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Kristin Hamre Brre Erstad Jori de Kok Birgitta Norberg Torstein Harboe 《Aquaculture Nutrition》2020,26(5):1542-1554
Major challenges in culture of Atlantic halibut larvae have been slow growth during the late larval stages and inferior juvenile quality due to pigmentation errors and incomplete eye migration during metamorphosis. The hypothesis of this study was that feeding on‐grown Artemia would alleviate these problems. Artemia were grown for 3–4 days on Origreen or Origo. The growth and nutrient composition of Artemia nauplii and on‐grown Artemia were analysed, and both Artemia types were fed to Atlantic halibut larvae, on‐grown Artemia from 15 days post‐first feeding (dpff). The body length of Artemia increased with 20%–70% in response to on‐growing. In all experiments, protein, free amino acids and the ratio of phospholipid to total lipid increased, while lipid and glycogen decreased. The fatty acid composition improved in some cases and not in others. The micronutrient profiles were not negatively affected in on‐grown Artemia. All these changes are thought to be beneficial for marine fish larvae. The final weight of Atlantic halibut postlarvae was similar, and 90% of the juveniles had complete eye migration in both groups. It is concluded that the present version of Artemia nauplii probably covers the nutrient requirements of Atlantic halibut larvae. 相似文献
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Diel migration pattern of Atlantic salmon (Salmo salar) and sea trout (Salmo trutta) smolts: an assessment of environmental cues 
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下载免费PDF全文 Tormod Haraldstad Frode Kroglund Torstein Kristensen Bror Jonsson Thrond O. Haugen 《Ecology of Freshwater Fish》2017,26(4):541-551
The timing of smolt migration is a key phenological trait with profound implications for individual survival during both river descent and the subsequent sea sojourn of anadromous fish. We studied relationships between the time of smolt migration, water temperature and light intensity for Atlantic salmon (Salmo salar) and sea trout (Salmo trutta). During 2006–2012, migrating smolts descending the southern Norway River Storelva were caught in a rotary screw trap located at the river mouth. The date of 50% cumulative smolt descent correlated significantly with the date when the river temperature exceeded 8°C for both Atlantic salmon and sea trout smolts. In 2010, smolts of both species were passive integrated transponder (PIT)‐tagged, and the diel timing of their migration was precisely documented. The degree of night migration decreased in both species as the river temperature rose, and at temperatures above 12–13°C, more smolts migrated during day than during night. A multinomial model was fitted for estimating temperature and species effects on probabilities of migration during night, daytime, dusk and dawn. Atlantic salmon smolts preferred migrating under lower light intensities than sea trout smolts during early, but not late spring when both species migrated during bright daylight. In accordance with the early‐season tendency to migrate at night, Atlantic salmon smolts migrated more during darker hours of the day than sea trout. In both species, smaller smolts migrated under dark conditions than during light conditions. Most of the findings on thermal, light and temporal effects on the observed smolt migration pattern can be explained as adaptations to predation avoidance. 相似文献
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Ivar Holmefjord Jon Gulbrandsen Ingrid Lein Terje Refstie Philippe Léger Ingvar Huse Torstein Harboe Patrick Sorgeloos Yngvar Olsen Sylvie Bolla Kjell Inge Reitan Olav Vadstein Gunvor Øie Anne Danielsberg 《Journal of the World Aquaculture Society》1993,24(2):275-284
The larval stage is regarded to be the main bottleneck of halibut production. Halibut eggs were obtained from captive broodstock both by stripping and by natural spawning. Artificial photoperiods were used to increase the total spawning season. Yolk sac larvae are presently produced either in small stagnant units or in large flow through systems. A major consideration is to avoid stress of the larvae, caused by mechanical disturbances of the larvae and by high bacterial load or high ammonia levels in the water.
The experiments showed that halibut larvae began to ingest algae earlier than rotifers Brachionus sp. Supplementation of algae to first feeding tanks resulted in enhanced survival and growth rate of the larvae. Both rotifers and Artemia can be enriched with very high levels of highly unsaturated n-3 fatty acids (n-3 HUFA). Enriched live feed, containing high levels of n-3 HUFA and total lipids, enhanced both survival and growth of the halibut larvae. The highest growth rates were obtained with wild zooplankton and addition of algae, but enriched cultivated feed combined with algae resulted in growth of the same magnitude as with wild zooplankton. 相似文献
The experiments showed that halibut larvae began to ingest algae earlier than rotifers Brachionus sp. Supplementation of algae to first feeding tanks resulted in enhanced survival and growth rate of the larvae. Both rotifers and Artemia can be enriched with very high levels of highly unsaturated n-3 fatty acids (n-3 HUFA). Enriched live feed, containing high levels of n-3 HUFA and total lipids, enhanced both survival and growth of the halibut larvae. The highest growth rates were obtained with wild zooplankton and addition of algae, but enriched cultivated feed combined with algae resulted in growth of the same magnitude as with wild zooplankton. 相似文献
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Arve Lund Torbjrn Almlid Torstein Steine Hans Jrgen Larsen 《Acta veterinaria Scandinavica》1982,23(4):483
Serum and colostrum samples from goats at parturition and serum samples from their kids at 3 days and at 4, 7, 10 and 12 weeks after birth were examined for the presence of antibodies to Corynebacterium pseudotuberculosis hemolysins. The hemolysis inhibition test (HIT) was used. High correlation was found between titre values of antihemolysins in serum and colostrum of goats at parturition (correlation coefficient r = 0.83; P < 0.01). Intermediate correlation was found between antihemolysin titre in colostrum of goats and in the sera of their kids 3 days old (r = 0.56; 0.01 < P < 0.05). Furthermore, titre values for 3 day-old kids showed high correlation with the antihemolysin titres when the kids aged 4 and 7 weeks (r = 0.76 and 0.85, respectively; P < 0.01). Antihemolysin titres decreased linearly in kids from 3 days to 10 weeks old. Calculated half life of antibodies was 12 days. Most of the kids had detectable antibodies up to the age of 5–6 weeks. None of the kids were seropositive at 2½ months of age.Serum samples collected monthly from a group of kids chosen at random, aged 7–10 months, contained antibodies to hemolysins in half of the animals at the first testing. At the age of 10 months 14 out of 15 kids were seropositive. Thus, most of the kids from this herd were exposed to G. pseudotuberculosis antigens during summer and autumn of their first year of life.Prophylactic measures against caseous lymphadenitis is briefly discussed. 相似文献
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Arve Lund Torbjrn Almlid Hans Jrgen Larsen Torstein Steine 《Acta veterinaria Scandinavica》1982,23(4):473
Serum samples taken in 3 successive years (1977, 1978 and 1979) from adult dairy goats (Norwegian breed) originating from 1 herd were examined for antibodies to Gorynebacterium pseudotuberculosis. Both bacterial agglutination test (BAT) and hemolysis inhibition test (HIT) were used. The proportion of seropositive goats increased 10–12 % during the investigation period. In 1979 all animals were seropositive to BAT and about 95 % had antihemolysins in their sera. Twenty-two of the 23 one-year old goats recruited to the herd in 1978 were seropositive. The average age-specific titres increased up to the age of 3 years, and subsequently decreased for goats aged 4–7 years. Caseous lymphadenitis is thus regarded as a chronic infection. The effect of age on the titre values was significant at the 5 % level in 1977 and 1978 when HIT was used and in 1978 when BAT was used. During the investigation period the same 36 and 40 goats were examined every year by BAT and HIT, respectively. Intermediate to high correlations between titre values for the same goats from year to year were found.Both BAT and HIT are suitable for sero-epidemiological investigations concerning infection with G. pseudotuberculosis in goats. 相似文献
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Protein-losing enteropathy in the Lundehund 总被引：2，自引：0，他引：2
Protein-losing enteropathy in the Lundehund, a possible hereditary disease, characterized clinically by intermittent diarrhoea, vomiting, wasting, ascites and oedema, is described. Serum examinations revealed low values of protein and calcium.
Post-mortem changes consisted of thickened duodenal and jejunal mucosa with blunt, short, anastomosing villi and plasma cell infiltration. Distended lacteals and dilated cystic glands were found together with elongated ducts, lymphangiectasis and ascites.
Aetiological mechanisms are discussed. 相似文献
Post-mortem changes consisted of thickened duodenal and jejunal mucosa with blunt, short, anastomosing villi and plasma cell infiltration. Distended lacteals and dilated cystic glands were found together with elongated ducts, lymphangiectasis and ascites.
Aetiological mechanisms are discussed. 相似文献
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Themistoklis Altintzoglou Gunnthorunn Einarsdottir Thora Valsdottir Rian Schelvis Torstein Skåra Joop Luten 《Journal Of Aquatic Food Product Technology》2013,22(2):130-145
This article describes a consumer-based approach for development of new seafood product concepts among young adults in Norway and Iceland. The study aim was to gain insight into how young adults determine their acceptance of seafood and make potential product choices. Additional insights measured were confidence in seafood preparation and consumption choices when exposed to specific new seafood concepts. Based on consumer-reported values, three seafood product concepts were evaluated by 354 consumers in a web-based, conjoint experiment in Norway and Iceland. Consumers' evaluations showed a number of consumer preferences for specific seafood product concepts partly associated with and partly conflicting with their original values. Understanding consumer attitudes can help to explain these results. The results of this study will be used as a guide for the next step in developing seafood product concepts. 相似文献
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