The effects of multiple anaesthetic episodes on equine recovery quality          下载免费PDF全文

J. P. Platt  B. T. Simon  M. Coleman  E. A. Martinez  M. A. Lepiz  A. E. Watts 《Equine veterinary journal》2018,50(1):111-116

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基于食物安全视角的我国畜产食品进口依赖性风险评价     

吴渊  高颂  高雅灵  林慧龙 《草业学报》2018,27(10):171-182

新时期下,保障我国畜产食品供给安全是保障我国食物安全的重要内容之一,而“适度进口”是保障我国畜产食品供给安全的重要途径之一。如何才算“适度进口”,需对畜产食品进口的相关风险进行分析方可评判。运用进口依赖性评价模型对我国猪肉、鸡肉、羊肉、牛肉、鲜牛奶的进口依赖性风险进行分析发现,上述5种畜产食品均存在进口依赖性风险。其中,猪肉的风险来自美国、德国、丹麦、西班牙和加拿大;鸡肉的风险来自美国、巴西、阿根廷和波兰;羊肉的风险来自澳大利亚、新西兰和乌拉圭;牛肉的风险来自乌拉圭、澳大利亚、新西兰、阿根廷和加拿大;鲜牛奶的风险来自德国、法国、新西兰和澳大利亚。为降低我国畜产食品进口依赖性风险,短期内应采取畜产食品进口市场多元化策略以及用进口饲草料替代进口畜产食品的进口方式;长期应在保障“口粮安全”的前提下,调整农业结构,大力发展草地农业,减少对国际市场的依赖性。  相似文献   

高寒区轮作模式对当归田土壤特性及药材产量的影响     

袁洪超  郭凤霞  陈垣  白刚  梁伟 《草业学报》2018,27(10):183-193

连作重茬造成当归产量逐年下降。采用药用植物秦艽(QJ)、羌活(QH)轮作当归(DG),以当归连作为对照,通过测定土壤和药材产量指标,利用主成分分析确定各指标权重,并结合隶属综合因子分析和聚类分析,旨在揭示不同药用作物轮作当归对土壤环境与药材产量的影响,为筛选适宜当归栽培的轮作模式提供科学依据。结果表明,不同作物轮作对当归田土壤特性和药材产量均具有显著影响,秦艽轮作当归可有效改善土壤特性,使当归成药期土壤磷和钾含量处于较低水平,而有机质维持在较高水平,对土壤水分的季节调控作用更为显著,与当归连作相比较,当归成药率提高94.10%,药材单根鲜重和药材鲜产量分别提高53.46%和125.56%,而羌活轮作当归土壤pH最高,有机质含量最低,当归连作土壤有机质含量虽高,但土壤富集磷和钾,对土壤水分季节性调控作用最小,当归成药率和药材产量均低。不同轮作模式当归成药率和药材产量依次为秦艽-当归>当归-当归>羌活-当归,综合指数大小依次为秦艽-当归(0.8132)>羌活-当归(0.3315)>当归连作(0.2051)。聚类分析将3种轮作模式分为三大类,重复小区亚类间距离均小,说明不同作物轮作对土壤的调控作用不同,高寒产区秦艽轮作当归是优化调控土壤环境,提高当归产出性能的有效轮作模式。  相似文献   

海河平原区棉花饲用黑麦复种方式及水肥利用效率分析     

游永亮  赵海明  李源  武瑞鑫  刘贵波  翟兰菊 《草业学报》2018,27(12):166-176

2011年10月-2014年10月连续3年在河北省任县安排了定位试验,通过饲用黑麦不同播期与棉花构建几种棉草复种茬口搭配方式,从产量、经济效益、水分利用效率和养分利用效率以及对土壤肥力影响等方面综合分析棉花饲用黑麦复种的可行性及复种方式。结果表明,棉花可与饲用黑麦复种,为降低饲用黑麦对棉花的影响,饲用黑麦可适当推迟到10月20日播种,次年4月底收获,效益可提高5470.1元·hm^-2。棉花饲用黑麦复种与棉花单作相比,平均水分利用率提高16.49%;水分经济利用效率提高56.54%;并且土壤有机质平均增长幅度提高5.71%,土壤含盐量平均降低幅度达到23.72%,土壤改良效果明显;是适用于该区域的高效复种模式。  相似文献   

Re: Recommendations from the Australian and New Zealand Equine Endocrine Group and the interpretation of plasma endogenous ACTH concentrations for the diagnosis of pituitary pars intermedia dysfunction (PPID)          下载免费PDF全文

Associate Professor Cristy Secombe  Professor Simon Bailey  Dr Melody de Laat  Associate Professor Kristopher Hughes  Dr Allison Stewart  Dr Jenny Sonis  Dr Rachel Tan 《Australian veterinary journal》2018,96(9):319-319

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Perceptions and opinions of pet owners in the United Sates about surgery,pain management,and anesthesia in dogs and cats          下载免费PDF全文

Bradley T. Simon DVM  MSc  DACVAA  Elizabeth M. Scallan DVM  MBA  MS  CVA  CCRP  Dirsko J. F. Von Pfeil DVM  DACVS  DECVS  DACVSMR  Daniel T. Boruta DVM  DACVAA  Rick Wall DVM  DACVSMR  CCRP  Belle M. Nibblett DVM  MVSc  DACVIM  O Odette DVM  DACVAA  Guy Beauchamp PhD  Paulo V. Steagall DVM  MSc  PhD  DACVAA 《Veterinary surgery : VS》2018,47(2):277-284

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UV‐light and dietary vitamin D and their effects on ionized calcium and 25‐OH‐D plasma concentrations in captive gentoo penguins (Pygoscelis papua)          下载免费PDF全文

Ursina Tröndle  Hanspeter W. Steinmetz  Simon R. Rüegg  Anja Müller  Annette Liesegang 《Journal of animal physiology and animal nutrition》2018,102(5):1419-1428

In this study, the effect of ultraviolet (UV) light and dietary vitamin D on calcium metabolism in permanently indoor‐housed gentoo penguins (Pygoscelis papua ) was investigated. The study consisted of three periods, each completed with blood samples to analyse plasma concentrations of 25‐OH‐D, 1,25‐(OH)₂‐D, ionized (iCa) and total calcium (tCa). During the first study period (D), animals were housed under routine conditions without UV‐light and fed a diet of different fish species, supplemented with 1,000 IU vitamin D per animal and day. The following study period (Baseline) of 28‐day duration consisted of the same diet without any vitamin D supplementation and without UV‐light. During the study period (UVB) artificial UV‐light was added for 3 weeks. The vitamin D content of fish was measured by high‐performance liquid chromatography. It varied between fish species and between facilities, ranging from no measurable content in capelin (Mallotus villosus ) to 7,340 IU vitamin D/kg original matter (OM) in herring (Clupea spp). The average dietary vitamin D content was 311 IU/kg OM at facility 1 and 6,325 IU/kg OM at facility 2, resulting in a vitamin D intake per animal and day without supplementation of 130 IU (25.5 IU/kg body weight BW) and 2,454 IU (438.2 IU/kg BW) respectively. The supplementation of vitamin D elevated significantly the plasma concentrations of 25‐OH‐D by an intraindividual difference of 15 (range ?2 to 59) nmol/L and tCa by 0.1 (0.0–0.3) mmol/L only at facility 2. The exposure to UV‐light raised the blood concentrations of tCa at facility 2 by 0.15 (0.1–0.2) mmol/L, and of iCa and tCa for females at facility 1 by 0.23 (0.13–0.41) mmol/L and 1.8 (1.1–2.5) mmol/L respectively. No significant influence of the study periods (D) and (UVB) was found for the concentrations of 1,25‐(OH)₂‐D at both facilities.  相似文献   

Food intake and energy expenditure in growing cats with and without a predisposition to overweight          下载免费PDF全文

Vivien Ghielmetti  Brigitta Wichert  Simon Rüegg  Diana Frey  Annette Liesegang 《Journal of animal physiology and animal nutrition》2018,102(5):1401-1410

Overweight and obesity are multifactorial diseases caused by an imbalance in energy metabolism. An underlying genetic predisposition is often a factor in these conditions. In the cat breeding family of the Institute of Animal Nutrition at the Vetsuisse Faculty, University of Zurich, a segregating overweight phenotype with a genetic contribution was observed. From this breeding family, 26 kittens were followed from birth up to 8 months of age. During this time, food intake was measured using an automatic feeding station, and energy expenditure was investigated using indirect calorimetry at the ages of 4 and 6 months. Dual‐energy X‐ray absorptiometry (DEXA) was performed and blood glucose, leptin and insulin were measured at the ages of 4, 6 and 8 months. The kittens were also weighed daily for the first 2 weeks of life, every second day until weaning and once per week until 8 months of age. The body condition score (BCS) was evaluated monthly between 2 and 8 months of age. The main finding of this study is that a predisposition to overweight is connected to a higher food intake early in life, with no significant alterations in energy expenditure. The leptin blood levels were related to body fat percentage, and insulin sensitivity did not seem to be affected.  相似文献   

羔羊日粮精粗比对其肉及脂肪组织中脂肪酸组成的影响     

安雪姣  文禹粱  宋淑珍  蔡原  吴建平  赵生国 《草业科学》2018,(3):654-662

为了研究不同精粗比日粮对广河羊羔肉品质的影响,在广河县羔羊肉生产区,选择不同精粗比饲喂的6月龄健康陶寒杂交(陶赛特羊♂×小尾寒羊♀)断奶去势公羔各3只进行屠宰,取股二头肌、背最长肌、肱二头肌3个部位肌肉和肾周脂肪、皮下脂肪、尾部脂肪3个部位脂肪,用气象色谱法分析其脂肪酸的种类及含量。结果表明,在所有组织中均检测出38种脂肪酸,其中饱和脂肪酸17种,不饱和脂肪酸21种。脂肪组织中饲喂低精粗比日粮的亚油酸(C18∶2n6c)、α-亚麻酸(C18∶3n3)、饱和脂肪酸(SFA)、多不饱和脂肪酸(PUFA)及其与饱和脂肪酸比值(P/S)、n3系多不饱和脂肪酸和n6系多不饱和脂肪酸均显著高于饲喂高精粗比日粮(P<0.05);饲喂低精粗比日粮的所有组织中花生四烯酸(C20∶4)的含量显著高于饲喂高精粗比日粮(P<0.05);与饲喂高精粗比日粮的羊羔肉相比,饲喂低精粗比日粮既节省了生产成本又明显改善和提高了羊羔肉中脂肪酸的营养价值。  相似文献   

基于"互联网+"的草业企业经营管理模式——以草都易牧连锁超市为例     

吴渊  林慧龙 《草业科学》2018,35(4):933-939

在"互联网+"大潮改造着各行各业的背景下,新时期的草业企业经营管理模式正发生着深刻的变化。基于此,以草业电商的实例——草都易牧连锁超市为例,分析其经营管理模式,并运用成本效益分析法从理论上探讨其经济可行性。结果表明,草都易牧连锁超市的经营管理模式为"互联网+草业"模式。该模式能将牧区饲草料的需求和供给对接起来,增加参与其中的线上牧户与入驻企业的利润,实现二者的共赢,在理论上具有经济可行性。草都易牧连锁超市的大胆尝试是草业企业在当前经济社会环境下一种重要的"互联网+草业"创新模式。通过对"互联网+"在草业中具体应用的深入探讨,认为草业企业的"互联网+草业"模式多主体分析、实证分析以及草产业链尺度分析或将成为"互联网+草业"未来的3个重点研究方向。  相似文献