Correlated responses from selection for income minus food cost in pullets on traits in older hens     

C. Hagger  D. Steiger‐Stafl 《British poultry science》1991,32(5):971-979

1. After 5 generations of selection on income minus food cost between 21 and 40 weeks of age (SECR), a correlated genetic improvement of 14.5% and 16.3% of the base population mean could be observed for income minus food cost between 41 and 60 weeks (IF60) in two lines of laying hens. The total responses up to 60 weeks amounted to 17.2% and 17.3% of the base population mean. A heritability of 0.30 for IF60 and a genetic correlation of 0.61 between SECR and IF60 were estimated.

2. The correlated relative genetic responses for 5 traits of the period between 41 and 60 weeks of age for the two lines were: 4.3% and 5.2% in egg number, 5.8% and 7.4% in egg weight, 8.4% and 10.8% in egg mass, ‐2.7% and ‐0.6% in body weight at 60 weeks, and ‐5.2% and ‐6.3% in food efficiency.

3. The estimated heritabilities of these 5 traits from the whole data set were 0.36, 0.75, 0.34, 0.71 and 0.17. The estimated genetic correlations between SECR and the same 5 traits were 0.30, 0.46, 0.61, ‐0.22 and ‐0.49.

4. A high genetic correlation of income minus food cost with egg weight and a low one with egg number were found in pullets, but the relationships were reversed in older hens.  相似文献   

Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour,quality and performance of brown egg layers     

H. Karunajeewa  S. Abu‐Serewa  Pamela A. Harris 《British poultry science》1989,30(2):257-264

1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).

2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.

3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.

4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour.  相似文献   

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining     

B. Vilà  E. Esteve‐Garcia 《British poultry science》1996,37(1):131-144

1. Fourteen by‐products of oil refining, selected for their variability in free fatty acid and unsaponifiable contents, were analysed chemically with the objective of relating the determined ME values of the products to chemical composition by means of multiple linear regression analysis. Refined sunflower oil was included as a reference fat.

2. Twenty‐one 2‐week‐old chicks were used to determine fat digestibilities and AMEn values of diets, using the total collection method. Fats were included in a wheat‐soyabean meal diet at 100 g/kg. Multiple linear regression analysis was used to express the ME values of fats as functions of the parameters measured (moisture, gross energy, impurities, unsaponifiables, non eluted material, free fatty acid content, unsaturated: saturated ratio, peroxide value, TBA test).

3. The ME of the fat products lay in the range 12.62 to 24.35 MJ/kg, and 29.26 MJ/kg for refined sunflower oil. Free fatty acid content of the fats was shown to be a poor predictor of their ME values, whereas non eluted material (NEM) of the fat products showed a good correlation with their ME. A regression equation could be derived (R² = 0.6548; SEE = 2–0064) with the unsaturated: saturated ratio (U:S) and NEM. An ME prediction equation based on the U:S, NEM and unsaponifiable content is also proposed (R² = 0–7168; SEE= 1.9058).  相似文献   

Effects of cultivar,pelleting and enzyme addition on nutritive value of barley in poultry diets     

M. Francesch  A. M. Perez‐Vendrell  E. Esteve‐Garcia  J. Brufau 《British poultry science》1994,35(2):259-272

1. The effect of pelleting process and Trichoderma viride enzymes (TVE) addition on apparent metabolisable energy, corrected for nitrogen balance (AMEn) and on productive value of practical diets containing 40 and 45% of three different barley cultivars and one wheat were studied in poultry.

2. The effect of the pelleting process on AMEn was inconsistent and was dependent on the cereal included and the addition of enzyme.

3. The growth trial showed a significant effect of enzyme addition to pelleted diets over the whole growth period (0 to 42 d). Addition of TVE improved weight gain and food efficiency by 1.3% and 2.9%, respectively and decreased food intake by 1.6% between 0 and 22 d. In the finisher period (23 to 42 d) TVE improved efficiency by 2.8% and reduced food intake by 2.9%.

4. The incidence of sticky droppings was related to the viscosity of barley used, and enzyme supplementation reduced it. Both pelleting and enzyme addition increased dry matter content of excreta.

5. At the end of the experiment, 14 animals per treatment were slaughtered and carcass yield, viscera weight and abdominal fat were determined.  相似文献   

狐狸脑炎病毒的分离鉴定     

许树林  洪运太 《黑龙江畜牧兽医》1994,(8):7-11

通过ＭＤＣＫ传细胞从黑龙江某狐场疑似狐狸脑炎病狐的肝脏中分离到对本动物具有较强致病能力的强毒株,定名为ＦＥＶ－Ｈ。经系统鉴定,并与已知国内分离毒株狐狸脑炎病毒ＦＥＶ－８８０１,狐喉气管炎病毒ＦＡＶ－２比较,证实为狐狸脑炎病毒,属犬１型腺病毒（ＣＡＶ－１）。  相似文献   

THE CLIMATE CHANGE AND FORESTRY OF HEILONGJI ANG PROVINCE IN 1990''''S     

姜乃准  段文标 《林业研究》1995,(4)

INTRODUCTIONIntheworldoftoday,theglobalclimatechangeanditsinfluenceonecologyhavebe-comeaveryimportantproblem,towhichmanyscientists,governnentleadersandordinarypcoplepaycloseattentionI1-'].Inl979,theWorldClimateResearchProgram(WCP)waslaiddowninthefirstworldclimatemeeting.lnl99(),thesecondworldclimatemeetingwasconvcl1edinGencva,andalltl1eexpertsagreedthattheglobalwarmlngwillbeextremelyseriousdisasterthananynatUralcalamityever.Attl1eMectingof"WorldEnvironmentandDevelopment,"holdinBrazil…  相似文献   

糯米糍荔枝果实内源激素与落果的关系   总被引：1，自引：0，他引：1  

向旭  邱燕平  张展薇 《果树学报》1995,(2)

以糯米糍荔枝生理落果期的田间调查和胚胎发育研究为基础,探讨了内源激素与生理落果的关系.结果表明,糯米糍生理落果高峰的主要原因是:第1次因授粉受精不良导致的生长促进类激素尤其是CTK水平过低;第2次与胚乳为胚的发育所利用而消失、IAA和GAs急剧降低有关;第3次与胚的败育造成CTK、GAs和IAA的全面下降有关;第4次发生在假种皮(果肉)迅速生长期,与种皮和假种皮ABA升至高水平有关.此外,还探讨了ABA /(IAA+GAs+CTK)与生理落果的相关性,以及胚囊、珠被和假种皮等果实内部组分内源激素的变化特点.  相似文献   

Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential     

G. R. Fenwick  A. Hobson‐Frohock  D. G. Land  R.F. Curtis 《British poultry science》1979,20(3):323-329

1. Treatment of rapeseed meal with calcium hydroxide suspension decreased the sinapine content by up to 90%. Smaller decreases were obtained by autolysis, steaming and treatment with ammonia.

2. When this treated meal was fed to susceptible ("tainting") hens the concentration of trimethylamine in the eggs was decreased to much less than that required to cause taint.  相似文献   

水稻白叶枯病杂草带菌和传病的研究     

段永嘉  王英祥  陆晓东 《植物保护学报》1979,6(3):19-23

水稻白叶枯病自发现到现在已有90年的历史。由于发生地区广泛,为害严重,各国对此病曾做了大量研究。日本对它已研究了半个多世纪,我国也有二十多年的研究经历。但对其侵染来源和传播途径,仍有不同看法。我国最初认为种子传病是首要的。但在病区单抓种子处理还不能收到预期效果,又认为病稻草是病区次年的主要菌源。近年来,又发现在严格处理病革、病种子的情况下,仍然发病,故怀疑除上述两种传播途径外,还有其它传播途径。关于杂草传病问题,日本已进行了多年的研究,但和我国国内一样,对杂草带菌传病问题,意见很不一致。我们认为对这一传播途径有彻底弄清的必要,它不仅关系到一个病的侵染循环问题,而且直接关系到对白叶枯病的彻底防治。如果这一传播途径确实存在,我们若不承认它,在防治上就会出现大的漏洞。如果白叶枯病确与杂草无关,盲目地采用相应的措施,也是多余而毫无意义的。这次试验是采用较直接的“离心浓缩针刺接种法”,其结果:第一年证实有马唐等六种杂草、黄豆和水稻根部能够带菌;第二年证实有车前等三种杂草和水稻根不仅带菌,而且可越冬并存活到次年五月;第三年又证实在不同地区有马唐,狗牙根等四种杂草能够带菌越冬,并存活到次年五月中旬。另外,用病区杂草和水稻健苗混栽,结果稻苗上发病,而对照的不发病。通过三年来的试验研究,证实有数种杂草的根茎部不仅带菌,而且能传病。  相似文献   

Effect of injecting amino acids into the egg on embryonic and subsequent growth in the domestic fowl     

W. K. Al‐Murrani 《British poultry science》1982,23(2):171-174

1. The growing embryo uses about 1% of the total protein available in the egg during the first week of incubation.

2. Injecting the growing embryo with amino acids equivalent to the amount of protein used resulted in higher weight of chicks at all stages up to 56 d.  相似文献