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排序方式: 共有154条查询结果,搜索用时 15 毫秒
151.
RW Graham EL Lundelius MA Graham EK Schroeder RS Toomey E Anderson AD Barnosky JA Burns CS Churcher DK Grayson RD Guthrie CR Harington GT Jefferson LD Martin HG McDonald RE Morlan HA Semken SD Webb L Werdelin MC Wilson 《Science (New York, N.Y.)》1996,272(5268):1601-1606
Analyses of fossil mammal faunas from 2945 localities in the United States demonstrate that the geographic ranges of individual species shifted at different times, in different directions, and at different rates in response to late Quaternary environmental fluctuations. The geographic pattern of faunal provinces was similar for the late Pleistocene and late Holocene, but differing environmental gradients resulted in dissimilar species composition for these biogeographic regions. Modern community patterns emerged only in the last few thousand years, and many late Pleistocene communities do not have modern analogs. Faunal heterogeneity was greater in the late Pleistocene. 相似文献
152.
AM Rao E Richter S Bandow B Chase PC Eklund KA Williams S Fang KR Subbaswamy M Menon A Thess RE Smalley G Dresselhaus MS Dresselhaus 《Science (New York, N.Y.)》1997,275(5297):187-191
Single wall carbon nanotubes (SWNTs) that are found as close-packed arrays in crystalline ropes have been studied by using Raman scattering techniques with laser excitation wavelengths in the range from 514.5 to 1320 nanometers. Numerous Raman peaks were observed and identified with vibrational modes of armchair symmetry (n, n) SWNTs. The Raman spectra are in good agreement with lattice dynamics calculations based on C-C force constants used to fit the two-dimensional, experimental phonon dispersion of a single graphene sheet. Calculated intensities from a nonresonant, bond polarizability model optimized for sp2 carbon are also in qualitative agreement with the Raman data, although a resonant Raman scattering process is also taking place. This resonance results from the one-dimensional quantum confinement of the electrons in the nanotube. 相似文献
153.
M Bockrath DH Cobden PL McEuen NG Chopra A Zettl A Thess RE Smalley 《Science (New York, N.Y.)》1997,275(5308):1922-1925
The electrical properties of individual bundles, or "ropes," of single-walled carbon nanotubes have been measured. Below about 10 kelvin, the low-bias conductance was suppressed for voltages less than a few millivolts. In addition, dramatic peaks were observed in the conductance as a function of a gate voltage that modulated the number of electrons in the rope. These results are interpreted in terms of single-electron charging and resonant tunneling through the quantized energy levels of the nanotubes composing the rope. 相似文献
154.
Herring ( Clupea harengus) (as well as sprat and mackerel) is a fish species intensively harvested by the Polish fishing fleet. Its relatively low price and the habits of Polish consumers contribute to its high economic importance in Poland. Among 125.6 thousand tons of marine fish harvested in 2006, herring constituted 22.2 thousand tons (including 7.6 thousand tons harvested from the North Sea). Fish are usually subjected to various culinary treatments, which can influence the concentrations of contaminants in final products. Therefore, the present study aimed at determining the effect of three non- ortho-polychlorinated biphenyl (PCB) congeners (PCB 77, PCB 126, and PCB 169) and three mono- ortho-PCB congeners (PCB 114, PCB 156, and PCB 157) in the tissues of herring slices. Concentrations of dry matter and lipids in the final product were increased by 15.9 and 20.5%, respectively. Brining, which preceded the process of smoking, did not significantly influence concentrations of PCB congeners in herring slices. However, smoking resulted in significant ( p < 0.05) changes in concentrations of three non- -ortho PCBs. The biggest dynamics of losses in relation to smoking duration was observed for PCB 77 (30.2%). For PCB 126, the biggest losses occurred after 1 h of drying, followed by slight changes after 1.5 and 2 h of proper smoking and another increase of losses in the final product after 2.5 h. The duration of smoking did not significantly influence PCB concentrations in wet weigh, as their losses in lipids were much bigger. The observation is derived from strong negative correlations between concentrations of the congeners in lipids and lipid concentrations in herring slices during hot smoking ( r ranging from -0.824 to -0.950). Although the lipid concentration in the smoked fish increased, the PCB content diminished. It shows that during drying of the fish slices, PCBs codistilled with water vapor, settling on the walls of the smoking chamber and smoking trolleys. During the proper smoking, the compounds released with the smoke back to the smoking chamber and settled on the surface of smoked fish together with the disperse phase of the smoke (aerosol). Hot smoking contributed to a reduction of toxic equivalents (TEQs) by 22.7% (converted into lipids 41.9%), and in the final product, it amounted to 0.0188 +/- 0.0023 ng TEQ/kg of wet weight (0.0977 +/- 0.0064 ng TEQ/kg of lipids). The reduction was significantly higher than resulting from hot smoking of mackerel slices, when TEQs were reduced by 17.9% wet weight (converted into lipids 31.7%). 相似文献