Influence of type of distillation apparatus on chemical profiles of brazilian cachaças     

Reche RV  Neto AF  Silva AA  Galinaro CA  Osti RZ  Franco DW 《Journal of agricultural and food chemistry》2007,55(16):6603-6608

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Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions     

Loscos N  Hernandez-Orte P  Cacho J  Ferreira V 《Journal of agricultural and food chemistry》2007,55(16):6674-6684

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Stock assessment of the blue jack mackerel,Trachurus picturatus,in the North‐eastern Atlantic          下载免费PDF全文

Joana Vasconcelos  Ricardo Sousa  Rodrigo Riera  João Delgado  Graça Faria  Leonel Serrano Gordo 《Fisheries Management and Ecology》2018,25(4):233-239

A total of 49,151 blue jack mackerel, Trachurus picturatus, (Bowdich) was collected in Madeira Island (North‐eastern Atlantic) between 2002 and 2016 to evaluate possible influence of fishing on landings and reproductive parameters. A decreasing trend in the length composition was observed over the study period and length at first maturity decreased by 2.78 cm TL. Maximum yield per recruit decreased from 2002 to 2016 but the corresponding fishing mortality was constant (F_max = 0.4/year). Considering the fishing mortality level in 2016, it is evident that the stock may be exploited beyond its sustainability limit. Amendments of the purse‐seine fishing regulations and implementation of measures to reduce fishing effort are suggested.  相似文献