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11.
M. A. Razzaque M. Abdul Baset Mia N. M. Talukder R. K. Dutta 《Archives of Agronomy and Soil Science》2013,59(3):251-259
A study of the salinity effect on mineral content in rice genotypes differing in salt tolerance was conducted in a factorial Completely Randomized Design experiment. The results indicated that the genotypes developed differently by mutation conventional breeding. NS15 represented as salt-sensitive, Pokkali was included as an internationally salt-tolerant check and Iratom24 was moderately tolerant. The content of Na+, Ca2+, Mg2+ and Cl? followed an increasing pattern in roots and shoots of all the rice genotypes due to increasing salinity levels except Ca2+ and Mg2+ in the root. However, the concentration of K+ showed more or less an increasing pattern in root and a decreasing pattern in shoot. The concentration of Na+ and Ca2+ sharply increased with increasing the salinity levels in both the roots and shoots of NS15. The concentration of K+ sharply decreased in shoot and increased in the root of susceptible genotype NS15 with increasing salinity over 6 dS m?1 salinity levels, where the transformation of K+ from root to shoot was disrupted by Na+. The Cl? content sharply increased with increasing salinity in the root of NS15 as compared to shoot. The effect of different salinity levels on Na+/K+ ratio in the shoots of the selected rice genotypes sharply increased in susceptible genotype NS15 as compared to the other genotypes. 相似文献
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Himel Barua Paritosh Kumar Biswas Kaisar Ali Talukder Katharina E.P. Olsen Jens Peter Christensen 《Veterinary microbiology》2014,168(2-4):372-380
We investigated Salmonella enterica isolates from human clinical cases of gastroenteritis to determine the distribution of non-typhoidal Salmonella serovars in the human population, and compared them to isolates originating from poultry by serotyping, phage typing, plasmid profiling, pulsed-field gel electrophoresis (PFGE) and multi-locus sequence typing (MLST) to evaluate the potential role of poultry in human non-typhoidal salmonellosis in Bangladesh. Nine different serovars were identified among the human isolates of which Salmonella Paratyphi B var Java (S. Java), S. Kentucky, S. Enteritidis, S. Virchow and S. Weltevreden also were commonly isolated from poultry. The poultry isolates belonging to S. Java, S. Kentucky and S. Enteritidis were indistinguishable from human isolates or genetically closely related, based on PFGE profiles and MLST. S. Kentucky clone ST198 and S. Java clone ST43 both well-known cause of human infections were also isolated from poultry. 相似文献
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M. Abdur Razzaque Nur Mohammad Talukder Rattan Kumar Dutta Sheikh Shawkat Zamil 《Journal of plant nutrition》2013,36(4):571-586
The effect of supplemental calcium (Ca) on the growth of three rice genotypes PVSB9, NS15, and Pokkali were assessed. Different morphological characters were studied among which the percent relative- plant height, total tillers, root dry weight (RDW), shoot dry weight (SDW), and total dry matter (TDM) were higher in Pokkali and PVSB9, but lower in NS15 under different salinity and supplemental Ca levels. These morphological characteristics significantly decreased with increasing salinity levels grown at different Ca levels, but significantly increased with increasing supplemental Ca levels. The interaction effect of genotypes and salinity levels, and genotypes and Ca levels were significant, where a negative relationship with increasing salinity levels and a positive relationship with increasing supplemental Ca levels were found. The interaction effect of salinity and Ca levels on all morphological parameters was significant, where these characteristics increased due to increasing the supplemental Ca levels at all the levels of salinity. 相似文献
15.
Increasing water productivity in crop production—A synthesis 总被引：1，自引：0，他引：1
Scarcity of water resources and growing competition for water in many sectors reduce its availability for irrigation. Effective management of water for crop production in water scarce areas requires efficient approaches. Increasing crop water productivity (WP) and drought tolerance by genetic improvement and physiological regulation may be the means to achieve efficient and effective use of water. But only high water productivity values carry little or no interest if they are not associated with high or acceptable yields. Such association of high (or moderate) productivity values with high (or moderate) yields has important implications on the effective use of water. In this paper we discussed the factors affecting water productivity, and the possible techniques to improve water productivity. A single approach would not be able to tackle the forthcoming challenge of producing more food and fiber with limited or even reduced available water. Combining biological water-saving measures with engineering solutions (water saving irrigation method, deficit irrigation, proper deficit sequencing, modernization of irrigation system, etc.), and agronomic and soil manipulation (seed priming, seedling age manipulation, direct- or wet-seeded rice, proper crop choice, integrating agriculture and aquaculture, increasing soil fertility, addition of organic matter, tillage and soil mulching, etc.) may solve the problem to a certain extent. New scientific information is needed to improve the economic gains of WP because the future improvements in WP seem to be limited by economic rather than a lack of technological means. 相似文献