Digestive Tract Anatomy of Norwegian Sheep: Difference Between Breeds     

Geir Stenheim  La Nordheim  Rb Weladji  Ø Holand  T Ådnøy 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(3):155-158

Data on 216,428 Danish Red, 798,152 Danish Friesian and 232,953 Danish Jersey cows were used to estimate phenotypic and genetic parameters for actual and production‐corrected survival traits and for milk production. Genetic effects of imported breeds were also estimated. Phenotypic trends in days in milk were similar for Danish Red and Danish Friesian, and showed influences of the milk quota system, whereas Danish Jersey showed a continuous downwards trend. Significant additive and non‐additive effects due to imported breeds were found. Heritabilities differed between breeds, ranging from 0.072 to 0.122 for actual continuous lifetime traits, and from 0.048 to 0.076 for production‐corrected continuous lifetime traits. Binary stayability traits showed lower heritability. Genetic correlations between milk production and actual or production‐corrected days in milk were 0.63 and 0.31 respectively. Genetic correlations between binary stayabilities and continuous lifetime traits were high (>0.78), which indicates that stayabilities can be used as early predictors of the lifetime traits.  相似文献   

Indications of breed by environment interaction for lamb weights in Norwegian sheep breeds     

G. Steinheim  T. Ådnøy  T. Meuwissen  G. Klemetsdal 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(4):193-196

With high variation in environmental conditions, especially during the extensive grazing season, genotype by environment interaction is potentially important to lamb production in Norway. Using breed as an indicator of genotype, the interaction between breed and environment, i.e. production level of farm and year calculated as solutions of a random farm*year variable, on 52 farms keeping both long-tailed Dala and short-tailed Spæl during 1989–98 was studied. The dataset included 48,946 Dala lambs and 38,299 Spæl lambs. The breed by environment interaction affected lamb autumn weights, and though Dala lambs were always heavier, the difference was substantially smaller at lower than at higher production levels: 1 kg increase in production level was related to Dala lambs’ weights increasing 0.09 kg more than the Spæl lambs’ weights. The results indicate that breed by environment interaction may be of importance, and potential bias in the data and need for further research is discussed.  相似文献   

Effects of concentrate feeding systems,genotype and sex on productive performance and meat quality of Norwegian lambs     

D. E. Mushi  O. S⊘rheim  T. Ådn⊘y 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(1):23-30

Abstract

Two factorial experiments, I and II, were carried out in this study using 84 lambs (140±1.24 days old, 40.00±0.75 kg live weight) divided into six groups. Two levels of concentrate supplementation; restricted (0.4 kg concentrate/lamb/day) or ad libitum, two breed types; Norwegian White lamb or Nor-X and two sex types; ram or ewe lambs, were investigated. In experiment I, a 2×2×2 factorial arrangement of treatments (level of supplementation, sex, and breed) was imposed whereas a 2×2 arrangement of treatments (level of supplementation and breeds) was studied in Experiment II. Each of the two experiments lasted for four weeks. Lambs on ad libitum access to concentrate grew at 231 g d^–1 and 125 g d^–1 faster than those on restricted access in Experiment I and II, respectively. Moreover, ram lambs grew at 64 g d^–1 faster than ewe lambs. Lambs on ad libitum access to concentrate had about 5 kg heavier carcasses than that on restricted access. Ewe and ram lambs on ad libitum allowance to concentrate had 4.2 kg and 5.6 kg, respectively, higher carcass weight than those on restricted allowance. The two levels of concentrate supplementation had limited effects on the meat sensory qualities. Meat taste intensity increased with level of concentrate supplementation. Difference in meat tenderness between ram and ewe lambs was only evidenced on ad libitum concentrate feeding. Irrespective of stage of growth (Experiment I vs. II) and concentrate supplementation level, Nor-X lambs were superior to Norwegian White lambs with respect to carcass conformation scores. Based on results from sensory assessments of meat, ram lambs should be slaughtered before October to avoid off-flavour on meat.  相似文献   

Differences in choice of diet between sheep breeds grazing mountain pastures in Norway     

G. Steinheim  L.A. Nordheim  R.B. Weladji  I.J. Gordon  T. Ådnøy  Ø. Holand 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(1):16-20

In the present study, the foraging behaviour of ewes from three common Norwegian sheep breeds; the long-tailed Dala sheep, and the two short-tailed breeds Spæl sheep and Norwegian Fur sheep was studied. Based on difference in body size and digestive anatomy, we expected the lighter short-tailed ewes to browse more on woody plants than the Dala ewes. The experiments were conducted during two consecutive summers within the flocks’ usual grazing areas, and we sampled the proportion of grazing time that ewes spent feeding on woody plant species. We tested the hypothesis by applying generalized linear mixed models to the feeding behaviour data. As predicted, the short-tailed ewes spent substantially more of their grazing time browsing on trees, bushes and heather compared to the Dala ewes. We discuss the results in the context of maintaining the, now threatened, pastoral landscapes of mountainous regions of Norway; short-tailed breeds should be more effective than the Dala breed in reducing tree and bush encroachment, but more detailed studies are needed to quantify the breed differences in this respect.  相似文献   

Effect of soybean meal,raffinose and stachyose on the growth,body composition,intestinal morphology and intestinal microflora of juvenile allogynogenetic silver crucian carp (Carassius auratus gibelio♀×Cyprinus carpio♂)     

Chun‐Fang Cai  Wen‐Juan Wang  Yuan‐Tu Ye  Ashild Krogdahl  Yong‐Ling Wang  Yan‐Mei Xia  Cai‐Geng Yang 《Aquaculture Research》2012,43(1):128-138

The study was conducted to investigate the effects of soybean meal (SBM), raffinose and stachyose on juvenile crucian carp (Carassius auratus gibelio♀ × Cyprinus carpio♂). The experimental diets consisted of one control diet based on fish meal (FM), one diet containing 300 g kg^?1 SBM and four FM‐based diets with the addition of either 6.7 g kg^?1 raffinose (Raf), 33.9 g kg^?1 stachyose (Sta), a combination of raffinose and stachyose (Raf?Sta) and finally a Raf?Sta diet supplemented with 2.5 g kg^?1 saponins (Raf?Sta?Sap). After 3 weeks of feeding, the relative gut lengths of SBM‐fed fish and the fish fed stachyose‐containing diets were shorter than those of the FM‐fed fish; further, more SBM‐fed fish showed fissures on the tips of the intestinal folds. After 8 weeks of feeding, the growth of SBM‐fed fish was significantly lower than that of FM‐fed fish (P<0.05). The fish fed Raf?Sta?Sap had a low relative gut length (P<0.05). In comparison with the other fish, the SBM‐fed fish had a higher number of large‐sized homogeneous vacuoles in the cytoplasm of epithelial cells and shorter microvilli. No significant difference was observed in body composition or intestinal microflora. The results indicated that raffinose and stachyose played no or only minor roles in the development of soybean‐induced growth reduction.  相似文献   

Diatom derived polyunsaturated aldehydes do not structure the planktonic microbial community in a mesocosm study     

Paul C  Reunamo A  Lindehoff E  Bergkvist J  Mausz MA  Larsson H  Richter H  Wängberg SÅ  Leskinen P  Båmstedt U  Pohnert G 《Marine drugs》2012,10(4):775-792

Several marine and freshwater diatoms produce polyunsaturated aldehydes (PUA) in wound-activated processes. These metabolites are also released by intact diatom cells during algal blooms. Due to their activity in laboratory experiments, PUA are considered as potential mediators of diatom-bacteria interactions. Here, we tested the hypothesis that PUA mediate such processes in a close-to-field mesocosm experiment. Natural plankton communities enriched with Skeletonema marinoi strains that differ in their PUA production, a plankton control, and a plankton control supplemented with PUA at natural and elevated concentrations were observed. We monitored bacterial and viral abundance as well as bacterial community composition and did not observe any influence of PUA on these parameters even at elevated concentrations. We rather detected an alternation of the bacterial diversity over time and differences between the two S. marinoi strains, indicating unique dynamic bacterial communities in these algal blooms. These results suggest that factors other than PUA are of significance for interactions between diatoms and bacteria.  相似文献   

Saponins and phytosterols in diets for European sea bass (Dicentrarchus labrax) juveniles: effects on growth,intestinal morphology and physiology          下载免费PDF全文

A. Couto  T.M. Kortner  M. Penn  G. Østby  A.M. Bakke  Å. Krogdahl  A. Oliva‐Teles 《Aquaculture Nutrition》2015,21(2):180-193

This study aimed to elucidate the effects of two soy antinutrients, saponins and phytosterols, on growth, intestinal health and function of European sea bass juveniles. Seven fishmeal‐based diets were formulated: a control diet without antinutrients and six experimental diets containing low or high levels of soyasaponins (SapL and SapH, respectively), low or high levels of phytosterols (PhytL and PhytH, respectively) and low or high levels of soyasaponins + phytosterols (SapPhytL and SapPhytH, respectively). A feeding trial was conducted for 59 days after which blood was collected for plasmatic cholesterol quantification and intestinal samples were collected for histology, digestive enzymes activity and gene expression analysis. Histology was also performed at day 15. PhytL resulted in high distal intestine (DI) relative weight and decreased plasma cholesterol, while PhytH caused inflammatory changes in the DI. SapH depressed maltase and alkaline phosphatase activity in DI and the histological evaluation indicated some inflammatory changes. The SapPhytH resulted in decreased maltase activity in the DI and indications of inflammatory changes that were supported by the results on gene expression profiles. The antinutrients tested did not compromise growth, however, caused some gastrointestinal disturbance that may affect fish in the long term.  相似文献   

Alternative dietary protein sources for Atlantic salmon (Salmo salar L.) effect on intestinal microbiota,intestinal and liver histology and growth     

M. Hartviksen  J.L.G. Vecino  E. Ringø  A.‐M. Bakke  S. Wadsworth  Å. Krogdahl  K. Ruohonen  A. Kettunen 《Aquaculture Nutrition》2014,20(4):381-398

The present study has addressed the issue of dietary alterations on gut microbiota in fish by investigating modulation of the allochthonous and autochthonous bacterial gut community of Atlantic salmon following feeding with pea protein concentrate, soy protein concentrate, extracted sunflower, poultry by‐product and feather meal. The results revealed that total allochthonous and total autochthonous bacteria isolated from the distal intestine (DI) were affected by dietary modulations. Total autochthonous bacteria in proximal intestine remained unaffected. Corynebacteriaceae dominated the allochthonous bacteria and Lactobacillaceae dominated the autochthonous bacteria community in proximal and DI indicating that the most abundant groups are not shifted by alternative proteins. Some variations were observed between the bacterial communities as result of dietary manipulations. Alternative protein sources resulted in no severe signs of enteritis. Vacuolization of the liver was unaffected by diet. Furthermore, addition of plant materials significantly affected production of acetic acid. Weight of pyloric‐, proximal‐ and DI was influenced by diet, especially feather meal. Growth performance was significantly affected by inclusion of feather meal to the diet. In conclusion the results showed that pea protein concentrate and poultry by‐products are suitable protein replacements for Atlantic salmon and that soy protein concentrate is a potential candidate.  相似文献   

Acute lion's mane jellyfish,Cyanea capillata (Cnideria: Scyphozoa), exposure to Atlantic salmon (Salmo salar L.)          下载免费PDF全文

M D Powell  Å Åtland  T Dale 《Journal of fish diseases》2018,41(5):751-759

Jellyfish‐induced gill pathology relies upon occasional diagnostic observations yet the extent and impact of jellyfish blooms on aquaculture may be significant. Idiopathic gill lesions are often observed in apparently healthy fish. This study exposed Atlantic salmon (Salmo salar L.) smolts to macerated Cyanea capillata at 2.5 and 5 g/L for 2 hr under controlled laboratory conditions. Blood chemistry and gill histopathology were examined over a subsequent 4‐week period. Fish showed an acute response to the presence of jellyfish, including characteristic external “whiplash” discoloration of the skin and acute increases in blood electrolytes and CO₂ concentration; however, these were resolved within 4 days after exposure. Histopathologically, gills showed first an acute oedema with epithelial separation followed by focal haemorrhage and thrombus formation, and then progressive inflammatory epithelial hyperplasia that progressively resolved over the 4 weeks post‐exposure. Results were consistent with the envenomation of gills with cytotoxic neurotoxins and haemolysins known to be produced by C. capillata. This study suggests that many focal hyperplastic lesions on gills, especially those involving focal thrombi, may be the result of jellyfish stings. Thus, the presence of jellyfish and their impact may be severe and understated in terms of marine fish aquaculture and fish welfare.  相似文献   

Cardiomyopathy syndrome in Atlantic salmon Salmo salar L.: A review of the current state of knowledge          下载免费PDF全文

Å H Garseth  C Fritsvold  J C Svendsen  B Bang Jensen  A B Mikalsen 《Journal of fish diseases》2018,41(1):11-26

Cardiomyopathy syndrome (CMS) is a severe cardiac disease affecting Atlantic salmon Salmo salar L. The disease was first recognized in farmed Atlantic salmon in Norway in 1985 and subsequently in farmed salmon in the Faroe Islands, Scotland and Ireland. CMS has also been described in wild Atlantic salmon in Norway. The demonstration of CMS as a transmissible disease in 2009, and the subsequent detection and initial characterization of piscine myocarditis virus (PMCV) in 2010 and 2011 were significant discoveries that gave new impetus to the CMS research. In Norway, CMS usually causes mortality in large salmon in ongrowing and broodfish farms, resulting in reduced fish welfare, significant management‐related challenges and substantial economic losses. The disease thus has a significant impact on the Atlantic salmon farming industry. There is a need to gain further basic knowledge about the virus, the disease and its epidemiology, but also applied knowledge from the industry to enable the generation and implementation of effective prevention and control measures. This review summarizes the currently available, scientific information on CMS and PMCV with special focus on epidemiology and factors influencing the development of CMS.  相似文献