体外法评定不同组合酶制剂对饲料黏度的影响     

唐茂妍  陈旭东  徐玲 《饲料广角》2009,(19):35-37

试验采用胃蛋白酶-胰酶两步水解法，探讨非淀粉多糖（NSP）酶的组成及活性对特定蛋鸡日粮的黏度影响．从而筛选出对于特定组成蛋鸡日粮的最佳复合酶制剂配方．为针对特定地区日粮筛选优化NSP酶提供快捷有效的方法。试验以饲料黏度变化为检测指标．建立了NSP酶添加量与离体黏度的对应关系。结果表明：组合NSP酶作用效果显著优于单一NSP酶．日粮中NSP种类和含量决定了NSP酶的最佳酶谱和最适添加量．  相似文献   

Spatial structures of copper,lead, and mercury contents in surface soil in the Shenzhen area     

Shu Tao 《Water, air, and soil pollution》1995,82(3-4):583-591

Eighty-three surface soil samples were collected from the Shenzhen area for determination of copper, lead, and mercury contents. The nature of spatial dependence of the measured results was quantified using variogram analysis. All variograms show well-defined structure with zero nugget and distinct sills and ranges and can be fitted by a spherical model. The range scale and the geometric anisotropy of the variograms suggest that the spatial structures of copper and lead relate closely to the distribution of parent material in the area. The variogram of mercury appears to be isotropic with a relatively small range, indicating significant influence of geographical distribution of paddy soil fields that have been severely polluted by agricultural practice.  相似文献   

母猪饲料中添加中药“泻康宁”对仔猪黄白痢的治疗试验   总被引：3，自引：0，他引：3  

吕广玲  李术  王伟 《黑龙江畜牧兽医》2001,(3):37-38

由埃希氏大肠杆菌引起的仔猪黄白痢会导致机体水分和电解质大量丧失 ,使机体衰弱甚至死亡 ,从而造成很大的经济损失。目前 ,大肠杆菌引起的仔猪黄白痢已成为影响仔猪发育和育成的重要疾病之一 ,成为养猪业的一大障碍。虽然应用抗生素、磺胺类药物和抗菌增效剂等治疗仔猪黄白痢有一定的疗效 ,但由于大肠杆菌具有很强的变异性 ,易产生抗药性而影响治疗效果 ,而且 ,有的药物还会在体内蓄积 ,给人类的健康带来危害 ,正因为如此 ,人们开始寻找新的无公害的药物。实验研究发现 ,中草药不仅能够促进畜禽生长发育和提高生产性能 ,调节动物机体的新陈…  相似文献   

猪流行性腹泻的诊断与综合防治     

黄捷  王令 《广东畜牧兽医科技》2003,28(4):34-36

猪流行性腹泻(Porcine epidemic diarrhea,PED)是由猪流行性腹泻病毒(PEDV)引起的一种以腹泻、呕吐和脱水为主要特征、与传染性胃肠炎(Transmissible gastroenteritis,TGE)极相似的急性肠道传染病,此病最早在英国报道,随后,欧洲许多国家如比利时、捷克、匈牙利、西德等地均被发现,被称流行性病毒腹泻(Epidemic virus diarrhea,EVD),直到1978年Pensaert等才从病料中分离出这种病毒来。我国从80年代以来,广东、上海、北京、福建、青海、辽宁等地都多次报道有PED的流  相似文献   

热带牧草对高温干旱适应性特征特性的研究   总被引：3，自引：2，他引：1  

李正民  曹景勤 《草业科学》1996,13(4):1-6

对美国矮象草、毛花雀稗、百喜草等热带牧草具有的特殊组织与细胞结构进行了探讨。从而确认这几种热带牧草对高温干旱、酸、瘠有很强的适应性，是适合红壤丘陵区种植的优良草种，可大力推广  相似文献   

Correlated responses from selection for income minus food cost in pullets on traits in older hens     

C. Hagger  D. Steiger‐Stafl 《British poultry science》1991,32(5):971-979

1. After 5 generations of selection on income minus food cost between 21 and 40 weeks of age (SECR), a correlated genetic improvement of 14.5% and 16.3% of the base population mean could be observed for income minus food cost between 41 and 60 weeks (IF60) in two lines of laying hens. The total responses up to 60 weeks amounted to 17.2% and 17.3% of the base population mean. A heritability of 0.30 for IF60 and a genetic correlation of 0.61 between SECR and IF60 were estimated.

2. The correlated relative genetic responses for 5 traits of the period between 41 and 60 weeks of age for the two lines were: 4.3% and 5.2% in egg number, 5.8% and 7.4% in egg weight, 8.4% and 10.8% in egg mass, ‐2.7% and ‐0.6% in body weight at 60 weeks, and ‐5.2% and ‐6.3% in food efficiency.

3. The estimated heritabilities of these 5 traits from the whole data set were 0.36, 0.75, 0.34, 0.71 and 0.17. The estimated genetic correlations between SECR and the same 5 traits were 0.30, 0.46, 0.61, ‐0.22 and ‐0.49.

4. A high genetic correlation of income minus food cost with egg weight and a low one with egg number were found in pullets, but the relationships were reversed in older hens.  相似文献   

开口薄壁结构弯扭屈曲能量原理的有限变形理论分析     

舒兴平  王世纪 《湖南农业大学学报(自然科学版)》1991,18(3)

The formulas of the total potential energy of arbitrary thin- walled open cross section member counting in the geometric non-linear factors is deduced. The deductions are based on the most general finite deformation theory and the two assumptions that"the  相似文献   

Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour,quality and performance of brown egg layers     

H. Karunajeewa  S. Abu‐Serewa  Pamela A. Harris 《British poultry science》1989,30(2):257-264

1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).

2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.

3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.

4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour.  相似文献   

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining     

B. Vilà  E. Esteve‐Garcia 《British poultry science》1996,37(1):131-144

1. Fourteen by‐products of oil refining, selected for their variability in free fatty acid and unsaponifiable contents, were analysed chemically with the objective of relating the determined ME values of the products to chemical composition by means of multiple linear regression analysis. Refined sunflower oil was included as a reference fat.

2. Twenty‐one 2‐week‐old chicks were used to determine fat digestibilities and AMEn values of diets, using the total collection method. Fats were included in a wheat‐soyabean meal diet at 100 g/kg. Multiple linear regression analysis was used to express the ME values of fats as functions of the parameters measured (moisture, gross energy, impurities, unsaponifiables, non eluted material, free fatty acid content, unsaturated: saturated ratio, peroxide value, TBA test).

3. The ME of the fat products lay in the range 12.62 to 24.35 MJ/kg, and 29.26 MJ/kg for refined sunflower oil. Free fatty acid content of the fats was shown to be a poor predictor of their ME values, whereas non eluted material (NEM) of the fat products showed a good correlation with their ME. A regression equation could be derived (R² = 0.6548; SEE = 2–0064) with the unsaturated: saturated ratio (U:S) and NEM. An ME prediction equation based on the U:S, NEM and unsaponifiable content is also proposed (R² = 0–7168; SEE= 1.9058).  相似文献   

Effects of cultivar,pelleting and enzyme addition on nutritive value of barley in poultry diets     

M. Francesch  A. M. Perez‐Vendrell  E. Esteve‐Garcia  J. Brufau 《British poultry science》1994,35(2):259-272

1. The effect of pelleting process and Trichoderma viride enzymes (TVE) addition on apparent metabolisable energy, corrected for nitrogen balance (AMEn) and on productive value of practical diets containing 40 and 45% of three different barley cultivars and one wheat were studied in poultry.

2. The effect of the pelleting process on AMEn was inconsistent and was dependent on the cereal included and the addition of enzyme.

3. The growth trial showed a significant effect of enzyme addition to pelleted diets over the whole growth period (0 to 42 d). Addition of TVE improved weight gain and food efficiency by 1.3% and 2.9%, respectively and decreased food intake by 1.6% between 0 and 22 d. In the finisher period (23 to 42 d) TVE improved efficiency by 2.8% and reduced food intake by 2.9%.

4. The incidence of sticky droppings was related to the viscosity of barley used, and enzyme supplementation reduced it. Both pelleting and enzyme addition increased dry matter content of excreta.

5. At the end of the experiment, 14 animals per treatment were slaughtered and carcass yield, viscera weight and abdominal fat were determined.  相似文献