Reproductive roles predict sexual dimorphism in internal and external morphology of lake whitefish,Coregonus clupeaformis     

S. J. Casselman  A. I. Schulte‐Hostedde 《Ecology of Freshwater Fish》2004,13(3):217-222

Abstract – The different reproductive roles of the sexes can predict the direction and magnitude of sexual dimorphism of external and internal morphology. Males should have enlarged structures that enhance the acquisition of mating opportunities, whereas females are predicted to have enlarged organs that are associated with the production of eggs. We tested these predictions in male and female lake whitefish, a species in which both sexes have similar overall body size and shape. After controlling for body size, male lake whitefish had significantly longer jaws and pectoral and pelvic fins, larger hearts, and more muscle than females. Sexual dimorphism in relative muscle mass may be one of the most fundamental morphological differences between males and females. Females had relatively heavier livers than males. Because the liver is important for the breakdown of fats and vitellogenesis, selection should favour an enlarged liver in females for the processing of energy and the production of large numbers of eggs.  相似文献   

东方蝾螈外部体型指数回归方程的建立     

宁方勇白秀娟  任海英 《经济动物学报》2003,7(4):52-53

为了探讨东方蝾螈在人工养殖效果评估方面 ,在确定屠宰或捕捞的大小与时间的适宜度方面 ,在生理、病理分析时 ,在治疗时间和用药量等诸方面 ,都达到取材时期的合理性问题 ,测定了东方蝾螈的身型指数 ,并初步建立了回归方程Y =- 2 5 0 +0 .6 2X1 ,并对相关数据的处理方法进行了探讨。  相似文献   

Immunohistochemical Detection of Mycoplasma agalactiae in Formalin‐Fixed,Paraffin‐Embedded Tissues from Naturally and Experimentally Infected Goats     

F. RODRÍGUEZ  G. A. RAMÍREZ  A. S. RAMÍREZ  H. J. BALL  A. ESPINOSA DE LOS MONTEROS  A. FERNNDEZ 《Zoonoses and public health》2002,49(5):226-229

Samples from the mammary tissue of 14 lactating goats (12 naturally infected and two experimentally infected) were examined for the presence of Mycoplasma agalactiae. A monoclonal antibody (5G12) was applied to formalin‐fixed, paraffin‐wax‐embedded sections and labelled by the avidin–biotin peroxidase complex (ABC) method. Histological examination of tissue sections revealed strong immunoreactivity in all animals included in the study. Mycoplasma agalactiae antigen was mainly detected in the cellular debris at the periphery of purulent exudates present within lactiferous sinuses, and lactiferous and interlobular ducts. In addition, M. agalactiae organisms appeared in the cytoplasm of the epithelium of ducts, and in infiltrating macrophages and neutrophils within the ducts, alveoli, interstitial tissue and regional lymph node sinuses. It is concluded that this monoclonal antibody‐based immunohistochemical technique is an efficient and specific method for the post‐mortem detection of M. agalactiae in cases of clinical mastitis as well as being a useful tool for the study of the route of infection and cellular types involved during mastitis caused by this organism.  相似文献   

欧式木窗专用推台铣主轴动平衡方法研究     

张宏  任长清 《林业机械与木工设备》2005,33(5):15-17

介绍了普及型欧式木窗专用推台铣床的作用及其特性，阐述了欧式木窗推台铣床主轴的平衡理论基础．指出了该机械系统的动平衡方法，并通过试验做出了分析。  相似文献   

Correlated responses from selection for income minus food cost in pullets on traits in older hens     

C. Hagger  D. Steiger‐Stafl 《British poultry science》1991,32(5):971-979

1. After 5 generations of selection on income minus food cost between 21 and 40 weeks of age (SECR), a correlated genetic improvement of 14.5% and 16.3% of the base population mean could be observed for income minus food cost between 41 and 60 weeks (IF60) in two lines of laying hens. The total responses up to 60 weeks amounted to 17.2% and 17.3% of the base population mean. A heritability of 0.30 for IF60 and a genetic correlation of 0.61 between SECR and IF60 were estimated.

2. The correlated relative genetic responses for 5 traits of the period between 41 and 60 weeks of age for the two lines were: 4.3% and 5.2% in egg number, 5.8% and 7.4% in egg weight, 8.4% and 10.8% in egg mass, ‐2.7% and ‐0.6% in body weight at 60 weeks, and ‐5.2% and ‐6.3% in food efficiency.

3. The estimated heritabilities of these 5 traits from the whole data set were 0.36, 0.75, 0.34, 0.71 and 0.17. The estimated genetic correlations between SECR and the same 5 traits were 0.30, 0.46, 0.61, ‐0.22 and ‐0.49.

4. A high genetic correlation of income minus food cost with egg weight and a low one with egg number were found in pullets, but the relationships were reversed in older hens.  相似文献   

Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour,quality and performance of brown egg layers     

H. Karunajeewa  S. Abu‐Serewa  Pamela A. Harris 《British poultry science》1989,30(2):257-264

1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).

2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.

3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.

4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour.  相似文献   

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining     

B. Vilà  E. Esteve‐Garcia 《British poultry science》1996,37(1):131-144

1. Fourteen by‐products of oil refining, selected for their variability in free fatty acid and unsaponifiable contents, were analysed chemically with the objective of relating the determined ME values of the products to chemical composition by means of multiple linear regression analysis. Refined sunflower oil was included as a reference fat.

2. Twenty‐one 2‐week‐old chicks were used to determine fat digestibilities and AMEn values of diets, using the total collection method. Fats were included in a wheat‐soyabean meal diet at 100 g/kg. Multiple linear regression analysis was used to express the ME values of fats as functions of the parameters measured (moisture, gross energy, impurities, unsaponifiables, non eluted material, free fatty acid content, unsaturated: saturated ratio, peroxide value, TBA test).

3. The ME of the fat products lay in the range 12.62 to 24.35 MJ/kg, and 29.26 MJ/kg for refined sunflower oil. Free fatty acid content of the fats was shown to be a poor predictor of their ME values, whereas non eluted material (NEM) of the fat products showed a good correlation with their ME. A regression equation could be derived (R² = 0.6548; SEE = 2–0064) with the unsaturated: saturated ratio (U:S) and NEM. An ME prediction equation based on the U:S, NEM and unsaponifiable content is also proposed (R² = 0–7168; SEE= 1.9058).  相似文献   

Effects of cultivar,pelleting and enzyme addition on nutritive value of barley in poultry diets     

M. Francesch  A. M. Perez‐Vendrell  E. Esteve‐Garcia  J. Brufau 《British poultry science》1994,35(2):259-272

1. The effect of pelleting process and Trichoderma viride enzymes (TVE) addition on apparent metabolisable energy, corrected for nitrogen balance (AMEn) and on productive value of practical diets containing 40 and 45% of three different barley cultivars and one wheat were studied in poultry.

2. The effect of the pelleting process on AMEn was inconsistent and was dependent on the cereal included and the addition of enzyme.

3. The growth trial showed a significant effect of enzyme addition to pelleted diets over the whole growth period (0 to 42 d). Addition of TVE improved weight gain and food efficiency by 1.3% and 2.9%, respectively and decreased food intake by 1.6% between 0 and 22 d. In the finisher period (23 to 42 d) TVE improved efficiency by 2.8% and reduced food intake by 2.9%.

4. The incidence of sticky droppings was related to the viscosity of barley used, and enzyme supplementation reduced it. Both pelleting and enzyme addition increased dry matter content of excreta.

5. At the end of the experiment, 14 animals per treatment were slaughtered and carcass yield, viscera weight and abdominal fat were determined.  相似文献   

Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential     

G. R. Fenwick  A. Hobson‐Frohock  D. G. Land  R.F. Curtis 《British poultry science》1979,20(3):323-329

1. Treatment of rapeseed meal with calcium hydroxide suspension decreased the sinapine content by up to 90%. Smaller decreases were obtained by autolysis, steaming and treatment with ammonia.

2. When this treated meal was fed to susceptible ("tainting") hens the concentration of trimethylamine in the eggs was decreased to much less than that required to cause taint.  相似文献   

Effect of injecting amino acids into the egg on embryonic and subsequent growth in the domestic fowl     

W. K. Al‐Murrani 《British poultry science》1982,23(2):171-174

1. The growing embryo uses about 1% of the total protein available in the egg during the first week of incubation.

2. Injecting the growing embryo with amino acids equivalent to the amount of protein used resulted in higher weight of chicks at all stages up to 56 d.  相似文献