Effect of nitrogen root zone fertilization on rice yield,uptake and utilization of macronutrient in lower reaches of Yangtze River,China   总被引：1，自引：0，他引：1  

Xiaowei Liu  Huoyan Wang  Jianmin Zhou  Zhaoming Chen  Dianjun Lu  Dejin Zhu  Pingliang Deng 《Paddy and Water Environment》2017,15(3):625-638

Improper application of nitrogen (N) has led to high N losses and low N use efficiency in the lower reaches of Yangtze River in China. An effective method to solve such problems is the deep fertilized N in root zone (RZF). Limited information is available on the effect of RZF on the uptake of macronutrients (N, P and K) and rice yield. Field experiments, conducted from 2014 to 2015, compared the farmer fertilizer practice (FFP, with 225 kg ha^?1 of N, split into three doses) and RZF using the same rate but placing N 5 cm away from rice roots in holes 10 cm deep (RZF10) or 5 cm deep (RZF5) as a single application. The highest mean yield (10.0 t ha^?1) was obtained in RZF10, which was 19.5% more than that in FFP. Root zone fertilization of urea (whether 10 cm deep or 5 cm deep) resulted in greater accumulation of N, P and K in stem, leaf sheaths, leaf blades and grains compared to that in FFP in sandy and in loam soils. The uptake of N, P and K was the highest in RZF10 (average at 176.7, 66.2 and 179.1 kg ha^?1, respectively), higher than that in FFP by 45.0, 17.0 and 22.6%, respectively. N apparent recovery efficiency was markedly higher in RZF10 (53.1%) than in FFP (27.5%). RZF10 significantly increased the N, P, K uptake compared with FFP under different N rates in both sandy and loam soils. These results suggest that the N, P and K input amount should be re-determined under RZF.  相似文献   

甜瓜属新型作物--火参果的研究和利用现状及建议     

王吉明  尚建立  李娜  周丹  马双武 《中国瓜菜》2020,(4):1-6

火参果是我国近年来引进和栽培的新型瓜类水果作物,具有坐果能力强、果实外观漂亮、风味独特、经济效益高和发展前景广阔等优点。就火参果遗传多样性及分类地位、种质资源评价与栽培、抗性及其利用、营养和药用功能成分方面回顾了国内外研究进展,并对火参果栽培技术要点进行总结。此外,由于目前的火参果鲜食品质难以满足大众化的消费需求,市场空间较为有限,制约了火参果产业的进一步发展,提出了解决这个问题相关的建议,旨在为促进我国火参果产业发展提供借鉴。  相似文献   

纽翠绿腐殖酸液肥对春茶产量和品质影响之初探     

刘丹  刘杏益  周跃斌  沈程文  王志文 《茶叶通讯》2017,44(2)

以长沙县金井茶园种植的白毫早、槠叶齐、湘波绿2号为实验材料,研究纽翠绿腐殖酸液肥对春茶产量和品质影响。结果表明:三个品种施用同一浓度纽翠绿腐殖酸液肥,春茶芽头密度、百芽鲜重和产量以及茶叶品质均有提升,且以白毫早效果最佳,春季茶芽密度、百芽鲜重和产量分别增加6.67%、11.94%和19.41%,氨基酸含量和可溶性糖含量分别提高18.33%和34.93%。同一品种(槠叶齐)春季喷施不同浓度纽翠绿腐殖酸液肥以稀释比例1∶400增产效果最好(32.36%);稀释比例1∶300绿茶品质提升效果最佳,氨基酸增加(28.32%),酚氨比降低(2.61)。  相似文献   

Alessandro Bonanno and Lawrence Busch (eds): Handbook of the international political economy of agriculture and food     

Marie Louise Ryan 《Agriculture and Human Values》2018,35(3):731-732

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Evaluation of Particle Size Influence on Proximate Composition,Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (<Emphasis Type="Italic">Diospyros kaki</Emphasis> Trumb.) Coproducts     

Raquel Lucas-González  Manuel Viuda-Martos  José Ángel Pérez-Álvarez  Juana Fernández-López 《Plant foods for human nutrition (Dordrecht, Netherlands)》2017,72(1):67-73

The aim of the work was to study the influence of particle size in the composition, physicochemical, techno-functional and physio-functional properties of two flours obtained from persimmon (Diospyros kaki Trumb. cvs. ‘Rojo Brillante’ (RBF) and ‘Triump’ (THF) coproducts. The cultivar (RBF and THF) and particle size significantly affected all parameters under study, although depending on the evaluated property, only one of these effects predominated. Carbohydrates (38.07–46.98 g/100 g) and total dietary fiber (32.07–43.57 g/100 g) were the main components in both flours (RBF and THF). Furthermore, insoluble dietary fiber represented more than 68% of total dietary fiber content. All color properties studied were influenced by cultivar and particle size. For both cultivars, the lower particle size, the higher lightness and hue values. RBF flours showed high values for emulsifying activity (69.33–74.00 mL/mL), while THF presented high values for water holding capacity (WHC: 9.47–12.19 g water/g sample). The bile holding capacity (BHC) and fat/oil binding values were, in general, higher in RBF (19.61–12.19 g bile/g sample and 11.98–9.07, respectively) than THF (16.12–12.40 g bile/g sample and 9.78–7.96, respectively). The effect of particle size was really evident in both WHC and BHC. Due to their dietary fiber content, techno-functional and physio-functional properties, persimmon flours seem to have a good profile to be used as potential functional ingredient.  相似文献   

Improvement of ink-jet printing performances using β-cyclodextrin forming inclusion complex on cotton fabric     

Caiyun Zhao  Chaoxia Wang  Kunlin Chen  Yunjie Yin 《Fibers and Polymers》2017,18(4):619-624

Cotton fabric was modified with β-cyclodextrin (β-CD) forming inclusion complex to yield color strength, pattern sharpness, and color fastness for ink-jet printing. The modified cotton fabric was confirmed with the presence of new strong absorption peaks around 1713 cm^-1 and 1243 cm^-1 in FT-IR. β-CD had been covalently grafted on cotton fabric via the esterification reaction of citric acid (CTR) with cellulose and β-CD. The results indicated that printing performances of the ink-jet printed fabric were enhanced through β-CD modification. The K/S value was enhanced from 4.21 to 6.72, the width of printed line was decreased from 1.48 mm to 1.25 mm, and the color fastness was improved to 3-4 level. These improvements were due to the truncated cone structure of β-CD, which can form inclusions with water-based pigment. Meanwhile, the crease recovery performance was also improved with the aid of CTR. A comparison between the unmodified and modified cotton fabric suggested that the crease recovery angle of β-CD modified cotton fabric was increased by 25.0 % in the warp direction. Therefore, printing performance and crease recovery performance of β-CD modified and water-based pigment printed cotton fabric were enhanced remarkably.  相似文献   

Diversity of root-knot nematodes in Moroccan olive nurseries and orchards: does <Emphasis Type="Italic">Meloidogyne javanica</Emphasis> disperse according to invasion processes?     

Mohamed Aït Hamza  Nadine Ali  Johannes Tavoillot  Odile Fossati-Gaschignard  Hassan Boubaker  Abdelhamid El Mousadik  Thierry Mateille 《BMC ecology》2017,17(1):41

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High water content silk protein-based hydrogels with tunable elasticity fabricated via a Ru(II) mediated photochemical cross-linking method     

Di Zhang  Han Peng  Baochang Sun  Shanshan Lyu 《Fibers and Polymers》2017,18(10):1831-1840

Silk is very promising in the field of biomaterials as a natural biomacromolecule. Silk protein can be made into various forms of materials, including hydrogels. However, silk protein-based hydrogels have not attracted much attention due to its weak mechanical properties. Here, we report high water content silk protein-based hydrogels with tunable elasticity which were fabricated through Ru(II) mediated photochemically cross-linking tyrosine residues in regenerated silk protein. The regenerated silk protein was characterized by Fourier transform infrared spectroscopy (FTIR). The gelation kinetics of the silk protein was studied by rheology measurements. The compressive mechanical properties of the silk protein-based hydrogels was investigated using compressive tests and dynamic mechanical analysis (DMA). Compressive modulus of the hydrogels reached 349±64 MPa at 15 % strain. The fabricated silk protein-based hydrogels were also characterized by Scanning electron microscopy (SEM), revealing an interconnected porous network structure, typical of hydrogels, with an average pore size of approximately 130 μm. Finally, biocompatibility of the silk protein-based hydrogels was demonstrated through cell culture studies using a human fibroblast cell line, HFL1. The reported silk protein-based hydrogels represent a promising candidate for biomaterial applications.  相似文献   

Pervasive interactions of <Emphasis Type="Italic">Sa</Emphasis> and <Emphasis Type="Italic">Sb</Emphasis> loci cause high pollen sterility and abrupt changes in gene expression during meiosis that could be overcome by double neutral genes in autotetraploid rice     

Jinwen Wu  Lin Chen  Muhammad Qasim Shahid  Minyi Chen  Qinglei Dong  Jirui Li  Xiaosong Xu  Xiangdong Liu 《Rice》2017,10(1):49

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Nano-calcium carbonate reinforced polypropylene and propylene-ethylene copolymer nanocomposites: Tensile vs. impact behavior     

Mangala Joshi  Satyajit Brahma  Anasuya Roy  S. Wazed Ali 《Fibers and Polymers》2017,18(11):2161-2169

Improvement of both the tensile and impact strength of the same polymeric material has always been a great challenge for the plastic industry. The study focuses on the effect of incorporation of calcium carbonate nanoparticles (0.3 wt% to 15 wt%) into three polypropylene (PP) based matrices viz. PP homopolymer, propylene-ethylene (PP-PE) copolymer and the blend of PP:PP-PE (30:70) to improve their impact behavior without hampering the tensile strength much. A loss in both the tensile and impact properties was observed in PP based nanocomposite. However, PP-PE based nanocomposites showed a significant improvement in impact strength (47 %) at 10 wt% loading with a loss of tensile strength by 22 %. To minimize this loss a blend of PP:PP-PE (30:70) was explored as a matrix. At 10 wt% loading, this matrix showed an improvement of 30 % in impact strength whereas the tensile loss was minimized to 10 %. Further, silane coupling agent which promoted good interfacial adhesion was used for best compositions. The variation of crystalline morphology of the nanocomposites with various formulations was analyzed using differential scanning calorimetry and X-ray diffraction.  相似文献