Nutrient digestibility values of a test diet determined by manual feeding and self-feeding in rainbow trout and common carp     

Takeshi Yamamoto  Takao Shima  Hirofumi Furuita  Nobuhiro Suzuki  Manabu Shiraishi 《Fisheries Science》2001,67(2):355-357

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Effect of taurine supplemented practical diet on growth performance and taurine contents in whole body and tissues of juvenile Japanese flounder <Emphasis Type="Italic">Paralichthys olivaceus</Emphasis>     

Shin-Kwon?Kim  Toshio?TakeuchiEmail author  Atsushi?Akimoto  Hirofumi?Furuita  Takeshi?Yamamoto  Masahito?Yokoyama  Yuko?Murata 《Fisheries Science》2005,71(3):627-632

ABSTRACT:   The effect of dietary taurine on juvenile Japanese flounder was determined by feeding three taurine-supplemented experimental diets (TAU) and a commercial diet (CD) to evaluate a practical diet for juvenile Japanese flounder. Juvenile Japanese flounder were reared on the three experimental diets supplemented with taurine at 0, 0.5, 1.0% and CD. These diets were fed to juvenile Japanese flounder of an initial mean body weight of 0.2 g for 6 weeks at 20°C and the taurine contents of the whole body and tissues were analyzed. The final average body weight of juvenile Japanese flounder fed the 1.0% TAU was significantly higher than that of the other groups. Taurine contents in the whole body and tissues increased with the increase in dietary taurine level. These results indicate that juvenile Japanese flounder require at least 15 mg/g taurine in the diet, even though a combined mix of fish, krill and squid meal was the main protein source in the experimental diets.  相似文献   

Comparative study on thermal denaturation modes of myosin in walleye pollack and carp myofibrils as affected by salt concentration     

Masayuki?Takahashi  Takeshi?Yamamoto  Sanae?Kato  Kunihiko?KonnoEmail author 《Fisheries Science》2005,71(3):662-671

ABSTRACT:   The effect of salt concentration on the thermal denaturation profile of myosin in walleye pollack and carp myofibrils was compared by studying the subfragment-1 (S-1) and rod denaturation rates upon heating. Species-specific denaturation mode observed at 0.1 M KCl was no longer detected when samples were heated above 0.5 M KCl, where S-1 and rod denaturation rates were identical to each other. As the heating of the chymotryptic digest of myofibril formed practically no rod aggregates, S-1 denaturation in a form of myosin was the rate limiting step for rod aggregate formation. As the aggregate formation by rod was remarkably suppressed by lowering the temperature, the free movement of myosin tail upon heating was suggested to play an important role in the rod aggregate formation in a high salt medium.  相似文献   

Dietary value of benthic diatoms for post-larval abalone <Emphasis Type="Italic">Haliotis diversicolor</Emphasis> associated with feeding transitions     

Toshihiro Onitsuka  Tomohiko Kawamura  Satoshi Ohashi  Toyomitsu Horii  Yoshiro Watanabe 《Fisheries Science》2007,73(2):295-302

ABSTRACT:   The feeding behavior and growth of post-larval Haliotis diversicolor with initial shell lengths (SL) of approximately 500 μm (Exp. 1-1 and 1-2), 800 μm (Exp. 2), and 1200 μm (Exp. 3) were studied in a laboratory setting while they fed on four species of benthic diatom Achnanthes longipes , Cocconeis sublittoralis , Cylindrotheca closterium , and Navicula ramosissima . Exp. 1-1 and 1-2 revealed no marked differences in post-larval growth rates (mean 24–39 μm SL/day) among the diatom species. However, marked differences in growth rates among the species were revealed in Exp. 2 and 3. Three species, A. longipes , Co. sublittoralis, and Cy. closterium , produced faster growth (Exp. 2 mean 29–51 μm/day, Exp. 3 mean 36–44 μm/day) than N. ramosissima (Exp. 2 mean 18 μm/day, Exp. 3 mean 23 μm/day). Post-larvae fed N. ramosissima had lower digestion efficiency (42.8%) than those fed other diatom species (90.7–100%). Diatom extracellular substances appeared to be principally used from post-settlement to 800 μm SL, and diatom cell contents were required to produce rapid growth of larger post-larvae (>800 μm SL). It is likely that the availability of each diatom for post-larvae was affected by diatom morphology, attachment strength, frustule strength, and post-larval size.  相似文献   

Different combinations of protein ingredients in carp diets for reducing phosphorus loading     

Parveen  JAHAN  Takeshi  WATANABE  Shuichi  SATOH  Viswanath  KIRON 《Fisheries Science》2002,68(3):595-602

ABSTRACT: This study was conducted to gather data on the reduction of environmental phosphorus (P) loading through the formulation of carp diets with different combinations of protein ingredients. Five experimental diets were formulated by substituting fishmeal (FM; 10–20%) with alternative protein sources such as meat meal (MM; 5–15%), blood meal (BM; 5–7%), and defatted soybean meal (dSBM; 6–10%). The control diet used was a commercial carp diet selected based on earlier experiments. Each diet was fed to duplicate groups of juvenile carp three times a day, until satiation for 12 weeks. Feed performance was proportional to the increase in dietary FM levels. Phosphorus absorption ranged between 41.6% and 52.0% among the experimental groups and was 42.6% for the control group, but there were no marked differences in nitrogen (N) absorption rates. Phosphorus retention ranged from 31.4% to 35.7% for the test diets, whereas N retention increased proportionally with dietary FM levels and ranged from 34.7% to 41.7%. The P and N retention values of the control diet were 27.6% and 41.2%, respectively. The total P loading (T-P) increased at the higher FM levels (9.1–10.7 kg/t production), whereas lower FM levels produced higher total N loading (T-N, 34.6–43.1 kg/t production), the figures for the control being 13.9 T-P kg/t production and 35.6 T-N kg/t production. These results indicate that the reduction of FM levels to 10–20% by replacing it with MM, BM, and dSBM in carp diets was effective in reducing the loading of P and N.  相似文献   

Gene dropping analysis of founder contributions in a closed Japanese black cattle population   总被引：1，自引：0，他引：1  

Takeshi HONDA  Tetsuro NOMURA  Moriyuki FUKUSHIMA  Fumio MUKAI 《Animal Science Journal》2002,73(2):105-111

Gene dropping simulation was applied to Japanese Black cattle population in Hyogo prefecture, to examine the survivals of alleles originated from founder animals. In the analysis, unique alleles were assigned to founders, and the genotypes of all descendants along the actual pedigree were generated through Monte Carlo simulation following Mendelian segregation rules. By replicating this process 10 000 times, the distribution of frequencies of alleles from each founder was estimated. From the distribution, several quantities useful for the management of genetic diversity, such as the probability of allele extinction and the probability of alleles surviving at a critically low frequency were derived. The materials used were 68 781 animals born in 1955–1998 and their pedigree records traced back to the population in 1937 or before. The expected number of alleles retained in the population drastically decreased during the analyzed period, and reached to 57.9 in the population of 1998, which was only 3.3% of the total number of alleles assigned to founders. Detailed analysis of major founders with relatively high genetic contributions to the current population revealed that alleles from most of the major founders are now at high risk of future extinction. These results strongly suggest that for the management of genetic diversity, the genetic contributions of founders are not fully informative, and emphasize the importance of the detection of live animals having founder alleles with high extinction possibilities.  相似文献   

Differences in the external shape of the pleopods of Palaemon paucidens and Macrobrachium nipponense in terms of swimming ability     

Takeshi  YAMANE  Tomonori  HIRAISHI  Yasuhiro  YAMAGUCHI 《Fisheries Science》2003,69(6):1103-1108

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Internal Distribution of Acid Materials within Snow Crystals     

H. Fushimi  T. Kawamura  H. Iida  M. Ochiai  T. Nakajima  Y. Azuma 《Water, air, and soil pollution》2001,130(1-4):1709-1714

We found that river water is acidified not only in the first stage but also in the later stage of the snowmelt season in Japan, which differs from the so called acid shock occurring in the first stage of the snowmelt in the northern Europe. The acid shocks depend on the regional characteristics of the melt-refreeze processes forming the internal distribution of acid materials within snow crystals under the warm metamorphism. In a warm climatic region like the central Japan, there are possibilities to have the complicated distribution structure of acid materials within granular-snow crystals due to the repeated melt-refreeze processes even in midwinter. Consequently, the pH value of meltwater does not always increase as the snowmelt proceeds. Then, we showed the possibility by using the X-ray computed tomography that the domains with the acid materials exist in the inner parts of snow crystals. So, the acidification of the river water may occur even in the later stage of the snowmelt.  相似文献   

Effect of Fe, Mn or Al Compounds on Humification of Three Types of Plant Residues during Thermal Incubation     

Socorro Asuncion Bulosan-Atendido  Takeshi Suzuki  Nobuhide Fujitake  Hiroo Otsuka 《Soil Science and Plant Nutrition》2005,51(7):925-933

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Validation of a food-frequency questionnaire for cohort studies in rural Japan     

Ogawa K  Tsubono Y  Nishino Y  Watanabe Y  Ohkubo T  Watanabe T  Nakatsuka H  Takahashi N  Kawamura M  Tsuji I  Hisamichi S 《Public health nutrition》2003,6(2):147-157

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