Effect of field pea level on intake, digestion, microbial efficiency, ruminal fermentation, and in situ disappearance in beef steers fed growing diets     

Reed JJ  Lardy GP  Bauer ML  Gilbery TC  Caton JS 《Journal of animal science》2004,82(7):2123-2130

Effects of increasing level of field pea (variety: Profi) on intake, digestion, microbial efficiency, and ruminal fermentation were evaluated in beef steers fed growing diets. Four ruminally and duodenally cannulated crossbred beef steers (367+/-48 kg initial BW) were used in a 4 x 4 Latin square. The control diet consisted of 50% corn, 23% corn silage, 23% alfalfa hay, and 4% supplement (DM basis). Treatments were field pea replacing corn at 0, 33, 67, or 100%. Diets were formulated to contain a minimum of 12% CP, 0.62% Ca, 0.3% P, and 0.8% K (DM basis). Each period was 14 d long. Steers were adapted to the diets for 9 d. On d 10 to 14, intakes were measured. Field pea was incubated in situ, beginning on d 10, for 0, 2, 4, 8, 12, 16, 24, 36, 48, 72, and 96 h. Bags were inserted in reverse order, and all bags were removed at 0 h. Ruminal fluid was collected and pH recorded at -2, 0, 2, 4, 6, 8, 10, and 12 h after feeding on d 13. Duodenal samples were taken for three consecutive days beginning on d 10 in a manner that allowed for a collection to take place every other hour over a 24-h period. Linear, quadratic, and cubic contrasts were used to compare treatments. There were no differences in DMI (12.46 kg/d, 3.16% BW; P > 0.46). Ruminal dry matter fill (P = 0.02) and mean ruminal pH (P = 0.009) decreased linearly with increasing field pea level. Ruminal ammonia-N (P < 0.001) and total VFA concentrations (P = 0.01) increased linearly with increasing field pea level. Total-tract disappearance of OM (P = 0.03), N (P = 0.01), NDF (P = 0.02), and ADF (P = 0.05) increased linearly with an increasing field pea level. There were no differences in total-tract disappearance of starch (P = 0.35). True ruminal N disappearance increased linearly (P < 0.001) with increasing field pea level. There were no differences in ruminal disappearance of OM (P = 0.79), starch (P = 0.77), NDF (P = 0.21), or ADF (P = 0.77). Treatment did not affect microbial efficiency (P = 0.27). Field pea is a highly digestible, nutrient-dense legume grain that ferments rapidly in the rumen. Because of their relatively high level of protein, including field peas in growing diets will decrease the need for protein supplementation. Based on these data, it seems that field pea is a suitable substitute for corn in growing diets.  相似文献   

High linoleic acid safflower seed supplementation for gestating ewes: effects on ewe performance, lamb survival, and brown fat stores     

Encinias HB  Lardy GP  Encinias AM  Bauer ML 《Journal of animal science》2004,82(12):3654-3661

Objectives of this study were to determine whether feeding high-linoleic safflower seed to gestating ewes increases cold tolerance and survival in lambs, and whether brown adipose tissue (BAT) stores in lambs are affected by prepartum safflower seed supplementation. In Trial 1, 234 gestating ewes (122 in yr 1 and 112 in yr 2; 75.5 and 81.2 +/- 0.6 kg initial BW for yr 1 and 2, respectively) were allotted randomly to one of two dietary treatments (four pens*treatment(-1)*yr(-1)). Ewes were fed alfalfa-based diets containing (DM basis) either 2.8 (LF) or 5.7% (HF) dietary fat beginning 55 (yr 1) and 42 (yr 2) +/- 1 d prepartum. In Trial 2, 40 Rambouillet cross ewes gestating twins (82.9 +/- 1.7 kg BW) were used in 2 yr (20/yr) and were fed diets containing (DM basis) either 1.9 (LF) or 4.9% (HF) dietary fat beginning 53.4 +/- 1.4 d prepartum. The basal diet was 37.5% each of grass and alfalfa hays and 25% corn silage (DM basis). Cracked safflower seeds (18% CP, 32% fat, 25.6% linoleic acid; DM basis) were used as the supplement in HF, whereas safflower meal and corn were used as the supplement in LF for both trials. At parturition, one lamb from each ewe was selected randomly for slaughter. Perirenal (PR) and pericardial (PC) BAT was excised and weighed, and the carcass was frozen for compositional analysis. In Trial 1, more lambs from HF 0.03; 15.4 vs. 5.8 +/- 2.8%), and dams survived (P = 0.03; 88.4 vs. 78.3 +/- 2.9%), fewer died due to starvation (P = there was a tendency for fewer to die due to pneumonia (P = 0.07; 0.0 vs. 1.7 +/- 0.6%). Ewes fed HF tended to wean more lambs per ewe (P = 0.09; 1.4 vs. 1.2 +/- 0.06) but had similar lamb weight weaned per ewe (P = 0.51; 23.1 +/- 1.22 kg). In Trial 2, prepartum ewe plasma NEFA and glucose concentrations increased with advancing gestation (P < 0.001). Lamb rectal temperature tended (P = 0.08) to be higher in LF lambs and tended (P = 0.06) to increase following parturition. Perirenal BAT weight did not differ among treatments (33.01 +/- 1.66 g; P = 0.28; 0.62 +/- 0.30% BW; P = 0.60). Lambs from LF dams tended (P = 0.08) to have greater PC BAT weight; however, the effect was not significant when expressed as a percentage of BW (0.13 +/- 0.007; P = 0.98). High-linoleic safflower seeds fed during the last 45 d of gestation may be beneficial in improving lamb survivability. Our data do not indicate this response was a result of increased BAT stores. More research is necessary to determine mechanisms that enhance lamb survival when high-linoleic saf-flower seed is fed during gestation.  相似文献   

Effects of hypervaccination with bovine herpesvirus type 1 gE-deleted marker vaccines on the serological response and virological status of calves challenged with wild-type virus     

Toussaint JF  Rziha HJ  Bauer B  Letellier C  Kerkhofs P 《The Veterinary record》2004,155(18):553-558

Twenty-four calves were immunised four times with gE-deleted infectious bovine rhinotracheitis marker vaccines before being challenged with small doses of wild-type bovine herpesvirus type 1 (BHV-1). The repeated vaccinations induced strong immunity that prevented detectable virus replication and gE-seroconversion after the challenge infection in most of the calves. The hypervaccinated calves that shed virus after the challenge infection showed no delay in gE-seroconversion compared with unvaccinated control calves. Using a sensitive nested PCR, BHV-1 gE sequences could be detected in the trigeminal ganglia of several of the gE-seronegative, challenge-infected calves, possibly indicating the presence of wild-type BHV-1 DNA.  相似文献   

Pilot study to evaluate the efficiency of insecticide-treated mosquito net fences for the protection of horses against nuisance insects in northern Brandenburg     

Bauer B  Blank J  Heile C  Schein E  Clausen PH 《Berliner und Münchener tier?rztliche Wochenschrift》2006,119(9-10):421-424

A fence of black mosquito netting of 100 cm height, pre-treated with 80 mg/m2 of deltamethrin and UV-protected, was used to shelter horses from nuisance and biting insects on pasture in northern Brandenburg. The netting material was attached to the surrounding poles of the existing fences at a height of 15 cm above ground. Three trial groups were selected grazing in spatially separated areas with comparable densities of insect populations. One paddock was completely fenced apart from a wall of 170 cm height and 70 m length. The second pasture had only partial protection with 126 m (13.4%) of fence out of a total perimeter of 942 m. The third pasture served as control. Trap catches outside the fully or partially protected pasture were by at least 60% lower than those recorded for the control pasture. Digital pictures from five different anatomical regions indicated fewer flies on horses kept at the completely or partially protected areas as compared to the control area. The average attack rate in the protected areas amounted to 4.4 and 7.6 flies per horse at the completely or partially protected areas, respectively, as opposed to horses on the control pasture with 172.1 flies. In comparison to the control pasture the horses grazing on the protected areas showed fewer defensive movements, grazing in an undisturbed manner.  相似文献   

Effects of corn condensed distillers solubles supplementation on ruminal fermentation, digestion, and in situ disappearance in steers consuming low-quality hay     

Gilbery TC  Lardy GP  Soto-Navarro SA  Bauer ML  Caton JS 《Journal of animal science》2006,84(6):1468-1480

Two metabolism (4 x 4 Latin square design) experiments were conducted to evaluate the effects of corn condensed distillers solubles (CCDS) supplementation on intake, ruminal fermentation, site of digestion, and the in situ disappearance rate of forage in beef steers fed low-quality switchgrass hay (Panicum virgatum L.). Experimental periods for both trials consisted of a 9-d diet adaptation and 5 d of collection. In Exp. 1, 4 ruminally and duodenally cannulated steers (561 +/- 53 kg of initial BW) were fed low-quality switchgrass hay (5.1% CP, 40.3% ADF, 7.5% ash; DM basis) and supplemented with CCDS (15.4% CP, 4.2% fat; DM basis). Treatments included 1) no CCDS; 2) 5% CCDS; 3) 10% CCDS; and 4) 15% CCDS (DM basis), which was offered separately from the hay. In Exp. 2, 4 ruminally and duodenally cannulated steers (266.7 +/- 9.5 kg of initial BW) were assigned to treatments similar to Exp. 1, except forage (Panicum virgatum L.; 3.3% CP, 42.5% ADF, 5.9% ash; DM basis) and CCDS (21.6% CP, 17.4% fat; DM basis) were fed as a mixed ration, using a forage mixer to blend the CCDS with the hay. In Exp. 1, ruminal, postruminal, and total tract OM digestibilities were not affected (P = 0.21 to 0.59) by treatment. Crude protein intake and total tract CP digestibility increased linearly with increasing CCDS (P = 0.001 and 0.009, respectively). Microbial CP synthesis tended (P = 0.11) to increase linearly with increasing CCDS, whereas microbial efficiency was not different (P = 0.38). Supplementation of CCDS to low-quality hay-based diets tended to increase total DM and OM intakes (P = 0.11 and 0.13, respectively) without affecting hay DMI (P = 0.70). In Exp. 2, ruminal OM digestion increased linearly (P = 0.003) with increasing CCDS, whereas postruminal and total tract OM digestibilities were not affected (P > or = 0.37) by treatment. Crude protein intake, total tract CP digestibility, and microbial CP synthesis increased (P < or = 0.06) with increasing level of CCDS supplementation, whereas microbial efficiency did not change (P = 0.43). Ruminal digestion of ADF and NDF increased (P = 0.02 and 0.008, respectively) with CCDS supplementation. Based on this data, CCDS used in Exp. 2 was 86.7% rumen degradable protein. The results indicate that CCDS supplementation improves nutrient availability and use of low-quality forages.  相似文献   

Evaluation of a preliminary title to protect zero-grazed dairy cattle with insecticide-treated mosquito netting in Western Kenya     

Bauer B  Gitau D  Oloo FP  Karanja SM 《Tropical animal health and production》2006,38(1):29-34

The incidence of trypanosome infection was monitored in dairy cattle during a 6-month trial in Busia and Teso districts, western Kenya, to assess the efficacy of insecticide-treated netting for protection against tsetse flies. Frequently, the fragile netting did not last longer than 2 months because of destruction by strong wind or animal movements. Also, many farmers let their cattle graze freely outside the units during the day, despite technical advice, resulting in exposure of the free-ranging animals to habitats suitable for tsetse and thereby an increased risk of trypanosome infections. The trial groups thus comprised 34 animals from 11 dairy units that were continuously protected, and 153 animals from 46 dairy units that were partially protected. The control group consisted of 162 animals in 42 unprotected units. The phase-contrast buffy-coat technique was used for parasitological monitoring. The mean hazard rate for trypanosomes was significantly lower in protected cows, with a value of 0.007 as opposed to 0.02 for the control animals. Mean packed cell volumes (PCV) were significantly higher in protected cattle (29.7%) than in unprotected ones (27.6%). Farmers with protected animals also reported fewer nuisance flies and mosquitoes in their compounds.  相似文献   

Allele frequency and likely impact of the glycogen branching enzyme deficiency gene in Quarter Horse and Paint Horse populations     

Wagner ML  Valberg SJ  Ames EG  Bauer MM  Wiseman JA  Penedo MC  Kinde H  Abbitt B  Mickelson JR 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2006,20(5):1207-1211

Glycogen Branching Enzyme Deficiency (GBED), a fatal condition recently identified in fetuses and neonatal foals of the Quarter Horse and Paint Horse lineages, is caused by a nonsense mutation in codon 34 of the GBE1 gene, which prevents the synthesis of a functional GBE protein and severely disrupts glycogen metabolism. The aims of this project were to determine the mutant GBE1 allele frequency in random samples from the major relevant horse breeds, as well as the frequency with which GBED is associated with abortion and early neonatal death using the tissue archives from veterinary diagnostic laboratories. The mutant GBE1 allele frequency in registered Quarter Horse, Paint Horse, and Thoroughbred populations was 0.041, 0.036, and 0.000, respectively. Approximately 2.5% of fetal and early neonatal deaths in Quarter Horse-related breeds submitted to 2 different US diagnostic laboratories were homozygous for the mutant GBE1 allele, with the majority of these being abortions. Retrospective histopathology of the homozygotes detected periodic acid Schiff's (PAS)-positive inclusions in the cardiac or skeletal muscle, which is characteristic of GBED, in 8 out of the 9 cases. Pedigree and genotype analyses supported the hypothesis that GBED is inherited as a simple recessive trait from a single founder. The frequency with which GBED is associated with abortion and neonatal mortality in Quarter Horse-related breeds makes the DNA-based test valuable in determining specific diagnoses and designing matings that avoid conception of a GBED foal.  相似文献   

Occupational health survey of farm workers by camp health aides     

Cameron L  Lalich N  Bauer S  Booker V  Bogue HO  Samuels S  Steege AL 《Journal of agricultural safety and health》2006,12(2):139-153

Little is known about the magnitude of occupational health problems among migrant farm workers. A community-based cross-sectional survey was conducted in two migrant farm worker communities: Homestead, Florida, and Kankakee, Illinois. Camp Health Aides (CHAs) interviewed 425 workers about job tasks, personal protective equipment (PPE), field sanitation, work exposures, and selected health conditions. Limited provision of personal protective equipment was reported among those reporting early re-entry tasks: 35% in Kankakee and 42% in Homestead were provided gloves, and 22% in Homestead and 0% in Kankakee were provided protective clothing. About two-thirds were provided toilet facilities and water for hand-washing. Workers reported high prevalences of health conditions consistent with exposure to ergonomic hazards and pesticides. The prevalence of back pain in the past 12 months was 39% in Homestead and 24% in Kankakee. Among Homestead participants, 35% experienced eye symptoms, while 31% reported skin symptoms. These symptoms were less prevalent among Kankakee participants (16% for both eye and skin symptoms). Specific areas of concern included back pain associated with heavy lifting and ladder work; eye and skin irritation associated with fertilizer application tasks and with working in fields during or after spraying of chemicals, especially early re-entry of sprayed fields; and skin irritation associated with a lack of access to hand-washing facilities. In both Kankakee and Homestead, better adherence to safety standards is needed, as well as greater efforts to implement solutions that are available to help prevent work-related musculoskeletal problems.  相似文献   

The effects of pure nucleotides on performance, humoral immunity, gut structure and numbers of intestinal bacteria of newly weaned pigs     

N Sauer  M Eklund  E Bauer  MG Gänzle  CJ Field  RT Zijlstra  R Mosenthin 《Journal of animal science》2012,90(9):3126-3134

Weaning is often stressful for piglets and accompanied by morphological, histological, microbial, and immunological changes along the digestive tract. Dietary nucleotides are bioactive compounds which have the potential to diminish weaning-associated challenges. The experiment was carried out with 5 litters each of 7 pigs (mixed sex), weaned at 20 d of age. One baseline pig per litter was slaughtered at d 0. The remaining 30 pigs were housed individually and randomly allocated to 2 dietary treatments: the control diet or the control diet supplemented with a mixture of nucleotides. Measurements of growth performance traits included ADFI, ADG, G:F, and BW. At d 17, fresh fecal samples were taken to determine bacterial numbers. On d 19 and 20, pigs were slaughtered and blood samples were analyzed for plasma immunoglobulins and intestinal samples were assessed for morphological traits. Digesta from the jejunum and cecum were collected for analysis of the microbiome. The ADFI was greater in the nucleotide treatment compared with the control treatment (P < 0.05), but ADG, G:F, and BW did not differ between treatments. Plasma IgA concentrations increased with age and were greater in the nucleotide (P < 0.05) compared with the control group. There were no treatment differences in plasma IgG and IgM, gut morphology, or intestinal and fecal bacterial counts. Supplemental nucleotides may increase ADFI but without having any impact on growth performance of the pigs. Greater plasma IgA concentrations indicate that adding nucleotides in the weaning diet supported humoral immunity. However, there was no effect of dietary nucleotide supplementation on the composition of the bacterial community in parts of the small and large intestine. Further research is warranted before the use of nucleotide as a feed additive in pig diet can be recommended.  相似文献   

Feeding value of field pea as a protein source in forage-based diets fed to beef cattle     

Soto-Navarro SA  Encinias AM  Bauer ML  Lardy GP  Caton JS 《Journal of animal science》2012,90(2):585-591

Three studies were conducted to evaluate the feasibility of field peas as a protein source in diets for beef cattle. In the first study, 4 cultivars of field pea were incubated in situ to determine rate and extent of CP disappearance. Results indicate that field pea cultivars vary in CP content (22.6, 26.1, 22.6, and 19.4%, DM basis for Profi, Arvika, Carneval, and Trapper, respectively). Soluble protein fraction ranged from 34.9% for Trapper to 54.9% for Profi. Degradable CP fraction was greater (P = 0.01) for Trapper compared with the other cultivars, and no differences (P ≥ 0.25) were observed among Profi, Arvika, and Carneval. Rate of CP degradation differed (P ≤ 0.03) for all cultivars, with Profi being the greatest and Trapper the smallest (10.8, 10.0, 8.1, and 6.3 ± 1.4%/h for Profi, Carneval, Arvika, and Trapper, respectively). Estimated RDP was not different (P = 0.21) for all 4 cultivars. In the second study, 30 crossbred beef steers (301 ± 15 kg) were individually fed and used to evaluate effects of field pea processing (whole, rolled, or ground) on steer performance. Diets contained 40% field pea grain. Growing steers consuming whole field pea had greater ADG (P = 0.08) than those consuming processed field pea (1.69, 1.52, and 1.63 ± 0.05 kg/d, for whole, rolled, and ground, respectively). However, DMI (kg/d and as % of BW) and G:F were not different (P ≥ 0.24). In the third study, 35 individually fed gestating beef cows (694 ± 17 kg) were used to evaluate the use of field pea as a protein supplement for medium quality grass hay (9.3% CP). Treatments consisted of whole field peas at 1) 0 g (CON), 2) 680 g (FP680), 3) 1,360 g (FP1360), and 4) 2,040 g (FP2040), and 5) 1,360 g of 74% barley and 26% canola meal (BCM). Total intake (forage + supplement) of gestating beef cows increased with increasing field pea level (linear, P = 0.01; supplemented vs. nonsupplemented, P = 0.01). In summary, protein quantity and rate of ruminal protein degradation vary across sources of field peas used in this study. Additionally, because of source variability, nutrient analysis and animal requirements should be considered when field pea is incorporated into beef cattle diets. Processing field pea does not improve performance of growing steers. Supplementation of field pea to gestating cows consuming medium-quality grass hay increased total DMI. Overall, our data indicate field pea can be used in a wide variety of beef cattle diets.  相似文献