heyman  Gene E. Ananiev  Scott R. Rajski  Cameron R. Currie  Jon Clardy  Tim S. Bugni 《Marine drugs》2022,20(1)

Chemical investigations of a marine sponge-associated Bacillus revealed six new imidazolium-containing compounds, bacillimidazoles A–F (1–6). Previous reports of related imidazolium-containing natural products are rare. Initially unveiled by timsTOF (trapped ion mobility spectrometry) MS data, extensive HRMS and 1D and 2D NMR analyses enabled the structural elucidation of 1–6. In addition, a plausible biosynthetic pathway to bacillimidazoles is proposed based on isotopic labeling experiments and invokes the highly reactive glycolytic adduct 2,3-butanedione. Combined, the results of structure elucidation efforts, isotopic labeling studies and bioinformatics suggest that 1–6 result from a fascinating intersection of primary and secondary metabolic pathways in Bacillus sp. WMMC1349. Antimicrobial assays revealed that, of 1–6, only compound six displayed discernible antibacterial activity, despite the close structural similarities shared by all six natural products.  相似文献