THE PROTECTION OF NATURAL MONUMENTS     

Clarke JM 《Science (New York, N.Y.)》1909,30(758):51-52

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REPORTS OF COMMITTEES OF THE AMERICAN ASSOCIATION FOR THE ADVANCEMENT OF SCIENCE     

Bolton HC  Clarke FW  Leeds AR  Prescott AB  Tuckerman A  Wiley HW 《Science (New York, N.Y.)》1898,8(193):323-326

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THE PRIESTLEY MEMORIAL OF THE AMERICAN CHEMICAL SOCIETY     

Phillips FC  Bogert MT  Campbell ED  Chandler CF  Clarke FW  Franklin EC  Howe JL  Long JH  Morley EW  Noyes AA  Noyes WA  Remsen I  Smith EF  Springer A  Venable FP 《Science (New York, N.Y.)》1917,46(1181):154-155

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Fatty acid,carbohydrate and amino acid composition of pistachio (pistacia vera) Kernels     

Joyce A. Clarke  Gurdip S. Brar  J. Procopiou 《Plant foods for human nutrition (Dordrecht, Netherlands)》1976,25(3-4):219-225

The fatty acid, carbohydrate and amino acid composition of dried pistachio kernels was determined. On a dry weight basis they contained about 55% oil. The unsaturated fatty acids oleic and linoleic constituted about 80% of this oil. Carbohydrate analysis of a hydrolysed sample showed the predominant sugar to be glucose followed by galactose and mannose with traces of fucose, arabinose and xylose. The total amino acid content was about 25% by weight. Nine essential amino acids were present with only cystine in a limiting amount and with a high level of lysine.  相似文献   

Determination of carbohydrates in tobacco products by liquid chromatography-mass spectrometry/mass spectrometry: a comparison with ion chromatography and application to product discrimination     

Clarke MB  Bezabeh DZ  Howard CT 《Journal of agricultural and food chemistry》2006,54(6):1975-1981

Carbohydrates in commercial tobacco products were quantified utilizing a liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) technique. The method utilizes negative ion electrospray with multiple reactions monitoring and an internal standard calibration. Snuffs, chewing tobaccos, cigars, and cigarettes were analyzed. Product type differentiation was possible using the carbohydrate levels coupled with pH and moisture contents. The LC-MS/MS method was compared to a method utilizing ion chromatography with pulsed amperometric detection. The LC-MS/MS method provided improved selectivity and specificity, demonstrated better precision, and had a larger dynamic range for glucose, fructose, and sucrose in tobacco extracts.  相似文献   

Circumcaval ureter associated with an intrahepatic portosystemic shunt in a dog     

Doust RT  Clarke SP  Hammond G  Paterson C  King A 《Journal of the American Veterinary Medical Association》2006,228(3):389-391

CASE DESCRIPTION: A 4-month-old Bernese Mountain Dog was examined because of shifting hind limb lameness and lethargy of 2 weeks' duration. CLINICAL FINDINGS: The lameness was attributed to hypertrophic osteodystrophy. Portosystemic shunting was suspected on the basis of low serum albumin concentration and high serum bile acids concentration, and an intrahepatic shunt was identified ultrasono-graphically. Celiotomy was performed, and the shunt was partially closed with a cellophane band. During follow-up ultrasonography 7 months later, dilation of the left renal pelvis and proximal portion of the left ureter was identified. During exploratory celiotomy, the left ureter was found to pass dorsal to the caudal vena cava, and circumcaval ureter was diagnosed. TREATMENT AND OUTCOME: The ureter was transected, repositioned ventral to the vena cava, and anastomosed. Follow-up ultrasonographic examinations revealed gradual resolution of the hydronephrosis and hydroureter. CLINICAL RELEVANCE: Findings suggest that circumcaval ureter should be considered in the differential diagnosis for hydronephrosis and hydroureter in dogs. Partial obstruction of the middle segment of the ureter on ultrasonograms or contrast radiographs should increase the index of suspicion for this condition.  相似文献   

Physics. Entangled solid-state circuits     

Siddiqi I  Clarke J 《Science (New York, N.Y.)》2006,313(5792):1400-1401

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Horse‐keeping practices in Australia: findings from a national online survey of horse owners          下载免费PDF全文

KR Thompson  L Clarkson  CB Riley  M van den Berg 《Australian veterinary journal》2017,95(11):437-443

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Characterization of Functional Properties of Gluten Proteins in Spelt Cultivars Using Rheological and Quality Factor Measurements     

Tilman J. Schober  Charmaine I. Clarke  Manfred Kuhn 《Cereal Chemistry》2002,79(3):408-417

Wet glutens of 27 European spelt (Triticum aestivum ssp. spelta (L.) Thell.) cultivars were examined using fundamental rheological methods (oscillatory and creep tests) in conjunction with the determination of moisture contents of these glutens and the wet gluten contents of the flours. Furthermore, SDS sedimentation volumes were determined. A special baking test for spelt was developed that encompassed the characteristic elements used in the production of traditional German spelt speciality breads. Various significant correlations between gluten properties and baking results were found for three sets of spelt cultivars obtained from different demographic locations and years of harvest. Furthermore, the relationship between baking results (response) and gluten properties (predictors) could be modeled quite well with the help of multiple linear regression analysis. Radar charts used to profile the gluten properties of a particular cultivar showed a great amount of diversity within the spelt material, but there were also similarities between several cultivars. The differences between spelt cultivars should be taken into account when characterizing spelt in general terms or when comparing spelt and modern wheat.  相似文献