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41.
A residue consisting of tomato peel and seeds is a byproduct of thetomato paste industry. This product had, after drying and grinding,101.4 g water, 175.6 g protein, 95.9 g lipids, 36.4 g ash and590.7 g total carbohydrates per kilogram of residue. The carbohydratesin the residue were mainly dietary fiber (495.3 g) from which 405.4 gwere insoluble fiber. Additionally, the residue had ascorbic acid 0.25 g, P 3 g, Ca 1.7 g, K 13.1 g, Mg 2.4 g, Cu 0.013 g, Fe0.248 g, Mn 0.018 g and Zn 0.174 g per kilogram of residue. Theresidue fed to rats at increasing concentrations in the diet (0, 134, 263and 387 g/kg diet) over 18 days had no effect on body weight gain;caused an increase in food intake and slightly reduced feed efficiency.Incorporation of the residue in the diet caused a substantialincrease in fecal mass, which was proportional to the dietary fiber providedby the residue (r = 0.89); apparent absorption of protein, energy,Ca, Mg, Fe, Zn and Cu present in the diets was reduced. These reductions were proportional to the amount of dietary fiber provided by the residueand became substantial when the residue was included at 263 or 387g/kg. However, when the residue was included at 134 g/kg, little effect onthe apparent absorption of the dietary nutrients was noted. Because thisconcentration provided the rats with approximately 10 times more fiberthan that recommended for humans, one can expect that if this tomatoresidue were consumed at concentrations recommended for humans, itshould have no effect on nutrient availability. These results indicate that thistomato residue represents an attractive source of fiber, which in rats had alow apparent absorption (52–56%). In addition, it was very effective inincreasing fecal mass with no negative effects on growth performance.  相似文献   
42.
The major aroma compounds of commercial sweet cream AA butter quarters were analyzed by GC-olfactometry and GC-MS combined with dynamic headspace analysis (DHA) and solvent-assisted flavor evaporation (SAFE). In addition, the effect of long-term storage (0, 6, and 12 months) and type of wrapping material (wax parchment paper vs foil) on the aroma components and sensory properties of these butters kept under refrigerated (4 degrees C) and frozen (-20 degrees C) storage was evaluated. The most intense compounds in the aroma of pasteurized AA butter were butanoic acid, delta-octalactone, delta-decalactone, 1-octen-3-one, 2-acetyl-1-pyrroline, dimethyl trisulfide, and diacetyl. The intensities of lipid oxidation volatiles and methyl ketones increased as a function of storage time. Refrigerated storage caused greater flavor deterioration compared with frozen storage. The intensity and relative abundance of styrene increased as a function of time of storage at refrigeration temperature. Butter kept frozen for 12 months exhibited lower styrene levels and a flavor profile more similar to that of fresh butter compared to butter refrigerated for 12 months. Foil wrapping material performed better than wax parchment paper in preventing styrene migration into butter and in minimizing the formation of lipid oxidation and hydroxyl acid products that contribute to the loss of fresh butter flavor.  相似文献   
43.
Corynebacterium pseudotuberculosis is a widespread facultative intracellular pathogen that causes caseous lymphadenitis disease in sheep and goats, and generates cutaneous abscesses and granulomas in horses and cattle. Although some genes have been studied for diagnostic and phylogenetic analysis within the genus Corynebacterium, at subspecies level the pathogen has been poorly analyzed. The aim of this study was to characterize C. pseudotuberculosis strains isolated from domestic animals, through the sequencing of a hypervariable rpoB gene segment. As result, there were identified host associated rpoB polymorphisms in strains infecting sheep, goats and horses from Chile. These differences suggest the existence of bacterial genotypes, in which the nucleotide similarity values were ranging from 98.8 to 99.8%. In conclusion, the analysis of polymorphisms in the partial rpoB sequence can be used as a diagnostic tool that differentiates C. pseudotuberculosis strains at subspecies level.  相似文献   
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  1. Freshwater biodiversity is declining at an unprecedented rate. Freshwater conservationists and environmental managers have enough evidence to demonstrate that action must not be delayed but have insufficient evidence to identify those actions that will be most effective in reversing the current trend.
  2. Here, the focus is on identifying essential research topics that, if addressed, will contribute directly to restoring freshwater biodiversity through supporting ‘bending the curve’ actions (i.e. those actions leading to the recovery of freshwater biodiversity, not simply deceleration of the current downward trend).
  3. The global freshwater research and management community was asked to identify unanswered research questions that could address knowledge gaps and barriers associated with ‘bending the curve’ actions. The resulting list was refined into six themes and 25 questions.
  4. Although context-dependent and potentially limited in global reach, six overarching themes were identified: (i) learning from successes and failures; (ii) improving current practices; (iii) balancing resource needs; (iv) rethinking built environments; (v) reforming policy and investments; and (vi) enabling transformative change.
  5. Bold, efficient, science-based actions are necessary to reverse biodiversity loss. We believe that conservation actions will be most effective when supported by sound evidence, and that research and action must complement one another. These questions are intended to guide global freshwater researchers and conservation practitioners, identify key projects and signal research needs to funders and governments. Our questions can act as springboards for multidisciplinary and multisectoral collaborations that will improve the management and restoration of freshwater biodiversity.
  相似文献   
46.
Germinated brown rice (GBR) is considered healthier than brown rice (BR) but its nutritive value has been hardly studied. Since nutritive quality of GBR depends on genetic diversity and germination conditions, six Ecuadorian BR varieties were germinated at 28 and 34?ºC for 48 and 96 h in darkness and proximate composition, dietary fiber fractions, phytic acid content as well as degree of protein hydrolysis and peptide content were studied. Protein, lipids, ash and available carbohydrate ranged 7.3–10.4 %, 2.0–4.0 %, 0.8–1.5 % and 71.6 to 84.0 %, respectively, in GBR seedlings. Total dietary fiber increased during germination (6.1–13.6 %), with a large proportion of insoluble fraction, while phytic acid was reduced noticeably. In general, protein hydrolysis occurred during germination was more accused at 28?ºC for 48 h. These results suggest that GBR can be consumed directly as nutritive staple food for a large population worldwide contributing to their nutritional requirements.  相似文献   
47.
Seasonality in rooting of cuttings and its relationship with some environmental conditions and growth parameters of Prosopis chilensis (Mol. Stunz) were studied. It was observed that rooting could be induced in cuttings taken from field collections only during the dry season, the period corresponding to the highest vegetative growth and reproductive activity (September to March); however, percentages did not exceed 15%. The rooting response does not occur during the dormant period (May to September). When using cuttings from clonal material growing in the glasshouse, rootings exceeding 80% were obtained in liquid aerated media.

In-vitro micropropagation was assessed in P. chilensis using nodal and apical segments collected both from the field and from clonal material and plantlets grown from seed in the glasshouse. Juvenile material gave an 80% regeneration rate of complete plants in Murashige-Skoog medium fortified with 5 mg naphtaleneacetic acid 1−1 and 10 mg cysteine 1−1. In this same medium, the regenerative response of segments obtained from rooted cuttings was 60%. The material collected from the field showed no rooting responses.  相似文献   

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The strategy for breeding blueberries has been based on phenotypic selection without accounting for pedigree correlation information. A central premise of classical quantitative genetics is that through knowledge of the relationships among individuals in a population, we can make inferences about breeding values (BVs), estimate genetic parameters, and support phenotypic selection. Genetic evaluations using best linear unbiased prediction (BLUP) and restricted maximum likelihood (REML) are founded on pedigree information and have been the standard method used in livestock and forest breeding. Despite theoretical and practical benefits, their application in blueberry breeding programs remains unexploited. The objective of this study was to evaluate the use of REML/BLUP in the University of Florida blueberry breeding program in order to estimate genetic parameters and predict BVs of primary selection traits. To do this, we collected phenotypic data for eight selectable traits (yield, flower bud density, fruit weight, fruit firmness, fruit diameter, fruit soluble solids, fruit pH, and fruit scar diameter) from 1996 individuals. The highest narrow-sense heritabilities were found for fruit weight, scar diameter, and yield. The majority of genetic correlations between traits were under 0.20. The largest genetic gain was achieved when selections from early stages were used as parents and the top 5% of the population was selected. Compared to traditional phenotypic selection, our results are evidencing of the importance of implementing REML/BLUP to estimate genetic parameters that help and support the breeding strategy and maximize genetic gains.  相似文献   
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