Comparison of fertility on intrauterine insemination between cryopreserved ejaculated and cauda epididymal sperm in dogs     

Hori T  Matsuda Y  Kobayashi M  Kawakami E  Tsutsui T 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》2011,73(12):1685-1688

The fertility was compared between ejaculated and cauda epididymal sperm sensitized with prostatic fluid in dog after freeze-thawing using the fertility of ova from the contralateral ovary after injection (2 × 10(8) sperm) into dog uterus on the unilateral ovariectomized side, on the basis of the presence or absence of conception. No significant difference was observed in sperm quality after freeze-thawing between the two groups and conception rates were equivalent and low. Therefore, to achieve a high fertility by intrauterine insemination of canine frozen-thawed ejaculated and cauda epididymal sperm, intrauterine insemination on both sides is recommended, rather than insemination with a lot of sperm of the uterine horn on one side.  相似文献   

Skin and coat traits in sheep in Brazil and their relation with heat tolerance   总被引：1，自引：1，他引：0  

Concepta McManus  Helder Louvandini  Rosilene Gugel  Luiz Cláudio Bastos Sasaki  Eliandra Bianchini  Francisco Ernesto Moreno Bernal  Samuel Rezende Paiva  Tiago Prado Paim 《Tropical animal health and production》2011,43(1):121-126

The objective of this study was to evaluate and compare physical parameters in groups of sheep with different phenotypic characteristics in the Centre-west region of Brazil. Five groups of sheep, with nine animals per group, were selected, three groups of Santa Inês animals with different coat colours (white, brown and black), one group with crossbred animals (Santa Inês × Bergamasca) and one group with animals of the Bergamasca breed. The following traits were evaluated: coat thickness, number and length of hair, pigmentation level in the coat and the skin as well as the percentage area of sweats glands in the skin tissue, carried out by histological analysis. The number of hairs and the area of sweats glands were not significantly different between the evaluated groups. The Bergamasca breed showed low pigmentation of the skin and long hairs. The levels of pigmentation of the hair and of the skin were highly correlated. Between the Santa Inês groups, the group with white hair showed the better parameters for heat adaptation, while the brown hair group showed the lower heat adaptation when compared with another hair breed groups.  相似文献   

Effects of exogenous amylase on the in vitro digestion kinetics of whole-crop maize silages made from flint or dent grain type at different phenological stages grown in tropical condition     

Abias Santos Silva  Luiz Gustavo Ribeiro Pereira  Márcio dos Santos Pedreira  Fernanda Samarini Machado  Mariana Magalhães Campos  Cristina Simões Cortinhas  Tiago Sabella Acedo  Rafael Dantas dos Santos  João Paulo Pacheco Rodrigues  Rogério Martins Maurício  Thierry Ribeiro Tomich 《Journal of animal physiology and animal nutrition》2020,104(1):76-87

The effect of exogenous amylase on the in vitro rumen digestion kinetics of whole-crop maize silage made from dent (RB9004) or flint grain type (RB9308) was evaluated at different phenological stages: soft dough (SOD), early dent (EAD), ½ milkline (½M) and ¾ milkline (¾M). Forage was harvested from 70 to 110 days after sowing. Two rumen-cannulated cows receiving or not exogenous amylase (0.7 g/kg dry matter—DM, provided to achieve 396 kilo Novo units of amylase activity/kg of TMR DM) were used as donor of ruminal fluid. The in vitro gas production kinetics was evaluated according to a dual-pool logistic model. The chemical composition and gas production kinetics were affected by the hybrid and phenological stages. The flint hybrid had lower range for chemical analysis among physiological stages. Harvesting at ½M and ¾M improved DM content, bromatological composition and silage quality parameters compared to dent or flint types. Amylase (i) increased methane (CH₄) production and in vitro dry matter digestibility (IVDMD) in ½M stage, (ii) improved digestion kinetics by reducing lag time and increasing total gas production and fermentation rates of non-fibrous carbohydrates (NFC) and fibrous carbohydrates (FC), and (iii) increased extent and fermentation rate of NFC and increased fermentation rate of FC fraction in whole-crop maize silages produced from dent or flint types in all phenological stages. Harvesting between ½M and ¾M is the best phenological stage to improve chemical composition and silage quality parameters. Exogenous amylase showed improvements on fibre digestion of silages at ½M and ¾M phenological stages in both grain types of corn.  相似文献   

INFLUENCE OF NITROGEN FERTILIZATION ON NICKEL ACCUMULATION AND CHEMICAL COMPOSITION OF COFFEE PLANTS DURING FRUIT DEVELOPMENT     

Andre Rodrigues dos Reis  Jose Laercio Favarin  Luiz Antonio Gallo  Milton Ferreira Moraes  Tiago Tezotto  Dr Jose Lavres Junior 《Journal of plant nutrition》2013,36(12):1853-1866

Nutritional and physiological significance of micronutrients in coffee plants, especially with regard to nickel (Ni) is still unknown. The dynamics of nitrogen (N), phosphorus (P), potassium (K) and Ni accumulation in coffee fruits, as well as their relationships with total soluble protein, amino acids, reducing sugars, and starch content during coffee fruit development (green, ripe, and dry fruits), were investigated. Coffee trees received three N fertilizer rates (0, 150, and 300 kg of N ha^?1) as ammonium sulfate split into three applications per year. Nitrogen fertilization increased reducing sugars and starch concentrations in ripe fruits. In contrast, green fruits showed the highest amino acid and Ni concentrations. Fruit Ni concentration decreased in both green and ripe fruits as N rates increased; thus, indicating the possibility of either a N-associated dilution effect on Ni concentration or that Ni uptake by roots and/or transport to developing fruit was limiting. Plant nutritional status and fruit development stage influenced the coffee grain chemical composition. Furthermore, the variation in reducing sugars and starch content was more closely linked to the stage of fruit development than to N supply. A supposed relationship among the decreased of caffeine, starch, amino acids, and proteins with Ni content during green fruit development suggests a fundamental role for Ni in coffee fruit ripening. The interaction between N and Ni metabolism during fruit ripening might influence the chemical parameters involved in the coffee grain quality. This is the first report documenting changes in Ni concentrations of coffee fruit as a function of N fertilization rates and the development stage, but further research is needed to better understand the significance of N-Ni interaction in developing coffee fruit.  相似文献   

Studies on the effect of humic acid on availability of phosphorus     

Azuma Okuda  Shiro Hori 《Soil Science and Plant Nutrition》2013,59(1):195-197

It is believed that some organic compounds form complexes with iron and aluminum and prevent the fixation of phosphate applied to soils.  相似文献   

Changes in proline-14C metabolism in barley seedlings germinating at low temperature     

Nobuyuki Shiomi  Shiro Hori 《Soil Science and Plant Nutrition》2013,59(1):121-129

Changes in the metabolic pattern of proline-¹⁴C were examined in barley seedlings germinated at the low temperature of 2°C (LT) and compared with those germinated at 25°C (HT). In the LT shoots. proline-¹⁴C incorporation was higher in the cationic fraction and lower in the acid-neutral fraction than that of HT, respectively. More proline-¹⁴C of LT was converted to other amino acids, especially to acidic amino acids in free amino acid state, than was the HT proline-¹⁴C which had a comparatively wide distribution.

In the LT protein fractions. more proline-¹⁴C was incorporated into the cytoplasmic protein than into the cell wall protein. On the contrary, the radioactivity of the lIT cell wall increased more distinctively. proline-¹⁴C in the two proteins of LT was a little less converted to other amino acids than in those of HT. A little higher radioactivity was found in the aspartate and glutamate of the LT protein hydrolysates. The hydroxyproline which is closely related with proline had a little lower level of radioactivity in the LT cell wall.  相似文献   

A comparison of physical properties, oxalate-oxalic acid soluble substances, protein content, and in vitro protein digestibility of the blue-green algaNostoc commune Vauch. from the Philippines and Japan     

Maria Portia P. Briones  Kohji Hori  Milagrosa R. Martinez-Goss  Genji Ishibashi  Takuo Okita 《Plant foods for human nutrition (Dordrecht, Netherlands)》1997,50(4):287-294

The physical properties, amount of oxalate-oxalic acid soluble substances (OOSS), protein and in vitro protein digestibility ofNostoc commune from the Philippines and Japan were determined. The samples were the spherical type from the Philippines (PS), the dry field discoid type from the Philippines (PD), and the dry field discoid type from Japan (JD). The discoid types, PD and JD, regardless of origin showed higher settling volume in water (SV) and bulk density than PS. The OOSS values obtained for all samples were directly related to SV and bulk density. The WHC level was highest in PS. This desirable characteristic makes PS a technologically potential sample for large-scale food production applications in the future. Protein and in vitro protein digestibility varied significantly among all samples. In general, the algal samples examined posses desirable physical properties which are expected to be related to physiological functions.  相似文献   

Hypocholesterolemic effect of blue-green alga,ishikurage (Nostoc commune) in rats fed atherogenic diet     

Kohji Hori  Genji Ishibashi  Takuo Okita 《Plant foods for human nutrition (Dordrecht, Netherlands)》1994,45(1):63-70

Nutritional quality of the castor meal protein isolate detoxified using boiling and lime cum heat treatments was evaluated in experiments with rats. Chemical scores of both the treated isolates were similar, threonine being the first limiting amino acid. The calculated nutritional indices (essential amino acid index) and PER were higher for the boiled isolate (1.3) than that was for lime-cum-heat treated (0.86). Though, necropsy examination of organs did not reveal any abnormalities, histopathological changes were observed in the organs — liver, kidney, intestine that could be attributed to the deficiency of essential amino acids in the detoxified castor protein isolates.  相似文献   

Structural changes in lignin of tropical woods during digestion by termite, <Emphasis Type="Italic">Cryptotermes brevis</Emphasis>     

Kyoko S. Katsumata  Zhenfu Jin  Keko Hori  Kenji Iiyama 《Journal of Wood Science》2007,53(5):419-426

Wood samples of apitong (Dipterocarpus grandiflorua) and ilang-ilang (Ilang-Ilang C. dadloyi) and feces of termites [Cryptotermes brevis (Walker)] fed on these woods were collected from University of the Philippines, Los Baňos. Lignin of each sample was isolated by Björkman’s procedure. There was no significant difference in ¹H nuclear magnetic resonance (NMR) spectra or in the methoxyl content between Björkman lignins from original woods and termite feces. Differences were detected in the contents of aliphatic and unconjugated phenolic hydroxyl groups, suggesting minor structural changes of lignin during digestion by termites. In addition, the ratio of syringyl to guaiacyl nuclei of Björkman lignin from termite feces determined by ¹H NMR spectra was higher than those from the original woods. The molar ratio of syringyl to guaiacyl nuclei of termite feces was higher than those from the original woods as determined by alkaline nitrobenzene oxidation. These results suggest that the structural changes of lignin in the termite gut are due to the insignificant formation of C-C linkages in guaiacyl nuclei. It was concluded that there were minor changes in the structural features of lignin under mostly anaerobic conditions, in contrast to the significant changes that occur through biological modification under aerobic conditions.  相似文献   

Excellent oil absorbent kapok [Ceiba pentandra (L.) Gaertn.] fiber: fiber structure, chemical characteristics, and application     

Keko Hori  Maxima E. Flavier  Shigenori Kuga  Thi Bach Tuyet Lam  Kenji Iiyama 《Journal of Wood Science》2000,46(5):401-404

The study focused on kapok [Ceiba pentandra (L.) Gaertn.] fruit as a biomass for effective utilization. Kapok fruits were harvested just before full maturation at the campus of University of the Philippines Los Banos and in southern Vietnam. The kapok fibers are utilized locally as fiberfill in pillows, quilts, and some soft toys. Kapok fiber was isolated and analyzed microscopically, and the physicochemical properties were determined by spectroscopic methods. Some tests were done to determine the effective utilization of kapok fiber. Microscopic analysis of the higher structure of kapok fiber gave quite different results from cotton fiber, which has a significantly homogeneous hollow tube shape and is composed of cellulose (35 % dry fiber), xylan (22%), and lignin (21.5%). Kapok fiber is characterized by having a high level of acetyl groups (13.0%). Usually cell walls of plants contain about 1%–2% of acetyl groups attached to noncellulosic polysaccharides. Kapok fiber is significantly hydrophobic and does not get wet with water. Thus, the absorptivity of oil was tested. The fiber selectively absorbed significant amounts of oil (40 g/g of fiber) from an oil suspension in freshwater and seawater. It is suggested that this fiber could be used to recover oil spilled in seawater.  相似文献