Biosurfactants are promising substitutes for chemical surfactants during polycyclic aromatic hydrocarbon (PAH) bioremediation. However, recent studies have revealed contrasting findings and critical knowledge gaps regarding the impacts of biosurfactants on the soil PAH biodegradation efficiency and microbial community. Here, a laboratory study was conducted to evaluate the impact of rhamnolipid on the PAH dissipation efficiency and microbial community structure during the time-course incubation. The data showed that the contribution ratio of biotic loss and abiotic loss depended on the ring number of PAH. In the microcosms supplemented with 20 μg g?1 rhamnolipid, the biodegradation efficiencies of phenanthrene, fluoranthene, and pyrene increased by 10.1%, 12.3%, and 22.0%, respectively, compared to those in the rhamnolipid-free treatment after incubation for 7 days. In contrast, rhamnolipid either had no impact on or inhibited PAH degradation in the later time points (21–35 days). The abundance of bacterial 16S rRNA and phnAc genes showed significant increase in soil amended of both PAH and rhamnolipid. MiSeq sequencing results revealed that potential PAHs-degrading Massilia, Bacillus, Lysobacter, Archrobacter, and Phenylobacterium became dominant genera in PAH treatment, irrespective of the rhamnolipid added. Nevertheless, PAH addition in the presence of rhamnolipid also significantly stimulated the growth of Delftia, Brevundimonas, Tumebacillus, and Geobacillus. In contrast, the rhamnolipid altered the microbial community composition through the selection of Gaiella, Solirubrobacter, Nocardioides, and Bacillus. The results reveal the intensive selectivity effect of PAH and rhamnolipid on the soil microbes that are involved in bioremediation, and highlight the positive effect on PAHs biodegradation.
Nitrification inhibitors (NIs), DCD (dicyandiamide), and DMPP (3,4‐dimethylpyrazole phosphate), in combination with urea (UR) and ammonium sulfate nitrate (ASN) fertilizers were studied under contrasting soil textures (sand, loam, and clay) from cultivated soils collected in Brazil and Germany. Soil samples were incubated over 50 days and the content of ammonium ( ), nitrate ( ), and soil pH were measured periodically. Applied NIs delayed the nitrification process across all soil textures. Correlation analysis indicated that combining ASN with NIs resulted in higher content and efficiency in delaying the nitrification process with high N‐conversion rate (r = –0.82). The combination of ASN+ DMPP increased the efficiency of the N‐conversion rate (r = –0.86) due to H+ release in soil, while UR+DCD (r = –0.50) had an efficiency of the N‐conversion rate similar to UR (r = –0.42). All the NIs had a better performance in reducing formation in sandy soils as compared to the loam and clay textured soils. Use of DMPP with an N fertilizer results in a soil pH decrease and can be an option to increase the efficiency of the N‐conversion rate, reducing N losses in soil. Overall, our results suggest that NIs have a better performance in reducing formation in sandy soils as compared to that of the loam and clay textured soils. Use of DMPP with ASN results in a soil pH decrease and can be an option to reduce N losses in soil. 相似文献
Management of olive groves faces the challenge of reconciling yield, soil degradation and virgin olive oil (VOO) quality. We evaluated the effect of replacing tillage management by vegetal groundcovers (GC) on the relationships between mycorrhizal symbiosis, olive nutritional status, and VOO quality under field rainfed conditions. The experiment was set up in 2014 in an existing Cornicabra olive orchard with a Haplic Gypsisol soil under a Mediterranean semiarid climate. Four treatments were replicated four times and consisted of: (1) annual cover of bitter vetch, (2) permanent Brachypodium distachyon, (3) spontaneous vegetation cover (mainly Brassicaceae species), and (4) tilled soil. The use of bitter vetch GC increased the olive root colonization by 50% compared with the tillage treatment. The effect of tillage on VOO differed from that of GC use. Tillage treatment decreased maturity index and its VOO had lower polyphenol content and less luminosity than that from the GC treatments. Olive root colonization, together with changes in nutrients such as Cu, B and other elements resulting from GC use, seems to play an important role in explaining the variability of VOO quality parameters. Although tillage may lead to higher yield by controlling competition for water and nutrients, the introduction of GC in olive groves led to higher polyphenol contents, enhancing VOO quality and, at the same time, protecting soil from erosion. 相似文献
The concentrations and distribution of arsenic (As) in two different soil types (Vertisols and Entisols) of Central Mexico impacted by mine activities and irrigation with As-rich groundwater are analyzed in order to determine their impact on the soil quality, and to contribute reliable data that may help to assess the environmental risk that represents the progressive accumulation of As in the arable soils of Guanajuato.
Materials and methods
Two Entisol and two Vertisol profiles located in the Guanajuato state (Mexico) were described and sampled from ~?1.20-m-deep pits. Soils are irrigated with As-rich deep and shallow groundwaters that were sampled from irrigation boreholes. Additionally, a Vertisol profile located in a parcel not impacted by irrigation was sampled and used as a control soil. Minerals were identified by X-ray diffraction (XRD) and scanning electron microscopy (SEM) coupled with dispersive X-ray spectrometry (EDS). Geoaccumulation indexes (Igeo) were calculated to evaluate As enrichment with respect to a control soil and the Upper Continental Crust (UCC). Anions and cations of groundwater were analyzed by high-performance liquid chromatography (HPLC) and by inductively coupled plasma atomic emission spectroscopy (ICP-AES), respectively. As in soils was determined by ICP-AES.
Results and discussion
Near total As concentrations are higher in Entisols (mean As value?=?7.20 mg/kg) than in Vertisols (mean As?=?1.02 mg/kg). As concentrations in the control soil are lower (0.34 to 0.70 mg/kg). The in-depth distribution of As in Vertisol profiles reveals that the higher As concentrations are found in the uppermost horizons (10 cm) and they tend to decrease with depth. In Entisols, As concentrations do not follow a vertical trend. Igeo values of As indicate moderate to heavy As contamination in Vertisols and moderate contamination in Entisols. SEM-EDS analyses revealed the presence of some potential As-bearing minerals such as magnetite and abundant Fe oxides and Ti-Fe coatings precipitated onto feldspar grains, particularly in Entisols.
Conclusions
Irrigation of Vertisols with As-rich groundwater determines As concentrations in the uppermost horizons that exceed the natural background of the region (0.4 mg/kg). In depth, clay grain-sized particles inhibit the downward migration of As, while Fe oxides and organic matter scavenge As by adsorption. As concentrations in Entisols are higher, and the in-depth distribution of this element is controlled by periodic contributions of As-bearing minerals delivered from mine prospects located at the river’s catchments.
The objective of this work was to evaluate extrusion cooking as a means to improve the nutritional properties of Phaseolus vulgaris L. that had been stored either at 42 degrees C and 80% relative humidity for 6 weeks or for periods >1 year in cereal stores in tropical conditions. Storage under these conditions resulted in an increase in cooking time increased (7.7- and 12-fold, respectively) as a result of development of the hard-to-cook (HTC) defect. Single-screw extrusion of the milled beans was carried out at four barrel temperatures and two moisture contents. The extrudate bulk density and water solubility index decreased with increasing temperature, whereas the water absorption index increased due to the higher proportion of gelatinized starch in the extruded samples. Both fresh and HTC beans contained nutritionally significant amounts of lectins, trypsin, and alpha-amylase inhibitors, which were mostly inactivated by extrusion. Extrusion also caused a considerable redistribution of insoluble dietary fiber to soluble, although the total dietary fiber content was not affected. Changes in solubility involved pectic polysaccharides, arabinose and uronic acids being the main sugars involved. Stored beans subjected to extrusion cooking showed physical and chemical characteristics similar to those of extrudates from fresh beans. 相似文献
This paper studies and quantifies the final concentration of phenolic aldehydes and acids (determined by HPLC) in a series of sobretablas wine macerates prepared with American oak shavings subjected to an accelerated aging system developed by our research group and based on thermal processes traditionally used in cooperage. This experiment aims to considerably reduce and control the oxidative aging period of oloroso wines from the Jerez-Sherry region as occurs in the dynamic system of soleras and criaderas, with the consequent economic benefits. To standardize the process by controlling the production technique of the macerates, the results were subjected to surface response methodology as a means of optimizing the experiment. The proposed model was found to be suitable after evaluation of the factors affecting the final concentration. Of the factors studied, it was found to be essential to control the charring time and/or the interactions between temperature and charring time for 10 of the 11 phenolic compounds studied. 相似文献
Transmission electron microscopy and image analysis techniques were used to study the ultrastructure of the myofibrillar component in cod and hake muscle stored at -20 degrees C for varying periods of time. Cod muscle showed a deformation of the hexagonal array of thick filaments with the storage time, reflected in an increase in the eccentricity value, a parameter defined to measure changes in the ratio of maximum to minimum hexagon diameter, and an increase in the cross-linkings between the filaments. Degradation of cod thick filaments leading to detachment was also visible upon prolonged storage. In hake muscle significant changes were not found in the arrangement and morphology of thick filaments during frozen storage, suggesting a high incidence of intrafilament aggregation. The ultrastructural differences in the array of thick filaments between species were accompanied by a difference in the textural measurements. 相似文献
This study investigates the plastic responses after shoot removal of Amaranthus cruentus L. and A. hypochondriacus L. This practice is common in the Sierra Norte de Puebla, Mexico, where both species are cultivated and used as a food source during the vegetative stage. Empirical observations indicate that biomass increases in clipped plants. The experimental study carried out on both species of Amaranthus imitated local farm management. Three levels of shoot removal were applied to plants of both species: Control, 10% and 40%. In A. cruentus plants with 10% of the shoot removed produced more stalk biomass, more leaves, greater leaf area, greater length of primary branches and a larger number of secondary branches than the control plants. In A. hypochondriacus, there were no differences among levels of shoot removal in stem biomass; in general, the number of primary and secondary branches in control plants was greater than that in clipped plants. Patterns of biomass allocation revealed important differences between species, as clipped plants allocated more biomass to seeds in A. cruentus, while control plants allocated more to leaves in A. hypochondriacus. Furthermore, changes in response at the primary branch (secondary branches, leaf biomass, and area) level were observed between species. In general, clipped plants of A. cruentus overcompensate for the damage, while this response was not evident in clipped plants of A. hypochondriacus. Instead, this species showed high tolerance to damage. The phenotypically plastic responses expressed for both species can be used as a guide to improve management of these plants by local farmers from the Sierra. 相似文献
