青壳蛋遗传规律初探     

汤青萍  张俊丽  王克华  丁余荣  卜柱 《中国家禽》2003,7(Z1):44-45

为了研究青壳蛋遗传规律,我们对青壳蛋鸡进行了四个世代的选育。二、三、四世代产青壳蛋及非青壳蛋母鸡个数分别为205,22;258,17;635,15;与计算出的理论数据206.21;260,15;636,14经卡方检验差异不显著。对一世代、三世代进行测交,其后代产青壳蛋与非青壳蛋母鸡个数分剐为613,463;706,236;与通过一世代、三世代的显性基因频率与隐性基因频率计算出的理论数据600,467;707,235经卡方检验差异不显著。选择加快了群体基因频率的改变,青壳蛋性状确为由一对主效基因控制的完全显性遗传性状。  相似文献   

J亚群禽白血病病毒与禽网状内皮增生症病毒共感染对肉鸡生长和免疫功能的抑制作用   总被引：16，自引：7，他引：9  

王建新  崔治中  张纪元  王增福  陈本龙  王锡乐 《中国兽医学报》2003,23(3):211-213

1日龄网鸡感染J亚群禽白血病病毒(ALV-J)以及共感染禽网状内皮增生症病毒(REV)后,肉鸡生长发育明显受阻,体重增重明显下降(P＜0.05),法氏囊、胸腺明显萎缩(P＜0.05),在用新城疫疫苗免疫后,感染组血清中新城疫抗体效价显著低于对照组(P＜0.05);在ALV-J和REV共感染后,这种抑制作用更为明显(P＜0.01).ALV J单独感染后,鸡对传染性法氏囊病病毒(IBDV)弱毒疫苗免疫后的抗体反应与对照组没有明显差别,但ALV-J与REV的共感染可明显延缓鸡对IBDV弱毒疫苗免疫的抗体反应.  相似文献   

茯苓液体培养条件研究及其营养浓缩液的相关检测   总被引：7，自引：0，他引：7  

王谦  闫蕾蕾  王超  冀宏  丁万杰  刘传斌  邢志华  李宝佳 《食用菌学报》2003,10(2):17-20

研究表明，液体培养条件下，茯苓经0～48h的适应期，48～144h的增殖期后进入稳定期，发酵液pH骤降。经检测，发酵液中含有包括十六烷酸和十八烷酸在内的有机酸；发酵罐培养120h，生物量≥30g/l00mL(鲜重)。茯苓营养浓缩液多糖含量≥5．0mg/mL，氨基酸含量≥480mg/100mL。动物实验证明，茯苓营养浓缩液具有显著的抗疲劳和提高机体免疫力作用，其重金属和微生物指标均符合国家标准。  相似文献   

遗传同型交配下母子间基因型联合分布的信息熵性质     

张宏礼  郭满才  刘建军  解小莉  杜俊莉  周静芋  袁志发 《中国牛业科学》2003,29(2):13-15

定义了遗传同型交配下一对等位基因群体的基因库信息熵和基因型信息熵，给出并讨论了世代交替中母子间基因型联合分布及其信息熵性质。并从信息角度加以解释；最后，应用Matlab软件进行数据模拟，验证了所得结论的正确性。  相似文献   

添加物对精子体外获能的影响及其分子机制     

李东全罗光彬  张晓华袁水桥 朱增娟 《现代畜牧兽医》2005,(10):20-22

获能是哺乳动物精子的成熟过程和受精的必要前提,获能液中添加物从不同方面影响精子获能;本文阐述了肝素、Ca2 载体A23187、葡萄糖、孕酮、咖啡因等添加物对精子体外获能的影响及其作用机制。  相似文献   

深水区大型抗风浪网箱配套设施系统   总被引：1，自引：1，他引：0  

朱健康  丁兰 《福建水产》2005,(4):70-73

本文分析深水抗风浪网箱的发展现状,阐述网箱配套设施的基本工作原理,并提出装备网箱配套设施的必要性.为使深水抗风浪网箱养殖业稳步、持续发展,必须加大科研投入,尽快开展网箱配套设施的研究,研发一批实用性强、生产效率高、节省劳力和减轻劳动强度的设备.  相似文献   

玉米花粉黄酮类物质对清除自由基的作用   总被引：7，自引：0，他引：7  

王开发王隆华  支崇远张玉兰  陈素英邹军 《中国蜂业》2001,52(6):4-5

用比色法和化学发光法研究了玉米黄酮的抗氧化作用.结果表明,玉米花粉黄酮类物质浓度在0.005mg/mL开始对OH·-自由基有清除作用,并随浓度的增加而加强,浓度从0.001mg/mL起,对O·2自由基有清除作用,其作用也随浓度增加而加强.研究表明,玉米花粉黄酮类物质有良好的抗氧化作用.  相似文献   

皖西白鹅羽区皮肤组织结构的研究及其绒被分析   总被引：3，自引：0，他引：3  

王珏  吴正祖 《畜牧与兽医》1995,27(4):159-160

本试验针对皖西白鹅绒皮制裘生产中的问题，观察研究了１２０、１５０、２００、２４０、３６０、５４０六个日龄组计４８只皖西白鹅绒皮的组织结构。结果表明，各日龄组皮肤结构差异不甚明显。其真皮内羽肌发达，羽囊粗大，脂肪组织含量多，纤维层薄，纤维成分少，排列疏松。２４０日龄以后纤维层增厚。  相似文献   

Correlated responses from selection for income minus food cost in pullets on traits in older hens     

C. Hagger  D. Steiger‐Stafl 《British poultry science》1991,32(5):971-979

1. After 5 generations of selection on income minus food cost between 21 and 40 weeks of age (SECR), a correlated genetic improvement of 14.5% and 16.3% of the base population mean could be observed for income minus food cost between 41 and 60 weeks (IF60) in two lines of laying hens. The total responses up to 60 weeks amounted to 17.2% and 17.3% of the base population mean. A heritability of 0.30 for IF60 and a genetic correlation of 0.61 between SECR and IF60 were estimated.

2. The correlated relative genetic responses for 5 traits of the period between 41 and 60 weeks of age for the two lines were: 4.3% and 5.2% in egg number, 5.8% and 7.4% in egg weight, 8.4% and 10.8% in egg mass, ‐2.7% and ‐0.6% in body weight at 60 weeks, and ‐5.2% and ‐6.3% in food efficiency.

3. The estimated heritabilities of these 5 traits from the whole data set were 0.36, 0.75, 0.34, 0.71 and 0.17. The estimated genetic correlations between SECR and the same 5 traits were 0.30, 0.46, 0.61, ‐0.22 and ‐0.49.

4. A high genetic correlation of income minus food cost with egg weight and a low one with egg number were found in pullets, but the relationships were reversed in older hens.  相似文献   

Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour,quality and performance of brown egg layers     

H. Karunajeewa  S. Abu‐Serewa  Pamela A. Harris 《British poultry science》1989,30(2):257-264

1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).

2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.

3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.

4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour.  相似文献