Susceptibility of ferrets (Mustela putorius furo) to experimentally induced rabies with European Bat Lyssaviruses (EBLV)     

Vos A  Müller T  Cox J  Neubert L  Fooks AR 《Journal of veterinary medicine. B, Infectious diseases and veterinary public health》2004,51(2):55-60

Twenty ferrets (Mustela putorius furo) were inoculated by intramuscular (i.m.) injection with European Bat Lyssaviruses (EBLV) type-1 and 2 using 10(4.0) foci-forming units (FFU) EBLV-2 (n = 6), 10(4.0) FFU EBLV-1 (n = 7) and 10(6.0) FFU EBLV-1 (n = 7). Furthermore, 15 mice received 10(2.5) FFU EBLV-2 (n = 5), 10(2.5) FFU EBLV-1 (n = 5) and 10(4.5) FFU EBLV-1 (n = 5) by i.m. inoculation. All ferrets and mice receiving the higher dose of EBLV-1 succumbed to infection. In contrast, only three of seven ferrets and two of five mice inoculated experimentally with the lower EBLV-1 dose died. By comparison, all of the EBLV-2 infected ferrets and four of five mice survived infection. All 20 infected ferrets seroconverted. Using sensitive molecular tools, the virus was detected in different tissues, but it could not be found in any saliva samples taken during the 84-day observation period.  相似文献   

The IgA system: a comparison of structure and function in different species     

Snoeck V  Peters IR  Cox E 《Veterinary research》2006,37(3):455-467

The predominant immunoglobulin isotype on most mucosal surfaces is secretory immunoglobulin A (SIgA), a polypeptide complex comprising two IgA monomers, the connecting J chain, and the secretory component. The molecular stability and strong anti-inflammatory properties make SIgA particularly well suited to provide protective immunity to the vulnerable mucosal surfaces by preventing invasion of inhaled and ingested pathogens. In contrast to SIgA, IgA in serum functions as an inflammatory antibody through interaction with FcalphaR on immune effector cells. Although IgA appears to share common features and protective functions in different species, significant variations exist within the IgA systems of different species. This review will give an overview of the basic concepts underlying mucosal IgA defence which will focus on the variations present among species in structure, antibody repertoire development, pIgR-mediated transport, colostral IgA content, hepatobiliary transport, and function with particular emphasis on the IgA system of the pig and dog. These interspecies variations emphasise the importance of elucidating and analysing the IgA system within the immune system of the species of interest rather than inferring roles from conclusions made in human and mouse studies.  相似文献   

Immunocompetence in organically fed finishing pigs: effect of corn cob mix     

Millet S  Cox E  Van Paemel M  Raes K  Lobeau M  De Saeger S  De Smet S  Goddeeris BM  Janssens GP 《Veterinary journal (London, England : 1997)》2006,171(2):301-307

Two consecutive experiments were performed to evaluate the effects on the immune response of corn cob mix (CCM) in an organic pig diet. The immunoglobulin (Ig) M, IgA and IgG responses against an intramuscularly injected model antigen, bovine thyroglobulin, were used as indicator. The experiments were performed in an organic barn with nine pens of four crossbred pigs (two barrows and two sows) from 45 kg to slaughter. In the first experiment, the organic concentrate was mixed with organic CCM-silage to obtain three concentrate: CCM ratios of 100:0, 80:20 and 60:40 (w:w). In the second experiment, three concentrates were produced to obtain diets with equal nutrient levels on a dry matter basis after 0%, 20% and 40% CCM inclusion. Higher inclusion rates of CCM in the ration were accompanied by lower thyroglobulin-specific IgG responses. These effects could not be attributed to one specific component of the CCM, such as fatty acid composition, although there was a degree of correlation with lower vitamin A concentrations. Mycotoxin concentrations were absent or minimal. The study indicated that dietary ingredient composition may affect immunocompetence.  相似文献   

A nonprotein amino acid and neurodegeneration     

Cox PA  Banack SA 《Science (New York, N.Y.)》2006,314(5803):1242

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Effects of ketamine and magnesium on the minimum alveolar concentration of isoflurane in goats     

Queiroz-Castro P  Egger C  Redua MA  Rohrbach BW  Cox S  Doherty T 《American journal of veterinary research》2006,67(12):1962-1966

OBJECTIVE: To evaluate the effects of ketamine, magnesium sulfate, and their combination on the minimum alveolar concentration (MAC) of isoflurane (ISO-MAC) in goats. ANIMALS: 8 adult goats. PROCEDURES: Anesthesia was induced with isoflurane delivered via face mask. Goats were intubated and ventilated to maintain normocapnia. After an appropriate equilibration period, baseline MAC (MAC(B)) was determined and the following 4 treatments were administered IV: saline (0.9% NaCl) solution (loading dose [LD], 30 mL/20 min; constant rate infusion [CRI], 60 mL/h), magnesium sulfate (LD, 50 mg/kg; CRI, 10 mg/kg/h), ketamine (LD, 1 mg/kg; CRI, 25 microg/kg/min), and magnesium sulfate (LD, 50 mg/kg; CRI, 10 mg/kg/h) combined with ketamine (LD, 1 mg/kg; CRI, 25 microg/kg/min); then MAC was redetermined. RESULTS: Ketamine significantly decreased ISOMAC by 28.7 +/- 3.7%, and ketamine combined with magnesium sulfate significantly decreased ISOMAC by 21.1 +/- 4.1%. Saline solution or magnesium sulfate alone did not significantly change ISOMAC. CONCLUSIONS AND CLINICAL RELEVANCE: Ketamine and ketamine combined with magnesium sulfate, at doses used in the study, decreased the end-tidal isoflurane concentration needed to maintain anesthesia, verifying the clinical impression that ketamine decreases the end-tidal isoflurane concentration needed to maintain surgical anesthesia. Magnesium, at doses used in the study, did not decrease ISOMAC or augment ketamine's effects on ISOMAC.  相似文献   

Short-term increase of body weight triggers immunological variables in dogs     

Van de Velde H  Janssens GP  Stuyven E  Cox E  Buyse J  Hesta M 《Veterinary immunology and immunopathology》2012,145(1-2):431-437

Overweight in dogs is, as in other companion animals, a major risk factor for several metabolic disorders. However, it is not yet known whether immunity is challenged by increased body weight in dogs. The aim of this study was to investigate the effect of a short-term increase in body weight on immunological variables in adult healthy beagle dogs. Sixteen dogs, divided into a control group (CG) and weight gain group (WGG), were included. During a period of 13 weeks, the CG was fed at maintenance energy requirement (MER), whereas the WGG received a double amount of food. After 13 weeks, blood samples were taken for immunological and biochemical analyses. Weight gain and increased body condition score in the WGG were accompanied by a significant higher leptin concentration. Weight gain increased the number of lymphocytes and immunoglobulins A and M and was responsible for a higher proliferation of peripheral blood mononuclear cells (PBMC). Short-term increase of body weight thus seems to trigger immunological variables in dogs.  相似文献   

Investigation of the Concurrent Emergence of Salmonella enteritidis in Humans and Poultry in British Columbia,Canada, 2008–2010     

M. Taylor  M. Leslie  M. Ritson  J. Stone  W. Cox  L. Hoang  E. Galanis  Outbreak Investigation Team 《Zoonoses and public health》2012,59(8):584-592

An increase in the rate of human infections with Salmonella enteritidis (SE) occurred between 2007 and 2010 in British Columbia (BC). During the same time period, an increase in SE from poultry‐sourced isolates and increased clinical severity in poultry were also observed in BC. This article describes a multi‐sectoral collaboration during a 3‐year investigation, and the actions taken by public health and animal health professionals. Human cases were interviewed, clusters were investigated, and a case–control study was conducted. Environmental investigations were conducted in food service establishments (FSE). Suspect foods were tested. Laboratory data from poultry‐sourced isolates were analysed. Five hundred and eighty‐four human cases of SE with the same pulsed‐field gel electrophoresis pattern were identified between May 2008 and August 2010. Seventy‐three percentage of cases reported consumption of eggs. The odds of egg consumption were 2.4 times higher for cases than controls. Implicated FSE were found to use ungraded eggs, which had been distributed illegally. Investigation suggested that there were multiple suppliers of these eggs. Collaboration between public health and animal health professionals led to data sharing, improved understanding of SE, engagement with the poultry industry and public communication. Multi‐disciplinary, multi‐sectoral and multi‐pronged investigations are recommended to identify the likely source of illness in large, protracted foodborne outbreaks caused by commonly consumed foods.  相似文献   

Smoke Water and Heat Shock Influence Germination of Shortgrass Prairie Species     

Yi-Fang Chou  Robert D. Cox  David B. Wester 《Strength and Conditioning Journal》2012,65(3):260-267

Smoke or heat from fire can act as a cue that affects seed germination. We examined germination responses of 10 plant species (six forbs, two shrubs, two grasses) native to the southern High Plains in the United States, to smoke, heat, and their interaction in a laboratory experiment. Smoke treatments were applied by soaking seeds in 1∶5, 1∶10, or 1∶100 (v/v) Regen 2000® smoke solution for 20 h. Heat treatments were applied by placing seeds in an oven at 50°C or 80°C for 5 min. Nine species responded to smoke, heat, or both. Results showed that smoke can enhance, inhibit, or not affect seed germination. Germination capacities of Gutierrezia sarothrae (Pursh) Britton & Rusby and Astragalus crassicarpus Nutt. were promoted by 1∶5 and 1∶100 dilutions of smoke water, respectively; Coreopsis tinctoria Nutt., G. sarothrae, Salvia reflexa Hornem., Digitaria ciliaris (Retz.) Koeler, and Panicum virgatum L. were inhibited by high and/or moderate concentrations of smoke water either in germination percentage or in mean germination time. Germination percentage of Solanum elaeagnifolium Cav. increased following an 80°C heat treatment. Interaction effects between smoke and heat on germination also were detected. Smoke and heat treatments might be useful as management tools for promoting or suppressing specific target species of shortgrass prairie communities in future habitat management.  相似文献   

Influence of porcine intestinal pH and gastric digestion on antigenicity of F4 fimbriae for oral immunisation   总被引：1，自引：0，他引：1  

Snoeck V  Cox E  Verdonck F  Joensuu JJ  Goddeeris BM 《Veterinary microbiology》2004,98(1):45-53

Newly weaned piglets can be orally immunised against F4+ enterotoxigenic Escherichia coli (ETEC) infection with F4 fimbriae. However, to efficiently develop a vaccine against ETEC induced postweaning diarrhoea, knowledge of the stability of the F4 fimbriae to different pH and gastric digestion is needed. The gastrointestinal pH in suckling and recently weaned piglets was measured and the stability of F4 fimbriae to different pH and to pepsin was assessed in vitro. In the stomach the lowest pH was found in the fundus gland region. Gastric pH values below 2.5 were not found in suckling piglets or at the day of weaning, in contrast to piglets 1 and 2 weeks postweaning. Along the first half of the small intestine and in the caecum, a negative correlation was found between pH and age. The F4 fimbriae were stable to pH 1.5 and 2 for 2 h, whereas longer incubation periods resulted in conversion of the multimeric forms into monomers. The F4 fimbriae were partially degraded by incubation for 15-30 min in simulated gastric fluid at pH 1.5 and 2, and completely digested from 3 h onwards. At pH 3, the fimbriae maintained their antigenicity for at least 4h. The results demonstrate that gastric digestion will only have a limited impact on oral immunisation since liquid passes through the stomach relatively quickly (50% within 2 h). However, we previously demonstrated that the transit times are prolonged shortly after weaning. Shortly after weaning it could be necessary to protect the F4 fimbriae against gastric digestion to obtain efficient oral immunisation of the piglets.  相似文献   

Immunoblotting, ELISA and culture evidence for Chlamydiaceae in sows on 258 Belgian farms     

Vanrompay D  Geens T  Desplanques A  Hoang TQ  De Vos L  Van Loock M  Huyck E  Mirry C  Cox E 《Veterinary microbiology》2004,99(1):59-66

The prevalence of Chlamydiaceae infections on 258 closed pig breeding farms in Belgium was examined. For this purpose, 258 farms were randomly selected in the provinces West-Vlaanderen (44%), Oost-Vlaanderen (20%), Antwerpen (10%) and Vlaams-Brabant (6%). Of all farms examined, 96.5% were positive for Chlamydia-specific antibodies in ELISA and most were moderately to strongly positive. ELISA results revealed only 9 (3.5%) sero-negative farms. None of the ELISA negative sera reacted in immunoblotting. Only 212 of 249 ELISA positive sera reacted positive in immunoblotting. Additionally, 23 autopsy samples were examined by isolation in Vero cells. The major outer membrane sequence of the one isolate obtained showed 98.6% amino acid homology to the one of Chlamydophila psittaci strain CP3, formerly isolated from a pigeon. Present observations indicate that chlamydial infections are nearly endemic in the Belgian pig population and that Belgian pigs can become infected with C. psittaci. Nevertheless, the role and significance of Chlamydiaceae as pathogens in pigs remain unsolved and require further investigation.  相似文献