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排序方式: 共有594条查询结果,搜索用时 15 毫秒
591.
M. Aminur Rahman K. M. Azimuddin S. Yeasmine 《Journal of the World Aquaculture Society》2011,42(6):778-788
Polyculture of olive barb with indigenous major carps was carried out for 8 mo at different densities in earthen ponds. All the experimental ponds were stocked with fingerlings of major carps viz., catla, Catla catla, and rohu, Labeo rohita, at the rate of 3750/ha each. In addition, olive barb, Puntius sarana, was stocked at the rate of 10,000, 12,500, and 15,000 fingerlings/ha in treatment‐1 (T1), treatment‐2 (T2), and treatment‐3 (T3), respectively. Fish in all the ponds were fed with supplementary feed comprising of rice bran (70%), mustard oil cake (25%), and fish meal (5%) at the rate of 3–6% of the estimated body weight. Physicochemical parameters and plankton populations of pond water were within the acceptable range for fish culture. The mean final weight, weight gain, and specific growth rate of catla were very similar in all the treatments while those for rohu and olive barb were significantly higher in T1 than in T2 and T3. The gross and net productions in T1 were significantly higher than in T2 and T3. The net benefit was also highest in T1 followed by T2 and lowest in T3. Under the conditions of this experiment, growth, production, and benefits were greatest at a stocking density of olive barb at 10,000/ha in polyculture with other major carps. 相似文献
592.
Md. Arif Chowdhury Yahya Khairun Md. Salequzzaman Md. Mizanur Rahman 《Aquaculture International》2011,19(6):1193-1206
This study analyzed water and soil quality and environmental impacts of shrimp farming in the southwestern coastal region
of Bangladesh. Shrimp farming in the region is very traditional in nature where two culture systems viz. shrimp–rice and shrimp-only
are being practiced, which are characterized by lower production, repeated stocking, irregular feeding, and fertilizing. Water
quality in both farming systems was found suitable for optimum growth and survival of shrimp (Penaeus spp.). The level of 5-day biological oxygen demand (BOD5) in both systems even in canal water was within the recommended level provided by the Government of Bangladesh which is less
than 5 mg/l. Therefore, effluents of shrimp farms in the study area did not show any nutrient pollution on the surrounding
environment. However, saltwater intrusion has caused many problems like loss of agricultural production, reduced availability
of fodder for livestock, and fresh water for domestic uses in the coastal region. The findings of this study confirmed that
shrimp farming using saline water have long-term effect of soil salinization. As a result, it poses a real threat toward sustainability
of coastal shrimp farming as well as coastal development in Bangladesh. 相似文献
593.
Rahman Norazira Abdu Khatoon Helena Yusuf Norhayati Banerjee Sanjoy Haris Noor Azilah Lananan Fathurrahman Tomoyo Katayama 《International Aquatic Research》2017,9(3):235-247
International Aquatic Research - Shrimp is an important traded fishery commodity. When subjected to stress, shrimp usually suffers from oxidative stress, which leads to cell injury, senescence, and... 相似文献
594.
The preparation of microencapsulated diets for rearing the larvae of Penaeus japonicus is described. Once the correct microcapsule size and feeding concentration had been determined, experiments showed that survival rates of 50% to post-larva were possible. Comparative experiments using artificial diets in the form of free particulates indicate that survival rates may be even higher (66–68%) on these diets providing precautions are taken to avoid bacterial blooms. Further investigations revealed that microencapsulated semi-defined diets may be used to determine the nutritional requirements of Penaeus larvae. 相似文献