Occurrence of Cryptosporidium spp. in Antillean manatees (Trichechus manatus) and Amazonian manatees (Trichechus inunguis) from Brazil     

Borges JC  Alves LC  Faustino MA  Marmontel M 《Journal of zoo and wildlife medicine》2011,42(4):593-596

Infections by Cryptosporidium spp. in aquatic mammals is a major concern due to the possibility of the waterborne transmission of oocysts. The aim of the present study was to report the occurrence of Cryptosporidium spp. in Antillean manatees (Trichechus manatus) and Amazonian manatees (Trichechus inunguis) from Brazil. Fecal samples were collected and processed using Kinyoun's method. Positive samples were also submitted to the direct immunofluorescence test. The results revealed the presence of Cryptosporidium spp. oocysts in 12.5% (17/136) of the material obtained from the Antillean manatees and in 4.3% (05/115) of the samples from the Amazonian manatees. Cryptosporidium spp. infection was more prevalent in captive animals than in free-ranging specimens.  相似文献   

Functional adaptation of BabA, the H. pylori ABO blood group antigen binding adhesin     

Aspholm-Hurtig M  Dailide G  Lahmann M  Kalia A  Ilver D  Roche N  Vikström S  Sjöström R  Lindén S  Bäckström A  Lundberg C  Arnqvist A  Mahdavi J  Nilsson UJ  Velapatiño B  Gilman RH  Gerhard M  Alarcon T  López-Brea M  Nakazawa T  Fox JG  Correa P  Dominguez-Bello MG  Perez-Perez GI  Blaser MJ  Normark S  Carlstedt I  Oscarson S  Teneberg S  Berg DE  Borén T 《Science (New York, N.Y.)》2004,305(5683):519-522

Adherence by Helicobacter pylori increases the risk of gastric disease. Here, we report that more than 95% of strains that bind fucosylated blood group antigen bind A, B, and O antigens (generalists), whereas 60% of adherent South American Amerindian strains bind blood group O antigens best (specialists). This specialization coincides with the unique predominance of blood group O in these Amerindians. Strains differed about 1500-fold in binding affinities, and diversifying selection was evident in babA sequences. We propose that cycles of selection for increased and decreased bacterial adherence contribute to babA diversity and that these cycles have led to gradual replacement of generalist binding by specialist binding in blood group O-dominant human populations.  相似文献   

Are goats naturally resistant to gastric Helicobacter infection?     

Pulchérie Gueneau  Jahely Fuenmayor  Olga C Aristimu?o  Samandhy Cede?o  Estalina Báez  Nelson Reyes  Fabián Michelangeli  Maria Gloria Domínguez-Bello 《Veterinary microbiology》2002,84(1-2):115-121

Gastric Helicobacter species are widespread and have been reported in wild and domestic mammals of different dietary habits such as humans, dogs, cats, macaques, mice, cheetahs, ferrets, swine and cattle. All have been associated with gastric pathologies. Recently, gastric Helicobacter species were shown to be widespread in cattle and swine in Europe, and there is a report of Helicobacter pylori in sheep in Italy. However, there are no reports of Helicobacter infection in the goat, another important domestic animal of human consumption. The aim of our study was to assess whether Helicobacter abomasal infection was common in goats slaughtered for human consumption. Infection was detected through PCR analysis of DNA extracted from gastric biopsies, using genus- and species-specific primers. Bovine and porcine gastric samples were also analyzed as positive controls. None of the 70 goats were positive for Helicobacter spp.; however, Candidatus Helicobacter bovis and Candidatus Helicobacter suis were detected in 85% of the bovine and 45% of the porcine samples, respectively. We discuss the possibility that goats may exhibit natural resistance to abomasal infection by Helicobacter spp.  相似文献   

Evolution of surface properties and organic matter stabilisation in podzolic B horizons as assessed by nitrogen and phosphate sorption     

Eleonora Bonifacio  Marcella Catoni  Gloria Falsone  Daniel Said-Pullicino  Luisella Celi 《Biology and Fertility of Soils》2013,49(5):505-516

In podzolic B horizons illuviated Al, Fe and organic matter (OM) increase with the ongoing of the pedogenic process. Depending on OM load on mineral surfaces, modifications of the soil surface properties are expected and may influence OM stabilisation. The proportion of labile organic pools should thus vary depending on the type of podzolic horizon. In this work, we selected B horizons at increasing intensity of podzolisation, evaluated the labile OM pools through oxidation with 2 % NaClO and characterised surface properties with N₂ and phosphate sorption. Before and after oxidation, we assessed the NaOH-extractable OM fractions. Oxidation was more effective on the least polar organic compounds and led to an increase in the fulvic to humic acid ratio. Specific surface area (SSA) increased after oxidation only in the least podzolised horizons, while selectively preserved OM induced a decrease in SSA in the more developed Bs, Bsm and Bhs. Phosphate sorption induced a release of OM and always decreased after oxidation, although variations in P affinity for the surfaces were observed. The effect of oxidation on surface parameters pointed to a specific association between organics and minerals that changed during soil development. At the very beginning of podzolisation, the dominant forms seemed related to organo-metallic complexes with little interaction with surfaces. With Bs development, weak interactions between mineral surfaces and OM appeared, while at a later stage OM differentiated into bulky structures and tightly bound, rigid ones, with extremely low N₂ accessibility. The latter were not sensitive to low concentration NaClO while the former were easily oxidised.  相似文献   

Fishing and trade of devil rays (Mobula spp.) in the Bay of Bengal,Bangladesh: Insights from fishers’ knowledge     

Alifa Bintha Haque  Nidhi Gloria D'Costa  Mahi Washim  Amit Robert Baroi  Nazia Hossain  Mashrur Hafiz  Sumaiya Rahman  Karabi Farhana Biswas 《水产资源保护:海洋与淡水生态系统》2021,31(6):1392-1409

1. Devil rays (Mobula spp.) are globally threatened cartilaginous fishes that have attracted global conservation concern owing to their high extinction risk and lack of protection in many countries. Limited resources and data on threatened marine species, including devil rays, impede conservation actions, particularly in developing countries, many of which have high biodiversity.
2. Devil ray catch is a component of artisanal fisheries in Bangladesh, but data on their fisheries and trade are limited. To characterize devil ray fishing practices, fishers’ perception and trade, 230 fishers and traders were interviewed between 4 June 2018 and 22 June 2019, in four areas of south-east Bangladesh. Catch data were also opportunistically collected at landing sites.
3. Six devil ray species were documented, caught in an array of gill nets, set-bag nets and longlines. All interviewed fishers reported life-long devil ray bycatch in some numbers, and also noted a decline in catch over the last decade. Bottom trawling, increased bycatch levels, increased demand for devil ray products and, in some cases, ecosystem changes were identified by fishers as threats to devil ray populations.
4. Unregulated and undocumented trade and retained bycatch, especially by gill nets and set-bag nets, are fuelled by local consumption of devil ray meat and international trade in meat and gill rakers. Compliance with international trade control treaties for all Mobula spp. or the Bangladeshi law protecting Mobula mobular was low, with the majority of fishers (87%, n = 174) unaware of their existence.
5. To manage devil ray fisheries, and prevent possible population declines, we propose a combination of legally enforced gear modifications, and catch and trade control through community-owned implementation strategies. Additionally, we propose the simultaneous implementation of inclusive, community-based awareness and stewardship projects in conjunction with a coast-wide ray monitoring programme. Finally, we emphasize that more research and action rooted in a sustainable fishery model is urgently needed to protect Bangladeshi devil ray populations.

  相似文献   

Chemical Composition and Nutritional Value of Unripe Banana Flour (<Emphasis Type="Italic">Musa acuminata</Emphasis>, var. Nanicão)     

Menezes EW  Tadini CC  Tribess TB  Zuleta A  Binaghi J  Pak N  Vera G  Dan MC  Bertolini AC  Cordenunsi BR  Lajolo FM 《Plant foods for human nutrition (Dordrecht, Netherlands)》2011,66(3):231-237

Banana flour obtained from unripe banana (Musa acuminata, var. Nanicão) under specific drying conditions was evaluated regarding its chemical composition and nutritional value. Results are expressed in dry weight (dw). The unripe banana flour (UBF) presented a high amount of total dietary fiber (DF) (56.24 g/100 g), which consisted of resistant starch (RS) (48.99 g/100 g), fructans (0.05 g/100 g) and DF without RS or fructans (7.2 g/100 g). The contents of available starch (AS) (27.78 g/100 g) and soluble sugars (1.81 g/100 g) were low. The main phytosterols found were campesterol (4.1 mg/100 g), stigmasterol (2.5 mg/100 g) and β-sitosterol (6.2 mg/100 g). The total polyphenol content was 50.65 mg GAE/100 g. Antioxidant activity, by the FRAP and ORAC methods, was moderated, being 358.67 and 261.00 μmol of Trolox equivalent/100 g, respectively. The content of Zn, Ca and Fe and mineral dialyzability were low. The procedure used to obtain UBF resulted in the recovery of undamaged starch granules and in a low-energy product (597 kJ/100 g).  相似文献   

Distinct functions of <Emphasis Type="Italic">S. pombe</Emphasis>Rec12 (Spo11) protein and Rec12-dependent crossover recombination (chiasmata) in meiosis I; and a requirement for Rec12 in meiosis II     

Sharif WD  Glick GG  Davidson MK  Wahls WP 《Cell & chromosome》2002,1(1):1

BACKGROUND: In most organisms proper reductional chromosome segregation during meiosis I is strongly correlated with the presence of crossover recombination structures (chiasmata); recombination deficient mutants lack crossovers and suffer meiosis I nondisjunction. We report that these functions are separable in the fission yeast Schizosaccharomyces pombe. RESULTS: Intron mapping and expression studies confirmed that Rec12 is a member of the Spo11/Top6A topoisomerase family required for the formation of meiotic dsDNA breaks and recombination. rec12-117, rec12-D15 (null), and rec12-Y98F (active site) mutants lacked most crossover recombination and chromosomes segregated abnormally to generate aneuploid meiotic products. Since S. pombe contains only three chromosome pairs, many of those aneuploid products were viable. The types of aberrant chromosome segregation were inferred from the inheritance patterns of centromere linked markers in diploid meiotic products. The rec12-117 and rec12-D15 mutants manifest segregation errors during both meiosis I and meiosis II. Remarkably, the rec12-Y98F (active site) mutant exhibited essentially normal meiosis I segregation patterns, but still exhibited meiosis II segregation errors. CONCLUSIONS: Rec12 is a 345 amino acid protein required for most crossover recombination and for chiasmatic segregation of chromosomes during meiosis I. Rec12 also participates in a backup distributive (achiasmatic) system of chromosome segregation during meiosis I. In addition, catalytically-active Rec12 mediates some signal that is required for faithful equational segregation of chromosomes during meiosis II.  相似文献   

Molecular genetic mapping of QTL associated with flour water absorption and farinograph related traits in bread wheat     

Toi J. Tsilo  Gloria Nygard  Khalil Khan  Senay Simsek  Gary A. Hareland  Shiaoman Chao  James A. Anderson 《Euphytica》2013,194(2):293-302

Wheat (Triticum aestivum L.) flour functionality during the dough development and baking processes is an important quality attribute considered by the baking industry. A flour with high water absorption during mixing means more water and less flour is needed, compared to a flour with less water absorption. The objective of this study was to identify quantitative trait loci (QTL) influencing water absorption and dough rheological properties of hard red spring wheat. QTL were mapped on a genetic linkage map that comprised 531 simple sequence repeats (SSRs) and diversity array technology (DArT) marker loci. Composite interval mapping with 139 recombinant inbred lines (RILs) was used to identify QTL within and across two field environments. Six QTL on chromosomes 1A, 1B, 4B, 4D, and 5A were detected for farinograph water absorption. These QTL also confirmed earlier studies that flour water absorption is a function of protein content, starch damage, and gluten strength. In this study, dough rheological properties such as dough development time, dough stability, mixing tolerance index, and time to breakdown were influenced by the high-molecular weight glutenin genes Glu-B1 and Glu-D1.  相似文献   

Combined paravertebral plexus block and parasacral sciatic block in healthy dogs     

Portela DA  Otero PE  Tarragona L  Briganti A  Breghi G  Melanie P 《Veterinary anaesthesia and analgesia》2010,37(6):531-541

ObjectiveTo evaluate the effectiveness of paravertebral lumbar plexus block combined with parasacral sciatic block to anesthetize one hind limb in awake dogs.Study designRandomized, controlled, blinded experimental study.AnimalsEight healthy mongrel dogs weighing 12.4 ± 4.5 kg and aged 7 ± 2.33 years.MethodsAfter sedation with medetomidine, dogs received B1: bupivacaine 0.25%, 0.2 mL kg^?1, B2: bupivacaine 0.5%, 0.2 mL kg^?1, B3: bupivacaine 0.25% 0.4 mL kg^?1, P1: NaCl 0.2 mL kg^?1, P2: NaCl 0.4 mL kg^?1. The lumbosacral plexus was blocked through a paravertebral block of the fourth, fifth and sixth lumbar nerves combined with a parasacral block. The relevant nerves were located using a nerve stimulator and injections of each treatment were administered. Degree and durations of sensory blockade were determined through the response to a Halsted clamp pressure on the skin innervated by the saphenous/femoral and lateral cutaneous femoral nerves (lumbar dermatomes) and by the peroneal and tibial nerves. The degree and duration of motor blockade was assessed evaluating the ability to walk normally and proprioception.ResultsP1 and P2 treatments did not show any grade of sensory or motor blockade. The B2 treatment produced a higher degree of sensory blockade compared to B1 and B3 for both lumbar and sciatic dermatomes. There was no significant difference in the degree of sensory blockade comparing B1 to B3. The B2 treatment had greater motor blockade compared to B1 and B3. The duration of sensory and motor blockade was longer in B2 compared to B1 and B3.Conclusion and clinical relevanceWhen the nerve stimulator is used to perform the lumbosacral plexus block, the concentration of the bupivacaine has a more important role than the volume to produce a more solid and longer block.  相似文献   

Pastamaking and breadmaking quality of soft-textured durum wheat lines     

Laura Gazza  Daniela SgrullettaAlessandro Cammerata  Gloria GazzelloniMaurizio Perenzin  Norberto E. Pogna 《Journal of Cereal Science》2011,54(3):481-487

The effects of grain texture on pastamaking and breadmaking quality were studied in three F₈ soft-textured durum wheat lines (SDLs) containing wild-type alleles Pina-D1a and Pinb-D1a as compared with their hard durum sister lines (HDLs). SDLs homozygous for a small 5DS segment, less than 14.4 cM in size, accumulated puroindolines A (Pin-A) and B (Pin-B) and showed SKCS values (19.9-23.6) significantly lower than those (72.6-76.8) of their hard-textured counterparts lacking Pin-A and Pin-B. In addition, SDLs exhibited approximately 24% higher flour extraction rates compared with HDLs. Reducing the kernel hardness decreased farinograph water absorption, dough tenacity (P) and, accordingly, alveograph P/L ratio, but increased farinograph stability, mixing tolerance and dough extensibility (L). Spaghetti cooking quality, as determined by the sensory judgment of firmness, stickiness and bulkiness, was unaffected by the kernel hardness, whereas the loaf volume exhibited a 10% increase associated with kernel softening. Flour and semolina, but not spaghetti, from SDLs showed a substantial reduction in yellowness (b^*) and brownness (100 − L^*) likely due to their finer particle size compared with HDLs. Alleles Pina-D1a and Pinb-D1a may offer new perspectives for breeding dual purpose (pasta and bread) durum wheat varieties.  相似文献