Cryopreservation of Piau‐Breed Wild Boar Sperm: Assessment of Cooling Curves and Centrifugation Regimes          下载免费PDF全文

HH Shiomi  RO Pinho  DMA Lima  JB Siqueira  MCR Santos  EV Costa  PS Lopes  SEF Guimarães  JD Guimarães 《Reproduction in domestic animals》2015,50(4):545-553

This study aimed to assess the effects of different cooling curves and centrifugation regimes used in cryopreservation protocols on the post‐thaw viability of Piau‐breed wild boar (Sus scrofa) sperm using in vitro assessment tests. Two centrifugations (800  g for 10 min and 2400  g for 3 min) and two cooling curves (conventional cooling using nitrogen vapour – freezing 1 and automated cooling using a programmed freezing machine – freezing 2) were tested. Therefore, the treatments were divided into M3 – centrifugation at 2400  g for 3 min and freezing 2; M10 – centrifugation at 800  g for 10 min and freezing 2; R3 – centrifugation at 2400  g for 3 min and freezing 1; and R10 – centrifugation at 800  g for 10 min and freezing 1. No significant differences (p > 0.05) between treatments occurred post‐thawing regarding the total sperm motility means recorded. The mean values of the different treatments were not different from each other regarding the supravital staining (SV), hypo‐osmotic test (HO), sperm–egg binding assay or sperm morphology. This study showed that both the cooling curve and the centrifugation regime affected the quality of post‐thaw sperm, and centrifugation for shorter times and cooling curves using automated cooling are the most suitable for minimizing sperm injury.  相似文献   

Main routes of oxygen ingress through different closures into wine bottles   总被引：1，自引：0，他引：1  

Lopes P  Saucier C  Teissedre PL  Glories Y 《Journal of agricultural and food chemistry》2007,55(13):5167-5170

The main routes of oxygen ingress into wine bottles through "technical" cork stoppers (Neutrocork), natural cork stoppers, and synthetic closures (Nomacorc) were investigated. A comparison was made among closures left uncovered (controls), closures with the closure-glass interface covered, and closures completely covered with a polyurethane impermeable varnish. The oxygen ingress into the bottles was measured by a nondestructive colorimetric method. Technical cork stoppers were essentially impermeable to atmospheric oxygen during the first 24 months of storage. Oxygen within natural corks diffused slowly but continuously into the bottles over the first 12 months of storage and in very tiny amounts through the cork-glass interface the 12 months thereafter. Nomacorc synthetic closures were permeable to atmospheric oxygen, mainly after the first month of storage.  相似文献   

Permeability profile estimation of flavonoids and other phenolic compounds by biopartitioning micellar capillary chromatography     

Diniz A  Escuder-Gilabert L  Lopes NP  Gobbo-Neto L  Villanueva-Camañas RM  Sagrado S  Medina-Hernández MJ 《Journal of agricultural and food chemistry》2007,55(21):8372-8379

This paper points out the usefulness of biopartitioning micellar chromatography (BMC) using capillary columns as a high-throughput primary screening tool providing key information about the oral absorption, skin permeability, and brain-blood distribution coefficients of 15 polyphenols (6 flavones, 2 flavonols, a flavanone, 2 flavan-3-ols, 3 phenolic acids, and a phloroglucinol) in a simple and economical way. For the compounds studied, except vicenin-2, rutin, chlorogenic acid, p-hydroxycinnamic acid, and 4-hydroxybenzoic acid, maximal oral absorption (>90%) can be expected, if there are not solubility problems or metabolic processes. On the other hand, the most retained compounds in BMC, that is, 5-hydroxyflavone, flavone, and flavanone, show the highest brain-blood distribution coefficients and skin permeability coefficients.  相似文献   

Changes in red wine soluble polysaccharide composition induced by malolactic fermentation     

Dols-Lafargue M  Gindreau E  Le Marrec C  Chambat G  Heyraud A  Lonvaud-Funel A 《Journal of agricultural and food chemistry》2007,55(23):9592-9599

The polysaccharide content of wine is generally assumed to originate from grapes and yeasts, independent of bacterial metabolism, except for the action of certain spoilage species. This study shows that malolactic fermentation (MLF) significantly modifies the soluble polysaccharide (SP) concentration of various red Bordeaux wines. Wines with the highest initial SP concentration go on to present decreased SP concentration, whereas those with the lowest initial SP concentration rather go on to have a higher SP concentration after MLF. These tendencies were observed whatever the Oenococcus oeni strain (indigenous or starter) used for MLF. Neutral and charged SPs were affected, but to a degree that depended on the microorganisms driving the MLF. The SP modifications were directly linked to bacterial development, because non MLF controls did not present any significant change of SP concentration.  相似文献   

Influence of phosphorus fertilization on the response of pinus genotypes to glyphosate subdoses     

de Andrade  Thiago Cavalcante Gomes Ribeiro  Bacha  Allan Lopes  de Camargo  Mariane Bueno  de Carvalho  Leonardo Bianco 《New Forests》2022,53(1):143-160

New Forests - Previous studies have reported that phosphorus transporters are involved in glyphosate uptake by plants, so phosphorus fertilization might act as an attenuator of glyphosate effects...  相似文献   

Who ate my chocolate? Small mammals and fruit damage in cacao agroforestry     

Cassano  Camila Righetto  Rios  Vanessa Araújo  Gaiotto  Fernanda Amato 《Agroforestry Systems》2021,95(8):1415-1425

Agroforestry Systems - Small mammals interfere in plant dynamics through seed and seedling predation, and seed dispersion. In anthropogenic systems, some species provide ecosystem services while...  相似文献   

Carbon dynamics in small tropical catchments under preserved forest and cacao agroforestry systems     

da Costa  Eline Nayara Dantas  de Souza  Jéssica Carneiro  Pereira  Marilane Andrade  de Souza  Marcelo F. Landim  de Souza  Weber F. Landim  da Silva  Daniela Mariano Lopes 《Agroforestry Systems》2021,95(8):1647-1659

Agroforestry Systems - Inland waters such as streams that receive carbon from terrestrial landscapes usually have a net heterotrophic metabolism and emit significant amounts of CO2 to the...  相似文献   

Genetic and functional leaf traits variability of Quercus laurina along an oak diversity gradient in Mexico     

Vaca-Sánchez  Marcela Sofía  González-Rodríguez  Antonio  Maldonado-López  Yurixhi  Oyama  Ken  de Faria  Maurício Lopes  Fagundes  Marcílio  Cuevas-Reyes  Pablo 《European Journal of Forest Research》2021,140(5):1211-1225

The ecological literature has documented the effects of plant hybridization on phenotypic variation, and dominant, intermediate, or novel morphological, chemical and physiological traits in hybrids. It is important to understand the ecological consequences of hybridization by evaluating their impact on phenotypic expression of functional traits. We evaluated the relationship between genetic diversity of Quercus laurina and functional foliar traits along an oak diversity gradient. We selected five study sites that represent an oak diversity gradient where Q. laurina is present. Using chloroplast and nuclear microsatellites, we evaluated genetic diversity, measured functional foliar traits of Q. laurina in each site and assessed the effects of local climate variables on the oak community and functional traits. We found a greater abundance of Q. laurina in all study sites. We did not find a relationship between the number of accompanying red oak species and the population genetic diversity in Q. laurina, but higher genetic diversity was found in all study sites in comparison with European oak species. Sites with more oak species had more variation of foliar functional traits. Our results do not support the hypothesis that predicts higher levels of genetic diversity of Q. laurina in communities with greater oak diversity from the same section, but we demonstrated an increase in the foliar functional traits of Q. laurina associated with oak richness and climate variables. We highlight the need to consider environmental and ecological variables linkages as regulatory mechanisms of the phenotypic plasticity expressed in changes of some functional attributes of oaks.

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Short-term baths with essential oils of Lippia sidoides,Ocimum gratissimum and Zingiber officinale influence blood parameters and survival of tambaqui (Colossoma macropomum) after infection with Aeromonas hydrophila     

Patrícia Castro Monteiro  Maria Inês Braga de Oliveira  Franmir Rodrigues Brando  Caio Francisco Santana Farias  Cludia Majolo  Francisco Clio Maia Chaves  Humberto Ribeiro Bizzo  Fernanda Loureiro de Almeida O&#x;Sullivan  Maurício Latera Martins  Edsandra Campos Chagas 《Aquaculture Research》2022,53(1):265-275

This study evaluated the effect of short-term baths with the essential oils (EOs) of Lippia sidoides, Ocimum gratissimum and Zingiber officinale on the survival, haematological, biochemical and histopathological parameters of native fish tambaqui (Colossoma macropomum), challenged with Aeromonas hydrophila. After challenge, the fish infected with A. hydrophila received therapeutic baths of 60 min, for five consecutive days. Treatments were as follows: challenged and not treated; challenged and treated with 10 mg L^?1 of gentamicin; challenged and treated with EO of L. sidoides (2.5 and 5.0 mg L^?1); challenged and treated with EO of O. gratissimum (5.0 and 10.0 mg L^?1); challenged and treated with Z. officinale EO (5.0 and 10.0 mg L^?1). The highest survival rates were 89.5% (fish treated with 5.0 mg L^?1 of O. gratissimum EO) and 75.0% (fish treated with 5.0 mg L^?1 of L. sidoides EO). Reductions in the haematocrit percentage, haemoglobin and erythrocyte number were observed in fish treated with L. sidoides and Z. officinale EOs compared with control fish. Mild to moderate damage to the liver tissue of fish after challenge and EO treatments were observed. It is suggested that baths containing O. gratissimum and L. sidoides EOs consist in a viable treatment to increase survival rates of C. macropomum infected with A. hydrophila.  相似文献   

Evaluation of hepatitis E virus infection between different production systems of pigs in Brazil     

Marconni Victor da Costa Lana  Noemi Rovaris Gardinali  Raquel Aparecida Sales da Cruz  Letícya Lerner Lopes  Gustavo Sousa Silva  João Garcia Caramori Júnior  Anderson Castro Soares de Oliveira  Marcos de Almeida Souza  Edson Moleta Colodel  Amauri Alcindo Alfieri  Caroline Argenta Pescador 《Tropical animal health and production》2014,46(2):399-404

The objectives of this study were to (1) investigate the occurrence of hepatitis E virus (HEV) in pigs from large-scale and family-scale farms, (2) genetically characterize the strains isolated, and (3) study the pathogenesis of swine HEV infection via immunohistochemistry. A total of 50 pigs from 10 farms in Mato Grosso State, Brazil were divided according to type of production system into either large-scale farms (n?=?5) or family-scale farms (n?=?5). Samples of liver, gallbladder, small and large intestines, bile, and feces from the pigs were analyzed by nested PCR with primers targeting the ORF2 region of HEV and by immunohistochemistry. Of the eight HEV-positive samples from pigs of family-scale farms, phylogenetic analysis revealed that seven of the swine HEV isolates clustered with subtype 3b of genotype 3 and one isolate was categorized with subtype 3 f. The HEV antigen was detected mainly in the small intestine samples from family-scale farms, suggesting an early stage HEV infection. HEV was not detected in the samples of pigs from large-scale farms, reinforcing the need for additional studies to evaluate the risk of transmission of HEV to humans from pigs from family-scale farms in Mato Grosso State.  相似文献