Impact of arbuscular mycorrhizal fungi on the growth and expression of gene encoding stress protein – metallothionein BnMT2 in the non‐host crop Brassica napus L.          下载免费PDF全文

Grażyna Dąbrowska  Christel Baum  Alina Trejgell  Katarzyna Hrynkiewicz 《植物养料与土壤学杂志》2014,177(3):459-467

Arbuscular mycorrhizal (AM) fungi are an important component of the soil biota in most agroecosystems, and their association can directly or indirectly affect the diversity of soil microorganisms, nutrient cycling, and growth of host plants. Since not all crops are symbiotic, we hypothesized that the presence of AM fungi can: (1) inhibit the growth of non‐host plants by resulting in biotic stress, or (2) promote their growth indirectly by increased nutrient mobilization. These hypotheses were tested in the present study on the non‐mycorrhizal crop canola (Brassica napus L.) in the presence and absence of other autochthonous soil microorganisms. The soil was inoculated with a mixture of AM fungi (Acaulospora longula, Glomus geosporum, G. mosseae, Scutellospora calospora) and as a control, a non‐inoculated soil was used. The impact of inoculation on plant growth (biomass production, nutrient concentrations) and expression of the stress protein metallothionein gene BnMT2 was investigated in the shoots. B. napus L. did not form mycorrhizal associations on its roots, but its growth was promoted after inoculation with AM fungi. In the soil with autochthonic microorganisms, growth inhibition after inoculation was observed compared to the control. The concentrations of N, P, K, and S in the shoot were always significantly increased after inoculation with AM fungi. However, this was partly combined with reduced growth and thereby decreased total uptake of nutrients. Expression of BnMT2 in the leaves was increased after inoculation with AM spores at the soil devoid of indigenous microorganisms, but decreased in their presence. The expression of stress proteins (BnMT2) significantly increased with increasing length and biomass of shoots. In conclusion, the inhibition of the non‐host plant B. napus L. following inoculation with AM fungi was confirmed, however, only in combination with autochthonous microorganisms. Growth promotion of B. napus L. in the presence of AM fungi in the absence of autochthonous soil microorganisms suggest that plant growth depression in the presence of AM fungi was based on interactive effects of AM fungi with the autochthonous microorganisms in the soil rather than on a direct impact of the AM fungi.  相似文献   

Activity of aspargate (cathepsin D), cysteine proteases (cathepsins B, B + L, and H), and matrix metallopeptidase (collagenase) and their influence on protein and water-holding capacity of muscle in commercially farmed atlantic halibut (Hippoglossus hippoglossus L.)     

Hagen O  Solberg C  Johnston IA 《Journal of agricultural and food chemistry》2008,56(14):5953-5959

Atlantic halibut (Hippoglossus hippoglossus L.) were commercially farmed in Helgeland, Norway (May 2004-May 2005). The average weight (Mb) of fish increased over the 12 month production cycle by approximately 73% for females and approximately 50% for males, although during the winter months (November-early May) Mb was unchanged in females and declined by 18% in males because of sexual maturation and sperm release. Periods of zero or negative growth were associated with up to 5.7% (females) and 17.9% (males) decline in fast muscle protein content. The activities of cathepsins B, B + L, H, and D showed a reciprocal relationship and were highly correlated with the changes in protein content. Water-holding capacity was measured as the liquid loss increased from 3-5% in November to 11-13% in May. Two general additive models (GAMs) showed that cathepsin B + L, cathepsin D, and collagenase explained 73.1% of the total variance in protein content, while cathepsin H was the largest contributor to liquid loss, explaining approximately 48.8% of the total variance. The results indicate that to obtain the best flesh quality Atlantic halibut should be harvested in the fall or early winter when the liquid loss and cathepsin activities are low and less likely to cause problems during secondary processing and storage.  相似文献