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101.
Narezushi extract was separated into peptide and nonpeptide fractions by ion-exchange column chromatography. The narezushi extract and fractions were administered to rats in a diet enriched with lipid and cholesterol for 30 days. In the narezushi extract and nonpeptide fraction groups, increases in triglyceride, total cholesterol, and low-density lipoprotein-cholesterol
levels in the plasma and accumulation of total lipids and triglyceride in the liver were suppressed, while both lipid and
cholesterol fecal excretion were increased. In the peptide fraction group, these effects were also observed, except for the
suppressing effect on liver lipid accumulation. Narezushi extract administration tended to increase fecal bile acids and promoted the activity of cholesterol 7α-hydroxylase, the rate-limiting
enzyme in the synthesis of bile acid from cholesterol in the liver. However, the activity of 3-hydroxy-3-methylglutaryl coenzyme
A (HMG-CoA) reductase, the rate-limiting enzyme in the cholesterol synthesis system in the liver, decreased due to regulation
by the feedback of lipid transportation from diet to the liver. These results suggest that both the increase in cholesterol
and bile acid fecal excretion and the promotion of cholesterol 7α-hydroxylase activities are related to the hypocholesterolemic
effects of narezushi extract. Amino acids and organic acids, which are abundantly contained in the nonpeptide fraction, seemed to have more intensive
hypocholesterolemic effects than peptides existing in the peptide fraction. 相似文献
102.
103.
Dhirendra Prasad Thakur Katsuji Morioka Naoya Itoh Mizuho Wada Yoshiaki Itoh 《Fisheries Science》2009,75(6):1489-1498
The study was conducted to evaluate the meat texture, muscle proximate composition, lipid class composition, and collagen
content of cultured amberjack and to compare these parameters with those of the yellowtail. Our results showed that the meat
texture of cultured amberjack was tougher and had a lower degree of seasonality than that of cultured yellowtail. Muscle lipid
and collagen content also varied in the two fish species over the study period. Meat breaking strength was not correlated
with any of the muscle constituents, indicating that variations in the meat texture of cultured amberjack was not directly
influenced by the changes in the muscle biochemical constituents. 相似文献
104.
Keita Kodama Masaaki Oyama Jeong-Hoon Lee Yoshiaki Akaba Yoshihiro Tajima Takamichi Shimizu Hiroaki Shiraishi Toshihiro Horiguchi 《Fisheries Science》2009,75(4):875-886
To explore which lifestages affect the stock size of young-of-the-year mantis shrimp Oratosquilla oratoria in Tokyo Bay, Japan, we investigated interannual variations in the quantitative relationships among egg production, larval
density, and juvenile density. We collected adult females, larvae, and juveniles during monthly field surveys from 2004 to
2007. The interannual trend for the juvenile density index differed from those for egg production and larval density; although
indices of both egg production and larval density were high in 2004 and 2007, the juvenile density index was high only in
2007, suggesting high mortality during the pelagic larval stage or the early phase of the postsettlement juvenile stage in
2004. We found that larval settlement started at the end of August and peaked in October, although larvae from the early spawning
season (May–June) should have settled in August or earlier. Juveniles were found throughout the bay except in areas where
bottom hypoxia occurred, suggesting that hypoxia restricts the spatial distribution of juveniles. Our results suggest that
mortality during the early life history fluctuates among years, probably because of changes in environmental conditions in
the bay, resulting in interannual variation in the stock size of young-of-the-year juvenile O. oratoria. 相似文献
105.
Kikunaga Shigeshi Miyata Yoshiaki Ishibashi Genji Koyama Fusae Tano Keiko 《Plant foods for human nutrition (Dordrecht, Netherlands)》1999,53(3):265-274
The bioavailability of magnesium from Wakame and Hijiki, and the effects of alginic acid on absorption of dietary magnesium were examined in five groups of rats fed either control, Wakame, Hijiki, AW (containing the same amount of alginate as in the Wakame) and AH (containing the same amount of alginate as in the Hijiki) diets, and animals fed a low magnesium diet (LMg) (twentieth amount of magnesium in the original mineral mixtures as the control). Food intake and body weight gain were decreased by adding sodium alginate to the diets. A large amount of calcium accumulated only in the kidneys of the rats fed the LMg diet. Serum magnesium concentration decreased only in the LMg group. The magnesium content in the defatted left femurs did not differ between the control and Wakame fed animals and also among the animals eating Wakame, Hijiki and AW diets. The breaking force of the right femurs did not differ among all the groups except the LMg group. The ratio of apparent magnesium absorption (%) of the control, LMg, Wakame, Hijiki, AW and AH groups was 82.2, 72.7, 66.9, 50.8, 69.3 and 54.2 in the first experimental period, and was 75.3, 52.1, 57.7, 46.9, 62.6 and 60.5 in the second experimental period, respectively. It was clear that the bioavailability of magnesium in the Wakame fed rats was higher than in those eating the Hijiki. Large amounts of sodium alginate lowered magnesium absorption from the diet. 相似文献
106.
Akihiro Okamura Yoshiaki Yamada Naomi Mikawa Noriyuki Horie Tomoko Utoh Toyoji Kaneko Satoru Tanaka Katsumi Tsukamoto 《Aquaculture (Amsterdam, Netherlands)》2009,296(3-4):367-372
We investigated the effects of low-salinity water on the growth, survival, and activity of artificially reared Japanese eel larvae (Anguilla japonica), proceeding from the assumption that such water quality saves energy due to lower cost for osmoregulation. We reared 5-day-old larvae in 0%, 10%, 30%, 50%, 70%, and 100% seawater (SW) with or without diet for 13 days. All larvae reared in 0% and 10% SW died within 6 days, while larvae in 70% and 100% SW survived until 9 days. Larvae in 30% and 50% SW further survived until 13 days without diet. Significant growth in body depth was observed in 30% and 50% SW after 7 days rearing with diet (0.65 ± 0.02 and 0.62 ± 0.02 mm, respectively) as compared with the initial size (0.49 ± 0.03 mm), while no significant growth was observed under the other salinity conditions examined. Larvae swam actively in the light (about 2000 lx) in 50%, 70%, and 100% SW, while they were apparently inactive in 0%, 10%, and 30% SW. The long-term rearing trial showed a 2.2-fold higher 2-month cumulative survival rate in 50% SW (18.2%) than in 100% SW (8.2%). The body depth of larvae in 50% SW (1.58 ± 0.47 mm) was also significantly larger than in 100% SW (1.32 ± 0.35 mm). These findings indicate that the intermediate salinity can result in better growth and survival performance in Japanese eel larvae. 相似文献
107.
108.
109.
110.
Yamada Yoshiaki Okamura Akihiro Mikawa Naomi Horie Noriyuki Tsukamoto Katsumi 《Fisheries Science》2019,85(3):545-551
Fisheries Science - Development of artificial production of glass eels still presents many problems to be solved. What and how to feed larvae is one of the most crucial problems for commercial mass... 相似文献