Undulated flooring in the rearing tank decreases hypermelanosis in Japanese flounder <Emphasis Type="Italic">Paralichthys olivaceus</Emphasis>     

Kuniaki Nakata  Ikki Yamamoto  Yoshifumi Miyama  Toru Nakamaru  Reiji Masuda  Masatomo Tagawa 《Fisheries Science》2017,83(6):1027-1035

In the aquaculture of the Japanese flounder Paralichthys olivaceus, hypermelanosis, a malpigmentation condition in which the scales of a significant area on the blind side express the characteristics of those on the ocular side, remains a major concern. Since introducing sand into the rearing tank effectively suppresses hypermelanosis, the inhibitory effects of various characteristics of the surface of the tank floor were investigated. Although an inhibitory effect was observed in both tanks with a sand-image floor and a sand-pasted floor, the strongest effect was found in tanks with a dimpled floor. In addition, covering the inner surface of the tank with net also inhibited hypermelanosis. Using a commercially available corrugated plate, the inhibition of hypermelanosis was confirmed with a noted increase in this effect when combined with light coloration. Juveniles tended to situate themselves in the valley portions of the corrugated plate, suggesting that floor contact with the blind side may contribute to hypermelanosis inhibition. Further observations on the floor contact area with various floor configurations suggested that hypermelanosis is locally suppressed in the areas with floor contact. Therefore, suppression by an undulated (both dimpled and corrugated) floor is likely due to an increase in floor contact area with the blind side.  相似文献   

Swim bladder inflation of white trevally,Pseudocaranx dentex (Bloch and Schneider, 1801), larvae without air gulping     

Tomoki Honryo  Michio Kurata  Shigekazu Katayama  Osamu Takaoka  Yasuo Agawa  Yoshifumi Sawada 《Aquaculture Research》2020,51(1):432-435

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Bacterial leaf blight of sweet pepper (Capsicum annuum) caused by Pseudomonas cichorii in Japan     

Rie Gappa-Adachi  Yasuaki Morita  Yoshifumi Shimomoto  Shigeharu Takeuchi 《Journal of General Plant Pathology》2014,80(1):103-107

Sweet peppers (cv. Tosajishi beauty) with leaf blight symptoms were observed in Kochi Prefecture, 2003. Initially, small spots formed on leaves, and later enlarged to brown to dark brown spots, and eventually blighted leaves fell. Several bacteria that caused the same symptoms were isolated and subsequently reisolated. These bacteria were identified as Pseudomonas cichorii on the basis of bacterial characteristics and the 16S rRNA gene sequence. This is the first report of bacterial leaf blight in the sweet pepper in the world.  相似文献   

Effects of Brief Summer or Winter Fasting on the Muscle Quality of Cultured Pacific Bluefin Tuna (Thunnus orientalis)     

Yasuyoshi Miyake  Bimol Chandra Roy  Masashi Ando  Tokihiko Okada  Yoshifumi Sawada  Manabu Seoka 《Journal Of Aquatic Food Product Technology》2013,22(2):196-208

The effects of fasting on the quality of the dorsal and ventral ordinary muscles from cultured Pacific bluefin tuna (Thunnus orientalis) during chilled storage were investigated. Tuna were subjected to fasting for 2 days in the summer or 6 days in the winter prior to harvesting. The breaking strength of the dorsal ordinary muscle sampled in the summer increased until 24 h and then decreased. There were no significant differences in the lipid and glycogen content of the ordinary muscle after 9 h of storage between the controls and either fasting group. The pH of the ordinary muscle subjected to summer and winter fasting was higher than in the controls after 24–48 h of storage. However, the relationship between the pH and glycogen content was unclear. The metmyoglobin content during chilled storage was lower in the ordinary muscles from either fasting group than in the controls. In conclusion, fasting for 6 days in the winter improved the color stability of the ordinary muscle without a decline in its lipid content.  相似文献   

Effects of time and duration of rearing with bottom sand on the occurrence and expansion of staining-type hypermelanosis in the Japanese flounder Paralichthys olivaceus     

Toshinori Isojima  Naoshi Makino  Yoshifumi Miyama  Masatomo Tagawa 《Fisheries Science》2014,80(4):785-794

We previously reported that the progression of staining-type hypermelanosis spontaneously ceased at a specific time and area in Japanese flounder Paralichthys olivaceus. To examine whether time is a limiting factor in the spontaneous cessation of staining, we experimentally controlled the initiation and duration of staining by manipulating the bottom substrate condition in the fish tanks. At 151 days post hatching (DPH; 11 weeks), spontaneous cessation of staining was observed in fish reared in tanks without a sandy substrate. However, staining resumed (or was initiated) in tanks where sand was removed from 11 weeks, indicating a strong but temporary effect of bottom sand and the absence of time limitation in the staining progression by 151 DPH. Extended duration of the inhibitory period of hypermelanosis expansion (9 weeks or more) aided in only a 20 % reduction of the final staining area because of the increased rate of staining expansion. The bottom sandy substrate decreased the visibility of the staining area in individuals, but this was observed only before the completion of the staining expansion. These findings are discussed in relation to possible presence of area limitation of future staining, as well as the fundamental nature of staining.  相似文献   

Physiological effects of wood on humans: a review     

Harumi Ikei  Chorong Song  Yoshifumi Miyazaki 《Journal of Wood Science》2017,63(1):1-23

It is empirically known that wood can cause a comfort enhancement effect in humans. On the other hand, not enough scientific knowledge based on evidence-based research is available on this subject. However, data using physiological indices have increasingly accumulated in recent years. This review provides an overview of the current situation for peer-reviewed reports related to the physiological effects of wood. We reviewed reports that elucidated the effects of wood-derived stimulations on the olfactory, visual, auditory, and tactile sensations using physiological indices such as brain activity (e.g., near-infrared spectroscopy) and autonomic nervous activity (e.g., heart rate variability and blood pressure). It became clear that many studies were limited by (1) a small number of participants, mostly aged in their 20s; (2) use of only a single stimulus (e.g., only olfactory or only visual), or (3) an incomplete experimental design. In addition, this review examined the field of forest therapy, for which there is abundant research. Further study is needed to elucidate the physiological effects of wood on humans.  相似文献   

Effects of contact with wood on blood pressure and subjective evaluation     

Satoshi Sakuragawa  Tomoyuki Kaneko  Yoshifumi Miyazaki 《Journal of Wood Science》2008,54(2):107-113

This study examined the effects of contact with wood on the living human body using a physiological index and subjective evaluation. Consecutive blood pressure measurements were used as the physiological index, and sensory evaluation using the semantic differential (SD) method was used for subjective evaluation. Consideration was also given to cases in which materials were cooled and heated as well as kept at room temperature, to eliminate the effects of heat flux due to differences in thermal conductivity between wood and other materials. It was found that contact with wood produced coarse/natural sensations, with no associated increase in systolic blood pressure. Contact with cold wood created subjectively dangerous/uncomfortable but still coarse/natural sensations, also with no associated increase in blood pressure; therefore, there was no correspondence between subjective evaluation and physiological responses. Contact with aluminum kept at room temperature and cold acrylic plastic created flat/artificial and dangerous/uncomfortable sensations, with an associated significant increase in blood pressure; thus, there was a close correlation between subjective evaluation and physiological responses. It was therefore concluded that contact with wood, unlike artificial materials such as aluminum, induces no physiological stress even when kept at room temperature or cooled. Part of this report was presented at the 48th Annual Meeting of the Japan Wood Research Society in Shizuoka, April 1998  相似文献   

Physiological effects in humans induced by the visual stimulation of room interiors with different wood quantities     

Yuko Tsunetsugu  Yoshifumi Miyazaki  Hiroshi Sato 《Journal of Wood Science》2007,53(1):11-16

To clarify the visual effects of room interior with wooden materials on humans, pulse rate, blood pressure, and brain activity were measured while the subjects were exposed to visual stimuli using actual-size model rooms. The wood ratios (the ratio of the area covered with wooden material to the whole area of the ceiling, walls, and floor) of the rooms were 0%, 45%, and 90%. Subjective evaluation was also conducted. In the 0% room, diastolic blood pressure decreased significantly, but the observed change in the autonomic nervous activity was relatively small. In the 45% room, a significant decrease in the diastolic blood pressure and a significant increase in pulse rate were observed. This room tended to have the highest scores in subjective “comfortable” feeling. The 90% room caused significant and large decreases in systolic blood pressure and diastolic blood pressure at the beginning of the test, but the large coverage of wood appeared to cause a rapid decrease in brain activity and an increase in pulse rate. The present study demonstrated that a difference in wood ratio in the interior caused different physiological responses, especially in the autonomic nervous activity, by using actual-size rooms for the first time.  相似文献   

Physiological and psychological responses to prolonged light floor-impact sounds generated by a tapping machine in a wooden house     

Shuzo?SueyoshiEmail author  Yoshifumi?Miyazaki  Takeshi?Morikawa 《Journal of Wood Science》2004,50(6):494-497

We investigated the physiological and psychological responses of nine normal men to the prolonged light floor-impact sounds of 60dBA and 80dBA generated by a tapping machine in a two-story wooden house. Blood pressure was measured, and a sensory evaluation was also conducted using the semantic differential method. The results obtained were as follows: (1) the increase in systolic blood pressure immediately after exposure to the light floor-impact sounds depended on the level of the sounds, (2) the variations in feelings due to the prolonged light floor-impact sounds were identified by factor analysis, and (3) the subjects showed no difference in comfortable feeling for the prolonged light floor-impact sounds of 60dBA and 80dBA, but differences in the variation of the systolic blood pressure were detected.Part of this research was presented at the 47th Annual Meeting of the Japan Wood Research Society, Kochi, April 1997  相似文献   

The smell and odorous components of dried shiitake mushroom, <Emphasis Type="Italic">Lentinula edodes</Emphasis> I: relationship between sensory evaluations and amounts of odorous components     

Masakazu?HiraideEmail author  Yoshifumi?Miyazaki  Yasushi?Shibata 《Journal of Wood Science》2004,50(4):358-364

The smell of food is one of the most important factors in assessing its quality. Concerning the smell of dried shiitake mushrooms [Lentinula edodes (Berk.) Pegler], 1,2,3,5,6-pentathiepane, commonly known as lenthionine, has been reported as a key compound. However, other compounds have not been studied sufficiently in connection with smell. From the results of sensory intensity studies and sensory evaluations of dried shiitake mushrooms, a positive significant correlation at 1% risk was observed between sensory intensity and sulfur perception. This showed that the smell of dried shiitake mushrooms was characterized by a sulfurous smell. Also, comparing the sensory intensity with the amounts of volatile components showed positive significant correlations at 1% risk between sensory intensity and three compounds: 1,2,4-trithiolane, 1,2,4,6-tetrathiepane, and lenthionine. Furthermore, significant correlations at 5% risk were obtained between the amounts of these three compounds and sensory intensity by multiple regression analysis. This showed that the smell of dried shiitake mushrooms depended on these compounds. The partial regression coefficient of 1,2,4-trithiolane was larger than those of the others, and so it was proposed that 1,2,4-trithiolane could serve as an indicator to estimate the smell of dried shiitake mushroom.  相似文献