Evaluation of drum cavity size and planter tip on singulation and plant emergence in maize (Zea mays L.)     

J. S. Dhillon  B. Figueiredo  L. Aula  T. Lynch  R. K. Taylor  W. R. Raun 《Journal of plant nutrition》2017,40(20):2829-2840

Thirty million hectares of maize (Zea mays L.) in the developing world are planted and harvested by hand. Indigenous planting encumbers placing two to three seeds per hill and this results in uneven spacing and decreased yields. Oklahoma State University (OSU) built a new hand planter to deliver single seeds with each strike (singulation). This planter includes a range in cavity sizes so as to accommodate different seeds. At all sites, the OSU internal drum resulted in similar emergence as the checks were planted by hand, and a John Deere vacuum planter. Developing world maize producers can use the OSU hand planter with drum “450S” if seeds are in the 2500–4000 seeds/kg range using a conventional metal tip. This planter also removes the chemically treated seed from producer's hands, reduces health risks, and serves as a mid-season fertilizer applicator.  相似文献   

Fluvial Hydrogeochemistry in a Sub-Tropical Coastal Watershed in Brazil     

Figueiredo  R.O.  Ovalle  A.R.C. 《Water, air, and soil pollution》1998,105(1-2):399-407

Hydrogeochemical fluxes and their relationship to environmental factors were evaluated in three catchments of the Maricá-Guarapina fluvio-lagoonar system located on the coast of Rio de Janeiro State, Brazil. Sampling was performed biweekly from March to December 1993 at the outlets of three sub-basins with different land use distributions. Water discharge, physico-chemical parameters, major cations and anions, and dissolved inorganic N and P were analyzed. Despite an increase in contributions of weathering processes westward, the major constituent concentrations covaried temporally among catchments, indicating similarity of the involved biogeochemistry processes. Moreover, there is a spatial dissolved nutrient pattern, with concentrations increasing westward in association with urbanization and farming. Land use classes were arranged according to their potential impacts as follows: forest < small properties < farming < urbanization.  相似文献   

Lactococcus garvieae outbreaks in Brazilian farms Lactococcosis in Pseudoplatystoma sp. – development of an autogenous vaccine as a control strategy          下载免费PDF全文

H C S Fukushima  C A G Leal  R B Cavalcante  H C P Figueiredo  S Arijo  M A Moriñigo  M Ishikawa  R C Borra  M J T Ranzani‐Paiva 《Journal of fish diseases》2017,40(2):263-272

This study evaluated the control of streptococcosis outbreaks in Brazil, isolated from diseased sorubim and identified as Lactococcus garvieae by genetic sequencing. This report determined the potential for lactococcosis control in sorubim Pseudoplatystoma sp. with two vaccines: an aqueous‐based, whole‐cell inactivated vaccine (bacterin) and an oil‐adjuvanted bacterin. Their efficacy was evaluated at 30 days post‐vaccination (d.p.v.) by challenge with L. garvieae, and the antibody production response at 15, 30 and 60 d.p.v. and the non‐specific immune response were compared amongst treatments. High protection levels (P < 0.05) were achieved with the oil‐adjuvanted vaccine with a relative percentage survival value of 81.7% at 30 d.p.v. Additionally, the oil‐adjuvanted vaccine increased the immunogenicity of the bacterin as indicated by greater agglutination antibody titres from 15 until 60 d.p.v. This is the first report of a positive effect of vaccine administration on the specific immunity of sorubim, and the study showed that a specific antibody plays an important role in sorubim defence against lactococcosis because the innate immune responses were similar in all of the studied animals. These results demonstrated that oil‐adjuvanted vaccine can be an effective alternative for the protection of sorubim from L. garvieae disease.  相似文献   

Effect of the Lactiplantibacillus plantarum and Lentilactobacillus buchneri on corn and sorghum silage quality and sheep energy partition under tropical conditions     

Frederico Patrus Ananias de Assis Pires  Thierry Ribeiro Tomich  Luiz Gustavo Ribeiro Pereira  Fernanda Samarini Machado  Mariana Magalhães Campos  Alan Figueiredo de Oliveira  Guilherme Lobato Menezes  Rafael Araújo de Menezes  Pamella Grossi de Sousa  Diogo Gonzaga Jayme  Lúcio Carlos Gonçalves 《Grass and Forage Science》2023,78(1):224-235

This study aimed to evaluate the silage quality, ingestive behaviour, and sheep energy partition fed corn and sorghum silages, with or without inoculation with Lactiplantibacillus plantarum and Lentilactobacillus buchneri. Whole plants of one dent corn hybrid (DCS), one flint corn hybrid (FCS), and one forage sorghum hybrid (SS) were ensiled with or without an inoculant containing L. plantarum and L. buchneri (4 × 10⁵ CFU g⁻¹), totalling six treatments (3 × 2 factorial scheme). The treatments were ensiled in metal drums with 200 L capacity. The lactic acid concentrations in the inoculated FCS and DCS were higher by 13.4% and 12.8%, respectively, than those in the non-inoculated plants. In contrast, the lactic acid concentration in the inoculated SS was 23.1% lower than that in the non-inoculated SS. Furthermore, there were differences in pH and acetic acid concentrations only in SS, which were 2.3% and 45.2% higher, respectively, in inoculated silage than in non-inoculated silage. In inoculated DCS and SS, propionic acid concentrations were 1.7 times higher (for both silages), and 1-propanol was 3.7 and 1.8 times higher compared than those in non-inoculated silages. There was a main effect of the inoculant on 1,2-propanediol concentrations, which were 37.5% higher in inoculated silages than in non-inoculated silages. However, ingestive behaviour, heat and methane production, and silage net energy concentrations were not affected by inoculant use. Fermentative modifications caused by inoculation with L. plantarum and L. buchneri in whole plant corn or sorghum silage did not modify sheep energy partition.  相似文献   

Ultramorphological changes in gill rakers of <Emphasis Type="Italic">Astyanax altiparanae</Emphasis> (Characidae) kept in contaminated environments     

F. P. Lopes  B. F. Pereira  R. M. S. Alves  J. R. T. Valim  F. A. T. Figueiredo  D. L. Pitol  F. H. Caetano 《Fish physiology and biochemistry》2017,43(4):1033-1041

Most water bodies in Brazil, and in the world, are contaminated by some types of pollutants, ranging from sewage to metal/chemicals, carcinogenic products, and biodegradable detergents. Despite the extensive knowledge on their effects on fish biology and especially on gill morphology, research that concerns their impacts on gill rakers and implications in parameters such as food consumption cannot be found in the literature. Gill rakers are vital because, together with gills, they are responsible for the defense and protection of the organism and for selecting appropriate food for survival. When detergents, which can act as toxic chemical agents, get in contact with the body of the fish, they can cause severe effects that must be understood. Therefore, our study investigated ultramorphological changes in gill rakers of Astyanax altiparanae (Lambeth) caused by the exposure to biodegradable detergents. Fish were exposed to a 1 mg/L dilution of a mixture of detergents and pure water from an artesian well for 5 months. Results revealed that the first month of exposure to detergent caused dilation of chemical receptors in taste buds and the rise of a large number of orifices for mucus release among pavement cells in gill rakers, although only a small amount of mucus was found in fish exposed both to pure water and the detergent dilution. After 5 months, there was an increase in the dilation of these chemoreceptors, excess mucus on gill rakers of detergent groups, and the emergence of microbridges between microridges in pavement cells.  相似文献   

Digestive enzyme spectra in crustacean decapods (Paleomonidae, Portunidae and Penaeidae) feeding in the natural habitat     

Maria Santos Reis Bonorino Figueiredo  & Alex J Anderson 《Aquaculture Research》2009,40(3):282-291

This work describes the profile of five proteases and four carbohydrases from the crustacean decapods Macrobrachium australiense (Holthuis), Scylla serrata (Forskal), Portunus pelagicus (Linnaeus), Penaeus esculentus, Penaeus plebejus (Hess) and Metapenaeus bennettae (Racck & Dall), feeding in the natural habitat, in order to provide an indication of their digestive capabilities. The results raised the following points. First, species from each family showed a particular suite of digestive enzymes. Second, the activity of cellulase from M. australiensis and S. serrata , using AZCL-HE cellulose as the substrate, was around 90% higher than that observed with AZO-CM cellulose. However, for P. pelagicus and P. esculentus , the enzyme activity was better with AZO-CM cellulose. Third, M. australiense displayed the highest ratio of amylase to protease activity. In contrast, Portunidae specie s, P. pelagicus and S. serrata showed the lowest ratios. Fourth, comparison of the laminarinase activity of M. bennettae and P. esculentus in October (Spring) and December (early Summer) showed a significant decrease in December. Finally, the wide distribution of digestive enzymes in these crustaceans may reflect different feeding habits and habitats.  相似文献   

1H NMR, a rapid method to monitor organic acids during cupuassu (Theobroma grandiflorum Spreng) processing     

Figueiredo IM  Pereira NR  Efraim P  García NH  Rodrigues NR  Marsaioli A  Marsaioli AJ 《Journal of agricultural and food chemistry》2006,54(12):4102-4106

The development of an analytical method using 1H nuclear magnetic resonance (1H NMR) spectrometry to monitor cupuassu (Theobroma grandiflorum Spreng) bean fermentation, drying, and roasting processes is reported. The analysis of organic acids and alcohols of crude water extracts of cupuassu ground kernels were monitored by HPLC and 1H NMR spectroscopy. The residual protein signals caused deleterious effects on acid and alcohol quantifications. Therefore, the analytical procedures were optimized by sample cleanup and water suppression pulse sequences in order to obtain compatible data using HPLC and 1H NMR. The quantification of lactic acid, acetic acid, and 2,3-butanediol by NMR is 5- to 10-fold faster than by HPLC, with the advantage of providing the identification of several chemical species in a single experiment. Application of these analytical conditions to some cupuassu samples revealed that this methodology can be applied to the quality profiles of fermentation and roasting processes.  相似文献   

Fishmeal levels can be successfully reduced in white shrimp (Litopenaeus vannamei) if supplemented with DL‐Methionine (DL‐Met) or DL‐Methionyl‐DL‐Methionine (Met‐Met)          下载免费PDF全文

A. Lemme  P. Yin  C. Figueiredo‐Silva  Y.‐J. Liu  S.‐W. Xie  J. Niu  L.‐X. Tian 《Aquaculture Nutrition》2018,24(3):1144-1152

The main objective of this study was to evaluate the effect of methionine supplementation when reducing fishmeal levels in diets for white shrimp (Litopenaeus vannamei). Tested diets consisted of a positive control with 260 g/kg fishmeal (D1), two negative controls with 100 g/kg fishmeal and no amino acid (AA) supplementation (D2) or supplemented with lysine but not methionine (D3), and four additional diets with 100g/kg fishmeal supplemented with increasing levels of DL‐Met (1.0, 2.0 or 3.0 g/kg) (D4, D5, D6) or Met‐Met (1.0 g/kg) (D7). Each diet was fed to four groups of 30 shrimp for 8 weeks at a daily rate of 70 g/kg body weight. Reduction in fishmeal from 260 g/kg down to 100 g/kg did not significantly affect survival rate, feed conversion ratio (FCR), protein efficiency ratio (PER) or protein retention efficiency (PR%) of white shrimp. However, growth performance (final body weight, FBW; weight gain, WG; specific growth rate, SGR) was reduced when dietary fishmeal level was reduced from 260 g/kg (D1) to 100 g/kg without methionine supplementation (D2). The growth performance (FBW, WG and SGR) of shrimp was significantly increased by supplementation of the 100 g/kg fishmeal diet with increasing levels of DL‐Met (p < .05). Same performance as positive control (D1) was achieved with diets containing 100 g/kg fishmeal and supplemented with 3.0 g/kg DL‐Met or 1.0 g/kg Met‐Met. The highest values of growth performance (FBW, WG and SGR) were found in shrimp fed D6 and D7 diets, which were significantly higher than those of shrimp fed D2 and D3 diets (p < .05) but without statistical differences with shrimp fed D1, D4 and D5 diets (p > .05). The highest values of whole‐body and muscle protein contents were found in shrimp fed D1 diet, which were significantly higher than those of shrimp fed all other diets (p < .05). The highest value of intestinal tract proteolytic enzyme activity was found in shrimp fed Met‐Met‐supplemented diet (D7) and followed by the positive control diet (D1) and 3 g/kg DL‐Met‐supplemented diet (D6) (p < .05). The highest values of apparent digestibility coefficients (ADCs) of dry matter and crude protein were found in Met‐Met‐supplemented diet (D7) and followed by the positive control diet (D1) (p < .05). Shrimp fed the D1 diet showed the highest value of total essential amino acid (EAA) and was significantly higher than shrimp fed D2–D3 (p < .05) but without significant difference with shrimp fed D4–D7 (p > .05). In conclusion, results showed that same performance can be achieved with diets containing 260 or 100 g/kg fishmeal supplemented with 3.0 g/kg DL‐Met or 1.0 g/kg Met‐Met. Moreover, supplementation of limiting methionine in low‐fishmeal diets seems to improve the digestive proteolytic activity, improving digestibility of dry matter and protein, and eventually to promote growth of juvenile white shrimp in fishmeal reduction diets.  相似文献